Home Plate Recipes

10/13/2026

10/13/2026

Does Anyone Put
Black Pepper In
Mashed Potatoes ??

10/13/2026

Be honest… who’s grabbing a handful of these?
Sweet, crunchy, and coated in that cinnamon sugar goodness…

They’re the kind of snack you can’t stop eating.

One bite turns into the whole bowl real quick

EAT or PASS?

10/13/2026

Slow-cooked onions, rich broth, melted cheese.
YES or NO?

10/13/2026

Would You Eat
This Prime Rib??

10/13/2026

🍖 Crockpot BBQ Ribs 😍

Fall-off-the-bone tender ribs coated in a rich, smoky, sweet barbecue sauce! These slow cooker BBQ ribs are so easy to make, and they’re perfect for Sunday dinner, family gatherings, or whenever you’re craving classic comfort food. ❤️

Ingredients:

* 3–4 pounds pork baby back ribs or spare ribs

* 1½ cups barbecue sauce

* 2 tablespoons brown sugar

* 1 tablespoon Worcestershire sauce

* 1 tablespoon apple c***r vinegar

* 1 teaspoon smoked paprika

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* ½ teaspoon black pepper

* ½ teaspoon salt

* ½ teaspoon chili powder (optional)

Instructions:

1. Prepare the ribs: Remove the thin membrane from the back of the ribs, if needed. Cut the ribs into sections that fit comfortably in your slow cooker.

2. Season: In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder. Rub the mixture all over the ribs.

3. Make the sauce: In another bowl, combine the barbecue sauce, Worcestershire sauce, and apple c***r vinegar.

4. Add to the crockpot: Arrange the ribs in the slow cooker and pour the barbecue sauce mixture over them, coating them well.

5. Slow cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the ribs are tender. Avoid lifting the lid unnecessarily.

6. Make them sticky: Carefully transfer the ribs to a foil-lined baking sheet and brush with extra barbecue sauce. Broil for 3–5 minutes, watching closely, until the sauce bubbles and caramelizes. Alternatively, finish them on a hot grill.

7. Serve: Let the ribs rest briefly, then serve with extra BBQ sauce, coleslaw, baked beans, or corn on the cob.

Tip: For the best flavor, use your favorite thick barbecue sauce and finish the ribs under the broiler for that delicious sticky, caramelized coating.

❤️ Do you like your BBQ ribs sweet and sticky or smoky with a little heat?

10/13/2026

Autumn Spiced Jam

Ingredients

- 2 cups diced apples
- 2 cups diced pears
- 1 cup cranberries
- 1 1/2 cups granulated sugar
- 1/2 cup apple juice
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon

Directions

1. Add apples, pears, cranberries, sugar, apple juice, lemon juice, and cinnamon to a saucepan.
2. Simmer over medium heat, stirring often.
3. Cook until the fruit softens and the jam thickens.
4. Cool slightly.
5. Spoon into jars.
6. Chill before serving.

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10/13/2026

🥔 Crispy Garlic Roasted Potatoes 😍

Golden and crispy on the outside, fluffy and tender on the inside! These old-fashioned roasted potatoes are tossed with garlic, herbs, and olive oil for the perfect comforting side dish. They’re easy to make and go beautifully with roasted chicken, steak, pork chops, or Sunday dinner. ❤️

Ingredients:

* 2 pounds potatoes, Yukon Gold or Russet
* 3 tablespoons olive oil
* 3 cloves garlic, minced
* 1 teaspoon paprika
* 1 teaspoon dried rosemary
* 1 teaspoon dried parsley
* ½ teaspoon onion powder
* ½ teaspoon black pepper
* 1 teaspoon salt, or to taste
* 2 tablespoons grated Parmesan cheese (optional)
* Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven: Heat to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Prepare the potatoes: Wash and cut the potatoes into evenly sized chunks. Peel them if desired.
3. Season: In a large bowl, toss the potatoes with olive oil, garlic, paprika, rosemary, parsley, onion powder, salt, and black pepper until evenly coated.
4. Arrange on the tray: Spread the potatoes in a single layer, leaving space between the pieces so they roast instead of steam.
5. Roast: Bake for 40–50 minutes, turning the potatoes halfway through, until golden brown and crispy on the outside and fork-tender inside.
6. Add Parmesan: If using, sprinkle with Parmesan during the last 5 minutes of roasting.
7. Serve: Garnish with fresh parsley and serve hot while the edges are still wonderfully crispy.

Tip: For extra-crispy potatoes, soak the cut pieces in cold water for 20–30 minutes, then drain and dry them thoroughly before seasoning.

❤️ Do you prefer your roasted potatoes extra crispy or soft and buttery inside?

10/13/2026

🍎 Apple Cheddar & Pecan Salad 😍

Crisp apples, sharp cheddar cheese, crunchy toasted pecans, and sweet dried cranberries tossed with fresh greens and a delicious homemade vinaigrette! This colorful salad is the perfect balance of sweet, savory, and crunchy. It’s wonderful for fall gatherings, holiday dinners, or a fresh everyday lunch. ❤️

Ingredients:

For the Salad:

* 6 cups mixed greens or fresh lettuce
* 2 medium apples, thinly sliced
* 1 cup sharp cheddar cheese, cut into small cubes
* ½ cup pecan halves, lightly toasted
* ⅓ cup dried cranberries
* ¼ small red onion, thinly sliced
* ¼ teaspoon freshly cracked black pepper

For the Dressing:

* 3 tablespoons olive oil
* 2 tablespoons apple c***r vinegar
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* 1 tablespoon fresh lemon juice
* Pinch of salt and black pepper

Instructions:

1. Prepare the dressing: In a small bowl, whisk together the olive oil, apple c***r vinegar, honey, Dijon mustard, lemon juice, salt, and black pepper until well combined.
2. Prepare the apples: Wash and thinly slice the apples. Toss them with a little lemon juice to help prevent browning.
3. Build the salad: Place the mixed greens in a large serving bowl. Add the apple slices, cheddar cubes, dried cranberries, red onion, and toasted pecans.
4. Dress the salad: Drizzle the homemade vinaigrette over the ingredients just before serving.
5. Toss and serve: Gently toss everything together, sprinkle with freshly cracked black pepper, and serve immediately.

Tip: Use a crisp apple variety such as Honeycrisp, Fuji, or Granny Smith. For extra flavor, toast the pecans in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently.

❤️ Would you add extra cheddar cheese or extra pecans to this delicious apple salad?

10/13/2026

🥔 Southern Green Beans and Potatoes 😍

Tender green beans and soft, buttery potatoes cooked together with savory seasonings for a simple, old-fashioned Southern side dish! This comforting recipe tastes just like something Grandma would make, and it pairs perfectly with fried chicken, pork chops, or a Sunday roast. ❤️

Ingredients:

* 1 pound fresh green beans, trimmed and cut into pieces
* 1½ pounds baby potatoes, halved
* 4 slices bacon, chopped (optional)
* 1 small onion, diced
* 3 cloves garlic, minced
* 2 cups chicken broth
* 2 tablespoons butter
* ½ teaspoon salt, or to taste
* ½ teaspoon black pepper
* ½ teaspoon smoked paprika (optional)
* ½ teaspoon onion powder
* Pinch of red pepper flakes (optional)

Instructions:

1. Prepare the ingredients: Wash and trim the green beans. Halve the potatoes and dice the onion.
2. Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crisp. Leave about 1 tablespoon of drippings in the pot. Skip this step if not using bacon.
3. Sauté the onion and garlic: Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
4. Add the potatoes: Add the potatoes, chicken broth, butter, salt, black pepper, onion powder, and smoked paprika. Bring to a boil.
5. Simmer: Reduce the heat, cover, and cook for about 10 minutes.
6. Add the green beans: Stir in the green beans, cover again, and simmer for another 15–20 minutes, or until the potatoes are fork-tender and the beans are soft to your liking. Add a little extra broth if needed.
7. Finish and serve: Taste and adjust the seasoning. Stir the cooked bacon back in, if using, and serve warm.

Tip: For that classic Southern flavor, add a little extra butter and let the vegetables simmer gently until tender. Smoked turkey or diced ham can also be used instead of bacon.

❤️ Do you like your green beans and potatoes with bacon, ham, or just butter and seasonings?