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Quick Recipes, 6412 Cloverdale Boulevard, Oakland Gardens, New York, NY (2026)

08/11/2024

Paella

**Ingredients:**

- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups short-grain rice (such as Bomba)
- 1 tsp smoked paprika
- 1/4 tsp saffron threads
- 4 cups chicken or seafood broth
- 1 lb mussels, cleaned
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb chicken thighs, cut into pieces
- 1 cup peas
- Lemon wedges for garnish
- Salt and black pepper to taste

**Instructions:**

1- Heat olive oil in a large paella pan or skillet over medium heat.
2- Add onion, garlic, and bell pepper, sautéing until soft.
3- Stir in rice, smoked paprika, and saffron, cooking for 1-2 minutes to toast the rice.
4- Pour in the broth and bring to a simmer. Arrange chicken pieces on top.
5- Cook uncovered for about 15 minutes, without stirring.
6- Add mussels, shrimp, and peas, tucking them into the rice.
7- Cook for another 10 minutes, until seafood is cooked and rice is tender.
8- Remove from heat, cover with a clean towel, and let sit for 5 minutes.
9- Garnish with lemon wedges before serving.

08/11/2024

Osso Buco

**Ingredients:**

- 4 veal shanks, about 1 1/2 inches thick
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup white wine
- 2 cups beef or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Gremolata (zest of 1 lemon, 2 tbsp chopped parsley, 1 clove garlic, minced)

**Instructions:**

1- Season veal shanks with salt and pepper, then dredge in flour, shaking off excess.
2- In a large Dutch oven, heat olive oil over medium heat. Brown shanks on all sides, then remove and set aside.
3- In the same pot, add onion, carrots, and celery. Sauté until softened.
4- Add garlic and cook for 1 minute. Stir in wine, scraping up any browned bits.
5- Return shanks to the pot. Add broth, tomatoes, thyme, and bay leaf. Bring to a simmer.
6- Cover and cook over low heat for about 2 hours, until the meat is tender.
7- Combine gremolata ingredients and sprinkle over the dish before serving.

08/11/2024

Eggplant Parmesan (Melanzane alla Parmigiana)

**Ingredients:**

- 2 large eggplants, sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil, for frying
- Fresh basil leaves for garnish
- Salt and black pepper to taste

**Instructions:**

1- Preheat oven to 375°F (190°C).
2- Season eggplant slices with salt. Let them sit for 15 minutes to draw out moisture, then pat dry.
3- Dredge each slice in flour, then dip in beaten eggs, and coat with breadcrumbs.
4- Heat olive oil in a skillet over medium heat. Fry eggplant slices until golden brown. Drain on paper towels.
5- Spread a layer of marinara sauce on the bottom of a baking dish. Layer fried eggplant, more sauce, and cheeses. Repeat layers, ending with cheese.
6- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7- Garnish with fresh basil leaves before serving.

08/11/2024

Risotto alla Milanese

**Ingredients:**

- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1 small onion, finely chopped
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 pinch saffron threads
- Salt and black pepper to taste

**Instructions:**

1- Warm the broth in a saucepan and add saffron threads to infuse.
2- In a large pan, melt half of the butter over medium heat. Add onion and sauté until translucent.
3- Add rice and cook, stirring, for 2 minutes until rice is well-coated.
4- Pour in the white wine and stir until absorbed.
5- Gradually add the warm broth, one ladle at a time, stirring constantly. Allow each to be absorbed before adding the next.
6- Continue until the rice is creamy and al dente, about 18-20 minutes.
7- Stir in the remaining butter and Parmesan cheese.
8- Season with salt and pepper and serve hot.

08/11/2024

Margherita Pizza

**Ingredients:**

- 1 pizza dough base
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and black pepper to taste

**Instructions:**

1- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
2- Roll out the pizza dough on a floured surface to your desired thickness.
3- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4- Arrange mozzarella slices on top, then drizzle with olive oil.
5- Season with salt and pepper.
6- Carefully transfer the pizza to the preheated stone or baking sheet.
7- Bake for 8-10 minutes or until the crust is golden and the cheese is bubbly.
8- Remove from the oven and top with fresh basil leaves before serving.

08/11/2024

Spaghetti Carbonara

**Ingredients:**

- 12 oz spaghetti
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)

**Instructions:**

1- Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2- In a pan, cook pancetta over medium heat until crispy. Add minced garlic and cook for 1-2 minutes.
3- In a bowl, whisk eggs and cheese together until smooth. Season with black pepper.
4- Add hot spaghetti to the pan with pancetta and garlic. Toss well.
5- Remove from heat and quickly mix in the egg and cheese mixture, using reserved pasta water to achieve a creamy consistency.
6- Season with additional black pepper and garnish with fresh parsley if desired.

08/11/2024

Crispy Chicken Sandwich

**Ingredients:**

- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 4 brioche buns
- Lettuce leaves
- Tomato slices
- Pickles
- Mayonnaise

**Instructions:**

1- Pound chicken breasts to an even thickness. Soak in buttermilk for at least 30 minutes.
2- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
3- Heat oil in a deep skillet over medium heat.
4- Dredge chicken in the flour mixture, pressing to adhere. Shake off excess.
5- Fry chicken in hot oil for 6-8 minutes per side, until golden and cooked through. Drain on paper towels.
6- Toast brioche buns on a skillet until golden.
7- Assemble sandwiches with lettuce, tomato, pickles, and a spoonful of mayonnaise.

08/11/2024

Classic Hot Dogs

**Ingredients:**

- 8 hot dog buns
- 8 beef hot dogs
- 1 cup diced onions
- 1 cup sauerkraut
- 1/2 cup ketchup
- 1/2 cup mustard
- 1/2 cup relish
- 2 tbsp butter

**Instructions:**

1- Preheat a grill or stovetop grill pan over medium heat.
2- Melt butter in a skillet and sauté diced onions until translucent; set aside.
3- Grill hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
4- Toast hot dog buns on the grill for 1-2 minutes, until golden.
5- Place a hot dog in each bun. Top with sautéed onions, sauerkraut, ketchup, mustard, and relish.
6- Serve immediately.

08/11/2024

Classic Lasagna

**Ingredients:**

- 9 lasagna noodles
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano

**Instructions:**

1- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and set aside.
2- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
3- Add ground beef, cook until browned. Drain excess fat.
4- Stir in marinara sauce, season with salt, pepper, and oregano. Simmer for 10 minutes.
5- In a bowl, mix ricotta cheese with egg until smooth.
6- Spread a thin layer of meat sauce in a 9x13-inch baking dish. Place three noodles on top.
7- Spread half of the ricotta mixture over noodles, add a third of the mozzarella and Parmesan.
8- Repeat layers, ending with noodles and remaining sauce. Top with mozzarella and Parmesan.
9- Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes, until cheese is bubbly and golden.
10- Let it cool for a few minutes before serving.

08/11/2024

Red Velvet Cake

**Ingredients:**

- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp cocoa powder
- 1 cup buttermilk
- 1 1/2 cups vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar

**Cream Cheese Frosting:**

- 1 cup unsalted butter, softened
- 2 cups cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract

**Instructions:**

1- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3- In another bowl, combine buttermilk, oil, eggs, red food coloring, vanilla, and vinegar.
4- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5- Divide batter evenly between the prepared pans.
6- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
7- For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
8- Spread frosting between the cake layers and over the entire cake.

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