Solette

NYC's first marketplace connecting busy families with vetted local home cooks

12/09/2025

Part of a meal prep spread by Sophia 👩🏻‍🍳

Green goddess soup, healthy lunchbox muffins, chicken piccata meatballs, Mediterranean cod over a bed of kale with burst tomatoes and white beans, roasted asparagus and potatoes, and a big batch of healthy grains not pictured. Lots of color, lots of flavor!

Your Solette chef tailors each week’s meal plan according to *your* family’s tastes and preferences.

Your chef will:
✅Meal plan
✅Grocery shop
✅Cook in your kitchen
✅Store labeled meals in your fridge
✅Leave your kitchen spotless ✨

12/03/2025

Post Thanksgiving mood.

Veggies, crisp air, deep colors, maybe some more pie.

Credits below:

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11/24/2025

Meet Chef Alex ✨

Known for her warm approach and balanced, flavorful meals, Alex brings creativity and ease to every kitchen she steps into. She is also a certified health coach and athlete, believing strongly in the importance of healthy meals for fueling a busy lifestyle and supporting health goals. From weekly meal prep to intimate dinners, her menus are always tailored to fit your needs.

Book Chef Alex for your next week of meals via the link in bio.

11/11/2025

✨ Holiday gatherings, simplified.

From cozy dinners to festive celebrations, Solette chefs bring care, creativity, and ease to your table… so you can focus on what matters most.

Here’s how it works:
1️⃣ Post a job with your holiday date, guest count, and vision (details can stay flexible).
2️⃣ Available chefs will respond with quotes and menu ideas.
3️⃣ You choose your chef and finalize together.

It’s that simple—and your celebration is in expert hands.

Start your holiday planning today via the link in bio.

📸 Chef Cintia .diaz

11/06/2025

🍎 A fall bake worth saving.

These baked apple cider doughnuts from are soft, spiced, and rolled in cinnamon sugar—perfect for weekend projects or holiday gatherings.

All you need are two 6-cavity doughnut pans (or for Apple Cider Muffins, a 12-cup muffin tin), a little cider, and some pantry staples. Serve them fresh and they’ll disappear fast!

Save this recipe to bake when the craving hits.

09/23/2025

🧊 Fridge or freezer? Chef Tayla breaks it down:

Some meals keep beautifully for days—others are better saved for later. Here’s how she thinks about food storage as a private chef:

✨ Fridge:
Use airtight glass containers for most meals… think stews, bowls, or veggie mains. They’ll stay fresh for 3–5 days, depending on the dish.

❄️ Freezer:
Go for freezable faves: rice dishes, soups, curries, meatballs. Portion them out and store in freezer-safe bags or containers for easy reheating.

✨ “If you’d find it in the frozen aisle, you can probably freeze it at home,” she says.

Save this for your next meal prep day!

09/08/2025

🧺 North Brooklyn, meet your weekend plans.

Whether you’re stocking up for the week or just wandering for inspiration, these farmers markets are worth the stop.
🍑 Local produce
🧀 Small-batch goods
🐟 Fresh seafood
🌿 A little breathing room in the city

We gathered five Solette favorites—a mix of year-round staples and seasonal gems—all packed with good food and good people:

🟢 McCarren Park Greenmarket
📍 N 12th St & Union Ave
🕗 Saturdays, 8am–3pm | Year-round
🛒 Produce, meats, cheese, bread, compost drop-off

🟢 McGolrick Park Farmers Market
📍 Russell St & Nassau Ave
🕘 Sundays, 9am–2pm | Year-round
🛒 Regional produce, baked goods, flowers, family-friendly park setup

🟡 Fort Greene Park Greenmarket
📍 Washington Park & Dekalb Ave
🕗 Saturdays, 8am–3pm | Seasonal: April–Nov
🛒 Seafood, pasture-raised meats, handmade cheese, lots of regulars

🟡 Domino Park Farmers Market
📍 Kent Ave, S 4th–S 5th St
🕘 Sundays, 8am–3pm | Seasonal: June–Nov
🛒 Small but scenic, with produce, baked goods & flowers by the water

🟡 Myrtle Avenue Farm Stand
📍 Myrtle Ave Plaza at Emerson Pl
🕓 Wednesdays, 3:30–6:30pm | Seasonal: June–Nov
🛒 Youth-run stand with affordable produce & cooking demos

Which one’s your go-to?

09/03/2025

🍋 A dip that does more! This lemon coriander white bean dip from is bold, bright, and packed with protein—perfect for picnics, lunchboxes, or spreading on toast. 
You can serve it with crackers and crudités or use it as a base layer for bowls and summer toasts. Think of it as hummus’s tangy cousin… with a little extra personality.
 Save this to come back to!
 

08/28/2025

Summer’s been sliced but sweetness remains!

Sometimes the best moments are the simplest ones. 😌

08/19/2025

🍅Fresh Tomato & Yogurt Dip!

This two-ingredient dip hits the sweet spot between creamy and bright. Just grate a ripe tomato over a swoop of Greek yogurt or labneh. Add salt, pepper, and serve with toasted sourdough or pita.

Optional (but excellent): rub the warm bread with garlic, pan con tomate-style.

No stovetop, no oven, no notes.

Recipe by via !

08/13/2025

Late-summer mood.
Golden light, warm nights, lingering at the table.
Credits below.  Save this for August dinner party energy ↓
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07/18/2025

A vibrant summer spread from Christine, who’s known for meals that are as nourishing as they are colorful. With a background in Ayurveda, herbalism, and functional nutrition, she brings thoughtful balance to the table—something her postpartum clients especially appreciate. Christine is a go-to for new moms looking for deeply supportive, healing meals that don’t sacrifice flavor.
 Pictured here: Thai turkey burgers with a summer cabbage slaw, a ginger salmon alongside sautéed edamame and daikon, plus rainbow veggie curry and coconut rice!
 

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New York, NY

Website

http://www.solette.com/

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