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Easy, delicious recipes you can create in your home kitchen :)

Recipes: https://thedailyspeshyl.com/category/recipes/
Instagram: https://www.instagram.com/thedailyspeshyl/

This month I had the honor of catering lunch for NIKE HQ’s corporate office in celebration of Black History Month. Shout...
26/02/2025

This month I had the honor of catering lunch for NIKE HQ’s corporate office in celebration of Black History Month. Shoutout to my lifelong friend for swinging this opportunity my way!
Everyone in the entire office was so kind & welcoming, and I can wait to do it all again!
I also spoke on a small panel (which I was a little nervous about) but it ended up being a lot of fun! I put panel speaking on my vision/prayer board in January & my God, how quick things come to fruition! 🙏🏾

The menu was extensive!:

• Herb & Dijon Roasted Potatoes
• Fire Roasted Vegetables
• Rasta Pasta
• Roasted Chicken
• Pernil (Slow Roasted Pork Shoulder)
• Cabbage Slaw w/ Lime Vinaigrette
• Mixed Green Salad w/ Balsamic Vinagrette
• Leek Focaccia

Every single year I say “this was the best year of my life” & 2024 has been no different! There were so many things I ac...
31/12/2024

Every single year I say “this was the best year of my life” & 2024 has been no different! There were so many things I achieved & got to celebrate that were not on my bingo card. But honestly I feel like I live a whole new life every single year, and I love that.

A few highlights:

• I started freelancing as a kitchen assistant in January at & it sort of shifted me into food media! I was able to develop 4 recipes for the brand and got 2 of them published in their Holiday magazine 🥹

• I hit 100,000 subscribers on YouTube & qualified for their ad program 🥳

• I was hired by Hearst to cook for their Latinx event “Nuestra Mesa”

• I can now add “Food Stylist” to my resume! I always styled my own recipes and photographed my food for my website, but I got the opportunity to style for Delish at the end of this year 🤩

• My friends and I made a commitment to get together once a month every single month & we fulfilled that commitment. That alone has brought me the most joy throughout the year ❤️

• My tribe has remained solid and our relationships have only grown deeper

• I set my Goodreads goal at 30 books read this year, & I finished my 30th book at 2:30 AM this morning 😂 Will I procrastinate? Yes. Will I always get the job done? Absolutely.

• I turned 31 on 12/25 🥳

I can’t wait for 2025, because I know it’ll only bring more joy, love, and milestones into my life 🫶🏾

Thanksgiving is next week!!!!! I know... how in the world did that happen?! If you’re looking for a good recipe to bring...
19/11/2024

Thanksgiving is next week!!!!! I know... how in the world did that happen?! If you’re looking for a good recipe to bring to the table this year, I got you!

Here are a few of my tried and true holiday recipes that l’ve developed over the years:

1. Braised Turkey Wings With Pan Gravy
2. Honey Brown Butter Mashed Sweet Potatoes
3. Collard Greens With Smoked Turkey
4. Dutch Oven Braised Pot Roast
5. 4-Cheese Baked Mac & Cheese
6. Homemade Apple Pie
7. Arroz Con Gandules
8. Pernil (Roasted Pork Shoulder)
9. Fresh Cranberry Sauce
10. Sweet Potato Pie
11. Oven Braised Short Ribs

They can all be found by clicking the link in my bio, or visiting my website https://thedailyspeshyl.com . I’ll also add them in my stories with the links attached.

What’s on your menu this holiday season? Have you figured it out already?

If you’re looking for the ultimate comfort food that’s rich, flavorful, and impressively bone tender, look no further th...
04/11/2024

If you’re looking for the ultimate comfort food that’s rich, flavorful, and impressively bone tender, look no further than these oven-baked braised short ribs. Perfect for a special occasion or a cozy evening, this easy recipe will make you look like a pro in the kitchen. Using a simple cooking method that transforms tough cuts of beef into a melt-in-your-mouth masterpiece, you’ll want to savor every bite! Recipe is in the link below ⬇️

https://thedailyspeshyl.com/fall-off-the-bone-oven-braised-beef-short-ribs/

To close out Hispanic Heritage Month, I had the honor of being the chef for Hearst Magazines ¡Nuestra Mesa! event. This ...
16/10/2024

To close out Hispanic Heritage Month, I had the honor of being the chef for Hearst Magazines ¡Nuestra Mesa! event. This was an intimate dinner held in the test kitchen, celebrating & honoring community. A huge thank you to & for this opportunity!

Here’s what was on the menu:

Pernil - Puerto Rican Slow-Roasted Pork Shoulder
Arroz Con Gandules - Rice with Pigeon Peas
Mofonguitos Maduros - Ripe Plantain Cups filled with Picadillo
Ensalada Verde - Green Salad with Aged Balsamic Vinaigrette
Quesitos - Cream Cheese & Guava Stuffed Puff Pastry Bites

Growing up with a Puerto Rican Mom and a Black Dad opened the doors to a diverse palette within me, so cooking this food really felt like I was cooking for the family. I connected with so many wonderful people at this event! I believe that sharing food is the ultimate act of love, so I am beyond grateful that I get to do this for a living, and share that love with others.

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The Daily Speshyl

Hi! I’m Speshyl, a home cook & lover of all things food. Growing up I always had a love affair with food, watching the Food Network from sun up to sun down, and watching my parents cook every night while taking notes. I’m all about big flavors that fill your soul. Not only are my recipes easy to recreate, they also leave you coming back for more.

Enjoy!