Simmer Kitchen

06/20/2026

Authentic Fettuccine Alfredo 🇮🇹🤌🏼
No cream, no garlic—just three simple ingredients: pasta, butter, and Parmigiano-Reggiano. Sometimes, simplicity is perfection. 🍝🧀

The original Fettuccine Alfredo uses only 3 ingredients—no heavy cream.

Ingredients
• 8 oz (225 g) fettuccine pasta
• ½ cup (1 stick / 113 g) unsalted butter
• 1 cup (100 g) freshly grated Parmigiano-Reggiano cheese

Instructions
1. Cook the pasta in salted water until al dente. Reserve 1 cup of the pasta water before draining.
2. Melt the butter in a large skillet or bowl.
3. Add the hot pasta and toss with the butter.
4. Gradually add the Parmesan cheese, tossing continuously.
5. Add a little reserved pasta water as needed until the sauce becomes smooth, creamy, and coats the pasta evenly.

06/18/2026

canastas de plátano crujientes rellenas de pollo, queso derretido y pico de gallo fresco. Una combinación perfecta de texturas y sabores caribeños en cada bocado. 🔥🇩🇴

The Caribbean Appetizer Everyone Loves

Instructions

1. Prepare the Pico de Gallo
1. Combine tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
2. Mix well and refrigerate until ready to use.

2. Cook the Chicken
1. Season the chicken with garlic powder, onion powder, paprika, oregano, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
4. Set aside.

3. Make the Plantain Baskets
1. Peel the green plantains and cut them into 1½-inch (4 cm) chunks.
2. Fry at 325°F (163°C) for 4–5 minutes until tender but not browned.
3. Remove and drain.
4. While still warm, press each piece into a muffin tin or small bowl to form a basket shape.
5. Return to the oil and fry again at 375°F (190°C) until golden and crispy.
6. Season lightly with salt.

4. Assemble
1. Fill each crispy plantain basket with cooked chicken.
2. Top with shredded cheese.
3. Place under the broiler for 1–2 minutes, or until the cheese melts.
4. Finish with a spoonful of fresh pico de gallo.

Serving Suggestion

Serve immediately while the baskets are hot and crispy. Perfect as an appetizer, party snack, or game-day dish.

06/16/2026

06/15/2026

Ribeye Steak, Eggs & Avocado Power Plate 🥩

Protein-Packed Ribeye Steak Breakfast with Fried Eggs, Corn, Green Plantain Tostones & Avocado 🥑 🥩

A hearty, high-protein breakfast loaded with quality protein, healthy fats, and energy-boosting carbohydrates.

Ingredients
• 1 Ribeye steak (12–14 oz / 340–400 g)
• 1 large eggs
• 1 green plantain, sliced and fried twice (tostones)
• 1 cup sweet corn kernels
• 1 avocado, sliced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Garlic powder (optional)

Instructions
1. Cook the Ribeye
• Season the steak generously with salt, black pepper, and garlic powder.
• Heat a skillet over medium-high heat and add olive oil.
• Cook the ribeye for 4–5 minutes per side for medium-rare, or until your preferred doneness.
• Let it rest for 5 minutes before slicing.
2. Prepare the Tostones
• Peel and slice the green plantain into thick rounds.
• Fry for 3–4 minutes until lightly golden.
• Remove, flatten each piece, and fry again until crispy.
• Season with a pinch of salt.
3. Fry the Eggs
• In the same skillet, fry the eggs to your desired doneness.
4. Warm the Corn
• Heat the corn kernels in a small pan for 2–3 minutes and season lightly with salt.
5. Assemble
• Slice the ribeye and serve alongside the fried eggs, corn, crispy tostones, and fresh avocado slices.

Approximate Nutrition (Per Serving)
• Protein: 40–50g
• Carbohydrates: 30–40g
• Healthy Fats: 25–35g

06/15/2026

The Secret to Perfect Italian Mushroom Risotto 🇮🇹🍄

Ingredients
• ¾ cup Arborio rice
• 4 oz (115 g) mushrooms, sliced
• 2 cups warm vegetable or chicken broth
• ¼ cup dry white wine
• ½ small onion, finely diced
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp butter
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions
1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and mushrooms. Cook for 4–5 minutes until the mushrooms are golden and tender.
4. Stir in the Arborio rice and cook for 1 minute, coating the grains with the oil.
5. Pour in the white wine and stir until mostly absorbed.
6. Add the warm broth one ladle at a time, stirring frequently. Allow the liquid to absorb before adding more.
7. Continue adding broth and stirring for 18–20 minutes, until the rice is creamy and al dente.
8. Remove from heat. Stir in the butter and Parmesan cheese.
9. Season with salt and black pepper to taste.
10. Garnish with fresh parsley and serve immediately.

EasyRecipes Risotto DinnerIdeas FoodLover CookingAtHome

06/14/2026

Start Your Day Right: Healthy Breakfast Ideas
Avocado Flower Breakfast Board | Healthy & Delicious Morning Inspiration 🥑 🍳 🍓 🍒

Finishing oil:

06/12/2026

Pan-seared salmon 🍣 with a fresh tropical mango 🥭 salad, inspired by vibrant Caribbean flavors 🥗 🥭 🍣
A fresh, healthy, and flavorful tropical dish that’s perfect for lunch or dinner

Ingredients
For the salmon:
• 1 salmon fillets (6 oz / 170 g each)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Juice of ½ lemon

For the mango salad:
• 1 ripe mango, diced
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• 1 avocado, diced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions
1. Season the salmon with salt, pepper, and lemon juice.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the salmon for 4–5 minutes per side, or until golden brown and cooked to your preference.
4. In a bowl, combine the mango, cucumber, red onion, avocado, and cilantro.
5. Add the lime juice, olive oil, salt, and pepper. Toss gently to combine.
6. Serve the salmon alongside the fresh mango salad.

06/11/2026

Bolognese Pasta 🍝

Ingredients
Linguine
Ground beef
Onion
Garlic
White wine
Tomato sauce
Olive oil
Salt and pepper
Parmesan cheese
Fresh basil

Instructions
Cook the linguine according to package directions.
Sauté onion and garlic in olive oil.
Add the ground beef and cook until browned.
Pour in the white wine and let it reduce.
Add the tomato sauce, salt, and pepper.
Simmer for 20 minutes.
Toss with the pasta and serve with Parmesan and basil.

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Made with fresh beef and linguine from

06/10/2026

La Pasta Más Fácil y Deliciosa con Tomaticos Cherry y Mozzarella 🍅🧀

Ingredientes (2-3 porciones)
12 oz (340 g) de pasta (spaghetti, linguine o penne)
2 tazas de tomaticos cherry, cortados por la mitad
3 cucharadas de aceite de oliva extra virgen
3 dientes de ajo, finamente picados
8 oz (225 g) de queso mozzarella fresco, cortado en cubos
Sal al gusto
Pimienta negra al gusto

06/10/2026

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