The Charcuterie Queen Corrina Cafarelli

08/07/2026

My Garden Tomato Sauce✨🍅🥖

Ahhh, August…tomato season is FINALLY here! My garden has been giving me an overflow of tomatoes, which means one thing: homemade sauce!

This is one of my favorite summer recipes because it’s SO simple. Fresh tomatoes, garlic, onion, basil, olive oil + a few pantry staples all cooked down into the creamiest, freshest tomato sauce.

The full FREE recipe is now up on my Substack🍅✨🌿

https://thecharcuteriequeen.substack.com/p/my-garden-tomato-sauce?r=2cmvou&utm_campaign=post-expanded-share&utm_medium=post%20viewer

06/11/2026

8 Foot Grazing Table for the Yahoo offices cocktail party! Thank you so much for having me and supporting my small business🧀🌿💜

This Grazing Table features approximately 25 pounds of cheeses and over 7 pounds of premium charcuterie, alongside seasonal fruits, accompaniments, and plenty of grazing favorites🧀✨

06/08/2026

TCQ’s Signature 3 Foot Grazing Table for an Italian Inspired Party from this past weekend✨🍅🍋🧀🇮🇹🫒🥖🍷

For inquiries please email 💌[email protected]

06/05/2026

Thanks for having me The Hamlet Golf & Country Club ! What a wonderful cheese and charcuterie class🧀✨❤️

06/01/2026

Beautiful 3 Foot Grazing Table from this past weekend🧀✨🪴

For bookings please contact: [email protected]💌

05/21/2026

With our one year wedding anniversary approaching, I found myself going back through all of our photos and videos from our wedding weekend in Rome and feeling SO emotional over how quickly time has passed🤍

I ended up sitting down and writing an entire recap of our wedding weekend from our Welcome Dinner in Trastevere, to our wedding day at Basilica di Santa Maria in Trastevere and Villa Aurelia, all the way to our winery day in the Lazio countryside 🍷

It is definitely a long one haha, but if you love Italy, destination weddings, food, travel, or just want to reminisce with us a little, I linked the full article below 🤍

One Year Later...

04/22/2026

An Italian style board featuring Gorgonzola PDO 🧀✨

Italy is known for its rich cheesemaking heritage, and Gorgonzola PDO one of the world’s oldest blue cheeses comes in two distinct styles. Dolce is soft, creamy, and delicate, while Piccante is firmer with a more pronounced flavor.

Paired with simple, traditional accompaniments, each element highlights the unique characteristics of both cheeses.

Ingredients:
Gorgonzola Dolce
Gorgonzola Piccante
Prosciutto
Salami
Rustic bread
Red grapes
Honey
Rosemary & thyme

Discover more on the Real Italian Cheese website… and as always, don’t forget to use Real Italian Cheese, Please! 🇮🇹✨

03/23/2026

One of my favorite things about The Charcuterie Queen is how customizable each package can be to truly fit your event ✨

For this 30 person birthday celebration, our client wanted a little bit of everything so we curated a full spread that included a cheese & charcuterie board, a brunch board, a fresh fruit board, and a sandwich board.

The sandwich board featured our TCQ Signature Sandwich, along with a kid friendly option by request because every detail matters when it comes to hosting.

No two events are ever the same, and that’s what makes each one so special🧀✨