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Cook with Lilya, 87 Studebaker Lane, New York, NY (2026)

03/10/2025

Porcupine Meatballs with Tomato Soup 🍅🍖🥣
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ingredients

- 1.5 lbs ground beef
- ½ cup Minute rice
- 1 egg
- ½ cup diced yellow onion
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 x 10.5 oz cans condensed tomato soup
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Optional: fresh chopped parsley

instructions

1️⃣ In a large mixing bowl, combine the ground beef, Minute rice, egg, diced onion, salt, pepper, and garlic powder. Mix everything together until well combined. 🍖🥚🧅

2️⃣ Scoop out about 2 tablespoons of the mixture at a time and roll into meatballs. Place them on a plate and set aside. 🍽️👐

3️⃣ In a separate bowl, whisk together the condensed tomato soup, water, Worcestershire sauce, and Italian seasoning until smooth. 🍅🥄

4️⃣ Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and brown them on all sides. 🔥🍳

5️⃣ Drain any excess grease from the skillet, then pour the tomato soup mixture over the meatballs. Gently stir to coat them in the sauce. 🍲🔄

6️⃣ Bring the sauce to a gentle simmer, then cover the skillet with a lid and reduce the heat to low. Let the meatballs cook for about 45 minutes. ⏳🍽️

7️⃣ Remove from heat and sprinkle with fresh chopped parsley if desired. Serve and enjoy! 😋🌿

Yield: 22 meatballs
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

03/10/2025

Frito Corn Salad 🌽🧀🥗
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ingredients

- 15 oz canned whole kernel sweet corn, drained
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ cup diced red onion
- ½ cup chopped green onions
- ¾ cup mayo
- ¼ cup ranch dressing
- 1 oz taco seasoning
- 2 cups shredded cheddar and mozzarella cheese blend
- 10.25 oz Fritos corn chips, crumbled

instructions

1️⃣ In a large mixing bowl, add the drained canned corn. 🌽🥣

2️⃣ Add the diced green peppers, red peppers, red onions, and chopped green onions. 🌶️🧅

3️⃣ Pour in the mayo, ranch dressing, and taco seasoning. 🥄😋

4️⃣ Stir everything together until well combined. 🔄🥗

5️⃣ Add the shredded cheese and mix well again. 🧀🌀

6️⃣ Just before serving, add the crumbled corn chips to the bowl. 🌽🥄

7️⃣ Stir the chips into the salad, serve, and enjoy! 😋🥗

Yield: 8 servings
Prep Time: 20 minutes
Total Time: 20 minutes

03/10/2025

Taco Meatloaf 🌮🧀🍖
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Ingredients

- 6 oz corn chips
- 2 lbs lean ground beef
- 2 large eggs
- 1 ½ cups corn and black bean salsa (or chunky salsa)
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend

Instructions

1️⃣ Preheat the oven to 350°F. 🔥

2️⃣ Place the corn chips in a large Ziploc bag and crush them using a rolling pin. 🥖🛠️

3️⃣ In a large mixing bowl, add the ground beef. 🥩

4️⃣ Crack in the eggs and add the crushed corn chips. 🥚🥄

5️⃣ Pour in ½ cup of salsa and add the taco seasoning, salt, pepper, and garlic powder. 🌶️🧂

6️⃣ Use your hands to mix everything together until well combined. 👐🥣

7️⃣ Add 1 cup of shredded cheese to the mixture and mix again. 🧀🌀

8️⃣ Line a 9 x 5-inch loaf pan with aluminum foil and grease it with cooking spray. 🏺🛢️

9️⃣ Press the meat mixture firmly into the prepared loaf pan. ✋🍖

🔟 Spread the remaining 1 cup of salsa evenly over the top. 🍅🥄

1️⃣1️⃣ Bake for 40 minutes in the preheated oven. ⏳🔥

1️⃣2️⃣ Remove the pan from the oven and sprinkle the remaining 1 cup of shredded cheese on top. 🧀✨

1️⃣3️⃣ Return the pan to the oven and bake for another 10-15 minutes, until the internal temperature reaches 160°F. 🌡️🍽️

1️⃣4️⃣ Take the meatloaf out of the oven and let it rest for 5 minutes. ⏳😋

1️⃣5️⃣ Carefully lift the meatloaf from the pan using the foil, then slice and serve. 🔪🍽️

Enjoy this cheesy, flavorful taco-inspired meatloaf! 🌮🧀😋

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

03/10/2025

Crack Chicken Spaghetti 🍗🥓🧀🍝
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Ingredients

- 10 oz spaghetti noodles
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of chicken soup
- 4 oz cream cheese, softened and cut into cubes
- 1 oz ranch dressing mix
- 2 cups shredded chicken
- 8 slices bacon, cooked and crumbled
- 1 cup chopped green onions
- 3 cups shredded mozzarella and cheddar cheese blend

Instructions
1️⃣ Preheat the oven to 350°F and grease a 9 x 13-inch baking dish with cooking spray. Set aside. 🔥🍽️

2️⃣ Cook the spaghetti according to the package instructions, then drain and set it aside. 🍝⏳

3️⃣ In the same pot used for cooking the pasta, add the cheddar cheese soup and cream of chicken soup. Heat over medium heat. 🥣🔥

4️⃣ Add the cubed cream cheese and stir until smooth, making sure there are no large chunks. 🧀🥄

5️⃣ Stir in the ranch dressing mix until well combined. 🌿✨

6️⃣ Add the shredded chicken and mix well. 🍗🥣

7️⃣ Set aside 1 tablespoon of crumbled bacon and add the rest to the pot, stirring to distribute evenly. 🥓🥄

8️⃣ Add the cooked spaghetti and toss until all the noodles are coated in the creamy sauce. 🍝🧀

9️⃣ Set aside 2 tablespoons of chopped green onions, then add the rest to the pot along with 1 cup of shredded cheese. Mix well. 🌿🧀

🔟 Transfer the pasta mixture to the prepared baking dish, spreading it out evenly. 🍲✨

1️⃣1️⃣ Sprinkle the remaining 2 cups of shredded cheese over the top. 🧀🧀

1️⃣2️⃣ Top with the reserved bacon and green onions. 🥓🌿

1️⃣3️⃣ Bake in the preheated oven for about 15 minutes or until the cheese is fully melted. 🔥🧀

1️⃣4️⃣ Remove from the oven and let it sit for a few minutes before serving. ⏳🍽️

1️⃣5️⃣ Serve warm and enjoy this cheesy, creamy delight! 😋🍝

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

03/10/2025

No Bake Oreo Peanut Butter Cup Cheesecake 🍫🥜🍰
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Ingredients

- 8 oz cream cheese
- 1 cup smooth peanut butter
- 1 cup golden brown sugar, packed
- 10 Oreo cookies
- 10 Reese's Peanut Butter Cups
- 1 ½ cups Cool Whip
- 1 Oreo pie crust

Instructions

1️⃣ In a large mixing bowl, use an electric mixer to beat the cream cheese, peanut butter, and brown sugar until smooth. 🥜🧀🍯

2️⃣ Place the Oreo cookies into a Ziploc bag and the peanut butter cups into a separate Ziploc bag. 🥡🍫

3️⃣ Use a rolling pin or a heavy-bottomed pot to crush the Oreos and peanut butter cups into small pieces. 🔨🍪

4️⃣ Add half of the crushed Oreos and half of the crushed peanut butter cups to the cream cheese mixture, along with ½ cup of Cool Whip. Use a rubber spatula to mix everything together. 🍥🥄

5️⃣ Transfer the mixture into the Oreo pie crust, spreading it evenly. 🥧🍫

6️⃣ Spread the remaining cup of Cool Whip over the cheesecake filling. 🍦✨

7️⃣ Sprinkle the rest of the crushed Oreos and peanut butter cups over the top as a garnish. 🍪🍫

8️⃣ Refrigerate for at least two hours before slicing and serving. ❄️⏳

9️⃣ Serve chilled and enjoy this creamy, chocolatey peanut butter delight! 😋🍽️

Yield: 8 people
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes

03/10/2025

Garlic Bread Sloppy Joes 🧄🥖🍔
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Ingredients

Bread

- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt

Sloppy Joe

- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water

Topping

- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar, shredded
- Parsley, chopped for garnish

Instructions

1️⃣ Preheat the oven to 350°F and line a baking sheet with parchment paper. 🔥📃

2️⃣ Slice the Italian bread lengthwise into two halves and place them cut side up on the prepared baking sheet. 🥖🔪

3️⃣ In a small bowl, mix the softened butter with garlic salt. Spread this mixture evenly over the cut sides of the bread. Set aside. 🧄🧈

4️⃣ In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain any excess grease. 🍳🥩🧅

5️⃣ Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Mix everything well until fully combined. 🍯🧄🥄

6️⃣ Divide the sloppy joe mixture evenly between both halves of the bread. 🍞🍖

7️⃣ Sprinkle mozzarella and cheddar cheese over the top of the sloppy joe mixture. 🧀🧀

8️⃣ Bake in the oven for 12-14 minutes or until the cheese is melted and golden brown. 🔥⏳

9️⃣ Remove from the oven, cut into pieces, and garnish with chopped parsley. 🌿🔪

🔟 Serve warm and enjoy this cheesy, garlicky twist on a classic! 😋🍽️

Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes

03/10/2025

Cream Cheese & Bacon Green Bean Casserole 🥓🧀🥦
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Ingredients

- 3 cups milk
- 2 oz Lipton Onion Soup & Dip Mix
- 8 oz cream cheese
- 5 cups chopped green beans, frozen
- ½ cup real bacon bits
- 1 cup French's Fried Onions

Topping
- 15 Ritz Crackers
- 1 cup French's Fried Onions
- ¼ cup melted butter
- 2 tablespoons real bacon bits

Instructions

🔹 1️⃣ Preheat the oven to 375°F. 🏺🔥

🔹 2️⃣ Pour the milk into a large saucepan and add the onion soup mix. Stir well and bring to a boil. 🥄🥛

🔹 3️⃣ Reduce the heat to medium and add the cream cheese. Stir continuously until fully melted and smooth. 🧀🔥

🔹 4️⃣ Add the frozen green beans and stir until they are well coated in the creamy mixture. 🥦🥄

🔹 5️⃣ Mix in ½ cup of bacon bits and 1 cup of fried onions. Stir well and reduce the heat to low. 🥓🧅

🔹 6️⃣ For the topping, place the Ritz Crackers in a Ziploc bag and crush them using a rolling pin. 🥖💥

🔹 7️⃣ Transfer the crushed crackers to a small bowl and mix with 1 cup of fried onions and the melted butter. Use a fork to combine everything evenly. 🍚🥄

🔹 8️⃣ Pour the green bean mixture into a greased 9-inch square baking dish and spread it out evenly. 🥄🍲

🔹 9️⃣ Sprinkle the prepared topping over the green beans, then add the remaining bacon bits on top. 🥓🍘

🔹 🔟 Place the casserole in the oven and bake for 14-16 minutes or until the topping is golden brown. 🔥⏳

🔹 1️⃣1️⃣ Remove from the oven and let it sit for a few minutes before serving.

🔹 1️⃣2️⃣ Enjoy this creamy and crispy casserole! 😋🍽️

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

03/10/2025

Millionaire Bars 🍫🍯🍪
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ingredients

shortbread crust
- 1 ⅓ cups unsalted butter, softened
- ½ cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 pinch fine sea salt

caramel filling
- 1 cup unsalted butter, cut into tablespoons
- 1 cup light brown sugar, packed
- 1 cup sweetened condensed milk
- ¼ cup light corn syrup

chocolate topping
- 12 ounces semi-sweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- flaky sea salt, for garnish (optional)

instructions

🔹 1️⃣ Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper or aluminum foil, leaving extra on the sides for easy removal. If using foil, lightly spray with cooking spray. Set aside. 🏺🔥

🔹 2️⃣ In a stand mixer or large bowl with a hand mixer, cream together the butter and sugar on high speed until light and fluffy, about 3-5 minutes. 🧈🍚

🔹 3️⃣ Reduce the speed to low and mix in the flour and sea salt until fully incorporated, about 2-3 minutes. There should be no dry patches. 🌾🧂

🔹 4️⃣ Transfer the dough to the prepared baking dish and press it into an even layer across the bottom.

🔹 5️⃣ Bake for 23-28 minutes or until the edges turn lightly golden and a toothpick inserted comes out clean. Let cool completely on a wire rack. 🍪⏳

🔹 6️⃣ In a medium saucepan over medium-low heat, combine the butter, brown sugar, sweetened condensed milk, and corn syrup. Stir occasionally and bring to a gentle simmer. 🍯🌀

🔹 7️⃣ Lower the heat and let simmer for 5 minutes, stirring constantly to prevent burning. The caramel should remain at a gentle simmer without boiling. If bubbling gets too strong, reduce the heat or momentarily remove it from the burner. 🔥🍮

🔹 8️⃣ Remove from heat and allow the caramel to cool slightly for about 5 minutes.

🔹 9️⃣ Pour the caramel filling over the cooled shortbread crust, spreading it into an even layer.

🔹 🔟 Place the baking dish in the freezer and let chill for 2 hours. ❄️⏳

🔹 1️⃣1️⃣ When ready to prepare the topping, place the chopped chocolate and butter in a microwave-safe bowl. Microwave for 30 seconds at 50% power, then stir. Continue heating in 15-second intervals, stirring between each, until smooth and fully melted. 🍫🔥

🔹 1️⃣2️⃣ Pour the melted chocolate over the chilled caramel layer, smoothing it out evenly.

🔹 1️⃣3️⃣ Place the baking dish in the refrigerator and let the bars set for another 2 hours.

🔹 1️⃣4️⃣ Once set, lift the bars out of the dish using the extra parchment or foil. Transfer to a work surface and peel back the paper or foil.

🔹 1️⃣5️⃣ Cut into squares or rectangles of your desired size. Sprinkle with flaky sea salt if using. ✂️🧂

🔹 1️⃣6️⃣ Serve and enjoy these indulgent treats! 😋🍪

yield: 12 bars
prep time: 45 minutes
cook time: 30 minutes
chill time: 4 hours
total time: 5 hours 15 minutes

03/10/2025

Cranberry Orange Shortbread Cookies 🍪🍊🍒
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ingredients

- 1 cup unsalted butter, at room temperature
- ¾ cup confectioners sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ½ cups all-purpose flour
- ½ cup dried sweetened cranberries, chopped
- 1 tablespoon fresh orange zest

instructions

🔹 1️⃣ In a stand mixing bowl, beat the butter and confectioners sugar on medium speed until light and fluffy, about 3-5 minutes. 🧈🍚

🔹 2️⃣ Add the vanilla extract and salt, then continue beating for another minute. 🌿✨

🔹 3️⃣ Gradually add the flour in batches, mixing on low speed until just combined. ⚖️🥄

🔹 4️⃣ Fold in the chopped cranberries and fresh orange zest using a spatula. 🍒🍊

🔹 5️⃣ Divide the dough into two equal portions. Shape each portion into a log about 7 inches long and 2 inches wide, then wrap them tightly in plastic wrap. 🎁

🔹 6️⃣ Refrigerate the cookie dough logs for at least 1 hour or overnight for best results. ❄️🕒

🔹 7️⃣ Preheat the oven to 325°F and line a baking sheet with parchment paper. 📜🔥

🔹 8️⃣ Unwrap the chilled dough logs and slice them into rounds about ⅓ inch thick. 🔪🍪

🔹 9️⃣ Arrange the cookie slices on the prepared baking sheet, spacing them slightly apart.

🔹 🔟 Bake for 10-12 minutes until the edges just start to turn golden. ⏳✨

🔹 1️⃣1️⃣ Remove from the oven and let the cookies cool on the baking sheet for 30 minutes.

🔹 1️⃣2️⃣ Transfer to a wire rack to cool completely. 🥶🍪

🔹 1️⃣3️⃣ Enjoy the cookies right away or store them in an airtight container for later! 😋🎁

yield: 30 cookies
prep time: 10 minutes
cook time: 12 minutes
chill time: 1 hour
total time: 1 hour 22 minutes

03/10/2025

Cheeseburger Pie with Bisquick 🍔🥧🧀
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ingredients

- 1 lb lean ground beef
- 1 cup diced yellow onion
- ½ cup diced fresh tomatoes
- 1 ½ cups shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon onion powder

instructions

🔹 1️⃣ Preheat the oven to 400°F.

🔹 2️⃣ In a large sauté pan over medium-high heat, add the ground beef and diced onions. 🍖🧅

🔹 3️⃣ Cook while crumbling the beef until fully browned.

🔹 4️⃣ Remove the pan from heat and drain any excess grease. 🚫🛢️

🔹 5️⃣ Stir in the diced tomatoes and 1 cup of shredded cheddar cheese. 🍅🧀

🔹 6️⃣ Transfer the beef mixture to a greased 9-inch pie plate and spread it out evenly. 🥧

🔹 7️⃣ In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. 🥚🥛

🔹 8️⃣ Add the salt, pepper, and onion powder, then whisk again.

🔹 9️⃣ Pour the batter evenly over the beef mixture in the pie plate.

🔹 🔟 Bake for 20 minutes in the preheated oven. ⏳🔥

🔹 1️⃣1️⃣ Remove the pie from the oven and sprinkle the remaining ½ cup of shredded cheese on top. 🧀

🔹 1️⃣2️⃣ Return to the oven and bake for another 8-10 minutes until the cheese is melted and lightly golden.

🔹 1️⃣3️⃣ Let the pie sit for a few minutes before slicing and serving.

🔹 1️⃣4️⃣ Enjoy this cheesy, savory cheeseburger pie! 😋🍽️

yield: 4-6 servings
prep time: 18 minutes
cook time: 30 minutes
total time: 48 minutes

03/10/2025

Philly Cheese Steak Crescent Bake 🥩🫑🧀🥐
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ingredients

- 0.75 lbs steak, pre-sliced or cut into thin strips
- 2 teaspoons Montreal steak spice
- 2 medium green peppers, diced large
- 1 medium white onion, diced large
- ½ cup water
- 3 tablespoons powdered beef gravy mix
- 2 cups marble cheddar cheese, shredded
- 1 package Pillsbury crescent rolls (8 oz, 8 rolls)

instructions

🔹 1️⃣ Preheat the oven to 375°F.

🔹 2️⃣ If the steak is not pre-sliced, cut it into thin strips before cooking. 🥩🔪

🔹 3️⃣ Heat a large frying pan over medium-high heat and add a little margarine or oil.

🔹 4️⃣ Place the steak slices into the pan and season with Montreal steak spice. Cook until there is just a little pink left. 🍳🔥

🔹 5️⃣ Add the diced green peppers and onions to the pan and sauté for a couple of minutes. 🫑🧅

🔹 6️⃣ Lower the heat to medium and stir in the water and powdered gravy mix. Let it cook for 5 minutes, stirring occasionally. 🍲

🔹 7️⃣ Spread the steak mixture evenly onto a 10x15-inch cookie sheet, leaving a small gap around the edges.

🔹 8️⃣ Sprinkle the shredded marble cheddar cheese evenly over the steak mixture. 🧀

🔹 9️⃣ Unroll the Pillsbury crescent dough and gently stretch it over the filling to cover everything. 🥐

🔹 🔟 Place the pan in the oven and bake for 13-15 minutes, or until the crescent dough is golden brown. ⏳🔥

🔹 1️⃣1️⃣ Remove from the oven, slice into portions, and serve warm.

🔹 1️⃣2️⃣ Enjoy this delicious and cheesy twist on a Philly Cheese Steak! 😋🍽️

yield: 4 people
prep time: 10 minutes
cook time: 25 minutes
total time: 35 minutes

03/10/2025

French Onion Pork Chops 🧅🧀🍖
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ingredients

- 8 boneless pork chops
- 16 oz sour cream
- 1 oz Lipton onion soup mix
- 0.87 oz brown gravy mix
- 1 teaspoon thyme leaves

topping

- 8 slices provolone cheese
- 1 ½ cups crispy fried onions
- ½ teaspoon thyme leaves

instructions

🔹 1️⃣ Preheat the oven to 350°F.

🔹 2️⃣ Grease a 9x13-inch baking dish with cooking spray. 🧴🍽️

🔹 3️⃣ Arrange the pork chops in a single layer in the dish. 🍖

🔹 4️⃣ In a large mixing bowl, add the sour cream, onion soup mix, gravy mix, and thyme leaves. 🥣🌿

🔹 5️⃣ Whisk everything together until well combined. 👩‍🍳✨

🔹 6️⃣ Spread the sour cream mixture evenly over the pork chops, making sure they are fully covered.

🔹 7️⃣ Place the baking dish in the oven and bake for 25 minutes. ⏳🔥

🔹 8️⃣ Remove the dish from the oven and place a slice of provolone cheese on each pork chop. 🧀

🔹 9️⃣ Sprinkle the crispy fried onions and thyme leaves over the top. 🧅🌿

🔹 🔟 Return the dish to the oven and bake for another 20 minutes until the cheese is melted and the fried onions turn golden brown.

🔹 1️⃣1️⃣ Ensure the pork chops have reached an internal temperature of at least 145°F. 🌡️

🔹 1️⃣2️⃣ Let the dish rest for 5 minutes before serving.

🔹 1️⃣3️⃣ Serve and enjoy this rich and flavorful dish! 😋🍽️

yield: 8 pork chops
prep time: 10 minutes
cook time: 45 minutes
total time: 55 minutes

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