Mila Recipes, 350 5th Avenue (2026)

28/05/2026

🔥 CLASSIC TUNA & SWEETCORN SALAD

Looking for a quick, fresh, and satisfying meal? This Classic Tuna & Sweetcorn Salad is creamy, crunchy, and packed with flavor — perfect for lunch, dinner, or meal prep. Ready in just minutes and always a crowd-pleaser!

Ingredients:

2 cans tuna in water, drained
1 cup sweetcorn
1/2 red onion, finely chopped
1 celery stalk, sliced
2 tbsp mayonnaise
1 tbsp Greek yogurt
1 tbsp lemon juice
Salt and black pepper to taste
Fresh parsley for garnish

Preparation:

Drain the tuna well and place it in a large bowl.
Add sweetcorn, red onion, and celery.
Mix mayonnaise, Greek yogurt, lemon juice, salt, and pepper in a small bowl.
Pour the dressing over the tuna mixture and stir gently until combined.
Chill for 10 minutes before serving.
Garnish with fresh parsley and enjoy with bread, crackers, or salad leaves.
Pro Tip:

For extra crunch and freshness, add diced cucumber or a handful of chopped pickles just before serving.

27/05/2026

Honey Garlic Pork Chops

Ingredients

4 bone-in pork chops

2 tbsp olive oil

3 garlic cloves, minced

3 tbsp honey

2 tbsp soy sauce

1 tbsp butter

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

Chopped green onions for garnish

Preparation Method

Season pork chops with salt, black pepper, paprika, and thyme.

Heat olive oil in a skillet over medium-high heat.

Sear pork chops for 4–5 minutes per side until golden brown.

Add garlic and butter to the pan.

Mix honey and soy sauce, then pour over the pork chops.

Cook for another 2–3 minutes, spooning the sauce over the meat until glossy and caramelized.

Garnish with chopped green onions and serve hot.

25/05/2026

Crispy Blooming Red Onion
Ingredients
2 large red onions
1 cup all-purpose flour
1 cup breadcrumbs
2 eggs, beaten
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or cooking spray
Fresh parsley for garnish
Preparation Method
Preheat oven to 400°F (200°C).
Peel the onions and cut them into thin sections without cutting completely through the base so they bloom open.
Mix flour with paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Dip onions into beaten eggs, then coat thoroughly with the seasoned flour mixture and breadcrumbs.
Gently separate the layers so coating gets between them.
Place on a baking tray and drizzle with olive oil or spray lightly.
Bake for 35–40 minutes until crispy and golden brown.
Garnish with parsley and serve with your favorite dipping sauce.

25/05/2026

Grilled Chicken Kofta Skewers

Ingredients

1 lb ground chicken

1 small onion, finely grated

2 garlic cloves, minced

2 tbsp chopped parsley

1 tbsp chopped cilantro

1 small red chili, finely diced

1 tsp paprika

1 tsp cumin

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

Wooden skewers

Preparation Method

Soak wooden skewers in water for 15–20 minutes.

In a bowl, mix ground chicken, onion, garlic, parsley, cilantro, chili, paprika, cumin, salt, and black pepper.

Shape the mixture around skewers into long sausage-like kebabs.

Brush lightly with olive oil.

Grill over medium heat for 10–12 minutes, turning occasionally until golden and fully cooked.

Serve hot with flatbread, yogurt sauce, or salad.

25/05/2026

🔥 CHEESY OLIVE SAVORY CAKE 🔥

Soft, fluffy, and packed with delicious Mediterranean flavors, this olive and cheese savory cake is perfect for brunch, picnics, or a quick snack. Easy to prepare and incredibly satisfying with every slice.

Ingredients:

200 g all-purpose flour

3 eggs

100 ml milk

80 ml olive oil

150 g grated cheese (Emmental or cheddar)

100 g green and black olives, sliced

10 g baking powder

1 pinch salt

1/2 tsp black pepper

Preparation:

Preheat oven to 180°C (350°F).

In a large bowl, whisk eggs, milk, and olive oil.

Add flour and baking powder, mixing until smooth.

Stir in grated cheese, olives, salt, and pepper.

Pour batter into a greased loaf pan.

Bake for 35–40 minutes until golden and a knife inserted in the center comes out clean.

Let cool for 10 minutes before slicing.

Pro Tip:
Coat the olive slices lightly with a teaspoon of flour before mixing them into the batter to prevent them from sinking.

24/05/2026

🔥 MINI SUMMER PIZZAS 🔥

Fresh, colorful, and perfect for sunny days, these mini summer pizzas are quick to make and ideal for lunch, parties, or light dinners. Crispy bases topped with vibrant ingredients make every bite delicious and refreshing.

Ingredients:

6 mini pizza bases or English muffins, halved

200 g mozzarella cheese, shredded

150 g cherry tomatoes, halved

80 g black olives, sliced

100 g cooked turkey slices, chopped

100 ml tomato sauce

1 tbsp olive oil

1 tsp dried oregano

Fresh basil leaves for garnish

Preparation:

Preheat oven to 200°C (400°F).

Arrange mini pizza bases on a baking tray.

Spread tomato sauce evenly over each base.

Sprinkle mozzarella cheese on top.

Add cherry tomatoes, turkey pieces, and sliced olives.

Drizzle lightly with olive oil and sprinkle oregano.

Bake for 10–12 minutes until cheese melts and edges become golden.

Garnish with fresh basil before serving.

Pro Tip:
For extra crispiness, lightly toast the mini pizza bases for 3 minutes before adding toppings.

24/05/2026

Herb Garlic Roasted Pork Shoulder with Baby Potatoes

Ingredients

3–4 lbs pork shoulder roast

500 g baby potatoes

3 tbsp olive oil

4 garlic cloves, minced

2 tbsp honey

1 tbsp Dijon mustard

1 tbsp fresh rosemary, chopped

1 tsp thyme

1 tsp paprika

1 tsp salt

1 tsp black pepper

1/2 cup chicken broth

Preparation Method

Preheat oven to 350°F (175°C).

Mix olive oil, garlic, honey, mustard, rosemary, thyme, paprika, salt, and pepper.

Rub the mixture all over the pork shoulder.

Place pork in a roasting pan and arrange baby potatoes around it.

Pour chicken broth into the pan.

Roast for 2.5–3 hours, basting occasionally, until the meat becomes tender and golden.

Rest the pork for 10–15 minutes before shredding or slicing.

Serve with roasted potatoes and pan juices.

21/05/2026

Garlic Butter Beef Steak with Herb Sauce

Ingredients

2 beef steaks (ribeye or sirloin)

2 tbsp olive oil

3 tbsp butter

4 garlic cloves, minced

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tbsp fresh thyme leaves

1 tbsp chopped parsley

1/2 cup beef broth

1 tbsp Worcestershire sauce

Preparation Method

Pat the steaks dry and season both sides with salt, black pepper, and paprika.

Heat olive oil in a skillet over high heat.

Sear steaks for 3–4 minutes on each side until browned.

Add butter, garlic, and thyme to the pan.

Spoon the melted garlic butter over the steaks while cooking.

Add beef broth and Worcestershire sauce, then simmer briefly to create a rich sauce.

Remove steaks and let them rest for 5 minutes.

Slice the steak, drizzle with sauce, garnish with parsley, and serve hot.

21/05/2026

Honey Garlic Glazed Pork Roast

Ingredients

1.5–2 lbs pork loin roast

2 tbsp olive oil

3 garlic cloves, minced

3 tbsp honey

2 tbsp soy sauce

2 tbsp barbecue sauce

1 tbsp Dijon mustard

1 tsp paprika

1 tsp salt

1 tsp black pepper

1 tsp fresh thyme

Preparation Method

Preheat oven to 375°F (190°C).

Mix garlic, honey, soy sauce, barbecue sauce, mustard, paprika, salt, and pepper in a bowl.

Rub the pork roast with olive oil and coat evenly with the glaze mixture.

Place in a baking dish and roast for 45–60 minutes, basting every 15 minutes with the sauce.

Cook until the internal temperature reaches 145°F (63°C).

Remove from oven and let rest for 10 minutes.

Slice the roast, garnish with thyme, and serve warm.

21/05/2026

🔥 PEAR & GINGER JELLY – DELICATE, FRUITY & LIGHTLY SPICED

This Pear & Ginger Jelly brings together the soft sweetness of ripe pears and a subtle warm ginger note. Smooth, elegant, and versatile, it’s delicious on toast, pastries, or alongside cheese boards.

Ingredients:

800 g ripe pears, peeled and chopped
500 ml water
25 g fresh ginger, sliced
500 g granulated sugar
2 tbsp lemon juice
1 pouch powdered pectin (about 50 g)

Preparation:

Peel and cut the pears into small chunks.
Add pears, water, and sliced ginger to a saucepan.
Simmer over medium heat for 20 minutes until pears become very soft.
Strain through a fine sieve or cheesecloth and discard solids.
Return the liquid to the saucepan and add sugar, lemon juice, and pectin.
Bring to a boil and cook for 3–5 minutes while stirring continuously.
Test the texture on a chilled spoon; when lightly set, remove from heat.
Pour into sterilized jars and seal immediately.
Cool completely before storing.

Pro Tip:
For a more subtle ginger flavor, remove the ginger slices after 10 minutes of simmering instead of leaving them throughout the entire cooking process.

21/05/2026

🔥 RHUBARB ROSEMARY JELLY – SWEET, TANGY & FRAGRANT

This Rhubarb Rosemary Jelly combines the bright tartness of rhubarb with the subtle herbal aroma of rosemary. Perfect spread on toast, paired with cheese, or swirled into desserts for a fresh spring flavor.

Ingredients:

800 g fresh rhubarb, chopped
500 ml water
2 fresh rosemary sprigs
500 g granulated sugar
2 tbsp lemon juice
1 pouch powdered pectin (about 50 g)

Preparation:

Wash and chop the rhubarb into small pieces.
Add rhubarb, water, and rosemary sprigs to a saucepan.
Simmer over medium heat for 15–20 minutes until the rhubarb softens completely.
Strain through a fine sieve or cheesecloth to collect the liquid. Remove rosemary.
Return the liquid to the saucepan and stir in sugar, lemon juice, and pectin.
Bring to a boil and cook for 3–5 minutes while stirring constantly.
Test consistency on a chilled spoon; if it lightly gels, remove from heat.
Pour into sterilized jars and seal immediately.
Allow to cool completely before storing.

Pro Tip:
For a cleaner herbal flavor, remove the rosemary after simmering and avoid steeping it too long, as it can become overpowering.

Mila Recipes

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21/05/2026

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