06/19/2026
In the mood for a simple and delicious dessert? Here is one of my favorites from my ecent trip to France--Pain Perdu with caramel sauce and chantilly. In the U.S. we usually serve Pain Perdu ("lost bread" aka French Toast) for breakfast. But the French make it for dessert. This version had a wonderful caramel sauce drizzled on top and surrounded it with bndles of chantilly (whipped cream). I've also had it served with vanilla ice cream on top and finished with loads of warm chocolate sauce. So simple but elegant. Try it for your next dinner party.