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Recipes Lori, New York, NY (2026)

07/11/2025

These Raspberry Almond Shortbread Cookies are a buttery, melt-in-your-mouth treat filled with sweet raspberry jam and finished with a delicate almond glaze. Perfect for holiday baking, gifting, or just indulging in a delicious homemade cookie! 🍪✨

🛒 Ingredients
For the Cookies:
✔ 1 cup unsalted butter, softened
✔ ⅔ cup granulated sugar
✔ ½ teaspoon almond extract
✔ 2 cups + 2 tablespoons all-purpose flour
✔ ½ cup seedless red raspberry jam

For the Glaze:
✔ 1 cup powdered sugar
✔ 3 to 4 teaspoons water
✔ 1 teaspoon almond extract

👩‍🍳 Instructions
1️⃣ Prepare the Dough:
✔ In a medium bowl, beat softened butter with an electric mixer for 30 seconds until creamy.
✔ Add granulated sugar and continue beating until light and fluffy.
✔ Mix in almond extract until well combined.
✔ Gradually add flour, mixing until the dough comes together.

2️⃣ Shape the Cookies:
✔ Preheat the oven to 350°F (175°C).
✔ Roll dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet.
✔ Using your thumb or the back of a small spoon, make an indentation in the center of each cookie.

3️⃣ Fill with Jam:
✔ Spoon about ½ teaspoon of seedless raspberry jam into each indentation.

4️⃣ Bake:
✔ Bake for 10-12 minutes, or until the edges are lightly browned.
✔ Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

5️⃣ Prepare the Glaze:
✔ In a small bowl, whisk together powdered sugar, 3 teaspoons of water, and almond extract until smooth.
✔ If the glaze is too thick, add an extra teaspoon of water until it reaches a drizzle-friendly consistency.

6️⃣ Drizzle the Glaze:
✔ Once cookies are completely cooled, drizzle the glaze over the tops in a zigzag pattern.
✔ Let the glaze set before serving or storing.

💡 Tips & Variations:
✔ Prevent Spreading: If the dough becomes too soft while shaping, refrigerate unbaked cookies for 15 minutes before baking.
✔ Storage: Store cookies in an airtight container at room temperature for up to one week.
✔ Flavor Twist: Try apricot or blackberry jam for a fun variation!

🍽️ Nutrition & Time:
⏱ Prep Time: 15 minutes
⏱ Baking Time: 10-12 minutes
📌 Servings: About 24 cookies
📌 Calories: ~120 per cookie

These Raspberry Almond Shortbread Cookies bring the perfect balance of buttery richness and fruity sweetness, making them a holiday favorite or year-round indulgence! 🍪❤️

04/21/2025

Marshmallow Yule Log, also known as Church Windows or Stained Glass, is a classic retro Christmas treat. This delightful dessert combines colorful mini marshmallows and chopped walnuts enveloped in rich, melted chocolate, all rolled in flaked coconut for a festive appearance.

Ingredients:

½ cup salted butter
2 cups semisweet chocolate chips
1 cup chopped walnuts
5½ cups (10.5-ounce package) rainbow-colored miniature marshmallows
1 cup flaked coconut
Instructions:

Melt Chocolate and Butter:

In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth.
Remove from heat and allow the mixture to cool slightly to prevent melting the marshmallows in the next step.
Combine Ingredients:

Stir in the chopped walnuts until evenly distributed.
Gently fold in the miniature marshmallows, ensuring they are fully coated with the chocolate mixture.
Form the Log:

Lay out a sheet of parchment paper and sprinkle it with half of the flaked coconut.
Transfer half of the marshmallow mixture onto the coconut-covered parchment.
Shape the mixture into a log, using the parchment paper to help form and roll it, pressing the coconut onto the exterior.
Repeat the process with the remaining mixture and coconut to form a second log.
Wrap and Freeze:

Wrap each log tightly in plastic wrap to maintain its shape and prevent freezer burn.
Place the logs in the freezer for at least 2 hours, or until firm.
Serve:

Once set, unwrap the logs and slice them into ¼-inch thick pieces.
Serve chilled or at room temperature.
Storage:

Store slices in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, keep the wrapped logs in the freezer for up to 3 months; thaw slightly before slicing and serving.
This nostalgic dessert is a festive addition to holiday gatherings, offering a delightful combination of textures and flavors that evoke cherished memories.

02/17/2025

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

01/17/2025

Poor Man's Husband Casserole 🍲
A hearty, comforting casserole made with layers of tender egg noodles, creamy cheese, and flavorful ground beef—perfect for a budget-friendly family meal!

🛒 Ingredients:
✅ 8 ounces egg noodles (cooked according to package directions)
✅ 1½ pounds ground beef
✅ 2 cans (30 ounces) tomato sauce
✅ 8 ounces cream cheese (softened)
✅ 8 ounces sour cream
✅ 2 teaspoons garlic (minced)
✅ 1 teaspoon Italian seasoning
✅ 1 teaspoon sugar
✅ ¼ teaspoon salt
✅ ¼ teaspoon black pepper
✅ 1½ cups shredded cheddar cheese

👩‍🍳 Instructions:
1️⃣ Preheat the Oven & Prep Dish:
✔️ Preheat the oven to 350°F (175°C).
✔️ Lightly spray a 9×13 baking dish with cooking spray.

2️⃣ Cook the Pasta & Meat:
✔️ Cook the egg noodles according to package directions. Drain and rinse.
✔️ In a large skillet over medium-high heat, crumble and cook the ground beef until browned and cooked through. Drain excess grease.
✔️ Stir in garlic, Italian seasoning, salt, and pepper—mix well.
✔️ Add sugar and pour in the tomato sauce. Stir and let simmer for 5 minutes.

3️⃣ Make the Creamy Cheese Mixture:
✔️ In a small bowl, mix together sour cream and softened cream cheese until smooth.

4️⃣ Assemble the Casserole:
✔️ Layer 1: Spread half of the cooked noodles into the prepared baking dish.
✔️ Layer 2: Top with half of the sour cream & cream cheese mixture.
✔️ Layer 3: Spoon half of the meat mixture over the creamy layer.
✔️ Repeat Layers with the remaining noodles, cheese mixture, and meat sauce.
✔️ Top with shredded cheddar cheese.

5️⃣ Bake & Serve:
✔️ Bake uncovered for 25-30 minutes, or until the cheese is bubbly and melted.
✔️ Remove from the oven and let sit for 5 minutes before serving.

💡 Tips & Variations:
✔ Make it Spicy: Add crushed red pepper flakes or hot sauce for a kick. 🌶️
✔ Vegetable Boost: Mix in sautéed mushrooms, bell peppers, or spinach for extra nutrition. 🥦
✔ Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage. ❄️

🍽️ Nutrition & Time:
⏱ Prep Time: 15 minutes
⏱ Cooking Time: 30 minutes
⏱ Total Time: 45 minutes
📌 Servings: 6-8
📌 Calories: ~450 per serving

This Poor Man's Husband Casserole is budget-friendly, filling, and full of flavor—a must-try for easy weeknight dinners! Enjoy! 🍽️✨

01/17/2025

💜✨ Purple Honey Butter Cornbread Poppers ✨💜
These vibrant, sweet, and buttery mini cornbread bites are perfect for parties, brunches, or festive gatherings! Soft on the inside, slightly crisp on the outside, and topped with honey butter glaze—they're irresistible!

🛒 Ingredients:
For the Cornbread Poppers:
✅ 1 cup purple cornmeal (or regular cornmeal + 1 tsp purple food coloring)
✅ 1 cup all-purpose flour
✅ 1/4 cup granulated sugar
✅ 1 tbsp baking powder
✅ 1/2 tsp salt
✅ 1 cup buttermilk (or milk + 1 tbsp lemon juice)
✅ 1/4 cup honey
✅ 1/4 cup unsalted butter, melted
✅ 1 large egg

For the Honey Butter Glaze:
✅ 1/4 cup unsalted butter, melted
✅ 2 tbsp honey
✅ 1/2 tsp vanilla extract (optional)

Optional Toppings:
✅ Purple sprinkles or edible glitter ✨ (for a festive touch)
✅ Fresh berries or edible flowers 🌸 (for garnish)

👩‍🍳 Instructions:
1️⃣ Make the Cornbread Poppers:
✔️ Preheat the oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.
✔️ In a large bowl, whisk together the purple cornmeal, flour, sugar, baking powder, and salt.
✔️ In a separate bowl, whisk together the buttermilk, honey, melted butter, and egg.
✔️ Pour the wet ingredients into the dry ingredients and stir until just combined. (If using regular cornmeal, add purple food coloring now!)
✔️ Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
✔️ Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
✔️ Let the poppers cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

2️⃣ Make the Honey Butter Glaze:
✔️ In a small bowl, whisk together the melted butter, honey, and vanilla extract (if using) until smooth.

3️⃣ Assemble & Serve:
✔️ Dip the tops of the cooled cornbread poppers into the honey butter glaze, or drizzle the glaze over them.
✔️ Sprinkle with purple sprinkles or edible glitter for a fun, festive touch.
✔️ Garnish with fresh berries or edible flowers for an extra pop of color.
✔️ Serve and enjoy these delightful, buttery, and vibrant treats!

💡 Tips:
💜 If you can’t find purple cornmeal, use regular cornmeal + purple food coloring.
💜 For a savory twist, reduce the sugar and add shredded cheese, jalapeños, or herbs.
💜 Storage: Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

These Purple Honey Butter Cornbread Poppers are a colorful showstopper—ideal for Halloween, Easter, birthday parties, or any celebration that calls for something fun & delicious! 🎉💜✨

01/17/2025

Chicken Stuffed Crescent Rolls

Ingredients:
✅ 2 cups cooked chicken, shredded
✅ 1 cup cream cheese, softened
✅ 1/2 cup shredded cheddar cheese
✅ 1 tablespoon ranch seasoning mix
✅ 1 can crescent roll dough (8 rolls)
✅ 2 tablespoons butter, melted
✅ Salt and pepper, to taste

Instructions:
1️⃣ Preheat Oven:

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Filling:

In a bowl, combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning, salt, and pepper.
Stir until smooth and well-mixed.
3️⃣ Assemble the Rolls:

Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the filling onto the wide end of each triangle.
Roll up each crescent, tucking in the edges to keep the filling inside.
4️⃣ Brush with Butter:

Arrange the stuffed rolls on the baking sheet.
Brush the tops with melted butter for a golden, crispy finish.
5️⃣ Bake:

Bake for 12-15 minutes until golden brown and fluffy.
6️⃣ Serve & Enjoy:

Serve warm with a side of ranch dressing, marinara sauce, or honey mustard for dipping!
Serving Details:
⏱ Prep Time: 10 minutes
⏳ Cooking Time: 12-15 minutes
🍽 Servings: 8 rolls
🔥 Calories: ~280 per roll

These Chicken Stuffed Crescent Rolls are easy, cheesy, and crowd-pleasing—the ultimate comfort food in just minutes! 😍🥐🧀

01/16/2025

Slow-Braised Cranberry Maple Beef Roast 🍁🥩
This tender, juicy beef roast is slow-braised with sweet and tart cranberries, rich maple syrup, and aromatic herbs for the perfect cozy meal.

Ingredients:
Meat:
✅ 1 beef roast (2-3 pounds)

Produce:
✅ 1 lb carrots, peeled & chopped
✅ 1 cup cranberries (fresh or frozen)
✅ 4 garlic cloves, minced
✅ 1 large onion, sliced
✅ 1 tsp fresh rosemary, chopped
✅ 1 tsp fresh thyme, chopped

Canned Goods:
✅ 2 cups beef broth
✅ 2 tbsp tomato paste

Condiments:
✅ 1/2 cup cranberry sauce
✅ 2 tbsp soy sauce (gluten-free)
✅ 1 tbsp Worcestershire sauce (gluten-free)

Baking & Spices:
✅ 2 tbsp cornstarch
✅ 4 tbsp maple syrup or brown sugar
✅ 1/2 tsp red pepper flakes (optional, for heat)

Oils & Vinegars:
✅ 1 tbsp olive oil

Instructions:
1️⃣ Sear the Beef:

Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Season the beef roast with salt and pepper, then sear for 3-4 minutes per side until browned.
Remove the roast and set aside.
2️⃣ Sauté the Aromatics:

In the same pot, add onions, carrots, and garlic. Sauté for 2-3 minutes until fragrant.
3️⃣ Deglaze the Pot:

Stir in the tomato paste, cooking for 1 minute to enhance its richness.
Pour in the beef broth, soy sauce, Worcestershire sauce, and maple syrup.
Scrape up any browned bits from the bottom for maximum flavor.
4️⃣ Add the Roast & Cranberries:

Return the seared beef roast to the pot.
Scatter cranberries and rosemary/thyme around the roast.
Cover and bring to a gentle simmer.
5️⃣ Slow Braise:

Reduce heat to low and let the roast simmer for 3-4 hours, or until fork-tender.
(Alternatively, place in a 300°F (150°C) oven for the same duration.)
6️⃣ Make the Sauce:

Once the roast is tender, remove it from the pot and set aside.
Mix cornstarch with 2 tbsp cold water and whisk into the pot.
Add cranberry sauce and red pepper flakes (if using).
Simmer for 5 minutes until thickened.
7️⃣ Serve & Enjoy:

Slice or shred the beef and spoon the cranberry maple sauce over the top.
Serve with mashed potatoes, roasted veggies, or crusty bread for a comforting meal.
Serving Details:
⏱ Prep Time: 15 minutes
⏳ Cook Time: 3-4 hours
🍽 Servings: 6

This Slow-Braised Cranberry Maple Beef Roast is the perfect balance of savory, sweet, and tangy, making it an elegant yet simple dish for cozy nights or holiday dinners! 😍🍁🥩

01/16/2025

Feather Dumplings for Chicken and Dumplings: Fluffy Clouds of Carb-y Bliss ☁️🥣
These light, pillowy dumplings are the perfect comfort food addition to your chicken soup or stew. Follow this simple recipe and let the fluffy magic happen!

Ingredients:
2 cups all-purpose flour (the base of fluffiness)
4 teaspoons baking powder (the rise is real)
1 teaspoon salt (season like you mean it)
1 egg, beaten (be the boss of that egg)
¾ cup milk (whole milk = fluffy goals)
2 tablespoons melted butter (butter = life)
Instructions:
1️⃣ Mix the Magic 🪄

In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, mix the egg, milk, and melted butter until combined.
Pour the wet ingredients into the dry and stir gently until you form a sticky dough. (Pro tip: Don’t overmix—fluffiness depends on it!)
2️⃣ Spoon Drop It Like It’s Hot 🥄🔥

Scoop out spoonfuls of the dough using a spoon or small ice cream scoop.
Drop the dumplings gently into your simmering pot of chicken soup or stew. Remember, these dumplings don’t need to be perfect—they’re rustic charm at its best!
3️⃣ Steam It to Dream It ☁️

Cover the pot with a tight-fitting lid (no peeking—seriously, resist the temptation!).
Let the dumplings steam for 12–15 minutes over medium heat. They’ll puff up into fluffy, cloud-like bites of joy.
4️⃣ Serve and Bask in Glory ✨

Dish up your chicken soup or stew with a generous portion of dumplings.
Garnish with fresh parsley or a sprinkle of cracked black pepper for extra flair.
Your Mission:
💬 Comment below:

Did your dumplings rise like champs?
Did someone gasp at their cloud-like texture?
Did you “quality check” a dumpling before serving? (We won’t judge—we’re all guilty of this!)
Tag your , share your photos, and let’s keep the fluffy vibes rolling! 🚂🍲

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 dumpling-lovers

01/16/2025

Fresh and Healthy Tuna Salad 🥗🐟
This quick and delicious tuna salad is packed with fresh veggies and light dressing, making it perfect for a healthy meal or snack!

Ingredients:
1 can tuna in water, drained
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, finely diced
1 tbsp balsamic vinegar dressing (or dressing of your choice)
Salt and pepper to taste
Instructions:
1️⃣ Prepare the Vegetables:

Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion for a fresh crunch.
2️⃣ Mix the Salad:

In a large mixing bowl, combine the drained tuna with the prepared vegetables. Gently toss to mix everything evenly.
3️⃣ Add the Dressing:

Drizzle with balsamic vinegar dressing or your preferred dressing.
Season with salt and pepper to taste. Toss the salad gently to ensure the dressing coats all the ingredients.
4️⃣ Serve and Enjoy:

Serve the tuna salad immediately for a fresh and crisp taste, or refrigerate for a few hours to allow the flavors to meld together.
Serving Suggestions:
Pair with whole-grain crackers, toast, or lettuce wraps for a light and satisfying meal.
Add avocado slices or boiled eggs for extra protein and creaminess.
Details:
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Servings: 2
Enjoy this Fresh and Healthy Tuna Salad as a quick, nutritious meal or snack that’s full of flavor and texture! 🌟🥗

01/16/2025

Old-Fashioned Pancakes Recipe 🥞
These fluffy and golden pancakes are a timeless breakfast classic, perfect for starting the day on a cozy note.

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon white sugar
1/4 teaspoon salt
1 1/4 cups milk
3 tablespoons butter, melted
1 large egg
Instructions:
1️⃣ Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
2️⃣ Make a Well:

Create a well in the center of the dry ingredients for easier mixing with the wet ingredients.
3️⃣ Combine Wet Ingredients:

In a separate bowl, whisk together the milk, melted butter, and egg.
4️⃣ Mix Wet and Dry Ingredients:

Pour the wet mixture into the well of the dry ingredients. Gently stir until just combined. Do not overmix—the batter should be slightly lumpy.
5️⃣ Rest the Batter:

Let the batter sit for 5 minutes. This helps the gluten relax, making the pancakes lighter and fluffier.
6️⃣ Cook the Pancakes:

Heat a lightly greased griddle or nonstick frying pan over medium heat.
Pour about 1/4 cup of batter for each pancake onto the griddle.
Cook until bubbles appear on the surface and the edges set (2–3 minutes). Flip and cook for an additional 1–2 minutes until golden brown.
7️⃣ Serve:

Serve the pancakes warm with butter, syrup, fruit, or whipped cream.
Tips:
For extra fluffiness, substitute regular milk with buttermilk.
Add a teaspoon of vanilla extract for enhanced flavor.
If the batter is too thick, thin it out with additional milk, one tablespoon at a time.
Avoid pressing down on the pancakes while cooking; this can make them dense.
Details:
Prep Time: 10 minutes
Cooking Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 4–6
Enjoy these classic Old-Fashioned Pancakes with a drizzle of syrup and a side of crispy bacon for the ultimate breakfast treat! 🥓🍯

Recipes Lori

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01/16/2025

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