08/22/2026
Garlic Butter Seared Ribeye Steak π₯©π₯
Mmm, the way that medium-rare sear looks is insane! π That glossy, juicy texture with roasted garlic herbs is pure magic.
The Steak: Season a thick-cut ribeye steak generously with kosher salt and cracked black pepper, then sear in a piping-hot cast-iron skillet to form a caramelized crust while keeping the inside perfectly medium-rare.
The Garlic Butter Baste: Baste continuous with melted butter, crushed garlic cloves, fresh rosemary, and thyme right before taking it off the heat to rest.
The Plate: Slice across the grain, sprinkle with freshly chopped chives, and serve alongside crispy roasted baby potatoes, asparagus, and halved cherry tomatoes! β¨