Grandma's recipes

Grandma's recipes Hi everyone! This is all about the foods your family will love from some of the best family food.

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07/31/2025

Strawberry Buttermilk Pound Cake

07/31/2025

Boston Cream Poke Cake

07/31/2025

Strawberry Marshmallow Fluff Salad

07/31/2025

Ingredients

1 1/2 lbs sirloin steak, cut into strips

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

1/4 tsp crushed red pepper flakes (optional)

2 tbsp chopped fresh parsley

Directions

Season steak strips with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat.

Sear steak strips for 2–3 minutes per side until browned, then remove and set aside.

In the same skillet, melt butter over medium heat.

Add minced garlic and cook for 30 seconds until fragrant.

Stir in heavy cream and bring to a gentle simmer.

Add Parmesan cheese and stir until melted and sauce thickens.

Return steak to the skillet and toss to coat with the garlic butter sauce.

Sprinkle with red pepper flakes and fresh parsley.

Serve hot with mashed potatoes, pasta, or crusty bread.

07/31/2025

Ingredients

2 cups cold mashed potatoes

1/2 cup all-purpose flour

1 large egg

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh parsley (optional)

1 tbsp vegetable oil (for frying)

Meat Filling

1/2 lb ground beef or chicken

1 small onion, finely chopped

1 garlic clove, minced

1/4 tsp paprika

Salt and pepper to taste

Directions

In a skillet over medium heat, cook ground meat until browned.

Add onion, garlic, paprika, salt, and pepper; cook until onion is soft. Set aside to cool.

In a large bowl, mix mashed potatoes, flour, egg, salt, pepper, and parsley until a dough forms.

Divide potato mixture into equal balls and flatten each into a patty.

Place 1–2 teaspoons of meat filling in the center of half the patties.

Top with the remaining patties and pinch edges to seal.

Heat oil in a non-stick skillet over medium heat.

Fry each pancake for 3–4 minutes per side until golden brown.

Drain on paper towels and serve warm.

07/31/2025

Ingredients

2 cans (21 oz each) apple pie filling

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 box (about 15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 tsp ground cinnamon (for topping)

Directions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Spread the apple pie filling evenly in the bottom of the dish.

Sprinkle 1 teaspoon cinnamon and the nutmeg over the apple filling.

Evenly sprinkle the dry cake mix over the top of the spiced apple filling.

Drizzle melted butter evenly over the dry cake mix, covering as much as possible.

In a small bowl, mix sugar and remaining cinnamon, then sprinkle on top.

Bake for 40–45 minutes, or until the top is golden and bubbling.

Let cool slightly before serving. Best served warm with vanilla ice cream.

07/31/2025

Ingredients

2 cups rhubarb, chopped

1/2 cup brown sugar

1 tbsp lemon juice

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup milk

Directions

Preheat oven to 350°F (175°C) and grease a medium baking dish.

In a bowl, mix chopped rhubarb, brown sugar, and lemon juice, then spread evenly in the baking dish.

In another bowl, whisk melted butter and granulated sugar until well blended.

Add the egg and vanilla extract, and mix until smooth.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry mixture to the wet mixture, alternating with milk, stirring just until combined.

Pour the batter over the rhubarb layer and spread evenly.

Bake for 35–40 minutes or until the top is golden and a toothpick comes out clean.

Let cool slightly before serving warm.

07/31/2025

Ingredients

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup old-fashioned oats

1/2 cup unsweetened shredded coconut

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and vanilla extract, then beat until combined.

In a separate bowl, whisk flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture and mix until combined.

Stir in oats and shredded coconut.

Roll dough into small balls and flatten slightly.

Use a fork to gently press lines across the top to create the washboard effect.

Bake for 10–12 minutes until edges are golden.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

07/31/2025

Ingredients

1 cup fresh strawberries, diced

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 tsp vanilla extract

1/4 tsp lemon zest (optional)

4 large flour tortillas

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tbsp powdered sugar (for garnish)

Directions

In a mixing bowl, combine cream cheese, sugar, vanilla extract, and lemon zest until smooth.

Gently fold in the diced strawberries.

Divide the mixture evenly and spoon into the center of each tortilla.

Fold in the sides and roll up tightly like a burrito.

Brush each chimichanga with melted butter, then roll in graham cracker crumbs.

Place chimichangas on a parchment-lined baking tray.

Bake at 375°F (190°C) for 15–18 minutes or until golden brown.

Let cool slightly, then dust with powdered sugar before serving.

Melt-in-Your-Mouth 2-Ingredient BiscuitsIngredients:2 cups self-rising flour1 cup plain Greek yogurt (or regular yogurt)...
07/13/2025

Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients:

2 cups self-rising flour

1 cup plain Greek yogurt (or regular yogurt)

Directions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine self-rising flour and yogurt. Stir until a soft dough forms.

Turn dough onto a floured surface and knead gently about 5 times until smooth.

Roll dough out to about 1-inch thickness.

Use a biscuit cutter or glass to cut out biscuits and place them on the baking sheet.

Gather remaining dough, re-roll, and cut more biscuits until all dough is used.

Bake for 12–15 minutes or until golden brown on top.

Remove from oven and let cool slightly before serving.

Savory Ground Beef Skillet with Zucchini and Sweet PotatoesIngredients:1 lb (450 g) ground beef1 medium onion, diced2 cl...
07/13/2025

Savory Ground Beef Skillet with Zucchini and Sweet Potatoes

Ingredients:

1 lb (450 g) ground beef

1 medium onion, diced

2 cloves garlic, minced

2 medium zucchinis, sliced into half-moons

2 medium sweet potatoes, peeled and diced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp dried oregano

½ tsp chili powder (optional)

Salt and pepper to taste

2 tbsp olive oil

¼ cup beef broth or water

Fresh parsley or cilantro, chopped (optional garnish)

Directions:

Heat 1 tbsp olive oil in a large skillet over medium heat.

Add ground beef, cook breaking it up until browned and cooked through, about 5–7 minutes. Drain excess fat if desired.

Stir in diced onion and sauté for 3 minutes until softened.

Add minced garlic and cook for 1 minute until fragrant.

Push beef mixture to one side of skillet; add remaining oil and diced sweet potatoes. Cook, stirring occasionally, for 5 minutes.

Mix sweet potatoes into beef, then sprinkle cumin, paprika, oregano, chili powder (if using), salt, and pepper. Stir to coat.

Pour in beef broth or water, cover skillet, reduce heat to medium-low, and cook for 8 minutes until sweet potatoes begin to soften.

Remove lid, add zucchini slices, stir everything together, and cook uncovered for 5–7 minutes until zucchini is tender-crisp and potatoes are fully cooked.

Taste and adjust seasoning with more salt and pepper if needed.

Sprinkle chopped parsley or cilantro over the skillet before serving, if desired.

Coconut Toffee Chocolate Chip Cookie BarsIngredients:½ cup unsalted butter, melted1 cup brown sugar, packed1 large egg1 ...
07/13/2025

Coconut Toffee Chocolate Chip Cookie Bars

Ingredients:

½ cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 cup all-purpose flour

½ tsp baking powder

¼ tsp salt

¾ cup shredded sweetened coconut

½ cup toffee bits

¾ cup semi-sweet chocolate chips

Directions:

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

In a bowl, mix melted butter and brown sugar until smooth.

Beat in egg and vanilla until well combined.

Stir in flour, baking powder, and salt just until blended.

Fold in coconut, toffee bits, and chocolate chips.

Spread the thick batter evenly into the prepared pan.

Bake for 25–28 minutes or until golden and set in the center.

Cool completely in the pan before slicing into bars.

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New York, NY

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