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Recipes ZOO, Haddon Place, New York, NY (2026)

12/21/2022

SWEDISH MEATBALL NOODLE BAKE

Super comforting and incredibly delightful! This creamy Swedish Meatball Noodle Bake is another amazing casserole that you can easily and quickly make at any time! And a great addition to your menu rotation.

INGREDIENTS
MEATBALLS:
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ c. breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper
CASSEROLE:
2 ½ c. egg noodles
1 c. beef broth
1 tbsp Worcestershire sauce
1-pint heavy cream
1 ½ c. Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.

Step 2: Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.

Step 3: In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.

Step 4: In the meantime, cook the noodles in a large pot of salted boiling water for two minutes less than the package directions.

Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now-empty skillet and scrape up any browned bits on the bottom of the pan. Allow the mixture to simmer for about 10 minutes until a little thickened. To taste, season with salt and pepper. Then, take the skillet off the heat.

Step 6: Into the prepared baking dish, add the pasta and top with meatballs. Over the pasta and meatballs, evenly pour the sauce and sprinkle with cheese.

Step 7: Place in the preheated oven and bake for about 20 minutes or until the cheese has melted and is bubbly. Remove from the oven when done and allow the casserole to sit for about 5 minutes.

Step 8: Serve and enjoy!

NOTES
Prep time: 15 mins | Cook time: 20 mins | Serves: 6

12/17/2022

Spicy Fried Catfish

Prep Time 10 min

Cook Time 8 min

Total Time 18 min

Ingredients
2 lbs Catfish Nuggets

1 cup self-rising flour

1/2 cup yellow cornmeal

1/2 cup hot sauce

2 medium-sized eggs

2 tsp your favorite cajun seasoning

2- 2 1/2 cup oil to fry with

Instructions
Make sure that the fish is nice and clean before anything else, then set it to the side.

In a large bowl add the self-rising flour, cornmeal, and cajun seasoning. Mix well.

In a separate bowl beat the two eggs, then add in the hot sauce, and mix.

Next, add the fish into the bowl with the hot sauce & egg mixture.

Make sure that the fish is nicely coated with the wet mixture, then coat with the flour mixture.

Once all of the fish is coated, let it sit for about 5 minutes so that the cornmeal & flour mixture can stick well.

Heat the oil between 350 – 375 F.

Once the oil is nice and hot, carefully add the fish into the skillet or deep fryer, but do not overcrowd.

Fry the fish until golden brown, then remove from the oil, and set on a paper towel-lined plate or cookie sheet.

Enjoy

PLEASE THIS THIS WITH YOUR FRIENDS MEANS ALOT TO US

12/14/2022

Hamburger steaks with onion gravy

Ingredients
1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

Directions
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.

Heat the oil in a large skillet over medium heat.

Fry the patties and onion in the oil until patties are nicely browned.

Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet.

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth.

Season with seasoned salt.

Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.

Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Serve with a big bowl of mashed potatoes

ENJOY!

PLEASE THIS THIS WITH YOUR FRIENDS MEANS ALOT TO US

12/12/2022

Copycat Texas Roadhouse Steak.

Copycat Texas Roadhouse Steak, easy and quickly steak you can nake this just follow the full ingredients

Ingredients:

• 2 lbs Sirloin Steak

• 1 Tbsp Brown Sugar

• 1 Tbsp Salt

• 1/2 tsp Onion Powder

• 2 tsp Black Pepper

• 1 tsp Paprika

• 1/2 tsp Tumeric

• 1 tsp Chili Powder

• 1/2 tsp Garlic Powder

• 1/2 tsp Garlic Salt

• 1/2 tsp Cornstarch

Instructions:

• Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.

• Then generously place seasoning mixture on each steak (front and back).

• Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.

• Preheat your grill to 400 degrees F.

• Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.

• Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.

• Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.

• Then take the steaks off the grill and give them at least five minutes to rest before slicing or serving.

enjoy

12/09/2022

Cajun Honey Butter Salmon

Ingredients
4 salmon fillets, salted and seasoned to taste
6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey
Seasoning with Cajun seasoning
2 tablespoons garlic powder
2 tsp. Italian season
2 tsp. Paprika (smoked paprika, if available)
cayenne pepper (1 teaspoon)
1 teaspoon onion powder
1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
Quarter teaspoon of salt
1/2 tsp crush red pepper
How To Make Cajun Honey Butter Salmon
Mixing Cajun season ingredients in bowl.

Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)

Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.

Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.

Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).

Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

If you prefer, garnish with chopped cilantro or parsley and serve immediately.

towel temperature

12/05/2022

Baked Chicken Thighs

Baked Chicken Thighs are a delectable and straightforward main course. The skin on these chicken thighs is delightfully crispy, and the meat is exceptionally delicious! They’re delicious with mashed potatoes or scalloped potatoes on the side.
Ingredients:
6 bone-in chicken thighs with skin (approx. 5-6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning or Italian seasoning
salt and pepper to taste
Instructions:
Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan.
To eliminate any moisture, pat the chicken skin dry with a paper towel.
Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil.
Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack.
Broil for 2 to 3 minutes.
Enjoy!

12/04/2022

Cajun Shrimp Deviled Eggs

Ingredients
1 dozen Eggs
2 dozen Fresh Shrimp-medium sized
1 tsp Cooking Oil
1/2 small Lemon
2-3 tb Mayonnaise
1/2-1 tb Hot Sauce-depending on spice level
1 tb Sweet Relish
1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
1/4 tsp Garlic Powder
2 tb Fresh Chopped Dill-+ 2tsp (garnish)
Salt + Pepper To Taste
How To Make Cajun Shrimp Deviled Eggs
Perfect Boiled Eggs

Gently place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.

Garnish with paprika and dill. Enjoy!

-egg egg -white -sauce -Bay-Seasoning

12/03/2022

BAKED CAJUN SHRIMP

Ingredients :
12 Shrimp Peeled, Deveined, Cooked

1 Canola Oil

1 Smoked Paprika

1 Onion Powder

1 Garlic Powder

1 ½ Salt

½ Cayenne Pepper

½ Thyme Leaves

¼ Ground Oregano

Directions :
Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.

Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.

In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.

Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.

In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge.

Enjoy !!
pepper spray powder powder

11/30/2022

Stuffed Buffalo Chicken Shell

Ingredients
3 cups shredded chicken
1 -16 ounce ricotta cheese, whipped
¼ cup butter, unsalted
1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
16 ounces large shell pasta
Salt and pepper to taste, (optional)
2 cups Monterey Jack cheese
How To Make Stuffed Buffalo Chicken Shell
Reheat the shredded chicken in a skillet for just a few minutes
Melt in the butter with the shredded chicken and add in the cayenne pepper
Using a cheesecloth, squeeze as much of the liquid as possible from the ricotta cheese.
In a bowl, place the cheese in and add the shredded chicken
Refrigerate this mix for at least 3 hours.
Cook the large shell pasta in lightly salted water, do not cook until al dente’, you want the pasta still slightly firm
Drain the pasta
Preheat the oven to 350*
Lightly spray a 9×13 pan with nonstick spray
Using a cookie scoop, fill each shell with some of the filling
Place the shells into the prepared baking pan
Sprinkle with Monterey Jack cheese on top of each shell
Bake for 15 to 20 minutes, do not over-bake, you do not want crispy shells

PLEASE HELP US GUYS BY SHARING THIS WITH YOUR FRIENDS

11/29/2022

steak and shrimp scampi

Ingredients :
½ lb. linguine

2 Tbsp unsalted butter

2 Tbsp olive oil

1 Tbsp minced garlic

¼ tsp red pepper flakes

½ lb. jumbo shrimp (or size of your choice), peeled and deveined

⅛ tsp salt

⅛ tsp pepper

⅓ cup white wine or chicken broth

3 Tbsp lemon juice

3 Tbsp finely chopped parsley, plus more for garnish

Instructions :
Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well.

While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.

Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside .

Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.

Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.

Garlic Butter Steak

Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.

Place steak in pan and cook for about 3-4 minutes on all sides , until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).

Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.

Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.

Garlic Butter Steak

Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.

Place steak in pan and cook for about 3-4 minutes on all sides , until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).

PLEASE SHARE THIS WITH YOUR FRIENDS

11/28/2022

Cajun Shrimp Scampi

Ingredients :
12 raw shrimps (as many as you’d like, I like having a lot in my pasta)

1 serving of pasta (preferably a linguine)

2 cloves garlic, minced

2 tbs. butter

1/2 c. heavy cream

shredded parmesan cheese

1/8 tsp. basil

salt and pepper to taste

flour (to thicken)

cajun seasoning

1/4 c. parsley

White wine (not shown)

olive oil (not shown)

Instructions:
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Add the shrimps.

Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!

When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

Add the heavy cream, basil, parsley, salt and pepper.

Bring to a boil and whisk in sprinkles of flour until sauce thickens.

Lower heat to medium-low and add shrimp again.

Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese,and ENJOY!

11/27/2022

CREAMY BAKED MAC AND CHEESE

Ingredients

1 lb. dry elbow macaroni pasta

½ cup salted butter

½ cup all-purpose flour

2 cups milk, at room temperature (I use 2%, but whole milk will also work well)

2 cups half-and-half, at room temperature

1 teaspoon Worcestershire sauce

12 ounces cubed Velveeta cheese, at room temperature

3 cups grated sharp cheddar cheese, divided (at room temperature)

1 teaspoon salt

½ teaspoon dry mustard

¼ teaspoon black pepper

Pinch of nutmeg

Directions
Preheat oven to 325 degrees F. Grease a 9 x 13-inch baking dish and set aside.

In a large pot of salted boiling water, cook pasta for 1 minute less than the package suggestion for al dente (about 8 minutes). Drain and toss with a drizzle of olive oil to prevent sticking.

While the pasta boils, melt butter in a large Dutch oven (about 6-7 quarts) over medium heat. Add flour; cook, whisking constantly, for 1 minute. Very gradually, whisk in the milk and half-and-half. Bring to a boil over medium heat, whisking constantly. Remove from the heat.

Whisk in the Worcestershire sauce. Gradually add all of the Velveeta cheese and half of the cheddar cheese (1 ½ cups). Stir until the cheese is completely melted and smooth. Stir in the salt, dry mustard, pepper and nutmeg. Add cooked, drained pasta and stir to coat.

Transfer to the prepared baking dish. Sprinkle remaining 1 ½ cups of grated cheddar on top. Bake for 15 minutes, or until cheese is melted on top and the sauce is bubbly.

For a crispier, browner top, pop the dish under the broiler for 2-5 minutes.

ENJOY!

Recipes ZOO

12/21/2022

12/17/2022

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12/09/2022

12/05/2022

12/04/2022

12/03/2022

11/30/2022

11/29/2022

11/28/2022

11/27/2022

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