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Recipesk, 231 W 230th Street, Bronx,, USA, The Bronx, NY, United States, New York, NY (2026)

04/02/2024

Chewy Oatmeal Butterscotch Delights

Ingredients:

1 ½ cups (187.5 g) all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups (180 g) old-fashioned oats
½ cup (1 stick / 113 g) unsalted butter, room temperature
1 cup (200 g) light brown sugar, packed
2 large eggs, room temperature
1 teaspoon vanilla extract
1 ½ cups (360 g) butterscotch chips
Directions:

Preheat oven to 400°F. Line baking sheets with parchment paper.
In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed.
To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
Add eggs and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
With the mixer still on low speed, slowly add the dry ingredients until fully incorporated. Add butterscotch chips and mix until just combined.
Using a 2-tablespoon cookie scoop, drop the dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes

Kcal: 196 kcal | Servings: 22 cookies

04/02/2024

A Sumptuous Layered Delight: Strawberry Pretzel Salad

Ingredients:

Pretzel Crust

4 cups salted pretzels
¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
¼ cup granulated sugar
Whipped Cream Cheese Layer

4 ounces cream cheese, room temperature
½ cup (100 g) granulated sugar
2 cups (476 g) heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt
Jello Layer

1 package (6 ounces) strawberry Jell-O mix
2 cups boiling water
Topping

16 ounces fresh strawberries, sliced
Directions:

Pretzel Crust Preparation: Preheat oven to 375°F. Crush pretzels to a fine crumb using a food processor. Mix pretzel crumbs with melted butter and sugar, then press firmly into the bottom of a 9×13 baking dish. Bake for 10 minutes and cool completely.

Whipped Cream Cheese Layer: In a chilled mixing bowl, beat cream cheese and sugar until smooth. Add heavy cream and mix until stiff peaks form. Incorporate vanilla and salt. Spread over the cooled crust and chill for at least an hour.

Jello Layer: Dissolve strawberry jello in boiling water. Chill until slightly thickened.

Assembly: Arrange sliced strawberries over the cream cheese layer. Pour the jello mixture over strawberries. Chill until set, about 4-6 hours.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Chilling Time: 5 hours | Total Time: 5 hours 40 minutes | Kcal: 458 | Servings: 12

04/02/2024

Tender and Cheesy Mayonnaise Parmesan Chicken

Ingredients:

3 boneless skinless chicken breasts, sliced in half horizontally for a total of 6 pieces (about 1 ½ pounds chicken)
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup (116 g) mayonnaise, room temperature
1 cup (100 g) parmesan cheese, shredded, divided
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon black pepper
Fresh parsley, chopped, for garnish
Directions:

Preheat oven to 400°F. Lightly spray a 9x13-inch baking dish or sheet pan with cooking spray.
In a small bowl, mix salt, pepper, garlic powder, and onion powder. Season the chicken breasts evenly with the mixture.
Place the seasoned chicken in the prepared baking dish.
In a medium bowl, combine mayonnaise, ½ cup of parmesan, garlic powder, salt, and pepper.
Spread the mayonnaise mixture evenly over each chicken breast. Sprinkle the remaining parmesan cheese on top.
Bake for 20-22 minutes, or until the internal temperature reaches 165°F and the cheese is hot and bubbling.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes

Kcal: 385 kcal | Servings: 6 servings

04/02/2024

Sunny Lemon Oatmeal Crumble Delight

Ingredients:

Oat Crust:

1 cup (80 g) quick-cooking oats
1½ cups (180 g) all-purpose flour
1 cup (200 g) light brown sugar, packed
¼ teaspoon baking soda
¼ teaspoon baking powder
¾ cup (170 g) unsalted butter, melted
Lemon Filling:

1 can (14 ounces) sweetened condensed milk
2 large egg yolks
½ cup (115 g) freshly squeezed lemon juice, about 5 lemons
1 teaspoon lemon zest
⅛ teaspoon kosher salt
Directions:

Preheat oven to 350°F (175°C) and line a 9x9-inch pan with parchment paper.
For the oat crust, mix oats, flour, brown sugar, baking powder, and baking soda. Add melted butter and mix until crumbly. Reserve half for topping.
Press the remaining mixture into the pan. Bake 12-15 minutes until golden. Let cool slightly.
For the filling, mix sweetened condensed milk, egg yolks, lemon juice, zest, and salt until smooth.
Spread lemon filling over the crust. Top with reserved crumbly mixture.
Bake 20-25 minutes until golden. Cool at room temperature, then refrigerate 1 hour before serving.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes + chilling | Servings: 12

04/02/2024

Sugary Pecan Glaze & Buttermilk Delight

Ingredients:

½ cup (1 stick or 113g) butter, room temperature
2 cups (400g) light brown sugar
2 large eggs, room temperature
2 cups (480g) buttermilk
2 teaspoons vanilla extract
3 cups (375g) all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt
Pecan Glaze:

6 tablespoons butter, melted
1 cup (200g) light brown sugar
¼ cup (61g) buttermilk
⅛ teaspoon kosher salt
1 cup pecans, roughly chopped
Directions:

Preheat the oven to 350°F. Prepare a 9×13 baking dish with baking spray.
Beat the butter and brown sugar together until smooth.
Add eggs one at a time, then pour in the buttermilk and vanilla, mixing until combined.
Stir in the flour, baking soda, and salt until just incorporated.
Pour the batter into the prepared pan and bake for 30 minutes.
For the glaze, combine melted butter, brown sugar, buttermilk, salt, and pecans.
After 30 minutes of baking, pour the glaze over the cake, and return to oven for another 10 minutes.
Serve warm for the best experience.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 485 kcal | Servings: 12 servings

04/02/2024

Golden Twist of Joy: Homemade Soft Pretzels

Recipe

Ingredients:

3 teaspoons instant dry yeast
1½ cups warm water (about 105 degrees F)
2 tablespoons granulated white sugar
4 cups all-purpose flour
1 teaspoon salt
1 cup water (for crust)
2 teaspoons baking soda (for crust)
Coarse sea salt or kosher salt (for crust)
¼ cup (½ stick) butter, melted (for crust)
Directions:

In a large bowl, combine yeast, warm water, and sugar. Add in the flour and salt, and knead until smooth. You can use your hands or a stand mixer with a dough hook.
Grease a second bowl with nonstick cooking spray and transfer the dough into it. Cover with greased plastic wrap or a clean dish towel and let rise for 30 minutes in a warm place.
Preheat the oven to 425°F (218°C). Line 2 baking sheets with parchment paper or silpat mats.
Divide the dough into 8 equal parts. Roll each part into a rope about 24 to 26 inches long and form into a pretzel shape.
In a shallow bowl, mix 1 cup water and baking soda. Submerge each pretzel in the mixture, then place on the prepared baking sheets. Sprinkle with salt and let rest for 5 to 10 minutes.
Bake for 12 to 15 minutes, or until golden brown. Brush each hot pretzel with melted butter immediately after removing from the oven.
Prep Time: 45 minutes | Cooking Time: 12 minutes | Rising Time: 30 minutes | Total Time: 1 hour 27 minutes

Kcal: 307 kcal | Servings: 8 pretzels

04/02/2024

Pastel Paradise Cookies: A Festive Easter Treat
Ingredients:
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
2 teaspoons vanilla extract
1 large egg
1 2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup pastel M&M candies
Directions:
Preheat oven to 350°F (175°C).
Melt butter in a microwave-safe dish in 20-second increments until fully melted.
In a large mixing bowl, combine melted butter with brown and white sugar, stirring well.
Beat in vanilla extract and egg until just combined.
Mix in flour, baking soda, and salt until just combined.
Stir in chocolate chips and pastel M&M candies by hand, reserving a few candies to press on top of the dough, if desired.
Use a large cookie scoop to portion 12 cookies onto a large, ungreased baking sheet.
Bake for exactly 10 minutes. Cookies will be slightly underdone; do not overbake.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 274 per cookie | Servings: 12 cookies

04/02/2024

Bacon-Wrapped Chicken Tenders

Ingredients:

1 ½ pounds chicken tenderloins
1/4 cup brown sugar
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon cracked pepper
1/2 teaspoon ground mustard
1 pound bacon
Ranch dressing for dipping
Directions:

Use a paper towel to pat dry the chicken tenders.
Mix the brown sugar, chili powder, salt, pepper, and mustard in a bowl.
Sprinkle about ¾ of the seasoning blend over the chicken and rub it in to coat both sides.
Wrap each piece of chicken in a strip of bacon, tucking the ends under to keep it wrapped.
Rub the remaining spices over the bacon to coat.
Spritz the air fryer basket with non-stick spray and arrange chicken in an even layer, possibly working in batches.
Air fry at 400 degrees for 10 minutes, flipping halfway, until chicken reaches an internal temperature of 165 degrees.
Serve with ranch dressing as a dip.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 723 kcal | Servings: Depends on portion size

04/02/2024

Creamy Pea Salad with Bacon and Cheddar
Ingredients:

16 ounces frozen petite peas
4 ounces sharp cheddar cheese, cubed
1/2 small red onion, diced
1/4 pound bacon, cooked and finely chopped
Dressing:

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:

Remove peas from freezer and place in a colander to slightly thaw while preparing the dressing.
In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 291 kcal | Servings: 8 servings

04/02/2024

Citrus Bliss Creamsicle Orange Cookies

Recipe

Ingredients:

15.25 ounces white cake mix (1 box – use your favorite brand)
3 ounces orange jello (1 box)
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
11 ounces white chocolate chips
Directions:

Prep: Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
Combine Ingredients: In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
Mix: Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
Fold in Chocolate Chips: Add the white chocolate chips and fold into the cookie dough.
Scoop and Form: Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll the dough into a ball, and place it on the prepared cookie sheet. Repeat with the remaining dough, making sure to leave about 2 inches between each ball.
Bake: Bake the cookies for 10 to 13 minutes or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 190 kcal | Servings: 24

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04/02/2024

Gourmet Cheesy Garlic Pull-Apart Bread

Ingredients:

1 round loaf bread (sourdough recommended)
1 cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
½ cup butter
3 cloves garlic, minced
1 tablespoon parsley, finely chopped
½ teaspoon onion powder
½ teaspoon salt
Directions:

Start by placing the bread on a cutting board. Using a bread knife, slice ½ inch deep, ensuring not to cut all the way through, leaving about an inch at the bottom. Rotate the bread 90 degrees and slice again to create a grid pattern.
Next, prepare a sling with two long pieces of foil in an 'x' shape. Place the bread in the center and set it in your air fryer basket.
Tuck the shredded mozzarella and Parmesan cheese into the slices of the bread.
In a microwave-safe bowl, combine butter, minced garlic, parsley, onion powder, and salt. Microwave for 30 seconds or until the butter melts. Stir to blend.
Drizzle the melted garlic butter mixture over the bread, ensuring it seeps into the cuts.
Fold the foil over the bread to cover it. Air fry at 350°F for 8 minutes. Then, uncover and air fry for another 5 minutes until crispy.
Prep Time: 5 minutes | Cooking Time: 13 minutes | Total Time: 18 minutes
Kcal: 559 | Servings: 4

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