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Tasty Recipes, New York, NY (2026)

10/18/2026

Crispy Long Mozzarella Fries

:

1 block mozzarella cheese, cut into long thick sticks

For the Flour Coating
½ cup all-purpose flour
2 tbsp cornstarch
½ tsp garlic powder
½ tsp paprika
½ tsp black pepper
½ tsp salt

For the Egg Wash
2 eggs
2 tbsp water

For the Crispy Coating
1½ cups panko breadcrumbs
1 tsp dried parsley
½ tsp garlic powder
½ tsp paprika

Oil, for frying

:

Cut the mozzarella block into long, thick fry-shaped sticks.

In one bowl, mix the flour, cornstarch, garlic powder, paprika, black pepper, and salt.

In a second bowl, whisk together the eggs and water.

In a third bowl, combine the panko breadcrumbs, dried parsley, garlic powder, and paprika.

Coat each mozzarella stick in the seasoned flour mixture, dip into the egg wash, then coat well with the panko mixture.

For an extra crispy coating, dip each stick back into the egg wash and panko one more time, making sure the cheese is completely covered.

Freeze for 30–45 minutes.

Heat oil to 350°F and fry in small batches for about 1–2 minutes, or until golden brown and crispy.

Drain on a wire rack or paper towels and serve hot with marinara or your favorite dipping sauce.

Enjoy 🤤😋

10/18/2026

Fried Fish Sandwich

:

* 2 white fish fillets (like cod or haddock), about 150g each
* 1/2 cup all-purpose flour
* 1/2 cup cornmeal
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1 egg, beaten
* 1/4 cup milk
* Vegetable oil for frying
* 2 sandwich buns, toasted
* Lettuce leaves
* Tomato slices
* Pickles
* Tartar sauce (store-bought or homemade)

:

Step 1. Pat fish fillets dry with paper towels.

Step 2. In one bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.

Step 3. In another bowl, whisk egg and milk together.

Step 4. Dip each fish fillet into the egg mixture, then coat evenly with the flour mixture.

Step 5. Heat vegetable oil in a frying pan over medium heat (about 180°C/350°F).

Step 6. Fry fish fillets for 3-4 minutes per side until golden and cooked through. Drain on paper towels.

Step 7. Assemble sandwiches by layering lettuce, fried fish, tomato slices, pickles, and tartar sauce on the toasted buns.

Enjoy 🤤😋

10/18/2026

Crispy Beef Cheese Wrap

:

For the Spiced Beef Filling:
800 g ground beef
2 large yellow onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
¼ cup (60 ml) beef broth
¼ cup cooking cream
1 tsp cumin powder (or to taste)
1 tsp paprika
1 tsp red chili powder (adjust for heat)
1 tsp salt (adjust to taste)
½ tsp black pepper

For the Assembly & Frying:
10 large flour tortillas
10 slices of yellow cheddar cheese
250 g whole milk mozzarella cheese, grated
2 tbsp all-purpose flour (for the sealing paste)
2 tbsp water (mixed with flour to form a thick paste)
Oil (for shallow frying)

Chipotle Mayo:
1 cup mayonnaise
¼ cup Greek yogurt
1 tbsp tomato ketchup
4-5 tbsp chipotle sauce (adjusted to taste)
A pinch of salt and black pepper

:

Heat a large skillet over medium-high heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for about 1 minute until fragrant.
Add the ground beef, breaking it apart with a spoon, and cook until the meat turns completely white and loses its pink color.
Stir in the seasonings. Mix thoroughly to coat the meat.
Add the 2 tbsp tomato paste and stir well to toast it for about 1 minute.
Pour in the beef broth. Let it simmer and cook until the liquid is mostly absorbed and the beef is fully cooked.
Pour in the cooking cream right at the end. Reduce the heat to medium-low and simmer, stirring constantly, until the consistency turns thick and rich with no excess watery gravy. Remove from heat and let it cool slightly.

Assemble the wraps as shown.
Fold the sides of the tortilla inward, then roll it up tightly.
Brush a small amount of the flour paste along the final edge and press firmly to seal it completely so no filling leaks out during frying. Repeat for the remaining wraps.

Pour enough oil into a wide skillet for shallow frying (about 1 inch deep) and heat over medium-high heat.
Place the wrapped tortillas seam-side down into the hot oil.
Fry, turning occasionally, until the wrappers turn evenly golden brown and blistered, and the cheese inside is completely melted and gooey (about 3 to 4 minutes total).

Enjoy 🤤😋

10/18/2026

Homemade Chicken Alfredo Bread

:

* 2 cups cooked chicken breast, shredded
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1 cup of Alfredo sauce (store-bought or homemade)
* 1 loaf of French bread or Italian bread, halved lengthwise
* 2 tbsp unsalted butter, softened
* 2 cloves garlic, minced
* 1 tbsp fresh parsley, chopped (for garnish)
* Salt and pepper to taste

:

Step 1. Preheat the oven to 190°C (375°F).

Step 2. In a bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper.

Step 3. Mix garlic into softened butter. Spread the garlic butter evenly over the cut sides of the bread.

Step 4. Place bread halves on a baking sheet, cut side up.

Step 5. Spread the chicken Alfredo mixture evenly over both bread halves.

Step 6. Bake for 15–18 minutes, until the cheese is melted and bubbly and the bread edges are golden.

Step 7. Remove from the oven and sprinkle with fresh parsley before serving.

Enjoy 🤤😋

10/17/2026

Cheeseburger Sliders

:

1 lb ground beef 80/20 recommended
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slider buns Hawaiian rolls or dinner rolls
4-6 slices cheddar or American cheese
12 pickle slices
1/4 cup ketchup
1 tablespoon yellow mustard optional
2 tablespoons melted butter
1 teaspoon sesame seeds optional

:

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Optional: Line the dish with parchment paper before spraying for easy removal.
In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess grease and remove from heat.
Without separating the rolls, slice the entire slab of buns horizontally. Place the bottom half in the prepared baking dish.
Even spread the cooked beef over the bottom buns. Layer cheese slices on top of the meat. Place a sliced pickle on each slider (if using). Drizzle ketchup and mustard over the cheese layer. Place the top half of the buns on top.
Brush the tops of the buns with melted butter. Sprinkle with sesame seeds, if desired.
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
Use a sharp knife to cut the sliders apart. Serve warm.

Enjoy 🤤😋

10/17/2026

Pizza Burger Pie

:

* 1 lb ground beef (lean)
* 1 tsp dried oregano
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp black pepper
* 1/2 tsp salt
* 1 cup pizza sauce (no alcohol)
* 1 1/2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1 pre-made pie crust (or homemade, about 9 inches)
* 1/2 cup sliced pepperoni or mushrooms (optional)
* 1/4 cup chopped fresh basil or parsley
* 1 egg, beaten (for brushing crust)

:

Step 1. Preheat oven to 375°F (190°C).

Step 2. In a bowl, combine ground beef, oregano, garlic powder, onion powder, salt, and pepper. Mix well.

Step 3. Press the pie crust into a 9-inch pie dish, trimming excess edges.

Step 4. Spread half of the pizza sauce over the crust evenly.

Step 5. Layer half of the ground beef mixture over the sauce, then sprinkle half of the mozzarella and Parmesan cheeses.

Step 6. Add optional pepperoni or mushrooms and fresh herbs.

Step 7. Repeat layers with remaining pizza sauce, beef, and cheeses.

Step 8. Fold excess crust over the filling edges or create a lattice top if desired. Brush crust with beaten egg.

Step 9. Bake for 30-35 minutes, until crust is golden and cheese is bubbly.

Step 10. Let cool for 10 minutes before slicing and serving.

Enjoy 🤤😋

10/16/2026

Philly Cheesesteak

:

- 500 g thinly sliced ribeye steak
- 2 hoagie rolls
- 1 onion, thinly sliced
- 1 green bell pepper, sliced (optional)
- 4 slices provolone cheese
- 1 tbsp butter
- Salt and black pepper

:

Step 1. Heat butter in a skillet and sauté onion and bell pepper until softened.
Step 2. Add steak, season with salt and pepper, and cook until browned.
Step 3. Divide the steak mixture into portions and top with provolone cheese until melted.
Step 4. Toast the hoagie rolls lightly.
Step 5. Fill each roll with the steak, vegetables, and melted cheese. Serve hot.

Enjoy 🤤😋

10/16/2026

Seared Ribeye with Green Beans

:

* 2 ribeye steaks (about 10 oz each), room temperature
* Salt and freshly ground black pepper
* 2 tbsp olive oil
* 3 cloves garlic, minced
* 1 tbsp butter
* 1 lb fresh green beans, trimmed
* 1/4 cup grated Parmesan cheese
* 1 tsp lemon juice
* Fresh parsley, chopped (for garnish)

:

Step 1. Season ribeye steaks generously with salt and pepper on both sides.

Step 2. Heat olive oil in a heavy skillet over high heat until shimmering.

Step 3. Add steaks and sear for 4-5 minutes per side for medium-rare, or to desired doneness. Remove steaks and let rest.

Step 4. In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté garlic until fragrant, about 1 minute.

Step 5. Add green beans and toss to coat in garlic butter. Cook 5-7 minutes until tender-crisp.

Step 6. Remove from heat, sprinkle Parmesan cheese and lemon juice over green beans, and toss gently.

Step 7. Serve steaks alongside green beans, garnished with fresh parsley.

Enjoy 🤤😋

10/16/2026

Bread, eggs, and veggies

:

* 4 cups cubed day-old bread (preferably whole grain)
* 6 large eggs
* 1 1/2 cups milk (dairy or plant-based)
* 1 1/2 cups shredded cheese (cheddar, mozzarella, or your choice)
* 1 cup mixed vegetables (bell peppers, spinach, mushrooms, diced)
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1/2 tsp dried oregano or thyme
* 2 tbsp olive oil or butter (for greasing)

:

Step 1. Preheat oven to 350°F (175°C). Grease a baking dish with olive oil or butter.

Step 2. In a large bowl, whisk eggs, milk, salt, pepper, and dried herbs until well combined.

Step 3. Add cubed bread, shredded cheese, and mixed vegetables to the egg mixture. Stir gently to combine.

Step 4. Pour the mixture into the prepared baking dish, spreading evenly.

Step 5. Bake for 35–40 minutes, or until the casserole is set and the top is golden.

Step 6. Let cool for 5 minutes before slicing and serving.

Enjoy 🤤😋

10/16/2026

Chicken with Rice

:

* 2 chicken thighs, bone-in and skin-on
* 1 cup basmati rice, rinsed
* 1 1/2 cups chicken broth
* 1 cup crushed tomatoes (no added sugar)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp smoked paprika
* 1/2 tsp cumin
* 2 tbsp olive oil
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)

:

Step 1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt, pepper, paprika, and cumin.

Step 2. Brown the chicken skin-side down for 5–7 minutes until golden and crispy. Flip and cook another 3 minutes. Remove chicken and set aside.

Step 3. In the same skillet, sauté onion and garlic until translucent.

Step 4. Add rinsed rice and stir to coat in oil and aromatics.

Step 5. Pour in crushed tomatoes and chicken broth, stirring to combine.

Step 6. Place chicken thighs on top of the rice mixture. Cover and simmer on low heat for 20–25 minutes until rice is tender and chicken is cooked through.

Step 7. Remove from heat and let rest, covered, for 5 minutes. Garnish with chopped parsley before serving.

Enjoy 🤤😋

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