https://www.facebook.com/268680582994884/

Grandma Recipes, W 51st Street, New City, NY (2026)

12/08/2024

Creamy Crunch Strawberry Donuts 🍓🍩✨

Ingredients:
- 6 glazed donuts
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry syrup or jam
- 1/4 cup crushed shortcake cookies or graham crackers

Instructions:
1. Make the Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until fluffy.
2. Prepare Strawberries: Dice strawberries and mix with strawberry syrup or jam in a small bowl.
3. Assemble Donuts: Cut each donut in half. Spread cheesecake filling on the bottom half, top with the strawberry mixture.
4. Add Crunch: Sprinkle crushed cookies or graham crackers over the strawberries.
5. Finish Up: Place the top half of each donut on the filling and press gently. Add extra syrup or crumbs if desired.

Prep Time: 20 minutes
Nutrition Facts (per donut): Approximately 250 calories, 10g fat, 35g carbs, 3g protein

Enjoy the delightful blend of flavors and textures with these easy Strawberry Cheesecake Donuts! 😋

12/08/2024

Golden Oreo Strawberry Cheesecake Delight 🍰🍓

Ingredients:
Crust:
- 2 cups crushed golden Oreos (about 24 cookies)
- 1/4 cup melted butter

Cheesecake Filling:
- 4 (8 oz) softened cream cheese packages
- 1 cup granulated sugar
- 1/2 cup plain yogurt (instead of sour cream)
- 2 tsp vanilla extract
- 1/4 cup strawberry puree
- 4 large eggs

Strawberry Crunch Topping:
- 1 1/2 cups crushed golden Oreos
- 1/4 cup crushed freeze-dried strawberries
- 1/4 cup melted butter

Toppings:
- 1/2 cup strawberry sauce
- Whipped cream (optional)

Instructions:
1. Make the Crust:
- Preheat oven to 325°F (163°C).
- Mix crushed Oreos and melted butter in a bowl.
- Press the mixture into a 9-inch springform pan.
- Bake for 8 minutes and let cool.

2. Prepare the Cheesecake:
- Beat cream cheese and sugar until smooth.
- Add yogurt, vanilla extract, and strawberry puree; mix well.
- Add eggs one at a time, mixing until smooth.
- Pour filling over the cooled crust.

3. Bake the Cheesecake:
- Wrap the pan in foil and place it in a larger pan filled with 1 inch of hot water.
- Bake for 70–80 minutes, until the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Refrigerate for at least 6 hours or overnight.

4. Make the Crunch Topping:
- Combine crushed Oreos, crushed strawberries, and melted butter until crumbly.
- Press this mixture over the chilled cheesecake.

5. Add Toppings:
- Drizzle with strawberry sauce and add whipped cream if desired.

Prep Timing:
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Chill Time: 6+ hours

Nutrition Facts (approx. per slice):
- Calories: 300
- Fat: 18g
- Carbohydrates: 26g
- Protein: 5g

Enjoy your delicious Strawberry Krunch

12/08/2024

Moist Sweet Potato Cinnamon Swirl Cake 🍠✨

Ingredients:

Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup plain yogurt
- 2 tsp vanilla extract
- 1 tbsp cinnamon
- 1/4 tsp nutmeg

Swirl:
- 1/2 cup brown sugar
- 1 tbsp cinnamon

Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Mix Cake Batter: In a large bowl, combine flour, sugar, baking powder, and salt. Stir in vegetable oil, eggs, sweet potatoes, yogurt, vanilla, cinnamon, and nutmeg until smooth.

3. Layer Cake and Swirl: Pour half of the batter into the greased dish. In a small bowl, mix brown sugar and cinnamon; sprinkle half on the batter. Pour the remaining batter on top and add the rest of the brown sugar mixture.

4. Bake Cake: Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

5. Prepare Glaze: While the cake is baking, whisk powdered sugar, milk, vanilla, and maple syrup together until smooth.

6. Glaze Cake: Once baked, pour the glaze over the warm cake for added moisture.

Prep Timing:
- Total Time: 1 hour
- Prep Time: 20 minutes
- Bake Time: 40-45 minutes

Nutrition Facts (per slice, 12 slices total):
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 38g
- Fiber: 1g
- Sugar: 20g

Enjoy your sweet treat!

12/08/2024

Crispy Golden Cornmeal Hoecakes 🍞✨

Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup plant-based milk (like almond or oat)
- 1 large egg (or flax egg)
- 1/4 cup vegetable oil (for frying)

Instructions:
1. In a bowl, mix cornmeal, flour, baking powder, and salt.
2. In another bowl, combine plant-based milk and egg.
3. Add wet ingredients to dry ingredients and stir until just mixed.
4. Heat a skillet on medium and add oil.
5. Spoon batter into the hot skillet and fry until golden brown, about 2-3 minutes per side.
6. Serve warm with butter or syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 hoecakes

Nutrition Facts (per hoecake):
- Calories: 120
- Protein: 3g
- Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g

12/07/2024

Easy Shrimp and Sausage Bake 🦐🔥

Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 small red potatoes, quartered
- 2 ears corn, cut into thirds
- 1/2 lb smoked turkey sausage, sliced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving

Instructions:
1. Preheat: Heat your oven to 400°F (200°C) or prepare a grill to medium-high.
2. Mix: In a bowl, combine shrimp, potatoes, corn, and sausage. Add olive oil, Cajun seasoning, garlic, salt, and pepper.
3. Pack: Divide the mixture onto 4 large pieces of aluminum foil and fold to seal tightly.
4. Cook: Place foil packs on a baking sheet and bake for 25-30 minutes, or grill for 20-25 minutes, until potatoes are tender and shrimp are cooked.
5. Serve: Open the packs carefully, garnish with parsley, and serve with lemon wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Nutrition Facts (per serving):
- Calories: ~350
- Protein: ~25g
- Carbs: ~30g
- Fat: ~15g

12/07/2024

Creamy Holiday Peppermint Delight 🍰🎄

Ingredients:
- 2 cups chocolate cookie crumbs (about 20 cookies, crushed)
- 1/4 cup melted butter
- 16 oz softened cream cheese
Full Recipe in 💬👇
Enjoy ❤️ 👇👇👇

12/07/2024

Gooey Chocolate Turtle Bites 🍫🐢

Ingredients:
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup caramel bits
Full Recipe in 💬👇
Enjoy ❤️ 👇👇👇

12/07/2024

Moist Hummingbird Loaf with Cream Cheese Frosting 🍞🍯

Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Full Recipe in 💬👇
Enjoy ❤️ 👇👇👇

12/07/2024

Classic Soft Peanut Butter Cookies 🍯🍪

Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup softened butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt

Instructions:
1. Preheat Oven: Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat together peanut butter, softened butter, sugar, and brown sugar until smooth and fluffy.
3. Add Eggs & Vanilla: Mix in the eggs one at a time, then add vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix this into the wet mixture until fully combined.
5. Shape Cookies: Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork to create a criss-cross pattern.
6. Bake: Bake for 10-12 minutes until edges are golden.
7. Cool: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 24 cookies

Nutrition Facts (per cookie):
- Calories: ~120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 6g
- Sugar: 8g

12/07/2024

Hearty Beef and Rice Casserole 🍖🍚

Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth (or vegetable broth)
- 1 can cream of mushroom soup (or cream of chicken soup)
- 1 can diced tomatoes, drained
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups shredded cheddar cheese
- Salt and pepper to taste

Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Beef: In a skillet, cook ground beef and diced onion over medium heat until browned. Drain fat.
3. Mix Ingredients: In a large bowl, combine cooked beef, uncooked rice, beef broth, cream soup, diced tomatoes, garlic powder, paprika, salt, and pepper.
4. Bake: Pour mixture into a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake for another 10-15 minutes until cheese is melted.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8

Nutrition Facts (per serving):
- Calories: ~350
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~15g

12/06/2024

Creamy Berry Dream Cake 🍰🌸

Ingredients:
- 1 can (21 oz) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- Fresh strawberries for garnish
- Whipped cream for serving (optional)

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Spread strawberry pie filling evenly in the dish.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spoon over strawberries.
4. Sprinkle dry vanilla cake mix on top. Do not stir.
5. Drizzle melted butter over the cake mix.
6. Bake for 45-50 minutes until golden and a toothpick comes out clean.
7. Let cool slightly. Garnish with fresh strawberries and serve with whipped cream if desired.

Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour
Nutrition Facts: 400 kcal per serving | Servings: 12 servings.

Grandma Recipes

12/08/2024

12/08/2024

12/08/2024

12/08/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/06/2024

Address

Website

Alerts

Shortcuts

Share

Category