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Cake Recipes, New York, NY (2026)

04/28/2026

Delicious Lemon Mousse Cake

INGREDIENTS: 1 cup (tea) of oil
1 cup (tea) of milk
4 eggs
Juice and zest of 1 lemon
2 cups (tea) of sugar
3 cups (tea) of wheat flour
1 tablespoon of baking powder
Margarine and wheat flour for greasing
Zest of 1 lemon for sprinkling

Topping: 1 can of condensed milk
5 tablespoons of butter
1/3 cup (tea) of lemon juice Blend oil, milk, eggs, lemon juice and sugar in a blender.

Transfer to a bowl, mix in flour, baking powder and lemon zest. Place in a greased 35 x 25 cm pan and bake for about 40 minutes.

For the topping, mix condensed milk, butter, lemon juice and refrigerate.

After the cake is baked and unmolded, cover it with the mixture, finish with lemon zest, and refrigerate for 2 hours before serving.

04/28/2026

Banana Pudding Bundt Cake (No-Bake!) 🍌🍰
Prep time: 20 mins ⏱️
Chill time: 4 hrs ❄️
Serves: 12-14 👨‍👩‍👧‍👦
Ingredients:
• 2 boxes (3.4 oz each) instant vanilla pudding mix 🍮
• 3 cups cold milk 🥛
• 1 can (14 oz) sweetened condensed milk 🥫
• 8 oz cream cheese, softened 🧀
• 1 container (8 oz) whipped topping, thawed 🍦
• 4-5 ripe bananas, sliced 🍌
• 2 boxes Nilla Wafers (vanilla wafer cookies) 🍪 about 22 oz total
• Extra crushed Nilla Wafers for topping 🍪
Instructions:
1.Make the pudding cream 🥣
Beat cream cheese 🧀 until smooth. Add condensed milk 🥫 and mix. In another bowl, whisk pudding mix 🍮 + cold milk 🥛 for 2 mins until thick. Combine both mixes, then fold in whipped topping 🍦. This is your magic cream!
2. Layer in Bundt pan 🌀
Spray a Bundt pan lightly with non-stick spray. Start with a layer of whole Nilla Wafers 🍪 standing up around the sides and bottom (like in the pic). Add a layer of banana slices 🍌, then a layer of pudding cream.
Repeat: cookies → bananas → cream until the pan is full. End with cookies on top.
3. Chill it ❄️
Cover with plastic wrap and refrigerate at least 4 hours, or overnight. This lets it set perfectly.
4. Flip & decorate ✨
Carefully flip the cake onto a plate. Drizzle extra pudding cream (or melted white chocolate) all over the top so it drips down. Sprinkle crushed Nilla Wafers 🍪 on top for that crunchy finish.
5. Serve Slice with a warm knife. Keep it cold – it tastes best chilled!

04/24/2026

Oreo Chocolate Layer Dessert
A rich and indulgent layered dessert combining chocolate cake, creamy filling, and crushed Oreo topping. Perfect for celebrations or when you want a show-stopping sweet treat.
Ingredients
For the base:
1 chocolate cake layer (homemade or store-bought)
1/2 cup chocolate syrup (optional for extra moisture)
For the cream layer:
250 g cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
For the chocolate layer:
1 cup chocolate pudding or chocolate ganache
1/2 cup heavy cream
For the topping:
1 cup whipped cream
1 cup crushed Oreo cookies
Instructions
Place the chocolate cake layer in a serving dish and drizzle with chocolate syrup if desired.
In a bowl, beat cream cheese with powdered sugar until smooth, then fold in whipped cream.
Spread the cream mixture evenly over the cake layer.
Add the chocolate pudding or ganache as the next layer and smooth the surface.
Top with a generous layer of whipped cream.
Sprinkle crushed Oreo cookies over the top
Refrigerate for at least 2–3 hours to set before serving.
Serving Tip
Serve chilled for clean layers and the best creamy texture, with extra Oreo crumbs for added crunch.

04/22/2026

Creamy Carrot Cake Roll With Homemade Cream Cheese Frosting

This Creamy Carrot Cake Roll from deesviral is soft, moist, and filled with rich homemade cream cheese frosting. A beautiful dessert with warm spices and the perfect creamy center for any special occasion.

Ingredients

For the Carrot Cake Roll
• 2 cups grated carrots
• 3 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 1/2 cup chopped walnuts or pecans

For the Cream Cheese Frosting
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. Beat eggs and sugar until light and fluffy. Mix in oil and vanilla. Stir in flour, baking powder, cinnamon, nutmeg, and salt. Fold in grated carrots and nuts. Spread evenly in the pan

04/22/2026

🥧 Slap Ya Momma Pound Cake

🧾 Ingredients:

* 1 cup (2 sticks) unsalted butter, softened 🧈
* 8 ounces cream cheese, softened 🧀
* 3 cups granulated sugar 🍬
* 6 large eggs 🥚
* 3 cups all-purpose flour 🌾
* 1 teaspoon vanilla extract 🌼
* ½ teaspoon salt 🧂

⸻

👨‍🍳 Instructions:

1) Prepare the batter:

* Preheat oven to 325°F (165°C) 🔥
* Grease and flour a bundt pan or loaf pan
* Beat butter 🧈 and cream cheese 🧀 together until smooth and fluffy
* Add sugar 🍬 and mix well until light and creamy
2) Add eggs:

* Add eggs 🥚 one at a time, mixing well after each addition

3) Add dry ingredients:

* In a separate bowl, mix flour 🌾 and salt 🧂
* Slowly add to the wet mixture, mixing until just combined

4) Finish batter:

* Add vanilla extract 🌼 and mix gently

5) Bake:

* Pour batter into prepared pan
* Bake for 70–80 minutes, or until a toothpick comes out clean

6) Cool:

* Let it cool in the pan for 15–20 minutes
* Then remove and cool completely before serving

04/22/2026

🍋 Homemade Key Lime Pie Recipe
Ingredients
For the Crust:
• 1 ½ cups Graham cracker crumbs
• 1/3 cup Granulated sugar
• 6 tbsp Unsalted butter, melted
For the Filling:
• 28 oz (2 cans) Sweetened condensed milk
• ½ cup Sour cream (full fat)
• ¾ cup Key lime juice (freshly squeezed is best)
• 1 tbsp Key lime zest
For the Topping:
• 1 cup Heavy whipping cream (chilled)
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
Instructions
1. Prepare the Crust
1. Preheat your oven to 175°C (350°F).
2.In a bowl, mix graham cracker crumbs, sugar, and melted butter until it feels like wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8–10 minutes until golden. Let it cool completely.
2. Make the Filling
1. In a large bowl, whisk together the sweetened condensed milk, sour cream, lime juice, and lime zest until smooth.
2. Pour the mixture into the cooled crust.
3. Bake for 10 minutes (do not let it brown; you just want it to "set").
4.Allow the pie to cool to room temperature, then refrigerate for at least 3 hours (or overnight) to firm up.
3. Add the Topping
1. In a cold bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Pro Tip: To get the clean "slices" look in your photo, use a warm knife to score the whipped cream before serving.
Quick Tips for Success
• Zest first: Always zest the limes before you juice them—it's much easier!• The Limes: If you can’t find tiny "Key Limes," regular Persian limes work perfectly fine.
• Storage: Keep the pie refrigerated until the very moment you are ready to eat.
Are you planning on making this for a special occasion, or just a treat for yourself?

04/20/2026

Homemade Pineapple Cake 🍍

Ingredients:
3 eggs
1 cup sugar
1/2 cup oil
1 cup milk or pineapple juice
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla extract (optional)
1 cup diced pineapple (fresh or canned, well drained)

Preparation:
Beat eggs and sugar until the mixture is light and frothy. Add the oil and milk (or pineapple juice). Mix well. Sift in the flour and baking powder. Add the diced pineapple and mix gently. Pour into a greased or parchment-lined cake pan. Decorate the top with more pineapple chunks. Bake at 180°C (350°F) for 40 to 45 minutes. Let cool and unmold.

04/18/2026

BYE BYE EXPENSIVE DONUTS… THIS HOMEMADE VERSION IS ADDICTIVE 🍩

Ingredients:
250g HIGH PROTEIN flour
📎 s.shopee.co.id/7AZhk…
35g granulated sugar
100g steamed potatoes (mashed and sieved)
2 egg yolks
15g powdered milk
1 tsp instant yeast
60–70ml cold UHT milk
35g margarine
½ tsp salt
Chocolate Sprinkles
Chocolate spread
arsyilarosa09
10 h
Methods:
1. Mix flour, sugar, powdered milk, and yeast. Stir until well combined.
2. Add mashed potatoes and egg yolks, then gradually add the milk, stirring until the dough comes together.
3. Knead until semi-smooth, then add margarine and salt.
4. Knead again until the dough is smooth and elastic.
5. Cover the dough and let it rest for about 30 minutes, until it doubles in size.
6. Punch down the dough, divide it according to your preference, shape it into balls, and let it rest for another hour.
7. Fry in warm oil over low heat until golden brown.
8. Remove, drain, and top with your desired toppings.
Ready to make soft and fluffy potato donuts 🍩

04/16/2026

Nutty Carrot Layer Cake with Cream Cheese

Frosting
This recipe balances a moist, dense carrot sponge packed with almonds, spices, and a hint of dates, all enveloped in a rich and tangy cream cheese frosting.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 4 large eggs (room temperature)
• 1 cup granulated sugar
• ¾ cup packed brown sugar
• 1 cup canola or vegetable oil
• 1 teaspoon pure vanilla extract
• 3 cups finely grated carrots (about 4–5 carrots)
• ½ cup chopped almonds (plus more for topping)
• ½ cup chopped dates or raisins
For the Cream Cheese Frosting:
• 1 ½ cups unsalted butter (softened)
• 12 oz full-fat cream cheese (softened, not whipped)
• 5 cups powdered sugar (sifted)
• 1 teaspoon pure vanilla extract
• Pinch of salt
Instructions
1. Preparation
Preheat your oven to 350°F (175°C).
Grease and flour two 8-inch round cake pans or one 9x13 inch pan. (This recipe makes a sturdy 2-layer cake.)
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this aside.
3. Mix Wet Ingredients
In a large bowl, whisk the eggs, granulated sugar, and brown sugar until smooth. Slowly whisk in the oil and vanilla extract until completely combined.
4. Combine
Add the grated carrots to the wet ingredients and mix well.
Gradually fold in the flour mixture until just combined—do not overmix. Gently fold in the chopped almonds and chopped dates.
5. Bake
Pour the batter evenly into the prepared pans. Bake for 30–35 minutes (or until a toothpick inserted into the center comes out clean). Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting
In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
Gradually add the powdered sugar, beating on low speed at first and then on high until fluffy. Stir in the vanilla and salt.
7. Assemble
Once the cakes are completely cool, frost one layer, place the second layer on top, and frost the entire cake. Finish by generously scattering whole and chopped almonds over the top and around the sides.

04/15/2026

No-Bake Orange Tart — Creamy, Fresh, and Ready in 20 mins

For the crust:
• 200g crushed vanilla cookies
• 80g melted butter

For the filling:
• 1 can sweetened condensed milk (397g)
• ½ cup fresh orange juice 🍊
• Zest of 2 oranges
• 200ml soft-whipped cream
Preparation:
1️⃣ Crust: cookies + butter → press into a tart pan → refrigerate for 15 mins
2️⃣ Mix sweetened condensed milk + orange juice + zest — it will thicken on its own ✨
3️⃣ Gently fold in the whipped cream
4️⃣ Pour over the chilled crust
5️⃣ Refrigerate for at least 4 hours or overnight ❄️
6️⃣ Garnish with orange slices and mint

The same trick as lemon pie, but with orange—the acid naturally thickens the condensed milk 🔬

04/14/2026

🍎🥕 Carrot Apple Cake (Easy Version)
Ingredients
• 2 cups flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ tsp cinnamon
• ½ tsp nutmeg
• 3 eggs
• 1 cup brown sugar
• ½ cup oil
• ¼ cup milk 🥛
• 1 tsp vanilla
• 1½ cups grated carrots 🥕
• 1 cup grated apple 🍎
• ½ cup nuts (optional)
• ⅓ cup raisins (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a pan.
2️⃣ Mix dry ingredients in a bowl. 🥣
3️⃣ In another bowl, whisk eggs, sugar, oil, milk, and vanilla.
4️⃣ Combine wet and dry ingredients.
5️⃣ Fold in carrots, apple, and extras.
6️⃣ Pour into pan and bake 35–40 minutes.
7️⃣ Cool, slice, and enjoy! 🍰✨
Optional Frosting
• Cream cheese + butter + powdered sugar + vanilla
👉 Beat until smooth and spread on cooled cake

Cake Recipes

04/28/2026

04/28/2026

04/24/2026

04/22/2026

04/22/2026

04/22/2026

04/20/2026

04/18/2026

04/16/2026

04/15/2026

04/14/2026

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