Sputnik

10/10/2023

The Rare "Osiria Rose" seen in the wild.
Truly a mesmerizing flower🌹

10/10/2023

Glass Gem Cherokee Indian Corn.
The Most Beautiful Corn in the World. Love the colors. ❤

10/10/2023

The dough should be without water and the consistency should be very sticky. Pour our dough onto a starch-crushed surface. Hands and dough should be well coated with starch. Be careful, the dough is very hot!

10/10/2023

Mix sugar, flour and water in a bowl, cover the top with cling film and place in the microwave (at least 800 power) for 2 minutes, remove, stir and remove for about another minute.

10/06/2023

Preparing mochi dough:

Mix sugar, flour and water in a bowl, cover the top with cling film and place in the microwave (at least 800 power) for 2 minutes, remove, stir and remove for about another minute.

10/04/2023

10/04/2023

10/04/2023

To make mochi at home we will need:
Water 220 gr.

Sugar 100g.

Rice glutinous flour 100 gr.

Cornstarch for dusting and rolling out dough.

10/04/2023

Daifuku is mochi with a sweet filling.

Mochi with ice cream is especially popular during the hot season.

Today I want to tell you my recipe for making this most delicate dessert.

Cuisine: Japanese

Cooking time: 20-30 min.

Servings: 12 pcs.

10/02/2023

10/02/2023

10/02/2023

The dough is easy to prepare at home.

10/02/2023

The peculiarity of this rice is that when crushed for a long time, it acquires a sweet taste.

10/02/2023

Welcome