04/27/2026
π§π° CLASSIC CHEESECAKE
Ultra creamy, smooth cheesecake with a buttery crustβrich, simple, and perfect every time! ππ§
π Ingredients
πͺ Crust
πͺ 2 cups crushed cookies
π§ Β½ cup melted butter
π§ Filling
π§ 2 cups cream cheese
π¬ ΒΎ cup (150g) sugar
π₯ 2 eggs
π₯ Β½ cup (120ml) cream
πΌ 1 tsp vanilla
π©βπ³ Steps
1οΈβ£ Preheat oven to 160Β°C (320Β°F).
2οΈβ£ Mix crushed cookies and melted butter.
3οΈβ£ Press into pan to form crust.
4οΈβ£ Beat cream cheese and sugar until smooth.
5οΈβ£ Add eggs, cream, and vanilla.
6οΈβ£ Pour filling over crust.
7οΈβ£ Bake 40β45 minutes.
8οΈβ£ Chill 4 hours (or overnight).
9οΈβ£ Slice and enjoy ππ°π§