Recipes By Amy, 287 Hanover Street, New York, NY (2026)

12/28/2024

Christmas Butter Cookies 😋🎄

✅Ingredients:✅
☑️ 2 ½ cups all-purpose flour 🥣
☑️ 1 cup unsalted butter, softened 🧈
☑️ ¾ cup granulated sugar 🍚
☑️ ½ cup powdered sugar 🍬
☑️ 1 tsp vanilla extract 🍦
☑️ 1 egg yolk 🥚
☑️ ½ tsp salt 🧂
☑️ ½ tsp baking powder 🥄
☑️ Sprinkles or colored sugar for decoration 🎉

📝Directions:📝
1️⃣ In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. 🥄
2️⃣ Add the egg yolk and vanilla extract, mixing until fully incorporated. 🍰
3️⃣ In a separate bowl, combine the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined. 💪
4️⃣ Divide the dough into two parts, wrap in plastic wrap, and refrigerate for at least 1 hour. ❄️
5️⃣ Preheat your oven to 350°F (175°C). 🌡️
6️⃣ Roll out one portion of chilled dough on a floured surface to about ¼ inch thick. 🍪
7️⃣ Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper. 🍽️
8️⃣ Sprinkle with colored sugar or sprinkles if desired. 🎊
9️⃣ Bake for 10-12 minutes, or until the edges are lightly golden. ⏱️
🔟 Allow to cool before serving or decorating with icing. 🎨

📋Tips:📋
☑️ For extra flavor, try adding a pinch of almond extract along with the vanilla. 🌰
☑️ Keep the dough chilled while working with it to prevent it from becoming too soft. ❄️
☑️ These cookies freeze well, so you can enjoy them even after the holiday season! ❄️

✅Kitchen Tools:✅
☑️ Mixing bowls 🥣
☑️ Electric mixer 🎛️
☑️ Rolling pin 🍂
☑️ Cookie cutters 🍪
☑️ Baking sheet 🍽️
☑️ Parchment paper 📄

🕒 Prep Time: 60 minutes.
🕒 Cooking Time: 12 minutes.
🕒 Total Time: 72 minutes.

Kcal: 120 kcal | Servings: 24 cookies

12/28/2024

😋 Chocolate Pecan Turtle Clusters 😋

✅Ingredients:✅
☑️ 1 cup pecan halves 🥜
☑️ 1 cup chocolate chips 🍫
☑️ 1 cup caramel candies, unwrapped 🍬
☑️ 2 tablespoons heavy cream 🥛
☑️ Sea salt for sprinkling 🧂

📝Directions:📝
1️⃣ In a skillet over medium heat, toast the pecan halves until golden brown, about 5 minutes. 🥘
2️⃣ In a saucepan, melt the caramel candies with the heavy cream until smooth, stirring continuously. 🍲
3️⃣ On a parchment-lined baking sheet, place clusters of the toasted pecans. 📝
4️⃣ Spoon the melted caramel over each cluster, making sure to cover the pecans. 🍮
5️⃣ Melt the chocolate chips in the microwave or a double boiler until smooth. 🍫
6️⃣ Drizzle the melted chocolate over the caramel-covered pecans. 🍫
7️⃣ Sprinkle a pinch of sea salt on top of each cluster. 🧂
8️⃣ Refrigerate the clusters until set, about 30 minutes. ❄️

📋Tips:📋
☑️ For extra flavor, use different types of chocolate such as dark or white chocolate. 🍫
☑️ Make sure to keep an eye on the pecans while toasting to avoid burning. 🔥
☑️ These clusters can be stored in an airtight container for up to a week. 🗃️

✅Kitchen Tools:✅
☑️ Skillet 🍳
☑️ Saucepan 🔥
☑️ Parchment paper 📝
☑️ Baking sheet 🍪
☑️ Microwave or double boiler 🌡️

🕒 Prep Time: 20 minutes.
🕒 Cooking Time: 15 minutes.
🕒 Total Time: 35 minutes.

Kcal: 120 kcal | Servings: 12 servings

12/28/2024

😊 Peanut Butter Fudge 😊

✅Ingredients:✅
☑️ 1 cup creamy peanut butter 🥜
☑️ 1 cup powdered sugar 🍚
☑️ ½ cup unsalted butter, softened 🧈
☑️ 1 teaspoon vanilla extract 🌿
☑️ A pinch of salt 🧂

📝Directions:📝
1️⃣ In a mixing bowl, combine the peanut butter and softened butter until smooth. 🥄
2️⃣ Gradually add the powdered sugar, mixing until the mixture is well combined. 👩‍🍳
3️⃣ Stir in the vanilla extract and a pinch of salt until fully incorporated. 🌊
4️⃣ Pour the mixture into a lined 8x8-inch square baking dish, spreading it evenly. 📏
5️⃣ Refrigerate for at least 2 hours, or until firm. ❄️
6️⃣ Once set, cut into squares and serve. Enjoy! 🎉

📋Tips:📋
☑️ Use a rubber spatula to help smooth out the fudge in the baking dish. 🍴
☑️ For added flavor, consider mixing in chocolate chips or nuts. 🍫
☑️ Store any leftovers in an airtight container in the refrigerator. 🥡

✅Kitchen Tools:✅
☑️ Mixing bowl 🥣
☑️ Rubber spatula 🍰
☑️ Baking dish (8x8 inches) 🍽️
☑️ Measuring cups and spoons 📏

🕒 Prep Time: 10 minutes.
🕒 Cooking Time: 0 minutes.
🕒 Total Time: 120 minutes.

Kcal: 100 kcal | Servings: 16 servings

12/28/2024

😊Frosted Raspberry Lemon Drop😊

✅Ingredients:✅
☑️1 cup fresh raspberries 🍇
☑️1 tablespoon lemon zest 🍋
☑️1 cup sugar 🍬
☑️1/2 cup unsalted butter, softened 🧈
☑️2 large eggs 🥚
☑️1 tablespoon lemon juice 🍋
☑️1 1/2 cups all-purpose flour 🌾
☑️1 teaspoon baking powder 🥄
☑️1/4 teaspoon salt 🧂
☑️1 cup powdered sugar for frosting 🍚
☑️2 tablespoons milk 🥛
☑️1 teaspoon vanilla extract 🍦

📝Directions:📝
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 🏠
2️⃣ In a mixing bowl, cream together the butter and sugar until light and fluffy. 🍰
3️⃣ Add the eggs one at a time, mixing well after each addition. 🥄
4️⃣ Stir in the lemon zest and lemon juice. 🍋
5️⃣ In another bowl, whisk together flour, baking powder, and salt. 🌾
6️⃣ Gradually add the dry ingredients to the wet mixture until just combined. 🥄
7️⃣ Gently fold in the raspberries. 🍇
8️⃣ Pour the batter into the prepared pan and smooth the top. 🍰
9️⃣ Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. ⏲️
🔟 Allow the cake to cool completely before frosting. ❄️
1️⃣1️⃣ To make the frosting, whisk together powdered sugar, milk, and vanilla until smooth. 🍚
1️⃣2️⃣ Spread the frosting over the cooled cake and garnish with additional raspberries if desired. 🍇

📋Tips:📋
☑️For extra flavor, you can add a bit of lemon extract to the batter. 🍋
☑️Ensure your butter is at room temperature for easier mixing. 🧈
☑️Store the cake in an airtight container to keep it moist. 🍰

✅Kitchen Tools:✅
☑️Mixing bowls 🥣
☑️Whisk 🥄
☑️Cake pan 🎂
☑️Spatula 🍴
☑️Oven mitts 🧤

🕒 Prep Time: 15 minutes.
🕒 Cooking Time: 30 minutes.
🕒 Total Time: 45 minutes.

Kcal: 250 kcal | Servings: 8 servings

12/28/2024

🍒 Cherry Rum And Coke Slushie 🍹

✅Ingredients:✅
☑️ 2 cups frozen cherries 🍒
☑️ 1 cup Coca-Cola 🥤
☑️ 1/2 cup white rum 🍹
☑️ 1 tablespoon lime juice 🍈
☑️ Fresh cherries, for garnish 🍒
☑️ Lime wedges, for garnish 🍈

📝Directions:📝
1️⃣ Add frozen cherries, Coca-Cola, white rum, and lime juice to a blender. 🍹
2️⃣ Blend on high until smooth and slushy in texture. 🍒
3️⃣ Taste and adjust sweetness or tartness if desired. 🍈
4️⃣ Pour the slushie into glasses and garnish with fresh cherries and lime wedges. 🍹

📋Tips:📋
☑️ For a non-alcoholic version, omit the rum and add extra Coca-Cola. 🥤
☑️ Freeze the cherries ahead of time for an extra frosty treat. ❄️
☑️ Experiment with adding other fruits like strawberries or raspberries! 🍓

✅Kitchen Tools:✅
☑️ Blender 🍹
☑️ Measuring cups 🥄
☑️ Glasses for serving 🍹

🕒 Prep Time: 10 minutes.
🕒 Cooking Time: 0 minutes.
🕒 Total Time: 10 minutes.

Kcal: 180 kcal | Servings: 2 servings

12/28/2024

😋🍪Christmas Butter Cookies😋🍪

✅Ingredients:✅
☑️ 1 cup unsalted butter, softened 🧈
☑️ 3/4 cup granulated sugar 🍬
☑️ 1/4 cup brown sugar, packed 🍂
☑️ 1 large egg 🥚
☑️ 2 teaspoons vanilla extract Vanilla 🍦
☑️ 2 1/4 cups all-purpose flour 🌾
☑️ 1/2 teaspoon baking powder 🍞
☑️ 1/4 teaspoon salt 🧂
☑️ Sprinkles or icing for decoration 🎉

📝Directions:📝
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. 🎂
3️⃣ Add the egg and vanilla extract; mix until fully combined. 🍽️
4️⃣ In another bowl, whisk together the flour, baking powder, and salt. 🌪️
5️⃣ Gradually add the dry ingredients to the wet mixture, mixing until just combined. 🥄
6️⃣ Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 🎉
7️⃣ Gently press down on each ball to flatten slightly. 😃
8️⃣ Bake for 10-12 minutes or until the edges are lightly golden. 🍪
9️⃣ Let cool on the baking sheet for a few minutes before transferring to a wire rack. 🍂
🔟 Decorate with sprinkles or icing as desired. ✨

📋Tips:📋
☑️ Make sure your butter is at room temperature for easy mixing. 🌡️
☑️ For a fun variation, add chocolate chips or nuts to the dough! 🍫
☑️ Store cookies in an airtight container to keep them fresh. 🥡
☑️ Chill the dough for 30 minutes if it’s too soft to handle. ❄️

✅Kitchen Tools:✅
☑️ Mixing bowls 🥣
☑️ Baking sheets 🍪
☑️ Parchment paper 📄
☑️ Electric mixer or whisk 🎛️
☑️ Cookie scooper or tablespoon 🥄
☑️ Wire rack 🕷️

🕒 Prep Time: 15 minutes.
🕒 Cooking Time: 12 minutes.
🕒 Total Time: 27 minutes.

Kcal: 90 kcal | Servings: 24 servings

12/28/2024

🍴Cranberry Feta Pinwheels With Cream Cheese🍴

✅Ingredients:✅
☑️ 8 oz cream cheese, softened 🧀
☑️ 1 cup feta cheese, crumbled 🧀
☑️ 1/2 cup dried cranberries, chopped 🍇
☑️ 1/4 cup fresh parsley, chopped 🌿
☑️ 4 large flour tortillas 🥖
☑️ Salt and pepper to taste 🧂

📝Directions:📝
1️⃣ In a mixing bowl, combine the cream cheese, feta cheese, cranberries, and parsley. Mix until well combined. 🥄
2️⃣ Lay a tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over the tortilla. 🥙
3️⃣ Roll the tortilla tightly, starting from one end to the other, to form a log. 🌯
4️⃣ Repeat the process with the remaining tortillas and filling. 🥙
5️⃣ Slice each rolled tortilla into pinwheels and arrange on a platter. 🍽️
6️⃣ Serve immediately or refrigerate until ready to serve. ❄️

📋Tips:📋
☑️ For extra flavor, add a pinch of garlic powder to the cream cheese mixture. 🧄
☑️ You can substitute the feta with goat cheese for a different taste. 🐐
☑️ These pinwheels can be made a day ahead for convenience. 🗓️

✅Kitchen Tools:✅
☑️ Mixing bowl 🥣
☑️ Spatula 🍴
☑️ Knife 🔪
☑️ Cutting board 🪵
☑️ Plastic wrap (for storing) 🎁

🕒 Prep Time: 15 minutes.
🕒 Cooking Time: 0 minutes.
🕒 Total Time: 15 minutes.

Kcal: 150 kcal | Servings: 8 servings

12/28/2024

😋 Ham Cook In Crock Pot 😋

✅Ingredients:✅
☑️ 1 (5 to 7 pound) bone-in ham 🥩
☑️ 1 cup brown sugar 🥄
☑️ 1/4 cup honey 🍯
☑️ 1/4 cup Dijon mustard 🍯
☑️ 1/4 cup apple cider vinegar 🍏
☑️ 2 cups pineapple chunks (with juice) 🍍
☑️ 1 teaspoon ground cloves 🌿
☑️ 1 teaspoon black pepper 🧂
☑️ Fresh parsley for garnish 🌿

📝Directions:📝
1️⃣ Place the ham in the crock pot. 🍽️
2️⃣ In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. 🍯
3️⃣ Pour the mixture over the ham evenly. 🍖
4️⃣ Add the pineapple chunks and their juice on top of the ham. 🍍
5️⃣ Cover and cook on low for 6 to 8 hours, or until heated through and tender. ⏳
6️⃣ Once done, remove the ham and let it rest for 15 minutes before slicing. 🍽️
7️⃣ Serve with pineapple and drizzle some sauce on top. 🌟
8️⃣ Garnish with fresh parsley before serving. 🌿

📋Tips:📋
☑️ Choose a ham that fits in your crock pot comfortably. 🍖
☑️ You can use leftover ham in sandwiches, salads, or casseroles. 🥪
☑️ Adjust sweetness by adding or reducing brown sugar. 🍬
☑️ For a spicier kick, add some cayenne pepper to the glaze. 🌶️

✅Kitchen Tools:✅
☑️ Crock pot 🍲
☑️ Mixing bowl 🥣
☑️ Measuring cups and spoons 🥄
☑️ Serving platter 🍽️
☑️ Knife for slicing 🔪

🕒 Prep Time: 15 minutes.
🕒 Cooking Time: 6 to 8 hours.
🕒 Total Time: 6 hours 15 minutes.

Kcal: 350 kcal | Servings: 10 servings

12/28/2024

🍊 Orange Cranberry Cheesecake Balls 🍊

✅Ingredients:✅
☑️ 8 oz cream cheese, softened 🧀
☑️ 1/4 cup powdered sugar 🍬
☑️ 1/2 cup crushed graham crackers 🍪
☑️ 1/4 cup dried cranberries, chopped 🍂
☑️ Zest of 1 orange 🍊
☑️ 1 tsp vanilla extract 🍦
☑️ 1/2 cup white chocolate chips, melted 🍫

📝Directions:📝
1️⃣ In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth. 🎉
2️⃣ Fold in the crushed graham crackers, chopped cranberries, orange zest, and vanilla extract until well combined. 🎊
3️⃣ Scoop the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. 🌟
4️⃣ Freeze the balls for about 30 minutes to firm them up. ❄️
5️⃣ Once firm, dip each cheesecake ball into the melted white chocolate, allowing the excess to drip off. 🍽️
6️⃣ Return the dipped balls to the baking sheet and refrigerate until the chocolate is set. 🌈

📋Tips:📋
☑️ For extra flavor, consider adding a splash of orange juice to the mixture. 🍹
☑️ You can also roll the balls in crushed nuts or sprinkles for a festive touch. 🌟
☑️ Store any leftovers in an airtight container in the refrigerator for up to a week. 🥳

✅Kitchen Tools:✅
☑️ Mixing bowl 🥣
☑️ Parchment paper 📄
☑️ Baking sheet 🍽️
☑️ Measuring cups and spoons 🍴
☑️ Refrigerator ❄️
☑️ Melting pot for chocolate 🍫

🕒 Prep Time: 15 minutes.
🕒 Cooking Time: 0 minutes.
🕒 Total Time: 45 minutes.

Kcal: 120 kcal | Servings: 12 servings

12/28/2024

😋 Taco Spaghetti 😋

✅Ingredients:✅
☑️ 8 ounces spaghetti 🍝
☑️ 1 pound ground beef 🥩
☑️ 1 packet taco seasoning 🌮
☑️ 1 can diced tomatoes (14.5 ounces) 🍅
☑️ 1 can kidney beans (15 ounces), drained and rinsed 🥫
☑️ 1 cup shredded cheese (cheddar or Mexican blend) 🧀
☑️ 1/2 cup chopped onions 🧅
☑️ 1/4 cup chopped cilantro (optional) 🌿
☑️ Salt and pepper to taste 🧂

📝Directions:📝
1️⃣ In a large pot, cook the spaghetti according to package instructions, then drain and set aside. 🍽️
2️⃣ In the same pot, brown the ground beef and onions over medium heat until the beef is no longer pink. 🥘
3️⃣ Drain the excess fat and add the taco seasoning, diced tomatoes, and kidney beans. Stir well and simmer for about 5 minutes. 🔥
4️⃣ Add the cooked spaghetti to the beef mixture and combine well. 🌀
5️⃣ Top with shredded cheese and allow to melt before serving. 🌟
6️⃣ Garnish with cilantro if desired and serve hot. 🍽️

📋Tips:📋
☑️ For added spice, consider adding jalapeños or hot sauce. 🌶️
☑️ This dish can be made in advance and reheated for leftovers. ♻️
☑️ Feel free to substitute turkey or chicken for a leaner option. 🍗

✅Kitchen Tools:✅
☑️ Large pot 🍳
☑️ Strainer 🥄
☑️ Wooden spoon 🍴
☑️ Cutting board 🥬
☑️ Knife 🔪
☑️ Measuring cups 📏

🕒 Prep Time: 10 minutes.
🕒 Cooking Time: 20 minutes.
🕒 Total Time: 30 minutes.

Kcal: 450 kcal | Servings: 4 servings

12/28/2024

🍇❄️ Frosted Grape Bliss: A Refreshing Winter Sip! ✨🍸

✅Ingredients:✅
☑️ 2 cups of frozen grapes 🥤
☑️ 1 cup of sparkling water 💧
☑️ 1 tablespoon of honey (optional) 🍯
☑️ Fresh mint leaves for garnish 🌿
☑️ Ice cubes (optional) ❄️

📝Directions:📝
1️⃣ In a blender, combine the frozen grapes and honey (if using) until smooth. 🍹
2️⃣ Gradually add the sparkling water, blending gently to maintain some bubbles. 🍾
3️⃣ Pour the mixture into glasses, adding ice cubes if desired. 🥂
4️⃣ Garnish with fresh mint leaves and serve immediately. 🍃

📋Tips:📋
☑️ For a sweeter drink, increase the amount of honey. 🍬
☑️ Experiment with other frozen fruits like strawberries or blueberries for variety. 🍓
☑️ Chill your glasses beforehand for an extra refreshing experience. 🍸

✅Kitchen Tools:✅
☑️ Blender 🍽️
☑️ Measuring cups 🥄
☑️ Glasses 🥤
☑️ Spoon for stirring 🍴

🕒 Prep Time: 10 minutes.
🕒 Cooking Time: 0 minutes.
🕒 Total Time: 10 minutes.

Kcal: 70 kcal | Servings: 2 servings

12/28/2024

🥜Peanut Butter Cookies🥜

✅Ingredients:✅
☑️1 cup peanut butter 🥜
☑️1 cup sugar 🍬
☑️1 egg 🥚
☑️1 teaspoon vanilla extract 🍦

📝Directions:📝
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. 🥄
3️⃣ Mix until well combined and smooth. 🌀
4️⃣ Scoop tablespoon-sized amounts of dough and roll into balls. 🔵
5️⃣ Place the balls on a baking sheet lined with parchment paper. 🥙
6️⃣ Press each ball with a fork to create a crisscross pattern. 🍴
7️⃣ Bake in the preheated oven for 10-12 minutes or until edges are lightly browned. ⏳
8️⃣ Let cool on the baking sheet for a few minutes before transferring to a wire rack. 🧊

📋Tips:📋
☑️For a chewy texture, do not overbake. ⌚
☑️You can add chocolate chips or nuts for extra flavor. 🍫
☑️Store cookies in an airtight container for up to a week. 📦

✅Kitchen Tools:✅
☑️Mixing bowl 🥣
☑️Baking sheet 🍽️
☑️Parchment paper 📄
☑️Fork 🍴
☑️Wire rack 🧈

🕒 Prep Time: 10 minutes.
🕒 Cooking Time: 12 minutes.
🕒 Total Time: 22 minutes.

Kcal: 90 kcal| Servings: 12 servings

Recipes By Amy

12/28/2024

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