Meta Nana, 1 Hylan Blvd, Staten Island, NY, New York, NY (2026)

09/11/2024

Glazed Donuts with chocolate sprinkles! 🍩✨

Ingredients
For the Donuts:
2 cups all-purpose flour 🌾
1/2 cup granulated sugar 🍚
1 tablespoon baking powder 🚀
1/2 teaspoon salt 🧂
1/2 teaspoon ground nutmeg (optional) 🍂
1/2 cup whole milk 🥛
2 large eggs 🥚
1/4 cup unsalted butter, melted 🧈
1 teaspoon vanilla extract 🍦
For the Glaze:
1 cup powdered sugar 🍬
2 tablespoons milk 🥛
1 teaspoon vanilla extract 🍦
Chocolate sprinkles for topping 🍫
Directions
Prepare the Donuts:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a donut pan. 🔥
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. 🥄
Mix Wet Ingredients:
In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well. 🎉
Combine Mixtures:
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix! 🍩
Fill the Pan:
Spoon the batter into the prepared donut pan, filling each donut cavity about 2/3 full. 🌟
Bake:
Bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack. ⏳
Prepare the Glaze:
Make the Glaze:
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency. 🍶
Glaze the Donuts:
Glaze the Donuts:
Dip the top of each cooled donut into the glaze, allowing the excess to drip off. Place on a wire rack. 🌈
Add Sprinkles:
Immediately sprinkle chocolate sprinkles on top of the glazed donuts before the glaze sets. 🍫
Enjoy!
These Glazed Donuts are perfect for breakfast or a sweet treat any time of day! Enjoy them fresh! 🍩✨

09/10/2024

🍫 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑻𝒓𝒊𝒇𝒍𝒆 🍫

Ingredients:
- 1 package chocolate cake mix
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/2 cup chocolate chips
- Chocolate shavings for garnish

Instructions:
1. Prepare the chocolate cake mix according to package instructions. Let it cool completely, then crumble the cake into small pieces.
2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. In a trifle dish or individual serving glasses, layer the chocolate cake crumbles, cream cheese mixture, and chocolate chips. Repeat the layers until the dish is filled, ending with a layer of the cream cheese mixture on top.
5. Garnish with chocolate shavings.
6. Refrigerate for at least 2 hours before serving.

Prep Time: 30 minutes | Total Time: Approximately 2.5 hours | Servings: 8-10

09/10/2024

🍰 𝑮𝒍𝒖𝒕𝒆𝒏 𝑭𝒓𝒆𝒆 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑳𝒂𝒚𝒆𝒓 𝑪𝒂𝒌𝒆 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 𝑩𝒖𝒕𝒕𝒆𝒓𝒄𝒓𝒆𝒂𝒎 🍰

Ingredients:
For the cake:
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped strawberries
For the cream cheese buttercream:
- 8 oz (226g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish

Instructions:
1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the chopped strawberries.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the cream cheese buttercream, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.
7. Place one cake layer on a serving plate and spread a layer of cream cheese buttercream on top. Place the second cake layer on top and frost the top and sides with the remaining buttercream.
8. Garnish with fresh strawberries before serving.

Prep Time: 20 minutes | Baking Time: 25-30 minutes | Total Time: Approximately 2 hours | Servings: 12 slices

09/10/2024

Snickers & Reese's Cookie Dough Ice Cream Extravaganza 🍫🍦
Ingredients:

1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
2 tbsp milk
1 cup all-purpose flour
1/2 cup mini chocolate chips
1 cup chopped Snickers bars
1 cup chopped Reese's Peanut Butter Cups
1/2 gallon vanilla ice cream, softened
Instructions:

In a medium bowl, mix melted butter, granulated sugar, and brown sugar until combined. Add vanilla extract and milk, and mix well.
Gradually add flour and stir until combined. Fold in mini chocolate chips.
Spread half of the cookie dough mixture into the bottom of a 9x13 inch baking dish lined with parchment paper.
Layer with half of the chopped Snickers bars and Reese's Peanut Butter Cups.
Spread softened vanilla ice cream evenly over the candy layer.
Sprinkle the remaining chopped Snickers bars and Reese's Peanut Butter Cups over the ice cream.
Crumble the remaining cookie dough mixture on top.
Freeze for at least 4 hours or until firm. Let sit at

09/10/2024

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Baked Shells with Pesto, Mozzarella, and Meat Sauce

Ingredients:

1 lb (450g) pasta shells
1 lb (450g) ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup (120ml) red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup (240ml) pesto
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil, chopped (for garnish)
Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

Make the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Remove the beef and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.

Combine Ingredients for the Sauce: Return the beef to the skillet. Add the crushed tomatoes, red wine (if using), dried oregano, dried basil, salt, and pepper. Stir to combine and bring to a simmer. Cook for 15-20 minutes, allowing the flavors to meld together.

Assemble the Dish: In a large baking dish, spread a layer of the meat sauce. Fill each pasta shell with a spoonful of pesto and place in the dish. Once all the shells are filled, pour the remaining meat sauce over the top.

Add Cheese and Bake: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the baking dish with aluminum foil.

Bake the Shells: Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil before serving.

09/10/2024

🍩 Churro Cheesecake Donut Cookies

Churros, cheesecake, and cookies combined into one irresistible treat! Soft, sweet, and dusted with cinnamon sugar—these cookies are the ultimate indulgence.

📜 Ingredients:

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
For the Cinnamon Sugar Coating

1 cup granulated sugar
1 tbsp ground cinnamon
For the Caramel Sauce (optional)

1 cup caramel sauce
🍵Instructions:
1️- Prepare the Dough: Cream butter and sugar until fluffy. Add eggs, vanilla, then dry ingredients.
2️- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
3️- Shape Cookies: Roll dough into balls, flatten, add filling, fold, and cut out donut shapes.
4️- Coat with Cinnamon Sugar: Roll in cinnamon sugar.
5️- Bake: Bake at 350°F for 12-15 minutes. Drizzle with caramel sauce if desired.

Prep Time: 20 mins | Bake Time: 15 mins | Total Time: 35 mins | Kcal: 280 | Servings: 12

09/10/2024

🍨 Decadent Strawberry Chocolate Fantasy Ice Cream Cake 🍨

🍓 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🍨

For the Cake Layers:
2 cups all-purpose flour 🌾
2 cups granulated sugar 🍬
¾ cup unsweetened cocoa powder 🍫
1½ teaspoons baking powder 🌟
1½ teaspoons baking soda 🌟
1 teaspoon salt 🧂
2 large eggs 🥚
1 cup whole milk 🥛
½ cup vegetable oil 🌾
2 teaspoons vanilla extract 🍨
1 cup boiling water 💧

For the Ice Cream Layers:
1.5 quarts strawberry ice cream, softened 🍓🍦

For the Chocolate Ganache:
1 cup heavy cream 🥛
12 oz semi-sweet chocolate chips 🍫
For Garnish:

Fresh strawberries, sliced 🍓
Chocolate shavings 🍫

🍓𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 🍨
Prepare the Cake Layers:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined. Stir in boiling water (batter will be thin). Pour evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Assemble the Ice Cream Layers:
Once cakes are cooled, place one layer on a serving plate. Spread softened strawberry ice cream evenly over the top. Place the second cake layer on top of the ice cream. Freeze for at least 2 hours, or until the ice cream is firm.

Prepare the Chocolate Ganache:
Heat heavy cream in a saucepan over medium heat until it simmers. Remove from heat and pour over chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.

Finish the Cake:
Pour chocolate ganache over the cake, allowing it to drip down the sides. Garnish with fresh strawberry slices and chocolate shavings. Freeze for another 30 minutes to set the ganache.

Indulge in this irresistible blend of rich chocolate and luscious strawberry ice cream—perfect for enchanting any gathering! 🎉🍰🍓

🍨 Decadent Strawberry Chocolate Fantasy Ice Cream Cake 🍨

🍓 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🍨

For the Cake Layers:
2 cups all-purpose flour 🌾
2 cups granulated sugar 🍬
¾ cup unsweetened cocoa powder 🍫
1½ teaspoons baking powder 🌟
1½ teaspoons baking soda 🌟
1 teaspoon salt 🧂
2 large eggs 🥚
1 cup whole milk 🥛
½ cup vegetable oil 🌾
2 teaspoons vanilla extract 🍨
1 cup boiling water 💧

For the Ice Cream Layers:
1.5 quarts strawberry ice cream, softened 🍓🍦

For the Chocolate Ganache:
1 cup heavy cream 🥛
12 oz semi-sweet chocolate chips 🍫
For Garnish:

Fresh strawberries, sliced 🍓
Chocolate shavings 🍫

🍓𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 🍨
Prepare the Cake Layers:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined. Stir in boiling water (batter will be thin). Pour evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Assemble the Ice Cream Layers:
Once cakes are cooled, place one layer on a serving plate. Spread softened strawberry ice cream evenly over the top. Place the second cake layer on top of the ice cream. Freeze for at least 2 hours, or until the ice cream is firm.

Prepare the Chocolate Ganache:
Heat heavy cream in a saucepan over medium heat until it simmers. Remove from heat and pour over chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.

Finish the Cake:
Pour chocolate ganache over the cake, allowing it to drip down the sides. Garnish with fresh strawberry slices and chocolate shavings. Freeze for another 30 minutes to set the ganache.

Indulge in this irresistible blend of rich chocolate and luscious strawberry ice cream—perfect for enchanting any gathering! 🎉🍰🍓

09/10/2024

Layered Pumpkin Dessert🎃

Love cheesecake? Love pumpkin? These Pumpkin Cream Cheese Bars are the perfect combo of creamy, sweet, and spiced, all layered on a buttery graham cracker crust. A guaranteed crowd-pleaser for fall gatherings or a cozy night in!

📜Ingredients:

1-1/2 cups graham cracker crumbs
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
Cream Cheese Filling:

12 ounces cream cheese, softened
1 cup sugar
3 large eggs
Pumpkin Filling:

1 can (15 ounces) solid-pack pumpkin
3 large eggs, separated
3/4 cup sugar, divided
1/2 cup 2% milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 envelope unflavored gelatin
1/4 cup cold water
Topping:

1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

🍵Directions:

Preheat oven to 350°F (175°C). Combine crumbs, sugar, and cinnamon; stir in melted butter. Press into a 13x9-inch baking dish.
Beat cream cheese until smooth. Add sugar and eggs; beat until fluffy. Pour over crust and bake 15-20 minutes until set. Let cool.
In a double boiler, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon, and salt. Cook until 160°F. Stir in gelatin dissolved in cold water. Let cool.
Whisk egg whites with remaining sugar over low heat until 160°F. Beat until stiff peaks form. Fold into pumpkin mix. Pour over cream cheese layer. Chill for 4 hours.
Beat cream with sugar and vanilla until stiff peaks form. Spread over the pumpkin layer.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 4 hours 55 minutes
Kcal: 320 kcal

09/10/2024

🍓 𝐅𝐫𝐞𝐬𝐡 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐨𝐮𝐧𝐝 𝐂𝐚𝐤𝐞 🍓

Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- Powdered sugar for dusting

Instructions:
1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
5. Gently fold in the diced strawberries.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Prep Time: 20 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 2 hours | Servings: 12 slices

09/10/2024

🍫🍓 Chocolate Covered Strawberry Drip Cake 🍓🍫

Ingredients:

For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
For the Strawberry Drip:
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 1-2 tablespoons milk
For Decoration:
- Fresh strawberries
- Chocolate-covered strawberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the boiling water, the batter will be thin.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the chocolate ganache, heat the heavy cream until steaming and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth.
9. For the strawberry drip, mix the pureed strawberries with powdered sugar and milk until desired consistency is reached.
10. Place one cake layer on a serving plate, spread a layer of chocolate ganache on top, then place the second layer on top.
11. Pour the strawberry drip over the top of the cake, allowing it to drip down the sides.
12. Decorate with fresh strawberries and chocolate-covered strawberries.
13. Slice and enjoy this decadent Chocolate Covered Strawberry Drip Cake!

Prep Time: 30 minutes | Baking Time: 30-35 minutes | Total Time: About 1 hour 30 minutes | Yield: 12 servings

09/10/2024

Just whipped up this delightful Lemon Pistachio Cake - light, zesty, and oh-so-tasty! 🍋🌰 I never thought I could make something this fancy at home, but it turned out amazing! My family couldn’t get enough of it! 😍🍰

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 1 lemon
1/4 cup lemon juice
1/2 cup chopped pistachios

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon milk

Directions:

Preheat Oven:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Make the Cake Batter:

2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in the chopped pistachios gently.

Bake the Cake:

7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Lemon Glaze:

10. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.

Glaze the Cake:

11. Once the cake is completely cool, drizzle the lemon glaze over the top.
12. Let the glaze set for a few minutes before slicing and serving.

Enjoy this refreshing Lemon Pistachio Cake with your loved ones! Perfect for any occasion!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 250 kcal per serving | Servings: 8 servings

09/10/2024

🍰 Chocolate Peanut Butter Salted Caramel Toffee Cake 🍫

Experience dessert perfection with this Chocolate Peanut Butter Salted Caramel Toffee Cake! This show-stopping cake features rich chocolate layers, creamy peanut butter filling, and a luscious salted caramel sauce topped with crunchy toffee bits. It’s the ultimate indulgence for any celebration or a decadent treat for yourself!

📜Ingredients:

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
1 cup boiling water
1 cup creamy peanut butter
1 cup salted caramel sauce
½ cup toffee bits
1 tsp vanilla extract
½ cup heavy cream
🍵Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, and vegetable oil, and beat until smooth. Stir in boiling water until combined (batter will be thin).
Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, spread a layer of peanut butter over one cake layer. Top with a generous amount of salted caramel sauce.
Place the second cake layer on top and frost with remaining caramel sauce.
Whip heavy cream until stiff peaks form and spread over the cake. Sprinkle with toffee bits.
Chill for 1 hour before serving to let flavors meld together.
Prep Time: 30 minutes Kcal: 550 per serving

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