04/12/2026
A few snaps of plates from a busy week of events. Thankful for the opportunity to share my love cooking and to offer memorable meals for my clients.
Photo 1: Sushi (hamachi, o-king salmon, tuna toro)
Photo 2: Dill-infused sponge with hamachi fish and tobiko
Photo 3: Tuna, crispy rice, wasabi tobiko
Photo 4: watermelon bites with creme fraiche, caviar and gold
Not pictured: Crispy gluten free chicken tenders, mushroom risotto balls, churro ice cream sandwiches, homemade pasta and marinara sauce, and more from my menus.
