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Recipes By Sandy, New York, NY (2026)

08/30/2024

𝗡𝗼-𝗕𝗮𝗸𝗲 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗶𝗲

Ingredients:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip)
1 pre-made graham cracker crust
Chocolate syrup (optional, for drizzling)
Crushed peanuts (optional, for topping)

Instructions:

1️⃣ In a large mixing bowl, beat together the peanut butter and cream cheese until smooth.

2️⃣ Gradually add in the powdered sugar, mixing well.

3️⃣ Stir in the vanilla extract.

4️⃣ Fold in the whipped topping until fully combined.

5️⃣ Pour the peanut butter mixture into the graham cracker crust and spread evenly.

6️⃣ Refrigerate the pie for at least 3 hours or until set.

7️⃣ Before serving, drizzle with chocolate syrup and sprinkle with crushed peanuts if desired. Enjoy!

⏰ Timing:
Prep Time: 15 minutes | Chill Time: 3 hours
🍰 Servings: 8 slices

Tips:

For an extra rich flavor, use dark chocolate syrup.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Store leftovers in the fridge for up to 5 days.

08/30/2024

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝘀

Ingredients:

1 cup butter
2¼ cups brown sugar
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Sea salt (optional, for sprinkling)

Instructions:

1️⃣ In a large saucepan, melt the butter over medium heat.

2️⃣ Stir in the brown sugar, corn syrup, and sweetened condensed milk.

3️⃣ Bring the mixture to a boil, then reduce heat to medium-low. Stir constantly.

4️⃣ Continue cooking until the mixture reaches 245°F (firm ball stage) on a candy thermometer, about 20-30 minutes.

5️⃣ Remove from heat and stir in vanilla extract.

6️⃣ Pour the caramel into a buttered 9x9 inch pan. Let it cool completely.

7️⃣ Once set, cut into squares and sprinkle with sea salt, if desired. Enjoy!

⏰ Timing:
Prep Time: 10 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour
🍬 Servings: 64 caramels

Tips:

Make sure to stir constantly to avoid burning the caramel.
Use parchment paper in the pan for easy removal.
For a fun twist, dip the caramels in melted chocolate.

08/29/2024

SIMPLE LEMON GARLIC CHICKEN

Ingredients:

4 chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
Juice of 1 lemon
1 tsp dried oregano
Salt and pepper to taste
Instructions:

1️⃣ Preheat the oven to 375°F (190°C).

2️⃣ Rub the chicken breasts with olive oil.

3️⃣ Season with minced garlic, lemon juice, dried oregano, salt, and pepper.

4️⃣ Place the chicken breasts in a baking dish.

5️⃣ Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

6️⃣ Let the chicken rest for 5 minutes before serving.

08/29/2024

DELICIOUS CHOCOLATE AVOCADO MOUSSE

Ingredients:

2 ripe avocados
1/4 cup cocoa powder
1/4 cup maple syrup
1 tsp vanilla extract
A pinch of sea salt

Instructions:

1️⃣ Scoop the flesh of the avocados into a blender.

2️⃣ Add the cocoa powder.

3️⃣ Pour in the maple syrup.

4️⃣ Add the vanilla extract and sea salt.

5️⃣ Blend all ingredients until smooth and creamy.

6️⃣ Chill in the fridge for at least 30 minutes before serving.

08/21/2024

🎉 Just completed level 3 and I'm so excited to continue growing as a creator on Facebook!

Need Your Help my dear Followers 😍

08/21/2024

🥟 Ever since I learned this method, rolling out dough has become a breeze! Soft, stretchy, and perfect for making delicious spinach-filled pastries. Fast and satisfying! 🌿✨

🛒 Ingredients:

For the Dough:

1.5 teaspoons of salt (7g) 🧂
3 cups warm water (600ml) 💧
7.5 cups all-purpose flour (840g) 🍞

For Greasing:

110g butter, melted 🧈
Half a cup of oil (100ml) 🌻

For the Filling:

500g spinach, chopped 🌿
1 onion, finely chopped 🧅
1 teaspoon red pepper 🌶️
1 teaspoon black pepper 🌶️
1 teaspoon salt 🧂

🍴 How to Prepare:

1️⃣ In a large bowl, mix the warm water and salt. Gradually add the flour and knead until you get a smooth and elastic dough. Cover and let it rest for 15 minutes. 🍞💧

2️⃣ Divide the dough into smaller portions and roll each portion into a ball. Set aside and cover with a damp cloth to prevent drying. ⏳

3️⃣ In a pan, sauté the chopped onion until translucent. Add the spinach and cook until wilted. Season with red pepper, black pepper, and salt. Let the filling cool slightly. 🧅🌿

4️⃣ On a lightly floured surface, roll out each dough ball into a thin circle. Brush generously with the melted butter and oil mixture. 🧈🌻

5️⃣ Place a spoonful of the spinach filling in the center of the dough circle. Fold the dough over the filling and seal the edges tightly. 🥟

6️⃣ Repeat with the remaining dough and filling. 🍞🌿

7️⃣ Preheat your oven to 180°C (355°F) or heat a large skillet over medium heat for stovetop cooking. 🔥

8️⃣ Bake or fry the filled pastries until golden brown on both sides, about 15-20 minutes. 🕒

9️⃣ Serve warm and enjoy the soft, flaky dough filled with savory spinach goodness! 🌿✨

⏲️ Timing & Servings:

Preparation time: 30 minutes ⏳
Cooking time: 15-20 minutes 🍳
Servings: 12-15 pastries 🍽️

💡 Tips:

For extra flavor, add crumbled feta cheese to the spinach filling. 🧀
These pastries can be frozen before baking for a quick and easy meal later on. ❄️

08/21/2024

✨ Easy Brudel/Bluder Recipe! ✨ No mixer, no oven, just pure deliciousness! Perfect for beginners and even better as a 2024 business idea! 🍰💡

📝 INGREDIENTS

1 Egg
150g Sugar
275ml Milk
3g Instant Yeast
250g Flour
100g Margarine (melted)
1 tsp Cocoa Powder
1 tsp Mocha Paste
1 tsp Liquid Vanilla
A Pinch of Salt

🍽️ INSTRUCTIONS

In a large bowl, whisk together the egg and sugar until well combined.
Add the milk and instant yeast to the mixture, stirring until the yeast dissolves.
Gradually mix in the flour and salt until a smooth batter forms.
Pour in the melted margarine and stir until fully incorporated.
Divide the batter into three portions:
Add cocoa powder to one portion and mix well.
Add mocha paste to the second portion and mix well.
Add vanilla to the third portion and mix well.
Layer the different flavored batters into a greased and floured pan.
Cover the pan and let the batter rise for about 1 hour in a warm place.
Cook the batter in a steamer on medium heat for about 30 minutes or until fully set.

⏰ TIMING & SERVINGS

Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 1 loaf of Brudel/Bluder

💡 TIPS

Steaming Tip: Make sure to cover the steamer lid with a cloth to prevent water droplets from falling onto the batter.
Flavors: Feel free to experiment with other flavors like pandan or strawberry paste.
Business Idea: Package and sell this as a homemade treat! It's easy, affordable, and perfect for 2024.

08/21/2024

📝 INGREDIENTS

600g Flour (add up to 140g more if the dough is too sticky)
500ml Warm Water
1 tsp Salt
1 tsp Sugar
1 tbsp Dry Yeast

For the Surface:

1 Egg Yolk
1 tbsp Yogurt
Sesame Seeds

🍽️ INSTRUCTIONS

In a large bowl, combine the warm water, sugar, and dry yeast. Let it sit for 5 minutes until it becomes frothy.
Gradually add the flour and salt to the yeast mixture, mixing until a dough forms.
Knead the dough for 10 minutes until smooth and elastic. If the dough is sticky, gradually add more flour as needed.
Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 200℃ (390℉).
Punch down the risen dough and shape it into a round or oval pita.
Transfer the pita to a baking sheet lined with parchment paper.
Mix the egg yolk and yogurt, then brush the mixture over the surface of the pita.
Sprinkle sesame seeds generously over the top.
Bake in the preheated oven for 20-25 minutes, until the pita is golden brown.

⏰ TIMING & SERVINGS

Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 1 large pita

💡 TIPS

Check the dough: If your dough feels too sticky, add more flour gradually until it reaches the right consistency.
Get creative: You can also sprinkle black cumin seeds or poppy seeds along with sesame seeds for extra flavor.
Serve warm: This pita is best enjoyed fresh out of the oven, but you can also reheat it before serving.

08/21/2024

✨ Delicious Sweet Dough Snack Alert! ✨ This super easy recipe will have you baking the most delightful treat in no time! Perfect for a quick snack or to impress your guests. 🍰🥮

Get ready to fall in love with every bite! 💕

Ingredients

Dough:

300g Wheat Flour
100g Butter
1 tsp Cake Baking Powder
100g Sour Cream or Yogurt
1 Egg Yolk

Filling:

200g Chopped Walnuts
3 tbsp Condensed Milk (or Jam as an alternative)

Instructions

Preheat your oven to 180℃ (350℉).
In a large bowl, mix the flour and baking powder.
Add the butter to the flour mixture and blend until crumbly.
Mix in the sour cream (or yogurt) and egg yolk, forming a smooth dough.
Roll out the dough to your desired thickness.
Spread the chopped walnuts evenly over the dough.
Drizzle condensed milk (or jam) over the walnut layer.
Roll the dough into a log or fold it over, sealing the edges.
Place on a baking sheet and bake for 30 minutes, until golden brown.

Timing & Servings

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8-10 slices

Tips
For a crispy finish: Brush the dough with a little egg wash before baking.
Add a twist: Sprinkle some cinnamon or cocoa powder over the walnut filling for an extra flavor boost.
Storage: Store any leftovers in an airtight container for up to 3 days.

Perfect for sharing or indulging on your own! Enjoy your sweet dough creation! 🥰

08/21/2024

🥐 Enjoy these soft and fluffy Cheese Rolls! Perfect for breakfast, a snack, or any time of day. Filled with melted cheese and baked to perfection, these rolls are sure to be a hit! 🧀✨

🛒 Ingredients:

2 cups milk (400ml) 🥛
2 cups water (400ml) 💧
1 cup vegetable oil (200ml) 🌻
3 eggs (2 yolks reserved for brushing) 🥚🥚🥚
1 packet of yeast (7g instant or 25g fresh) 🌾
1.5 tablespoons sugar 🍚
1 tablespoon salt 🧂
10 cups all-purpose flour (approximately 1.25 kg) 🍞
Butter for brushing 🧈
Shredded mozzarella or cheddar cheese 🧀
White cheese (feta or similar) 🧀

🍴 How to Prepare:

1️⃣ In a large bowl, mix the yeast, sugar, warm milk, and warm water. Let it sit for a few minutes until it becomes frothy. 🌾🥛💧

2️⃣ Add the vegetable oil, 3 eggs (reserving 2 yolks for brushing), and salt to the yeast mixture. Gradually add the flour and knead until you get a smooth and elastic dough. 🍞🥚🌻

3️⃣ Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size. ⏳

4️⃣ Once risen, divide the dough into small portions. Roll out each portion into a circle, brush with melted butter, and fill with shredded cheese and white cheese. Fold and shape into rolls. 🧈🧀

5️⃣ Place the rolls on a baking tray lined with parchment paper. Let them rise for another 15 minutes. ⏳

6️⃣ Preheat your oven to 180°C (355°F). 🔥

7️⃣ Brush the rolls with the reserved egg yolks. 🥚

8️⃣ Bake in the preheated oven for 25-30 minutes, or until golden brown. 🕒

9️⃣ Serve warm and enjoy the soft, cheesy goodness! 🧀✨

⏲️ Timing & Servings:

Preparation time: 20 minutes ⏳
Rising time: 1 hour 15 minutes ⏳
Cooking time: 25-30 minutes 🍳
Servings: 20-24 rolls 🍽️

💡 Tips:

For a different twist, add herbs like parsley or dill to the cheese filling. 🌿
These rolls can be frozen and reheated for a quick snack anytime!

08/21/2024

🍬 Satisfy your sweet cravings with this Easy Milky Sweet Palace Delight Wrap! Creamy, nutty, and wrapped in coconut goodness – a perfect treat for any occasion. 🥥✨

🛒 Ingredients:
1 liter milk 🥛
1 cup sugar 🍚
1 cup flour 🍞
60g butter 🧈
1 package vanilla extract 🍦
1.5-2 cups shredded coconut 🥥
170ml cold milk (1 finger missing from a 200ml glass) 🥛
1 sachet whipped cream powder 🍶
Crushed walnuts for filling 🌰

🍴 How to Prepare:

1️⃣ In a large saucepan, combine 1 liter of milk, sugar, and flour. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth pudding. 🍞🥛

2️⃣ Remove from heat and stir in the butter and vanilla extract until fully melted and combined. 🧈🍦

3️⃣ Pour the mixture onto a large baking sheet lined with parchment paper. Spread it evenly to create a thin layer. Let it cool to room temperature. 🌡️

4️⃣ In a separate bowl, whisk together the cold milk and whipped cream powder until thick and fluffy. 🍶🥛

5️⃣ Spread the whipped cream mixture evenly over the cooled pudding layer. 🍰

6️⃣ Sprinkle shredded coconut and crushed walnuts generously over the whipped cream layer. 🥥🌰

7️⃣ Carefully roll the dessert into a wrap, starting from one edge. Once rolled, refrigerate for at least 2 hours to set. ❄️

8️⃣ Slice into individual pieces and serve chilled. Enjoy this delightful sweet treat! 🍬✨

⏲️ Timing & Servings:

Preparation time: 20 minutes ⏳
Cooling time: 2 hours ❄️
Servings: 8-10 portions 🍽️

💡 Tips:

For an extra indulgent touch, drizzle chocolate sauce over the wraps before serving. 🍫
This dessert can be made a day ahead and stored in the fridge for a convenient sweet treat! 🍰

08/21/2024

🌸 Impress your guests with this beautiful Flower-Shaped Bread! Soft, golden, and stunning on the table, this bread is perfect for any special occasion. 🍞✨

🛒 Ingredients:

700g all-purpose flour 🍞
40g fresh yeast or 14g instant yeast 🌾
1 tablespoon sugar 🍚
400ml warm milk 🥛
100ml oil 🌻
2 eggs 🥚🥚
1 teaspoon salt 🧂
100g butter, softened 🧈
1 egg yolk (for brushing) 🥚
Sesame seeds or poppy seeds for topping (optional) 🌾

🍴 How to Prepare:

1️⃣ In a bowl, dissolve the yeast and sugar in warm milk. Let it sit for a few minutes until it becomes frothy. 🌾🥛

2️⃣ Gradually add the flour, oil, eggs, and salt to the yeast mixture. Knead the dough until it becomes smooth and elastic. 🥣

3️⃣ Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size. ⏳

4️⃣ Once risen, divide the dough into four equal parts. Roll out each part into a circle. 🌸

5️⃣ Spread a layer of softened butter on the first circle, place the second circle on top, and repeat the process until all layers are stacked (but do not butter the top layer). 🧈

6️⃣ Cut the stacked dough into 16 equal triangles, leaving the center intact. Twist each triangle twice, then tuck the ends underneath to form a flower petal shape. 🥐

7️⃣ Let the shaped dough rise again for 15 minutes. ⏳

8️⃣ Preheat your oven to 200°C (392°F). 🔥

9️⃣ Brush the top of the bread with egg yolk and sprinkle with sesame or poppy seeds if desired. 🌾🥚

🔟 Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown. 🕒

1️⃣1️⃣ Cool slightly before serving. Enjoy this stunning flower-shaped bread! 🌸✨

⏲️ Timing & Servings:

Preparation time: 30 minutes ⏳
Rising time: 1 hour 15 minutes ⏳
Cooking time: 30-35 minutes 🍳
Servings: 1 large flower bread (about 12-16 slices) 🍽️

💡 Tips:

For added flavor, sprinkle some garlic powder or herbs between the layers before rolling. 🌿
This bread is perfect for holiday gatherings or as a centerpiece for your dinner table! 🎉

Recipes By Sandy

08/30/2024

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08/21/2024

08/21/2024

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