Anita's Recipes, 25 Union Square W, New York, NY 10003, USA, New York, NY (2026)

03/02/2026

🤠 Cowboy beef & potato casserole 🥔🧀

Ingredients:

1 ½ pounds ground beef

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 small yellow onion, diced

3 cloves garlic, minced

1 can (10.5 ounces) cream of mushroom soup

½ cup sour cream

½ cup whole milk

2 tablespoons Worcestershire sauce

3 cups russet potatoes, thinly sliced (about 3 medium potatoes)

1 ½ cups shredded cheddar cheese, divided

½ cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley (for garnish)

Step-by-step directions:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

In a large skillet over medium heat, cook the ground beef with salt, black pepper, smoked paprika, garlic powder, and onion powder. Break it apart with a spoon and cook until browned and fully cooked, about 6–8 minutes.

Add the diced onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant. Drain any excess grease if needed.

Stir in the cream of mushroom soup, sour cream, milk, and Worcestershire sauce. Mix until smooth and creamy. Let it simmer for 2–3 minutes, then remove from heat.

Arrange half of the thinly sliced potatoes evenly in the bottom of the prepared baking dish.

Spoon half of the beef mixture over the potatoes and spread evenly.

Sprinkle 1 cup of shredded cheddar cheese over the beef layer.

Add the remaining potato slices in an even layer, followed by the remaining beef mixture.

Cover the dish tightly with aluminum foil and bake for 45 minutes, or until the potatoes are tender when pierced with a fork.

Remove the foil and sprinkle the remaining ½ cup cheddar and mozzarella cheese over the top.

Return to the oven uncovered and bake for an additional 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

Serve warm for a hearty, comforting meal that’s perfect for busy weeknights or family dinners.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: 620 kcal | Servings: 6 servings.

🤠🥔

03/02/2026

This Easy Banana Pudding Fluff Salad is a creamy, dreamy dessert that’s super simple to make and perfect for any gathering. With layers of bananas, vanilla pudding, and whipped cream, it's a deliciously refreshing treat! 🍧🍌

Ingredients:
1 box (3.4 oz) instant vanilla pudding mix

1 cup cold milk

1 can (8 oz) whipped topping (Cool Whip), thawed

1 cup sour cream

2 large bananas, sliced

1 cup mini marshmallows

1/2 cup crushed vanilla wafer cookies (optional, for garnish)

1/4 cup shredded coconut (optional, for garnish)

Directions:
Prepare the pudding mixture:
In a large bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2 minutes.
Stir in the sour cream until fully combined.

Fold in the whipped topping:
Gently fold the whipped topping (Cool Whip) into the pudding mixture until smooth and fluffy.

Add the mix-ins:
Gently fold in the sliced bananas and mini marshmallows. If desired, you can also fold in crushed vanilla wafers at this point for added texture.

Chill:
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld and the salad to chill.

Serve:
Just before serving, garnish with crushed vanilla wafer cookies and shredded coconut (optional). Serve chilled.

Prep Time: 10 minutes
Chill Time: 1-2 hours
Total Time: 1 hour 10 minutes
Kcal: 250 kcal per serving
Servings: 6-8 servings

03/02/2026

These Cinnamon Swirl French Toast Bites are a fun, bite-sized twist on a breakfast classic! Soft, fluffy, and packed with cinnamon flavor, these little bites are perfect for dipping in syrup and enjoying as a sweet breakfast or snack. ✨🍞

Ingredients:
4 slices of cinnamon swirl bread (or any bread of choice)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon sugar (optional, for coating)

1 tablespoon butter (for cooking)

Maple syrup (for dipping)

Powdered sugar (optional, for dusting)

Directions:
Prepare the French toast mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Cut the bread:
Slice the cinnamon swirl bread into small cubes or bite-sized pieces.

Coat the bread cubes:
Dip each bread cube into the egg mixture, making sure it is fully coated. Let any excess liquid drip off before cooking.

Cook the bites:
In a skillet, melt the butter over medium heat. Place the coated bread cubes in the skillet, cooking them for 2-3 minutes per side, or until golden brown and crispy.

Optional coating:
Mix the sugar and a pinch of cinnamon in a small bowl. Once the French toast bites are cooked, toss them gently in the cinnamon sugar mixture for a sweet finish.

Serve:
Serve the French toast bites warm, dusted with powdered sugar, and with a side of maple syrup for dipping.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Kcal: 180 kcal per serving (based on 1/4 of the recipe)
Servings: 4 servings

03/02/2026

Enjoy the classic flavors of strawberry shortcake in cake form with this Strawberry Shortcake Poke Cake! A light and fluffy cake filled with sweetened condensed milk, topped with fresh strawberries, whipped cream, and a delicious shortcake twist. 🍰🍓

Ingredients:
For the Cake:

1 box (15 oz) yellow cake mix (or your favorite white cake mix)

1 cup water

1/3 cup vegetable oil

3 large eggs

For the Filling:

1 can (14 oz) sweetened condensed milk

1/2 cup heavy cream

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, sliced

2 tablespoons granulated sugar (for macerating the strawberries)

Directions:
Prepare the cake:
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Prepare the cake mix according to the package directions, using the water, oil, and eggs. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Poke the cake:
Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes. Use the end of a wooden spoon to poke holes all over the top of the cake, about 1-inch apart.

Prepare the filling:
In a medium bowl, mix the sweetened condensed milk and heavy cream together. Slowly pour the mixture over the cooled cake, making sure the filling seeps into the holes. Allow the cake to soak for at least 30 minutes.

Prepare the topping:
In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.

Assemble the cake:
Spread the whipped cream over the top of the soaked cake. Arrange the sliced strawberries on top of the whipped cream, and sprinkle with granulated sugar to help draw out their juices.

Serve:
Refrigerate the cake for at least 1 hour before serving, allowing the flavors to meld. Serve chilled.

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes
Kcal: 300 kcal per serving
Servings: 12 servings

03/02/2026

Enjoy a delicious twist on a classic with this Cheesesteak on Garlic Parmesan Bread! Tender, flavorful beef, sautéed peppers, onions, and melted cheese served on a buttery, garlicky parmesan bread – it’s a must-try! 🧀🥖

Ingredients:
For the Garlic Parmesan Bread:

1 loaf Italian or French bread (about 12 inches)

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (optional, for garnish)

For the Cheesesteak:

1 lb rib-eye steak or sirloin, thinly sliced (or use pre-sliced beef for ease)

1 tablespoon olive oil

1 onion, sliced

1 bell pepper, sliced

2 cloves garlic, minced

Salt and pepper, to taste

1 cup provolone cheese, shredded (or use American cheese for a traditional taste)

1 tablespoon Worcestershire sauce (optional)

Directions:
Preheat the oven to 375°F (190°C).

Make the garlic parmesan bread:

Slice the loaf of bread in half lengthwise.

In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese.

Brush the garlic Parmesan butter evenly over the cut sides of the bread.

Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Optionally, garnish with fresh parsley.

Prepare the cheesesteak:

In a large skillet, heat olive oil over medium-high heat.

Add the sliced onion and bell pepper, cooking for about 4-5 minutes until softened.

Add the garlic and cook for another minute until fragrant.

Add the thinly sliced beef to the pan, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally. If desired, add Worcestershire sauce for extra flavor.

Assemble the cheesesteak:

Once the beef and vegetables are cooked, top with shredded provolone cheese and allow it to melt.

Serve:

Place the cheesy steak mixture on the prepared garlic Parmesan bread. Slice and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Kcal: 600 kcal per serving
Servings: 4 servings

03/02/2026

Best Chocolate Cake
A moist, delicious Best Chocolate Cake Recipe made with buttermilk in a 9×13 pan; frosted with a thick, creamy, chocolate frosting.
Ingredients:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup strong brewed coffee, cooled
1/2 cup vegetable oil
2 teaspoons vanilla extract
For the Chocolate Frosting:
1 cup butter, softened
1 1/2 cups unsweetened cocoa powder
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla extract
A pinch of salt
Directions:
Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together sugar, flour, cocoa, baking soda, baking powder, and salt.
Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed for 2 minutes. The batter will be thin.
Pour batter evenly into prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
For the Frosting:
Beat butter until creamy. Gradually add cocoa powder, powdered sugar, milk, vanilla, and salt, beating until it reaches spreading consistency.
Once the cakes are cool, spread frosting on the first layer, add the second layer on top, and frost the top and sides of the cake.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 580 kcal per serving | Servings: 12 servings

03/02/2026

Tater Tot Pizza Casserole is a fun and delicious twist on traditional pizza, combining crispy tater tots with pizza toppings like cheese, pepperoni, and marinara sauce. This easy-to-make casserole is perfect for a family dinner or a crowd-pleasing dish for your next gathering! 🥔🍕

Ingredients:
1 (32 oz) bag frozen tater tots

1 lb ground beef (or Italian sausage, or a mix)

1 small onion, chopped

1/2 cup pepperoni slices (optional)

2 cups marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley (optional, for garnish)

Directions:
Preheat the oven:

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Cook the meat:

In a skillet, cook the ground beef (or sausage) over medium heat, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.

Add the chopped onion and cook until softened, about 3 minutes.

Stir in the garlic powder, Italian seasoning, salt, and pepper, and mix well. Set aside.

Assemble the casserole:

Spread the cooked meat mixture evenly at the bottom of the prepared baking dish.

Pour the marinara sauce over the meat and spread it out evenly.

Layer the frozen tater tots on top of the sauce in an even layer.

Bake the casserole:

Bake the casserole in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.

Add the cheese and toppings:

Remove the casserole from the oven and sprinkle the shredded mozzarella and cheddar cheese over the tater tots.

Add pepperoni slices (if using) and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve:

Let the casserole cool for a few minutes before serving.

Garnish with fresh basil or parsley (optional) for a pop of color and flavor.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Kcal: 400-500 kcal per serving
Servings: 6-8 servings

03/02/2026

These tender Strawberry Muffins are loaded with fresh strawberries and topped with a sweet and simple glaze. Greek yogurt lends a luxurious texture to these gorgeous summer berry muffins!

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
Directions:

Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with cooking spray.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
In another bowl, beat the egg lightly with a fork, then stir in the milk, vegetable oil, and vanilla extract. Add this mixture to the dry ingredients, stirring just until moistened. Fold in the chopped strawberries.
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over cooled muffins.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 210 kcal per muffin | Servings: 12 muffins

03/02/2026

Cookies & Cream Sheet Cake

Decadent Cookies & Cream Sheet Cake: A Dreamy Dessert

Ingredients:

For the cake:

1 box white cake mix
Ingredients called for on the cake mix box (typically water, oil, and eggs)
1 cup crushed Oreo cookies
For the frosting:

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies
Additional whole and crushed Oreo cookies for garnish
Directions:

Preheat your oven to the temperature specified on the cake mix box. Grease a 9x13 inch sheet pan.
Prepare the cake mix according to the package instructions. Gently fold in 1 cup of crushed Oreo cookies.
Pour the batter into the prepared sheet pan and bake according to the cake mix instructions, until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
For the frosting, beat together the butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy. Fold in 1/2 cup of crushed Oreo cookies.
Spread the frosting evenly over the cooled cake. Garnish with whole and crushed Oreo cookies.
Serve and enjoy!
Prep Time: 20 minutes | Cooking Time: According to cake mix | Total Time: Varies plus cooling

Kcal: 450 kcal per serving | Servings: 12 servings

03/01/2026

You have 1 minute to get whatever you want from a grocery store for FREE, which section do you go to first?

03/01/2026

Apple Cream Cheese Bundt Cake
Ingredients:
For the Cake:
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cups vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups sugar
3 cups finely chopped apples
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
For the Glaze:
1/2 cup powdered sugar
2 tablespoons milk
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
For the Cake: In a large bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat together the oil, eggs, vanilla, and sugar until smooth. Gradually add the dry ingredients to the wet, mixing just until incorporated. Fold in the chopped apples.
For the Cream Cheese Filling: Beat the cream cheese, butter, sugar, egg, flour, and vanilla until smooth.
Pour half of the cake batter into the prepared bundt pan. Layer the cream cheese filling evenly over the batter, then cover with the remaining cake batter.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
For the Glaze: Whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake.
Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 1 hour 35 minutes
Kcal: 450 kcal per serving | Servings: 16 slices

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