Ally's Dumplings

03/03/2025

Tokyo’s ramen scene is a battleground, but this duck and onion specialist has carved out a devoted following. It’s a study in restraint: just duck, just onion, and an explosion of umami. No frills, no distractions, just pure, unadulterated deliciousness. In a city obsessed with complexity, this ramen shop proves that sometimes, less is truly more.

03/02/2025

Without question, this was the most extraordinary BBQ experience I’ve ever had. It wasn’t merely the pristine freshness of the ingredients or the exquisite flavors, but the impeccable service that truly elevated it. Our server, a culinary artist, meticulously prepared each course with remarkable patience and precision. He employed distinct cooking techniques for every cut, masterfully highlighting their unique characteristics. Watching him work was a mesmerizing display of skill. The slow-cooked chateaubriand, delicately rolled and seemingly raw, was a revelation. It melted in the mouth like cotton candy, leaving behind an explosion of pure flavor. We indulged in over ten different cuts of meat, culminating in the ethereal delight of shaved ice, reminiscent of Hokkaido snow – light, fluffy, and utterly divine. This experience has set a new standard, one that will be incredibly difficult to surpass.

02/25/2025

Tokyo’s culinary scene is legendary, so choosing a Peruvian gem like .tokyo (a Michelin 2-star!) felt like a daring adventure. And wow, did it deliver! 🤯 Forget what you think you know about fine dining. Maz takes you on a sensory journey through Peru’s diverse ecosystems, from the depths of the ocean to the heights of the Andes. We started by exploring exotic ingredients, each with a story. Then, the tasting menu unfolded, a masterpiece of flavors that danced across our palates. But it wasn’t just the food—the details were extraordinary. A dehydrated octopus sponge as a utensil rest? Mind blown! 🐙 Chef ‘s vision, born from Central in Peru, shines brightly here. If you’re looking for a truly unforgettable dining experience, Maz is a must.

02/22/2025

Tokyo’s first bite! 🔥 I found this incredible spot where you grill your own beef on a stunning glass plate—the sizzle and aroma were unreal. Then, a bowl of the freshest crab and ikura (fish roe) – each bite a burst of the sea. And the tofu? Silky, delicate, and utterly divine. Even without the name, this meal was a delight.

02/09/2025

Delicious tasting menu on the slopes! We enjoyed this Singaporean fusion tasting right off one of the Grand Hirafu runs. It was a wonderful experience eating delicious food while watching night skiers flying down the slope.

02/05/2025

Barbecuing snow crab legs and an assortment of meats in an igloo while snow outside pained everything white was quite an experience. The wagyu was hands down my favorite, flavorful and well marbled. You can’t go wrong with crabs legs. All other marinaded meats were also so delicious. A well-deserved meal after a day of skiing in high wind.

01/05/2025

Essaouira is a lazy seaside town 3 hours away from Marrakech, blessed with abundant fresh seafood. The port is bustling day and night with vendors selling catch of the day. You can pick whatever you like to be grilled on the spot and enjoy with just a simple squeeze of lemon juice. Everything was cooked to perfection, juicy spider crab and firm sea bass. I can honestly say this is some of the best seafood I have had.

12/29/2024

Love Moroccan sweets made with plenty of nuts, dried fruit and not overly sweet. This pastry shop also makes them look so pretty.

12/27/2024

Moroccan mint tea is my daily staple here in Marrakech. I love the cute individual tea set.

12/02/2024

Classes are back in session. Class No 89, an intimate and fun birthday celebration for the lovely wife thanks to her thoughtful husband! Such great energy hanging out with these two foodies. Thanks so much for choose my class to celebrate this special occasion! Thanks for such amazing guests!

12/02/2024

08/21/2024

Best meal in Sardinia ! Food was flavorful, intense and beautiful. We had raw fish, eggplant with African spices and cheese foam, pasta with quail and mullet and an amazing cheese foam and fig ice cream dessert. Happy bellies!