07/16/2026
Perfect Madeleines. Perfect Heat. 🇮🇹✨
A truly exceptional madeleine is all about precision light, buttery, delicately crisp, and crowned with its signature golden hump. That’s where ILVE craftsmanship shines.
Baked on the 48-inch Dual Fuel Range in a striking RAL Custom Yellow finish, every batch benefits from exceptional temperature stability, even heat distribution, and professional-grade convection for bakery-quality results at home.
Classic French Madeleines
Ingredients
* 2 large eggs
* ½ cup (100g) granulated sugar
* 1 tsp vanilla extract
* 1 tsp finely grated lemon zest (optional)
* 1 cup (120g) all-purpose flour
* 1 tsp baking powder
* Pinch of sea salt
* ½ cup (113g) unsalted butter, melted and cooled
* Powdered sugar for finishing
Directions
1. Whisk eggs and sugar until pale and fluffy (4–5 minutes).
2. Fold in vanilla and lemon zest.
3. Gently fold together the flour, baking powder, and salt.
4. Fold in the melted butter.
5. Refrigerate the batter for at least 1 hour.
6. Butter and flour a madeleine pan.
7. Bake at 375°F (190°C) for 9–11 minutes, until lightly golden with a beautiful domed center.
8. Cool slightly and dust generously with powdered sugar.
The reward? Delicate French pastries with crisp golden edges, tender buttery centers, and the iconic rise every baker dreams of.
Featured Appliance: ILVE Professional Plus II 48” Dual Fuel Range in RAL Custom Yellow.
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