Yummy cooking recipes, New York, NY (2026)

01/14/2026

Lemon Bars

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup lemon juice
- Zest of 1 lemon
- Powdered sugar, for dusting

Directions:
1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan.
2. Make the Crust: In a bowl, mix together 1 cup flour, powdered sugar, and softened butter until crumbly. Press the mixture into the bottom of the prepared baking pan.
3. Bake the crust for 15-20 minutes, or until lightly golden.
4. Make the Filling: In a separate bowl, beat eggs, granulated sugar, 2 tablespoons flour, lemon juice, and lemon zest until well combined.
5. Pour the filling over the baked crust and return to the oven for another 20-25 minutes, or until set.
6. Cool the bars completely in the pan before cutting into squares.
7. Dust with powdered sugar before serving.
8. Enjoy these tangy and sweet Lemon Bars with a cup of tea or coffee!

Prep Time: 15 minutes
Baking Time: 45-50 minutes
Total Time: 60-65 minutes
Servings: 9 bars"

01/14/2026

Pulled Chicken Sandwich Recipe

Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 sandwich buns
- Coleslaw (optional, for serving)

Directions:
1. Place the chicken breasts in a slow cooker.
2. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the barbecue sauce mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred using two forks.
6. Return the shredded chicken to the slow cooker and stir to coat in the sauce.
7. Serve the pulled chicken on sandwich buns, topped with coleslaw if desired.
8. Enjoy your delicious pulled chicken sandwiches!

Prep Time: 10 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 10 minutes
Servings: 12 sandwiches"

01/13/2026

Deliciously Creamy Indian Butter Chicken

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon ground ginger
1 teaspoon salt
3 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 can (15 oz) tomato sauce
1 cup heavy cream
1/4 cup fresh cilantro, chopped (optional, for garnish)
Cooked basmati rice (for serving)
Directions:

In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, cumin, coriander, chili powder, ground ginger, and salt. Add the chicken pieces and mix well to coat. Marinate for at least 1 hour, preferably overnight in the refrigerator.
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Add the chopped onion and cook until golden brown, about 5-7 minutes. Add the minced garlic and grated ginger and cook for another 2 minutes.
Stir in the tomato sauce and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Return the browned chicken to the skillet. Stir in the heavy cream and cook for another 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
Garnish with chopped fresh cilantro if desired. Serve hot with cooked basmati rice.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 400 kcal (per serving) | Servings: 4

01/13/2026

Root Beer Baked Beans

Ingredients:

4 cups canned navy beans (drained and rinsed)
1 cup root beer
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
4 slices bacon, cooked and crumbled
Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the root beer, ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
Add the drained and rinsed navy beans to the sauce and stir to coat.
Transfer the bean mixture to a baking dish and top with the cooked, crumbled bacon.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the sauce is thickened and bubbly.
Let the baked beans cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 250 kcal (per serving) | Servings: 6

01/09/2026

_Slow Cooker Candied Kielbasa__

3. _____Ingredients:_____

- 1 lb kielbasa sausage, sliced into rounds
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper

_____Directions:_____

1. In a slow cooker, combine brown sugar, ketchup, honey, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until well combined.
2. Add the sliced kielbasa sausage to the slow cooker, stirring to coat the sausage evenly with the sauce.
3. Cover and cook on low for 4-5 hours, stirring occasionally, until the sauce has thickened and the kielbasa is glazed.
4. Serve hot as an appetizer or over rice for a main dish.

Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4 hours 10 minutes

Kcal: 340 kcal | Servings: 4 servings

01/09/2026

Savory Cheesy Turkey Bacon Fried Pickles
Ingredients:
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 large eggs
1 cup breadcrumbs
1 cup shredded cheddar cheese
6 slices turkey bacon, cooked and crumbled
12 dill pickle spears
Vegetable oil, for frying
Directions:

In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk the eggs.
In a third bowl, combine the breadcrumbs with shredded cheddar cheese and crumbled turkey bacon.
Dredge each pickle spear in the flour mixture, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Heat vegetable oil in a large skillet over medium heat.
Fry the coated pickle spears in batches for about 2-3 minutes per side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 280 kcal | Servings: 4 servings

01/09/2026

Fried Sliced Mushrooms with Ranch

Ingredients:
For the Mushrooms:
1 lb button mushrooms, cleaned and sliced
1 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs, beaten
1 cup breadcrumbs or panko
Vegetable oil for frying
For the Homemade Ranch Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 garlic clove, minced
1 teaspoon lemon juice
Salt and pepper to taste
Directions:
Prepare the Ranch Dip: In a bowl, combine mayonnaise, sour cream, dill, chives, minced garlic, and lemon juice. Season with salt and pepper. Mix well until smooth. Refrigerate until ready to serve.
Prepare the Mushrooms: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
Heat vegetable oil in a large skillet over medium-high heat.
Dredge each mushroom slice in the flour mixture, dip into the beaten eggs, then coat with breadcrumbs. Ensure each slice is well-coated.
Fry the mushroom slices in batches, avoiding overcrowding, until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Serve the crispy fried mushroom slices warm with the homemade ranch dip on the side.
Enjoy this delightful combination of savory mushrooms with the cool, herby flavor of ranch dip, perfect as a snack, appetizer, or side dish.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings

01/09/2026

Mexican Street Corn

Ingredients:

4 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cotija cheese, crumbled
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Directions:

Preheat your grill to medium-high heat.
Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are charred and cooked through.
In a small bowl, mix together the mayonnaise and sour cream until smooth.
Once the corn is cooked, brush each ear generously with the mayonnaise and sour cream mixture.
Sprinkle the cotija cheese over the corn, pressing it gently to adhere.
Dust the corn with chili powder and smoked paprika.
Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 250 kcal per serving | Servings: 4 servings

01/09/2026

French Onion Soup Burgers

Ingredients:
1 pound ground beef
1 packet French onion soup mix
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 burger buns
1 tablespoon olive oil
2 large onions, thinly sliced
1 cup beef broth
4 slices Gruyère cheese
Directions:

In a large bowl, mix together the ground beef, French onion soup mix, Worcestershire sauce, salt, and pepper. Form into 4 patties.
Heat olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
Meanwhile, grill or cook the burger patties to your desired doneness.
When the onions are caramelized, add beef broth to the skillet and simmer for 5 minutes, allowing the flavors to meld.
Place a slice of Gruyère cheese on each burger patty during the last minute of cooking to melt.
To assemble, place each burger patty on a bun and top with a generous spoonful of caramelized onions and a little broth from the skillet.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 480 kcal | Servings: 4 servings

01/09/2026

Classic BLT Macaroni Salad

Ingredients:

8 oz elbow macaroni
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1 cup romaine lettuce, chopped
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
Salt and pepper to taste
Directions:

Cook macaroni according to package instructions. Drain and rinse with cold water.
In a large bowl, combine cooked macaroni, bacon, cherry tomatoes, romaine lettuce, and red onion.
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 6 servings

01/09/2026

Sweet and Savory Turkey Bacon-Wrapped Chicken Tenders

Ingredients:

1 lb chicken tenders
8 slices turkey bacon
1/2 cup brown sugar
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together brown sugar, smoked paprika, garlic powder, black pepper, and salt.
Wrap each chicken tender with a slice of turkey bacon.
Roll the bacon-wrapped chicken tenders in the brown sugar mixture, pressing lightly to adhere.
Place the tenders on the prepared baking sheet.
Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings

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