02/20/2026
🍮 Cream Puff (Choux Dessert)
📝 Ingredients
* 1 cup water
* ½ cup butter
* 1 cup all-purpose flour
* 4 eggs
* Pinch of salt
* 1 cup whipped cream or pastry cream (for filling)
* Powdered sugar (for dusting)
👩🍳 Instructions
1. Preheat oven to 200°C (390°F) and line a baking tray.
2. Boil water and butter in a saucepan; add salt.
3. Stir in flour until mixture forms a smooth ball.
4. Remove from heat; beat in eggs one at a time until smooth.
5. Pipe or spoon onto tray; bake 20–25 minutes until puffed and golden.
6. Cool completely; fill with whipped cream or pastry cream.
7. Dust with powdered sugar before serving.
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