Cake, cookie, and bakery recipes, New York, NY (2026)

09/19/2026

Crispy Cheddar Chicken Wrap Bake 🌯🧀🍗🔥

A cheesy, crunchy delight that the whole family will devour!

🍴 Ingredients:

* 2 cups cooked chicken, shredded
* 1 cup cheddar cheese, shredded
* 4 large flour tortillas
* 1 cup ranch dressing
* 1 cup crushed corn flakes
* 1/2 cup chopped green onions (optional)

👩🏽🍳 Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, ranch dressing, and half of the cheddar cheese until combined.
3. Lay out the tortillas and fill each with the chicken mixture, then roll them up tightly.
4. Place the rolled tortillas in a greased baking dish and sprinkle the remaining cheddar cheese on top.
5. Top with crushed corn flakes for that extra crunch, then bake for 25-30 minutes until golden and bubbly.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 45 minutes

📝 Notes: Feel free to swap the ranch dressing for your favorite dip for a fun twist!

09/17/2026

I cannot ever go back to store bought bread. This is the most delicious, soft and amazing ZERO CARB CARNIVORE BREAD ever. And pretty easy also.

INGREDIENTS

3 cups bread flour

1 packet yeast, 2¼ tsp

1 tbsp sugar

1 tsp salt

1 cup warm milk

¼ cup butter, melted

1 egg + 1 yolk

2 tbsp poppy seeds

1 egg wash for top

I sent to those who sent Hi

09/16/2026

Anniversary Crown of Roses Cake 🎂💮

Celebrate love, memories, and sweet moments with this breathtaking Anniversary Crown of Roses Cake. Featuring soft vanilla sponge layers, silky buttercream frosting, elegant red buttercream roses, and a beautiful crown-inspired design, this bakery-style anniversary cake is perfect for honoring years of devotion. Save this recipe for a special celebration and tag someone who deserves a slice of love! ❤️

Yield: 14 large servings

Ingredients:

Vanilla Sponge Cake
• 8 large eggs
• 1¼ cups granulated sugar (260 g)
• 2 cups cake flour (240 g)
• 2 teaspoons baking powder (8 g)
• 7 tablespoons unsalted butter, melted (100 g)
• 1¼ teaspoons vanilla extract (6 g)

Buttercream Frosting
• 1¼ cups unsalted butter, softened (300 g)
• 5 cups powdered sugar (600 g)
• 3 tablespoons whole milk (40 g)
• 1¼ teaspoons vanilla extract (6 g)

Decorations
• 150 g red-tinted buttercream
• 50 g green-tinted buttercream
• 50 g white buttercream for swirls
• 80 g edible sugar pearls
• 1 gold "Happy Anniversary" cake topper

How to make it:

Preheat your oven to 340°F (170°C). Grease and line two 20 cm (8-inch) round cake pans.
In a large mixing bowl, whip the eggs and granulated sugar until pale, thick, and tripled in volume.
Sift together the cake flour and baking powder. Gently fold into the egg mixture until just combined.
Fold in the melted butter and vanilla extract, taking care not to deflate the batter.
Divide the batter evenly between the prepared pans.
Bake for 35–40 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Cool completely before assembling.
For the buttercream frosting, beat the softened butter until creamy and smooth.
Gradually add the powdered sugar, alternating with the milk. Add vanilla and whip until light, fluffy, and silky.
Stack the cake layers with a thin layer of frosting between them.
Apply a crumb coat and chill for 15 minutes.
Frost the entire cake smoothly with the rem

09/14/2026

Herb-Roasted Chicken with Buttery Corn & Potatoes 🍗🌽

Crispy, juicy roasted chicken leg quarter with buttery sweet corn and tender herb potatoes with baby carrots. Classic comfort food that absolutely hits the spot!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
1 large chicken leg quarter
1 cup sweet corn
2 medium potatoes, cut into chunks
¾ cup baby carrots
2 tbsp butter
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp dried parsley
½ tsp Italian seasoning
Salt and black pepper, to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Rub the chicken with olive oil, paprika, garlic powder, Italian seasoning, salt, and pepper.
Roast at 400°F (205°C) for about 40–45 minutes, until deeply golden and the thickest part reaches at least 165°F (74°C).
Toss the potato chunks and baby carrots with melted butter, parsley, salt, and pepper. Roast until tender and lightly golden.
Warm the corn with a little butter, salt, and black pepper until glossy and tender.
Arrange the chicken at the top of the plate, corn on the left, and potatoes and carrots at the bottom. Dig in!

Prep Time: 10 mins | Cooking Time: 45 mins | Total Time: 55 mins
Kcal: ~750 | Servings: 1

09/10/2026

Oreo Tiramisu 🍪☕🍫

Ce tiramisu décadent de Oreo se distingue par un dégustation de chocolat-céréales et de biscuits. Les couches de biscuits moussés à la crème, de la crème de mascarpone, du chocolat raffiné et des céréales écrasées se mêlent pour créer un dessert onctueux et fondant.

Ingrédients :
• 24 biscuits Oreo, plus des extra pour la garniture (environ 270 g)
• 1 tasse de café fort, refroidi (240 ml)
• 1 cuillère à café de sucre
• 8 oz de fromage au fromage, épaissi (225 g)
• 8 oz de fromage au fromage, épaissi (225 g)
• 1/2 tasse de sucre (60 g)
• 1 cuillère à café de vanille
• 1 1/2 tasses de crème épaisse, froide (360 ml)
• 1/2 tasse de chocolat écrasé (150 g)
• 4 oz de céréales semidoux, épaissi (115 g)
• 1/2 tasse de biscuits épaissi (45 g)

Pour la glaçage :
• 3 oz de café fort, refroidi (85 g)
• 2 cuillères à café de sucre
• 1 cuillère à café de crème
• 1 tasse de chocolat écrasé, épaissi (150 g)
• 1/2 tasse de céréales épaissi (45 g)
• 4 oz de céréales semidoux, épaissi (115 g)
• 1/2 tasse de biscuits épaissi (45 g)

Pour le service :
• 3 oz de crème épaisse, refroidi (85 g)
• 2 cuillères à café de sucre
• 1 cuillère à café de crème
• 1 tasse de chocolat écrasé, épaissi (150 g)
• 4 oz de céréales semidoux, épaissi (115 g)
• 1/2 tasse de biscuits épaissi (45 g)
• 1 cuillère à café de vanille
• 1 tasse de chocolat épaissi, épaissi
• 1 tasse de biscuits épaissi, suivant le style de boulangerie

Pour le service :
• 3 oz de crème épaisse, refroidi (85 g)
• 2 cuillères à café de sucre
• 1 cuillère à café de crème
• 1 tasse de chocolat épaissi, épaissi
• 4 oz de céréales semidoux, épaissi
• 1/2 tasse de biscuits épaissi, épaissi
• 1 cuillère à café de vanille
• 1 tasse de chocolat épaissi, épaissi
• 1 tasse de biscuits épaissi, suivant le style de boulangerie
• Pour le service :
• 3 oz de crème épaisse, refroidi (85 g)
• 2 cuillères à café de sucre
• 1 cuillère à café de crème
• 1 tasse de chocolat épaissi, épaissi
• 4 oz de céréales semidoux, épaissi
• 1/2 tasse de biscuits épaissi, épaissi
• 1 cuillère à café de vanille
• 1 tasse de chocolat épaissi, épaissi
• 1 tasse de biscuits épaissi, suivant le style de boulangerie
• Pour le service :
• 3 oz de crème épaisse, refroidi (85 g)
• 2 cuillères à café de sucre
• 1 cuillère à café de crème
• 1 tasse de chocolat épaissi, épaissi
• 4 oz de céréales semidoux, épaissi
• 1/2 tasse de biscuits épaissi, épaissi
• 1 cuillère à café de vanille
• 1 tasse de chocol

09/09/2026

🥤 6 Healthy Fruit Smoothie Recipes – Easy, Creamy & Delicious

1. 🍓 Strawberry Banana Smoothie
🍓 1 cup strawberries
🍌 1 banana
🍇 ¼ cup red grapes
🥛 1 cup milk
🍯 1 tsp honey
➡️ Blend until smooth and creamy.

2. 🥑 Avocado Banana Almond Smoothie
🥑 ½ avocado
🍌 1 banana
🌰 2 tbsp almonds
🥛 1 cup milk
🍯 1 tsp honey
➡️ Blend everything until thick and silky.

3. 🥑 Creamy Avocado Banana Smoothie
🥑 1 avocado
🍌 1 banana
🌰 1 tbsp almonds
🥛 1 cup milk
🧊 Ice cubes
➡️ Blend until creamy and refreshing.

4. 🥕 Carrot Banana Tropical Smoothie
🥕 ½ cup chopped carrot
🍌 1 banana
🍍 ½ cup pineapple
🥛 ¾ cup milk
🧊 Ice cubes
➡️ Blend until completely smooth.

5. 🍌 Banana Avocado Smoothie
🍌 1 large banana
🥑 ½ avocado
🥛 1 cup milk
🍯 1 tsp honey
🧊 Ice cubes
➡️ Blend until rich and creamy.

6. 🥭 Mango Banana Smoothie
🥭 1 cup mango chunks
🍌 1 banana
🥣 ½ cup Greek yogurt
🥛 ½ cup milk
🧊 Ice cubes
➡️ Blend until thick, smooth, and creamy.

09/08/2026

Fresh Fruit Skewers
Fresh, colorful, and perfect for parties, summer snacks, or a healthy dessert! 🍇🥝🍊
🛒 Ingredients
🍇 2 cups red seedless grapes
🍓 2 cups fresh strawberries
🥝 3 kiwis, peeled and cut into chunks
🍊 3 mandarins, peeled and separated
🍍 2 cups fresh pineapple chunks
🍌 2 bananas, sliced
🍢 10–12 wooden skewers
👩‍🍳 Instructions
💦 Wash and dry all the fruit well.
🔪 Cut the strawberries, kiwi, pineapple, and bananas into bite-sized pieces.
🍢 Thread the fruits onto the skewers, alternating colors.
🌈 Arrange the skewers neatly on a large serving platter.
❄️ Chill until ready to serve and enjoy fresh!

09/05/2026

Creamy Linguine with Steak, Tomatoes, and Mozzarella
Ingredients:
350g Linguine
450g Steak (Sirloin or Ribeye), cut into small cubes
1 1/2 cups Cherry Tomatoes, halved
2 tbsp Olive Oil
3 tbsp Butter
4 Cloves Garlic, minced
1 cup Heavy Cream
3/4 cup Milk
1 1/2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese
Salt to taste
Black Pepper
Garlic Powder
Italian Seasoning
Fresh Basil (optional)
Crushed Red Pepper (optional)
Preparation:
Boil the Linguine in salted water according to the package instructions, then drain, reserving some of the cooking water.

Season the steak pieces with salt, black pepper, garlic powder, and Italian seasoning.

Heat the olive oil in a large skillet over high heat, then add the steak pieces and sear on all sides until golden brown and cooked to your liking. Remove the linguine from the pan and set aside.

In the same pan, add the butter and garlic and sauté for about a minute, until fragrant.

Add the cherry tomatoes and cook until they begin to soften and release their juices.

Stir in the cream and milk, and cook over medium heat, stirring constantly. Then gradually add the Parmesan and mozzarella cheeses, stirring until you have a smooth, creamy sauce.

Add the linguine to the sauce and stir well. If the sauce is too thick, add a little of the pasta water.

Return the steak pieces to the pan and toss with the pasta for another minute or two.

Garnish with fresh basil and a sprinkle of crushed red pepper, and serve hot. 😍🧀 The result: creamy, rich pasta with tender steak pieces, sweet tomatoes, and melted mozzarella cheese. 🍝🥩🍅✨

09/04/2026

🍓🍦 Homemade Strawberry Ice Cream
Ingredients:
3 cups fresh or frozen strawberries
1/2 cup sugar
2 tablespoons fresh lemon juice
1/2 cup cold water
Optional: 1 teaspoon finely grated lemon zest
Instructions:
Place the strawberries, sugar, lemon juice, and cold water in a blender.

Blend well until completely smooth.

Taste the mixture and add a little more sugar if you prefer it sweeter.

Pour the mixture into a freezer-safe container and seal tightly.

Freeze for approximately 2 hours.

Remove and blend again until smooth and creamy.

Return to the freezer for 3 to 4 hours, or until firm.

Let it sit at room temperature for 5–10 minutes before serving.

🍓 Serve chilled and garnish with fresh strawberries. Enjoy! 🍦💕

09/02/2026

🍫🍒 Chocolate and Cherry Bundt Cake
Ingredients for a 24cm Bundt tin:
For the cake:
200g flour
60g unsweetened cocoa powder
1 sachet baking powder
Pinch of salt
150g softened butter
180g sugar
3 eggs
150ml milk
1 tsp vanilla extract
For the topping:
100g dark chocolate
100ml heavy cream
20g butter
For decoration:
200g sour cherries/griots preserved in syrup, drained
Chocolate shavings or chips
👩‍🍳 Instructions:
Preheat the oven to 180°C. Grease and flour the Bundt tin.

In a bowl, mix the flour, cocoa powder, baking powder, and a pinch of salt.

Cream the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then add the vanilla extract.

(For a 24cm Bundt tin, see instructions for the cake.) Gradually add the dry ingredients, alternating with the milk, and mix until a smooth batter forms.

Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes, then remove it from the pan and let it cool completely.

To make the ganache: Heat the cream without boiling, then pour it over the chocolate and butter. Let it stand for a minute, then mix until smooth and glossy.

Pour the ganache over the cake, allowing it to drip down the sides.

Garnish with cherries and chocolate shavings.

🍒 The result: A rich and moist chocolate cake with a glossy ganache and delicious cherry flavor.

Cake, cookie, and bakery recipes

09/19/2026

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09/09/2026

09/08/2026

09/05/2026

09/04/2026

09/02/2026

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