01/17/2024
πͺπ« Soft Batch Double Chocolate Fudge Cookies Recipe π«πͺ
πΈ Ingredients:
- 1 cup unsalted butter, melted π§
- 1 Β½ cups granulated sugar π
- 2 large eggs π₯
- 1 teaspoon vanilla extract πΏ
- 2 cups all-purpose flour πΎ
- 1/2 cup unsweetened cocoa powder π«
- 1 teaspoon baking soda π₯
- 1/4 teaspoon salt π§
- 2 cups semisweet chocolate chips π«
πΉ Instructions:
1οΈβ£ Preheat oven to 350Β°F and line a baking sheet with parchment paper.
2οΈβ£ In a large bowl, whisk together melted butter and granulated sugar until well combined.
3οΈβ£ Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
4οΈβ£ In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5οΈβ£ Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6οΈβ£ Fold in the chocolate chips until evenly distributed throughout the dough.
7οΈβ£ Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8οΈβ£ Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
9οΈβ£ Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
π Grab a cookie, take a bite, and let the fudgy chocolate goodness melt in your mouth! Enjoy! ππͺπ«
π£π₯ Craving an intense chocolate experience? Try these Soft Batch Double Chocolate Fudge Cookies and let your taste buds rejoice! Share your and tag your fellow chocoholics! πΈπͺπ«