Pete Foods

Pete Foods Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pete Foods, Kitchen/Cooking, 155 West 51st St, New York, NY.

Sometimes you need that extra spicy ๐ŸŒถ๏ธ to feel better.
03/25/2026

Sometimes you need that extra spicy ๐ŸŒถ๏ธ to feel better.

Sometimes your whole day schedule changes when you see those napa cabbages for sale for 70 cents a pound. ๐Ÿคทโ€โ™‚๏ธ
03/17/2026

Sometimes your whole day schedule changes when you see those napa cabbages for sale for 70 cents a pound. ๐Ÿคทโ€โ™‚๏ธ

Korean ginseng chicken soup (samgyetang, ์‚ผ๊ณ„ํƒ•) is traditionally eaten in the hottest days of summer. I am glad I ate this...
10/05/2025

Korean ginseng chicken soup (samgyetang, ์‚ผ๊ณ„ํƒ•) is traditionally eaten in the hottest days of summer. I am glad I ate this in October tbh. ๐Ÿ˜…๐Ÿ˜Š Itโ€™s very healthy and nourishing.

I made this Japanese curry tonight and boosted its flavors with char-seared beef, tomato sauce, and roasted beef paste f...
09/10/2025

I made this Japanese curry tonight and boosted its flavors with char-seared beef, tomato sauce, and roasted beef paste for max umami.

This 1 gallon homemade kimchi cost me about $5 to make. Why pay $30?Recipe:- Soak cut cabbages in salt water for 8 hrs3 ...
09/08/2025

This 1 gallon homemade kimchi cost me about $5 to make. Why pay $30?

Recipe:

- Soak cut cabbages in salt water for 8 hrs
3 medium sized napa cabbages
1/4 cup salt
water

- Sauce
2 cups of gochugaru (sun dried, coarse)
1/4 onion, 5 cloves of garlic, 1/2โ€ cube ginger blended
1/4 cup rice flour cooked with water into paste
2 tbsp of sugar
2 tbsp of fish sauce
1 cup of water

- Mix everything together and leave the jar out overnight for fermentation process to kick in.

Shiso leaf jangajji (๊นป์žŽ์žฅ์•„์ฐŒ) makes such a great banchan! Itโ€™s fresh and bold with flavors. Goes perfectly with steamed ri...
09/08/2025

Shiso leaf jangajji (๊นป์žŽ์žฅ์•„์ฐŒ) makes such a great banchan! Itโ€™s fresh and bold with flavors. Goes perfectly with steamed rice. I used to dislike it as a kid when my grandma made it but now I see what Iโ€™ve been missing out.

What do you think about tortilla balls?
09/06/2025

What do you think about tortilla balls?

I put on my grandma hat on and canned a lot of jam. Prickly pear and peach jam - I foraged prickly pear in my neighborho...
08/31/2025

I put on my grandma hat on and canned a lot of jam. Prickly pear and peach jam - I foraged prickly pear in my neighborhood.

This is my momโ€™s Korean army stew. It is the best in the world because it is made with love. She also has 50+ years of c...
08/31/2025

This is my momโ€™s Korean army stew. It is the best in the world because it is made with love. She also has 50+ years of cooking skills and awesome ingredients including a luggage full of dried anchovies from Korea.

This 3 Michelin star restaurant Le Bernardin was such an inspiration. From the start to finish, they guided my journey w...
08/31/2025

This 3 Michelin star restaurant Le Bernardin was such an inspiration. From the start to finish, they guided my journey with thoughtfully prepared and delicious courses. At the end of the night, I felt like my canvas was filled with flavors I did not know they existed.

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155 West 51st St
New York, NY
10019

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