Recipes Twist

Recipes Twist Discover delicious twists on classic recipes at Recipes Twist by Patricia! 🍽️ Join me for creative cooking inspiration and mouthwatering dishes.

Like the page and let's cook up some magic together!

07/23/2026

Crispy Golden Crab Bites 👌😍

07/22/2026

🍓 Delicious Strawberry Shortcake Poke Cake Recipe

Strawberry Shortcake Poke Cake is a light, moist, and refreshing dessert that's perfect for birthdays, summer gatherings, holidays, or whenever you're craving something sweet. This easy recipe combines fluffy white cake, rich strawberry filling, creamy whipped topping, and fresh strawberries to create a dessert that's both beautiful and delicious.

Prep Time: 20 minutes
Bake Time: 25–30 minutes
Chill Time: 1 hour
Total Time: About 1 hour 50 minutes
Servings: 12

Ingredients
For the Cake
1 box white cake mix
Ingredients called for on the cake mix package (typically eggs, water, and vegetable oil)
For the Topping
3 cups strawberry pie filling (about 1½ cans, 21 ounces each)
8 ounces whipped topping, thawed
2 cups fresh strawberries, sliced
Instructions
Step 1: Bake the Cake

Preheat your oven according to the directions on the cake mix package.

Prepare the cake batter as instructed on the package, then pour it into a greased 9×13-inch baking dish.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before moving on to the next step.

Step 2: Poke the Cake

Using the handle of a wooden spoon or a similar round utensil, poke holes evenly across the surface of the cake.

Make sure the holes reach the bottom of the cake so the filling can soak into every slice.

Step 3: Add the Strawberry Filling

Spread the strawberry pie filling evenly over the cooled cake.

Use a spatula to gently press the filling into the holes, allowing the strawberry mixture to infuse the cake with flavor.

Step 4: Add the Whipped Topping

Spread the thawed whipped topping evenly across the entire cake, creating a smooth layer.

Refrigerate the cake for at least one hour to allow the flavors to blend and the cake to set.

Step 5: Garnish and Serve

Just before serving, arrange the sliced fresh strawberries over the top of the cake.

Cut into squares and serve chilled.

07/22/2026

Pecan Pie Bars 👌❤️

Ingredients

For the Shortbread Crust
1¾ cups all-purpose flour
½ cup granulated sugar
¾ cup cold unsalted butter, cubed
For the Pecan Filling
⅔ cup packed light or dark brown sugar
⅓ cup plus 1 tablespoon all-purpose flour
4 large eggs
1 tablespoon pure vanilla extract
½ teaspoon salt
1½ cups dark corn syrup
2 cups chopped pecans
Instructions
1. Prepare the Pan

Preheat your oven to 350°F (175°C) if using a metal baking pan or 325°F (163°C) for a glass dish. Grease a 9×13-inch baking pan and line it with parchment paper, leaving a little overhang for easy removal after baking.

2. Make the Crust

In a large bowl, combine the flour and sugar. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Press the mixture firmly into the bottom of the prepared pan, creating an even layer.

Bake for 20 minutes, or until the edges are just beginning to turn lightly golden.

3. Prepare the Filling

While the crust bakes, whisk together the brown sugar and flour until well combined.

Add the eggs, vanilla extract, salt, and dark corn syrup, whisking until smooth.

Let the mixture rest for 15 minutes, stirring once or twice. This helps the flour hydrate and creates a thicker, smoother filling.

Fold in the chopped pecans.

4. Bake

Carefully pour the pecan filling over the warm crust.

Bake for 40–50 minutes, or until the filling is mostly set. The center should have a slight jiggle but should not appear liquid.

5. Cool

Allow the bars to cool completely at room temperature.

Transfer the pan to the refrigerator and chill for at least 3 hours, preferably overnight, to help the filling firm up.

6. Slice and Serve

Lift the bars out using the parchment paper and place them on a cutting board.

Using a sharp serrated knife, cut into squares or rectangles and serve.

Tips for Success
Toast the pecans for 5–8 minutes before adding them to the filling for deeper, nuttier flavor.
For perfectly clean slices, wipe the knife clean between each cut.
If the crust browns too quickly, loosely cover the pan with foil during the final part of baking.
Allow the bars to chill completely before slicing for the best texture.

Address

115 Allen Street
New York, NY
NY10002,

Telephone

+14324654656

Website

Alerts

Be the first to know and let us send you an email when Recipes Twist posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Recipes Twist:

Shortcuts

Share

Category