Yummy recipes, New York, NY (2026)

01/16/2025

Found this on Pinterest

01/06/2025

🥒 A Snack That Hits the Spot!
When life gets busy, sometimes the simplest recipes bring the most joy. This cucumber snack is a go-to in our family—light, refreshing, and packed with flavor. It reminds me of summer afternoons spent on the porch, sharing laughter and good food. Give this quick and easy recipe a try—you’ll be hooked!

Ingredients:
2 cucumbers, sliced
1/4 cup shredded cheese (cheddar or your favorite)
2 tbsp bacon bits
A pinch of black pepper
A sprinkle of Old Bay seasoning
A dash of Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
Directions:
Slice the cucumbers into bite-sized pieces and place them in a bowl.
Add shredded cheese, bacon bits, and seasonings (pepper, Old Bay, Salad Supreme).
Drizzle the avocado lime ranch dressing over the mix.
Stir everything together until evenly coated.
Enjoy immediately for a quick, flavorful snack!

01/04/2025

Try Keto Big Mac Salad
Ingredients
1 lb ground beef (80/20)
4 cups romaine lettuce, chopped
1 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup red onion, finely chopped
1/2 cup sugar-free Thousand Island or special sauce (recipe below)
Special Sauce
1/4 cup mayonnaise
1 tbsp sugar-free ketchup
1 tbsp dill pickle relish
1 tsp white vinegar
1/2 tsp paprika
Salt and pepper to taste
Instructions
Cook the Beef: In a skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat and set aside.
Make the Sauce: In a bowl, mix mayonnaise, ketchup, pickle relish, vinegar, paprika, salt, and pepper.
Assemble Salad: In a large bowl, combine lettuce, tomatoes, shredded cheese, and red onion. Add the cooked ground beef.
Add Dressing: Pour the special sauce over the salad and toss to coat evenly.
Serve: Enjoy immediately or refrigerate for a chilled salad.
Nutrition Information (per serving, serves 4)
Calories: ~350
Fat: ~26g
Protein: ~20g
Net Carbs: ~4g

12/19/2024

Homemade Peach Ice Cream
Ingredients:
• 2 pounds fresh peaches - peeled, pitted and chopped
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 14 oz. can sweetened condensed milk
• 1 12 fluid ounce can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk, or as needed
Directions:
1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.
2. In a separate bowl, combine half & half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.
3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
4. Follow the manufacturer's instructions to freeze the ice cream.
5. Cooling the container before adding the mixture will help the ice cream harden faster.
Notes:
You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream!

12/09/2024

Looking for a delightful treat? These homemade gumdrops are fruity, chewy, and perfect for sharing with friends and family! 🍬✨

Ingredients:
- 2 cups fruit juice (grape, orange, or apple)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar (for the gumdrop mixture)
- 3 cups granulated sugar (for coating)
- 2 tablespoons unflavored gelatin
- 1/4 teaspoon salt
- Optional: Food coloring

Directions:
1. Start by grabbing a medium saucepan and mixing together your favorite fruit juice with a splash of zesty lemon juice. Add in 1/4 cup of granulated sugar and a pinch of salt, stirring until everything is beautifully dissolved.
2. Now, it’s time to bloom the gelatin! Sprinkle the 2 tablespoons of unflavored gelatin over your juice mixture and let it sit for about 5 minutes. This helps the gelatin do its magic!
3. Next, place the saucepan over medium heat and keep stirring constantly until the mixture is warm and the gelatin has completely dissolved. Just remember—no boiling allowed!
4. Once you have a nice, smooth mixture, pour it into a greased 8x8-inch baking dish or some fun silicone molds if you’re feeling playful.
5. Pop that dish into the fridge and let it chill for at least 4-6 hours, or until the gumdrops are nice and firm.
6. When they’re all set, carefully remove the gumdrops from the dish. You can cut them into small squares or use a cute cookie cutter to create fun shapes.
7. Take a shallow dish and pour in the 3 cups of granulated sugar. Now, it’s time for a sweet coating! Roll each gumdrop in the sugar to coat them thoroughly, then shake off any excess sugar.
8. Finally, store your delightful homemade gumdrops in an airtight container at room temperature. They’ll last for several weeks—assuming they last that long with family and friends around!

Enjoy these fruity delights and let the sweetness take over! 🍇🍊🍏

12/07/2024

"My hubsand gets giddy when he sees that I'm making these. I have to gaurd them so they actually make it to our party haha. No need to search any further, this recipe is the best!"
MOM’S FAMOUS CREAM PUFFS!!!

Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour

MOM’S FAMOUS FILLING:
1-pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16

Instructions:
Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.

LET COOL.

Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

12/03/2024

Grilled Chicken Rice Bowl 🥗🍗🍚
Ingredients:

🥬 Lettuce leaves
🍚 Cooked brown or white rice
🥒 Sliced cucumbers
🍗 Grilled chicken breast
🌿 Optional: chopped parsley for garnish
Instructions:

Prepare the chicken:

Marinate chicken breast with soy sauce, honey, garlic, and black pepper for 30 minutes.
Grill or pan-fry until golden brown and fully cooked. Slice into strips.
Assemble the bowl:

Add a bed of 🥬 lettuce to one side of the bowl.
Place 🍚 cooked rice next to the lettuce.
Add 🥒 cucumber slices on the other side.
Top and serve:

Place the sliced 🍗 chicken on the rice.
Garnish with 🌿 parsley if desired.

12/02/2024

HUGE POT of Chilli At Home😍😋😍😋
Ingredients:
1 pound ground beef (or turkey/chicken for variation)
2 cans of beans (pinto, black, kidney, or white beans, your choice!)
2 tablespoons olive oil
1 cup chopped bell peppers (vary colors for a vibrant presentation)
1/2 cup chopped onions (diced finely for those who prefer milder taste)
2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)
2 cans (28 ounces each) crushed tomatoes
2 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon fresh cilantro, chopped
Hot sauce, to taste
Salt and pepper, to taste
Step by Step:
In a large Dutch oven or saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink. If using turkey or chicken, ensure it’s fully cooked through as well. Drain any excess grease from the pot.
Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften and become tender, releasing their enticing aromas.
Now, it’s time to introduce the star ingredients that will infuse the chili with rich flavors. Add the canned beans, crushed tomatoes, chili powder, cumin powder, and the fresh cilantro into the pot. Stir well to ensure all the ingredients are thoroughly mixed.
Allow the chili to simmer on low heat, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully and creates a hearty, thick texture. If the chili becomes too thick, add a little water to achieve the desired consistency.
Season with salt and pepper to taste, and for those craving an extra kick, serve with hot sauce on the side.

12/02/2024

Crack Breakfast Casserole

Ingredients:

1 lb breakfast sausage, cooked and crumbled
1 cup cooked and crumbled bacon
2 cups shredded cheddar cheese
6 large eggs
2 cups milk
1 packet (1 oz) ranch dressing mix
1 package (28 oz) frozen hash browns
Directions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread the hash browns evenly in the prepared baking dish.
Layer the cooked sausage and crumbled bacon over the hash browns.
Sprinkle 1 1/2 cups of shredded cheddar cheese on top.
In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.
Top with the remaining 1/2 cup of cheddar cheese.
Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.
Prep Time: 15 min | Cook Time: 45 min | Servings: 6-8

Kcal: Approx. 450 per serving

12/02/2024

One-Pan Garlic Herb Chicken with Potatoes & Green Beans 🍗🥔🌿

Prep Time: 15 minutes

Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving

Ingredients

For the Chicken

4 boneless, skinless chicken breasts 🍗
2 tbsp olive oil 🛢
2 tsp garlic powder 🧄
1 tsp dried oregano 🌿
1 tsp paprika 🌶
Salt & black pepper to taste 🧂

For the Vegetables

3 cups baby potatoes 🥔 (quartered)
2 cups fresh green beans 🥦
2 tbsp olive oil 🛢
2 garlic cloves 🧄 (minced)
1 tsp dried thyme 🌱
1 tsp smoked paprika 🌶
Salt & pepper to taste 🧂

For the Sauce

1/4 cup chicken broth 🍲
Juice of 1 lemon 🍋
1 tbsp Dijon mustard 🥄

Directions

Preheat the oven: Preheat to 400°F (200°C) and lightly grease a large baking dish.
Season the chicken: Rub chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Set aside.
Prepare the veggies: Toss potatoes and green beans in olive oil, minced garlic, thyme, paprika, salt, and pepper. Spread evenly in the baking dish.
Assemble the dish: Nestle the chicken breasts on top of the veggies.
Make the sauce: Whisk together chicken broth, lemon juice, and Dijon mustard. Drizzle over the chicken and vegetables.
Bake: Roast for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Serve & enjoy: Let rest for 5 minutes before slicing the chicken. Plate with veggies and drizzle any remaining sauce from the pan for extra flavor!

Notes & Variations

Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. 🌈
Make it spicy: Add a dash of chili flakes for a kick. 🌶
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. 🧀

12/02/2024

Creamy Chicken & Rice Casserole Delight!

Looking for a dinner that's creamy, hearty, and oh-so-satisfying? This Creamy Chicken and Rice Casserole is the perfect comfort food that will have your family asking for seconds! 🥘✨

Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup panko breadcrumbs (for topping)
2 tbsp butter (melted)

Instructions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.

Mix Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Add Chicken: Fold in the cooked chicken and 1 cup of shredded cheddar cheese. Mix well to ensure everything is evenly coated.

Assemble the Casserole: Pour the mixture into the prepared casserole dish and spread it evenly.

Top with Cheese: Sprinkle additional shredded cheddar cheese over the top.

Add Breadcrumbs: In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the cheese layer.

Bake: Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.

Serve and Enjoy: Let the casserole cool slightly before serving. Pair it with a fresh salad or steamed veggies for a complete meal.

This Creamy Chicken and Rice Casserole is the ultimate comfort food—cheesy, creamy, and full of flavor in every bite! ❤️ Perfect for busy weeknights or cozy weekends.

Yummy recipes

01/16/2025

01/06/2025

01/04/2025

12/19/2024

12/09/2024

12/07/2024

12/03/2024

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