09/18/2026
π₯ ROASTED AUTUMN VEGETABLES WITH GOAT CHEESE π₯¦
A vibrant sheet pan of roasted sweet potatoes, Brussels sprouts, and squash topped with creamy goat cheese, sweet cranberries, and crunchy walnuts. A healthy, colorful side dish packed with seasonal flavors!
β¨ HALF RECIPE β¨
β±οΈ PREP: 15 mins | COOK: 30 mins | SERVES: 4
INGREDIENTS:
β’ 2 cups sweet potatoes, cubed
β’ 2 cups Brussels sprouts, halved
β’ 1 cup yellow squash, cubed
β’ 1/2 cup goat cheese & dried cranberries
β’ Walnuts & fresh rosemary
π¨βπ³ INSTRUCTIONS:
Toss vegetables with olive oil, salt, and pepper on a sheet pan.
Roast at 400Β°F for 25 mins until tender and caramelized.
Top with goat cheese, cranberries, walnuts, and fresh rosemary before serving.
β¨ Want the full recipe? Comment RECIPE or check the link in bio and top comment π
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