Scarlet Recipes

Scarlet Recipes 🍴 Welcome to Scarlet Recipes! 🎉 Your go-to spot for mouthwatering meals made simple!

From savory dishes to sweet treats, we serve up step-by-step recipes perfect for any home cook. 🧑‍🍳✨ Follow along for delicious inspiration and kitchen magic! 🍲🍰

Edible S'mores Cookie DoughIngredients:• 1 cup Gold Medal All-Purpose Flour (in yellow paper bag)• 1/2 cup Land O'Lakes ...
06/25/2026

Edible S'mores Cookie Dough

Ingredients:

• 1 cup Gold Medal All-Purpose Flour (in yellow paper bag)

• 1/2 cup Land O'Lakes Unsalted Butter (softened, in cardboard box)

• 1/2 cup Domino Light Brown Sugar (in yellow plastic bag)

• 1/2 cup Nabisco Honey Maid Graham Cracker Crumbs (in red box)

• 2 tbsp milk

• 1/2 cup Jet-Puffed Mallow Bits (tiny dehydrated marshmallows, in plastic shaker bottle)

• 1/2 cup Hershey's Milk Chocolate Chips (in brown bag)

Instructions:

1. Heat-treat the Gold Medal All-Purpose Flour by microwaving it in a bowl for 1 minute to ensure it's safe to eat raw.

2. In a large bowl, cream together the softened Land O'Lakes Butter and Domino Light Brown Sugar until fluffy.

3. Mix in the milk, then fold in the heat-treated flour and Nabisco Honey Maid Graham Cracker Crumbs until a thick dough forms.

4. Gently fold in the Jet-Puffed Mallow Bits and Hershey's Milk Chocolate Chips.

5. Serve in small bowls and eat with a spoon!

Edible Cosmic Brownie Batter DipIngredients:• 1 box Betty Crocker Fudge Brownie Mix (red box)• 1 tub (8 oz) Cool Whip (b...
06/25/2026

Edible Cosmic Brownie Batter Dip

Ingredients:

• 1 box Betty Crocker Fudge Brownie Mix (red box)

• 1 tub (8 oz) Cool Whip (blue and white tub)

• 1 cup Dannon Vanilla Yogurt (in white tub)

• 1/4 cup milk

• 1/2 cup Wilton Rainbow Chip Crunch Sprinkles (clear bottle)

Instructions:

1. Heat-treat the Betty Crocker Fudge Brownie Mix by microwaving the dry powder in a bowl for 1 minute to ensure it's safe to consume raw.

2. In a mixing bowl, combine the heat-treated brownie mix, Dannon Vanilla Yogurt, and milk, whisking until a thick, dark chocolate batter forms.

3. Gently fold in the Cool Whip to make the dip light and fluffy.

4. Fold in half of the Wilton Rainbow Chip Crunch sprinkles.

5. Transfer to a serving bowl, top heavily with the remaining rainbow chips, and serve with vanilla wafers or fresh strawberries!

Strawberry Shortcake Cake Batter DipIngredients:• 1 box Betty Crocker Strawberry Cake Mix (pink box)• 1 tub (8 oz) Cool ...
06/25/2026

Strawberry Shortcake Cake Batter Dip

Ingredients:

• 1 box Betty Crocker Strawberry Cake Mix (pink box)

• 1 tub (8 oz) Cool Whip (blue and white tub)

• 1 cup Dannon Vanilla Yogurt (in white tub)

• 1/4 cup milk

• 1 box Nabisco Nilla Wafers (yellow box)

Instructions:

1. Heat-treat the Betty Crocker Strawberry Cake Mix by microwaving the dry powder in a bowl for 1 minute to ensure it's safe to eat.

2. In a large bowl, whisk the heat-treated cake mix powder, Dannon Vanilla Yogurt, and milk together until a thick, vibrant pink batter forms.

3. Gently fold in the Cool Whip until the dip is light, fluffy, and a pastel pink color.

4. Transfer to a serving bowl and chill for 30 minutes.

5. Serve with Nabisco Nilla Wafers and fresh strawberries for dipping!

No-Bake Caramel Turtle PieIngredients:• 1 Nabisco Oreo Pie Crust (in foil tin)• 1 block (8 oz) Philadelphia Cream Cheese...
06/25/2026

No-Bake Caramel Turtle Pie

Ingredients:

• 1 Nabisco Oreo Pie Crust (in foil tin)

• 1 block (8 oz) Philadelphia Cream Cheese (softened)

• 1 cup Domino Powdered Sugar (yellow and white bag)

• 1 tub (8 oz) Cool Whip (blue and white tub)

• 1 jar (14 oz) Smucker's Caramel Sundae Syrup (squeeze bottle)

• 1 cup Planters Pecan Halves (chopped)

• 1/2 cup Hershey's Mini Chocolate Chips

Instructions:

1. In a large bowl, beat the Philadelphia Cream Cheese and Domino Powdered Sugar until completely smooth and fluffy.

2. Gently fold the Cool Whip into the cream cheese mixture.

3. Spread half of the white cream filling into the Nabisco Oreo Pie Crust. Drizzle heavily with Smucker's Caramel Syrup and a layer of chopped Planters Pecans.

4. Spread the rest of the cream filling over the top.

5. Decorate the entire top of the pie with massive zigzags of caramel, a heavy border of chopped pecans, and the Hershey's Mini Chocolate Chips. Chill 3 hours.

Reese's Edible Cookie DoughIngredients:• 1 cup Gold Medal All-Purpose Flour (yellow paper bag)• 1/2 cup Land O'Lakes Uns...
06/24/2026

Reese's Edible Cookie Dough

Ingredients:

• 1 cup Gold Medal All-Purpose Flour (yellow paper bag)

• 1/2 cup Land O'Lakes Unsalted Butter (softened, in cardboard box)

• 1/2 cup Jif Creamy Peanut Butter (with red lid)

• 3/4 cup Domino Light Brown Sugar (yellow bag)

• 2 tbsp milk

• 1 bag (10 oz) Reese's Miniatures (orange bag)

Instructions:

1. Heat-treat the Gold Medal Flour by microwaving it in a bowl for 1 minute to ensure it's safe to eat raw.

2. In a medium mixing bowl, cream the softened Land O'Lakes Butter, Jif Creamy Peanut Butter, and Domino Light Brown Sugar until perfectly fluffy.

3. Stir in the milk until combined.

4. Fold in the heat-treated flour with a rubber spatula until a thick, golden peanut butter dough forms.

5. Unwrap and roughly chop the Reese's Miniatures. Fold the chunks into the dough and eat straight from the bowl with a spoon!

Edible Sugar Cookie DoughIngredients:• 1 cup Gold Medal All-Purpose Flour (in yellow paper bag)• 1/2 cup Land O'Lakes Un...
06/24/2026

Edible Sugar Cookie Dough

Ingredients:

• 1 cup Gold Medal All-Purpose Flour (in yellow paper bag)

• 1/2 cup Land O'Lakes Unsalted Butter (softened, in cardboard box)

• 3/4 cup Domino Granulated Sugar (in yellow and white bag)

• 1 tsp McCormick Pure Vanilla Extract (in red and white box/bottle)

• 2 tbsp milk

• 1/4 cup Betty Crocker Rainbow Sprinkles (in clear plastic shaker)

Instructions:

1. Heat-treat the Gold Medal flour by microwaving it in a bowl for 1 minute so it's safe to eat raw.

2. In a medium bowl, cream together the softened Land O'Lakes Butter and Domino Granulated Sugar until light and fluffy.

3. Stir in the McCormick Vanilla Extract and milk.

4. Fold in the heat-treated flour until a smooth, pale cookie dough forms.

5. Fold in the Betty Crocker Rainbow Sprinkles and eat by the spoonful!

No-Bake Fruity Pebbles PieIngredients:• 1 Keebler Graham Cracker Crust (in foil pan)• 1 block (8 oz) Philadelphia Cream ...
06/24/2026

No-Bake Fruity Pebbles Pie

Ingredients:

• 1 Keebler Graham Cracker Crust (in foil pan)

• 1 block (8 oz) Philadelphia Cream Cheese (softened)

• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk

• 1 tub (8 oz) Cool Whip (blue and white tub)

• 3 cups Post Fruity Pebbles Cereal (red box)

Instructions:

1. In a large mixing bowl, beat the softened Philadelphia Cream Cheese until smooth and completely lump-free.

2. Slowly pour in the Eagle Brand Sweetened Condensed Milk, blending constantly until the mixture is rich and creamy.

3. Gently fold the Cool Whip into the filling to make it light and airy.

4. Fold in 2 cups of the colorful Post Fruity Pebbles cereal (reserving 1 cup for the top).

5. Pour the rainbow-speckled filling into the Keebler Graham Cracker Crust. Sprinkle the remaining cereal densely over the top and chill for 4 hours to set.

Watermelon Rice Krispie TreatsIngredients:• 6 cups Kellogg's Rice Krispies Cereal (blue box)• 1.5 bags (15 oz total) Jet...
06/24/2026

Watermelon Rice Krispie Treats

Ingredients:

• 6 cups Kellogg's Rice Krispies Cereal (blue box)

• 1.5 bags (15 oz total) Jet-Puffed Mini Marshmallows (blue bags)

• 1/3 cup Land O'Lakes Unsalted Butter (cardboard box)

• McCormick Neon Food Colors (pink and green bottles)

• 1/2 cup Nestle Toll House Mini Semi-Sweet Chocolate Chips (yellow bag)

Instructions:

1. Divide the butter and marshmallows. In one pot, melt 3/4 of the butter and marshmallows, dye it bright pink with McCormick food coloring, and fold in 4 cups of Kellogg's Rice Krispies.

2. Stir the Nestle Toll House Mini Chocolate Chips into the pink mixture (these are your "watermelon seeds"!) and press it into a thick circle in the center of a greased round cake pan, leaving a 1-inch border.

3. In a second pot, melt the remaining butter and marshmallows, dye it bright green, and fold in the remaining 2 cups of cereal.

4. Press the green cereal mixture in a ring around the pink center to form the "rind."

5. Let set completely, then slice into vibrant watermelon wedges!

Edible Cookies & Cream DoughIngredients:• 1 cup Gold Medal All-Purpose Flour (in a yellow paper bag)• 1/2 cup Land O'Lak...
06/24/2026

Edible Cookies & Cream Dough

Ingredients:

• 1 cup Gold Medal All-Purpose Flour (in a yellow paper bag)

• 1/2 cup Land O'Lakes Unsalted Butter (softened, in cardboard box)

• 1/2 cup Domino Granulated Sugar (in yellow and white bag)

• 1/4 cup Domino Light Brown Sugar (in yellow plastic bag)

• 2 tbsp milk

• 1 tsp vanilla extract

• 1 package Nabisco Oreos (blue packaging)

Instructions:

1. Heat-treat the Gold Medal All-Purpose Flour by microwaving it in a bowl for 1 minute so it is entirely safe to eat raw.

2. In a large mixing bowl, beat the softened Land O'Lakes Butter, Domino Granulated Sugar, and Domino Light Brown Sugar until incredibly fluffy.

3. Stir in the milk and vanilla extract.

4. Gently fold in the heat-treated flour until a smooth, pale cookie dough forms.

5. Place 10 Nabisco Oreos in a zip-top bag, crush them with a rolling pin into chunky pieces, and fold them into the dough. Serve with a spoon!

Cherry Pie Fluff DessertIngredients:• 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling (red label)• 1 can (14 oz) ...
06/24/2026

Cherry Pie Fluff Dessert

Ingredients:

• 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling (red label)

• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk

• 1 tub (8 oz) Cool Whip (blue and white tub)

• 2 cups Jet-Puffed Mini Marshmallows (blue bag)

• 1 cup Fisher Pecan Halves (chopped, in clear bag)

Instructions:

1. In a very large serving bowl, gently mix the entire can of Duncan Hines Comstock Cherry Pie Filling with the Eagle Brand Sweetened Condensed Milk.

2. Add the Jet-Puffed Mini Marshmallows and chopped Fisher Pecan Halves, stirring until they are fully coated in the cherry mixture.

3. Gently fold in the entire tub of Cool Whip until the mixture turns a beautiful, fluffy pastel pink.

4. Cover the bowl securely and refrigerate for at least 2 hours to allow the marshmallows to soften and swell.

5. Serve cold as a bright, nostalgic dessert salad!

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