Atlas Artisan

03/28/2026

Atlas Artisan this new page for me 🙏 welcome
https://www.facebook.com/share/r/1E8GYHZmvT/

01/27/2026

🎉 Just completed level 3 and am so excited to continue growing as a creator on Facebook!

12/10/2025

🆘🆘🆘🆘🆘🆘Atlas Artisan Hey friends! I just launched my NEW recipe page and I’d love to have you there!
If you enjoy easy, delicious recipes and daily cooking videos, make sure to follow my new page ❤️👇
https://www.facebook.com/share/1AKAQ5UdVw/?mibextid=wwXIfr

👩‍🍳 Easy Recipes
Quick & Easy Homemade Recipes

12/07/2025

3 best ways to treat dental cavities with guava leaves – Simple and economical
To keep receiving my recipes, you just need to say something… Thank you!

12/07/2025

tap 1 or 2 or 3 🥰🥰

12/07/2025

゚viralシfypシ゚viralシalシ

12/07/2025

12/07/2025

🥩✨ Garlic Butter Steak Medallions + Creamy Mash
Restaurant-style dinner in 20 minutes — but easier than you think!
⭐ Ingredients
For the Steak:
1 lb (450g) steak medallions
Salt & black pepper
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tbsp fresh parsley
1 tbsp Worcestershire or soy sauce
1 tsp chili flakes (optional)
Creamy Mashed Potatoes:
3–4 potatoes, boiled
2 tbsp butter
1/4 cup milk or cream
Salt & pepper
Parsley for garnish
🔥 Instructions
Season steaks generously with salt & pepper.
Heat olive oil in a pan and sear steaks 2–3 minutes per side until browned.
Add butter, garlic, parsley, Worcestershire/soy sauce — spoon the garlic butter over the steaks.
Remove steaks and let rest.
Mash boiled potatoes with butter, milk, salt & pepper until creamy.
Plate steaks with mash and drizzle extra garlic butter sauce on top.
Garnish with parsley — enjoy the juiciness! 🤤
💡 Notes
For medium doneness: cook until internal temp hits 145°F (63°C).
Add a splash of cream to make the sauce extra rich.
Works great with ribeye, sirloin, filet, or medallions.
⏱ Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2
📌 TikTok Caption
🥩🔥 20-Minute GARLIC BUTTER STEAK

12/06/2025

Dinner time dilemma! 🤤 Which one are you diving into tonight?
1. Creamy Chicken Penne
2. Hearty Pot Roast with Gravy
3. Sweet Potato Pie (or a similar dessert, if that's what #3 is!)

12/02/2025

Ingredients:
1 medium butternut squash, peeled & cubed
1 red onion, sliced into wedges
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp smoked paprika
Salt & pepper
½ cup chopped walnuts
Fresh parsley (chopped)
Feta cheese (to crumble on top)
Optional: a pinch of chili flakes
Optional drizzle: balsamic glaze
Instructions:
Preheat oven to 425°F (220°C).
Toss the squash and red onion with olive oil, honey, paprika, salt & pepper.
Spread on a tray and roast 25–30 minutes, until golden and caramelized.
Remove from the oven and sprinkle walnuts, parsley, and crumbled feta.
Finish with chili flakes and a balsamic glaze drizzle.
Serve warm… SO GOOD. 😍✨

12/02/2025