11/14/2025
Peanut Butter Ooey Gooey Butter Cake is a melt-in-your-mouth treat! Perfect for peanut butter lovers 🥜✨
Ingredients:
For the Crust:
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 egg
For the Filling:
8 oz cream cheese, softened
1 cup peanut butter
3 eggs
1 tsp vanilla extract
4 cups powdered sugar
1/2 cup unsalted butter, melted
Instructions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the Crust: In a bowl, combine cake mix, melted butter, and egg until fully mixed. Press mixture evenly into the bottom of the pan.
Make the Filling: In another bowl, beat together cream cheese and peanut butter until smooth. Add eggs, vanilla extract, and powdered sugar, mixing well after each addition. Pour in melted butter and mix until creamy.
Assemble and Bake: Spread the filling over the crust. Bake for 40-45 minutes, until the top is golden but still gooey.
Cool and Serve: Let the cake cool completely before cutting into squares. Enjoy the gooey goodness!