09/28/2026
Cousin, these spinach stuffed shells are creamy, cheesy, meaty, and unbelievably good. A little boujee? Yes. With a lot of flavor, trust me, they’ll disappear fast!
For a 9x13 pan (feeds 6)
1 box of jumbo pasta shells
1 & 1/2 lb ground beef
3 tbsp oil
2 chopped bell peppers
1/2 yellow onion, chopped
2 tbsp minced garlic
1/2 tbsp adobo
1/2 tbsp onion powder
1/2 tbsp black pepper
1 tbsp paprika
1 tsp Maggi jugo (or 1 tbsp soy sauce)
2 cups pasta sauce (I used ragú, meat flavored)
1 tbsp sugar
1 block Boursin cheese, garlic & herb
1 block cream cheese
1 cup of chopped spinach
1/2 tbsp all purpose seasoning
1 bag of shredded mozzarella cheese
Pasta Bake, Holiday Recipe
