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Recipes Twist, 115 Allen Street, New York, NY (2026)

12/22/2024

Milkybar Cheesecake 🍫🍰

Ingredients:

- 500g cream cheese
- 350g shortbread
- 250g Milkybar chocolate (for filling)
- 200ml whipped cream (for topping)
- 175g melted butter
- 120g icing sugar
- 350ml whipped cream (for filling)
- 250g Milkybar chocolate (for topping)

Instructions:

1. Prepare the Base:
- Crush 350g of shortbread into fine crumbs. Mix with 175g melted butter until well combined.
- Press the mixture firmly into the base of a 23 cm cake tin. Refrigerate to set.

2. Make the Cheesecake Filling:
- Melt 250g of Milkybar chocolate in the microwave or over a double boiler. Let it cool slightly.
- In a bowl, beat 500g cream cheese with 120g icing sugar until smooth.
- Fold the melted Milkybar chocolate into the cream cheese mixture.
- Whip 350ml cream until soft peaks form. Gently fold the whipped cream into the cream cheese-chocolate mixture.

3. Assemble and Chill:
- Spoon the cheesecake filling over the chilled shortbread base. Smooth the top with a spatula.
- Refrigerate for about 5 hours or until fully set.

4. Prepare the Topping:
- Melt 250g of Milkybar chocolate with 200ml whipped cream in the microwave for 90 seconds, stirring until smooth.
- Pour the chocolate mixture over the set cheesecake. Smooth the surface with a palette knife.

5. Decorate:
- Sprinkle shortbread crumbs around the edge of the cheesecake.
- Press a square of Milkybar chocolate in the center for decoration.

Preparation time: 30 minutes | Chilling time: 5 hours

Nutritional Information (approximate per serving, assuming 12 servings):

- Calories: 400 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 27g

Enjoy this creamy, chocolatey Milkybar Cheesecake as a delicious dessert for any occasion! 🍫🍰

12/22/2024

Baked Potato Chicken and Broccoli Casserole 🥔🍗🥦
Ingredients:
- 4 tablespoons butter (room temperature)
- 3 pounds red potatoes (cut into 1-inch pieces)
- ½ teaspoon paprika
- 2 cups shredded cheese (divided)
- 1 cup sour cream
- 1 medium-sized broccoli crown (about 2-3 cups bite-size broccoli florets)
- ½ teaspoon granulated garlic or garlic powder
- 4 slices bacon (cooked and crumbled)
- ½ - 1 teaspoon kosher salt
- 3 cups cooked chicken (chopped)
- ½ teaspoon freshly ground black pepper
Directions:
1. Preheat and Prep:
- Preheat the oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or cooking spray.
2. Cook the Potatoes:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and transfer them back to the hot pot.
3. Prepare the Broccoli:
- While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little crisp. Drain any liquid from the broccoli.
4. Cook the Bacon:
- Cook the bacon, chop or crumble, and set aside.
5. Mash the Potatoes:
- Place the pot with the potatoes back over the warm (but turned off) burner. If you have a gas stove, turn the heat to the lowest possible setting. Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
6. Combine Ingredients:
- Add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir to mix thoroughly and then transfer to the prepared baking dish. Sprinkle with the remaining cheese.
7. Bake:
- Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Enjoy!
Nutritional Information (per serving):
- Calories: 320
- Carbohydrates: 28g
- Proteins: 22g
- Fats: 15g
Preparation time: 30 minutes | Cooking time: 30 minutes | Total time: 1 hour | Servings: 8
Dive into this delicious casserole that's perfect for any occasion, offering a delightful mix of textures and flavors that everyone will love!

12/21/2024

Maple Butter Pecan Fudge 🍬🥜

Treat yourself to a luscious blend of sweet maple and crunchy pecans in this decadent fudge! Perfect for sharing, gifting, or just indulging yourself, it brings a taste of autumn straight to your palate. Let's get cooking! 🍁

Ingredients:
- 1 cup heavy whipping cream
- 1 cup granulated sugar
- 1 cup butter
- 1 teaspoon maple extract
- 1 cup brown sugar
- 1 teaspoon salt
- 1 cup toasted pecans, chopped
- 2 cups powdered sugar
- 1 teaspoon cinnamon

Instructions:
1. In a medium saucepan, melt the butter over medium heat until fully liquid.
2. Pour in the heavy whipping cream and add the brown sugar, granulated sugar, salt, and cinnamon. Stir the mixture gently to combine all the ingredients.
3. Bring the mixture to a boil while continuing to stir occasionally. Use a candy thermometer to monitor the temperature, and let it boil until it reaches 235°F.
4. Once it reaches the desired temperature, carefully remove the saucepan from the heat. Add the maple extract, but avoid stirring at this point. Allow the mixture to cool down untouched until it reaches 105°F, which should take about 30 minutes.
5. When cooled, take a spatula and stir the mixture vigorously. This will help it thicken beautifully.
6. Gradually add the powdered sugar and chopped pecans into the mixture, stirring until everything is well combined and smooth.
7. Spoon the mixture onto a sheet of parchment paper. Shape it into a log, carefully wrapping it in the paper.
8. Refrigerate the fudge for 12 hours to set fully.
9. After chilling, slice the fudge into your desired thickness. Enjoy this delightful Maple Butter Pecan Fudge with friends and family! 🥳

Nutritional Information: Each piece of fudge (approx. 1 inch) contains, on average, 120 calories, 7g fat, 15g carbohydrates, 1g protein, and 8g sugars.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes | Chilling time: 12 hours

12/21/2024

Grinch Oreo Balls 🎄🍪

Get ready to put a festive twist on your sweet treats! These Grinch Oreo Balls are a fun and delicious way to celebrate the holiday season. With a vibrant green coating and a touch of red, they’ll surely bring a grin to your face! 😋❤️

Ingredients:
- 15 ounces light green candy melts
- 8 ounces cream cheese, softened to room temperature
- 24.4 ounces Red Velvet Oreos (2 packages, 44 cookies total)
- Red candy hearts

Instructions:
1. Start by lining a large baking sheet with parchment paper. This will prevent the Oreo balls from sticking and make for easy clean-up.

2. In a food processor, add the 24.4 ounces of Red Velvet Oreos and pulse until they transform into fine crumbs. If you don’t have a food processor, crush the cookies by placing them in a zip closure plastic bag and rolling over them with a rolling pin.

3. In a large mixing bowl, combine the 8 ounces of softened cream cheese. Using an electric hand mixer on high speed, blend until the mixture is smooth and creamy.

4. Pour in the Oreo crumbs and mix well. You should have a thick and doughy consistency.

5. Using a 1.5 cookie scoop, scoop out portions of the mixture and roll them into smooth balls with your hands. Place each ball onto the lined baking sheet.

6. Refrigerate the cookie balls for at least 2 hours to help them firm up and hold their shape during the dipping process.

7. While they chill, set aside a small cup of the 15 ounces of light green candy melts for drizzling later if desired.

8. In a double boiler, melt the remaining candy melts over low heat, stirring frequently to ensure a smooth consistency. Be careful to avoid overheating or letting any water come into contact with the candy.

9. Once melted, use a fork or toothpick to dip each chilled ball into the green candy melts. Let excess candy drip off by tapping the fork on the edge of the pot before placing it back onto the baking sheet.

10. If you want to add some extra flair, drizzle any leftover melted candy over the coated balls using a spoon or knife. Alternatively, you can place the reserved melts in a microwave-safe piping bag, twist it tight, and heat in the microwave on a low setting (defrost setting) for 30 seconds. Massage the bag until fully melted, repeating for another 30 seconds if needed. Just be cautious not to overheat.

11. Snip a small tip off the piping bag and drizzle it over the coated balls. Immediately top each one with a red candy heart before the drizzle sets.

12. Return the finished Grinch Oreo Balls to the refrigerator to let them set completely. Once firm, serve and enjoy these festive treats!

Nutritional Information: Approx. 130 calories per ball, with a balance of carbs, fats, and proteins depending on exact ingredient brands.

Time: Preparation time: 30 minutes | Chilling time: 2 hours

12/21/2024

Butterfinger Balls 🍫🥜

Get ready to satisfy your sweet tooth with these irresistible Butterfinger Balls! The perfect blend of creamy, crunchy, and chocolaty goodness, they’re a delightful treat that’s super easy to make. Your friends and family will be begging for seconds! 🎉

Ingredients:
- 8 oz. cream cheese, softened
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 2 cups semi-sweet chocolate chips
- 1 tbsp optional vegetable shortening (for smoother dipping)
- Optional: Butterfinger or chocolate sprinkles for decoration

Instructions:
1. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese with the crushed Butterfinger pieces. Blend the mixture until smooth and well combined.

2. Form Balls: Once mixed, scoop out the mixture and roll it into 1-inch balls. Place the formed balls on a baking sheet lined with parchment paper. Chill them in the refrigerator for 30 minutes to firm up.

3. Melt Chocolate: While the balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely melted. If you want a smoother finish, stir in the optional vegetable shortening.

4. Dip Balls: After the balls have chilled, take them out of the refrigerator. Dip each ball into the melted chocolate, ensuring they are completely coated. Use a fork or your fingers to help remove excess chocolate.

5. Set and Enjoy: Place the chocolate-coated balls back on the parchment-lined baking sheet. If you want to get fancy, sprinkle some additional crushed Butterfinger or chocolate sprinkles on top before the chocolate sets. Allow the chocolate to harden completely before serving.

Nutritional Information:
Each Butterfinger Ball contains approximately 150 calories, 8g of fat, 15g of carbs, and 2g of protein.

Time: Preparation time: 15 minutes | Chilling time: 30 minutes | Total time: 45 minutes

12/21/2024

Christmas Fudge 🎄🍬

Get ready for a festive treat that will make your holiday season extra sweet! This colorful Christmas fudge is delightful, easy to make, and perfect for sharing with friends and family. Let’s dive into this delicious holiday confection! 🎉

Ingredients:
- 1/2 teaspoon vanilla extract
- 3 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- Red and green food coloring
- 1/4 cup holiday sprinkles (optional, for decoration)

Instructions:
1. Prepare the Pan: Start by lining an 8x8-inch baking dish with parchment paper. Leave some excess hanging over the sides to make it easier to lift out the fudge later.

2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat it over low while stirring continuously until everything has melted into a smooth, creamy mixture. Remove it from the heat and stir in the vanilla extract for that extra flavor.

3. Color the Fudge: Next, divide this luscious mixture evenly into three separate bowls. Add red food coloring to one bowl and green to another, mixing in until you reach your desired shades. Leave the third bowl untouched for a classic white layer.

4. Layer the Fudge: Pour the red fudge into your prepared pan, spreading it out evenly. Carefully layer the plain fudge on top of the red, followed by the green mixture. Use a knife to gently swirl through the layers, creating a marbled appearance for a festive touch!

5. Add Sprinkles: While the mixture is still warm, if you’re using sprinkles, sprinkle them generously over the top for some added holiday cheer!

6. Chill: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm enough to cut. Once hardened, lift the fudge out using the parchment paper and cut it into small squares for perfect little bites!

Nutritional Information:
This recipe yields approximately 24 pieces. Each piece has about 100 calories, 5g of fat, 15g of carbs, and 1g of protein, making it a delightful treat to indulge in during the holiday festivities.

Time: Preparation time: 10 minutes | Chilling time: 2 hours

12/21/2024

Amish Peanut Butter Cream Pie 🥧🥜✨

Get ready to experience a smooth, creamy delight! This Amish Peanut Butter Cream Pie is a dessert lover's dream, combining luscious layers of peanut butter and cream cheese that will have everyone coming back for just one more slice. Let's whip up this tasty treat!

Ingredients:
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 package 3.4 oz instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup milk
- 1 cup powdered sugar

Instructions:
1. Start by prepping your ingredients. In a medium bowl, mix together the creamy peanut butter and powdered sugar until it forms a crumbly texture. Reserve half of this mixture to sprinkle on top later.

2. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is perfectly smooth. This is the base for your creamy filling!

3. Pour in the heavy cream and the vanilla extract into the cream cheese mixture. Keep beating until it’s light and fluffy—approximately 2 to 3 minutes.

4. Take that scrumptious half of the peanut butter crumble and sprinkle it evenly in the bottom of your graham cracker crust.

5. In a separate bowl, whisk the milk and the instant vanilla pudding mix together until it thickens. Then, gently fold this pudding mixture into your cream cheese blend until everything is well combined.

6. Carefully pour the creamy filling over the peanut butter crumbles in the crust, spreading it evenly. Don’t forget to top it off with the remaining peanut butter crumbles for that extra flavor punch.

7. Place your pie in the refrigerator to chill for at least 4 hours, allowing all the flavors to meld and the pie to set perfectly.

8. Serve cold and watch as everyone dives into this sweet, creamy bliss!

Nutritional Information: Approximately 380 kcal per slice, with each pie serving 8 slices.

Time: Preparation time: 20 minutes | Chill time: 4 hours

12/21/2024

Monterey Chicken Spaghetti 🍝🧀🍗

Get ready to impress your family and friends with this delightful twist on classic chicken spaghetti! This cheesy casserole is comforting, satisfying, and topped with a crunchy finish that’s sure to have everyone coming back for seconds!

Ingredients:
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 2 cups shredded Monterey Jack cheese, divided
- 1 16-ounce container sour cream
- 2 10.5-ounce cans unsalted cream of chicken soup
- 1 10-ounce package frozen spinach, thawed and drained
- 2 garlic cloves, minced
- 1 6-ounce can French Fried Onions, divided

Instructions:
1. Preheat the oven to 350F. Lightly spray a 9x13-inch baking dish with cooking spray to prevent sticking.

2. Cook the spaghetti according to package instructions until al dente. Drain it well and set aside to cool slightly while you mix the other ingredients.

3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, and minced garlic. Stir well until everything is evenly coated.

4. Fold the cooked spaghetti into the chicken mixture gently to ensure that every strand is covered with that creamy goodness.

5. Pour the combined concoction into the prepared baking dish, spreading it out evenly.

6. Sprinkle the remaining 1 cup of Monterey Jack cheese on top, letting it blanket the mixture for that gooey cheesy finish.

7. Finish off by scattering the remaining French Fried Onions over the top for an extra crunch that everyone will love.

8. Bake in the preheated oven for 40 to 50 minutes, watching for the casserole to become hot and bubbly and the onions to turn a delightful golden brown.

Nutritional Information:
Approximate nutritional content per serving: 450 calories, 25g fat, 30g carbohydrates, 25g protein.

Time: Preparation time: 15 minutes | Cooking time: 50 minutes

12/21/2024

Fried Strawberry Cheesecake Sandwiches 🍓🧀🥪

Get ready for a sweet treat that's as easy to make as it is delicious! These Fried Strawberry Cheesecake Sandwiches combine creamy cheesecake filling with fresh strawberries, all wrapped in golden, crispy perfection. Perfect for breakfast or dessert, they're sure to satisfy any sweet tooth! 😋✨

Ingredients:
- 8 slices of white bread
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup fresh strawberries, diced
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 2 tablespoons butter for frying
- 1/2 tablespoon sugar
- 1/4 cup granulated sugar for coating
- 1 teaspoon cinnamon

Instructions:
1. Begin by making the creamy filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer or whisk until the mixture is smooth and creamy. Set aside.

2. Next, prepare the strawberries. In a separate bowl, mix the diced strawberries with 1/2 tablespoon of sugar, gently stirring to ensure they’re evenly coated. This will bring out the sweetness of the strawberries.

3. To assemble the sandwiches, spread an even layer of the cream cheese mixture onto 4 slices of bread. Spoon the sweetened strawberries on top of the cream cheese, then place the remaining 4 slices of bread on top to complete the sandwiches.

4. In a shallow dish, combine the all-purpose flour, granulated sugar, and cinnamon. Mix well to create the coating for the sandwiches.

5. Now it's time to fry! Heat the butter in a frying pan over medium heat. While the pan is warming up, dip each sandwich into the flour mixture, ensuring both sides are well-coated.

6. Once the butter is melted and hot, carefully place the sandwiches in the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.

7. Once fried to perfection, remove the sandwiches from the pan and allow them to drain on paper towels. For an extra touch of sweetness, dust the tops with powdered sugar before serving.

Enjoy your crispy, gooey Fried Strawberry Cheesecake Sandwiches!

Nutritional Information: Each serving is approximately 350 calories, offering a delightful mix of creamy and fruity flavors.

Time: Preparation time: 20 minutes | Cooking time: 6-8 minutes

12/21/2024

Loaded Bacon Cheeseburger Alfredo Pasta 🍝🥓🧀

Get ready for a flavor explosion with this Loaded Bacon Cheeseburger Alfredo Pasta! It’s the perfect comfort food, combining mouthwatering cheeseburger goodness with creamy Alfredo sauce and crispy bacon. Satisfy your cravings and impress your friends with this delicious dish! 🌟

Ingredients:
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups cooked penne pasta
- 1 cup Alfredo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- 1/4 cup diced onions (optional)

Instructions:
1. Cook the Beef: In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease, and set the beef aside for later.

2. Combine Pasta and Sauce: In a large pot, mix together the cooked penne pasta and Alfredo sauce until well coated. Gently fold in the cooked ground beef and half of the shredded cheddar cheese, stirring until everything is evenly combined.

3. Add Bacon and Toppings: Stir in the crumbled bacon and, if you like, add optional ingredients such as chopped pickles and diced onions for that extra crunch and flavor.

4. Serve: Divide the loaded pasta among plates and sprinkle the remaining cheddar cheese on top. Dig in and savor each decadent bite!

Nutritional Information:
- Calories: Approximately 600 per serving
- Protein: 35g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 2g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes

12/21/2024

Soft and Chewy Raspberry Sugar Cookies 🍪🥰

Get ready to experience a burst of berry goodness with these delightful raspberry sugar cookies! Soft, chewy, and perfectly sweetened, they're perfect for any occasion. Refresh your cookie jar and your palate! 🌟

Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups granulated sugar
- 1/2 cup raspberry jam or mashed fresh raspberries
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon lemon zest (optional)
- 1/4 cup granulated sugar (for rolling)
- 1/2 teaspoon cinnamon (for rolling)
- Fresh raspberries (for garnish, optional)
- Powdered sugar (for dusting, optional)

Instructions:
1. Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside as your dry ingredients.

3. In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, making sure it's well creamed.

4. Add the egg, vanilla extract, and almond extract if you’re using it. Mix until everything is fully combined.

5. Fold in your raspberry jam or mashed fresh raspberries along with the lemon zest, if you prefer a citrusy zing. Stir until fully incorporated.

6. Gradually add the flour mixture to the wet ingredients. Gently stir until just combined—be careful not to overmix, as this can affect the cookie's texture.

7. In a small bowl, mix the additional 1/4 cup of granulated sugar with the cinnamon for a delightful coating.

8. Scoop about 1 tablespoon of the dough, roll it into a ball, and then coat it with the sugar-cinnamon mixture. Arrange these dough balls on your prepared baking sheets, leaving about 2 inches of space between them.

9. Bake the cookies for 10-12 minutes. You want the edges to be set while the centers remain soft and slightly underbaked. This is key for that chewy texture!

10. Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

11. For an extra special touch, dust cooled cookies with powdered sugar or top them with fresh raspberries before serving.

Nutritional Information:
Each cookie has approximately 150 calories, with 8g of fat, 20g of carbohydrates, and 1g of protein.

Time: Preparation time: 15 minutes | Cooking time: 12 minutes

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