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Easy Delicious Recipes, New York, NY (2026)

05/29/2026

Chicken Parmesan Calzone 🍕
Treat yourself to a delicious Chicken Parmesan Calzone, packed with cheesy goodness and crispy chicken. Perfect for a satisfying meal!

Ingredients:

Flour for dusting
8 oz bag shredded mozzarella cheese
16-20 oz pizza dough
6-7 fully cooked crispy chicken tenders, sliced
⅓ cup grated Parmesan cheese
¾ cup pizza sauce
2 tbsp butter, melted
Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). If using frozen chicken tenders, cook them according to the package instructions. Once cooked, slice them into smaller pieces and set aside.
Prepare the Dough:

On a lightly floured surface, stretch and roll out the pizza dough into a 12-inch circle, similar to a pizza base. Ensure the dough is evenly spread and not too thick.
Add the Sauce:

Spread ½ cup of pizza sauce on one half of the dough, leaving about a 1-inch border around the edges to prevent spills while baking.
Layer the Fillings:

On the sauced half, layer 1 cup of shredded mozzarella cheese, ⅓ cup of grated Parmesan cheese, and the sliced chicken tenders. Make sure the filling is evenly distributed.
Fold and Seal the Calzone:

Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together, then crimp with your fingers or a fork to seal tightly.
Prepare for Baking:

Place the calzone on a greased baking sheet. Brush the top with melted butter for a golden crust. Using a sharp knife, cut three ½-inch slits on top to allow steam to escape.
First Bake:

Bake the calzone in the preheated oven for 20 minutes. Afterward, remove it and spread the remaining ¼ cup of pizza sauce on top. Sprinkle with the remaining ½ cup of shredded mozzarella cheese, leaving a 1-inch border around the edges.
Second Bake:

Return the calzone to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Cool and Serve:

Let the calzone cool for 5-7 minutes before slicing. This allows the filling to settle and makes slicing easier. Serve warm with extra pizza sauce for dipping.
🍽️ Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

Enjoy your delicious Chicken Parmesan Calzone!

05/29/2026

Beef Steaks with Mushroom Sauce

Ingredients :

4 beef steaks (approximately 180g each, ribeye or fillet type)

250 gm fresh mushrooms , sliced

1 tablespoon of butter.

1 tablespoon of olive oil

1/2 cup beef broth

1/2 cup thick cream

1 tablespoon of flour (to thicken the sauce)

1 clove of garlic, minced

05/25/2026

🥥🔥 Coconut Chicken with Zesty Bang Bang Sauce – Crispy, Crunchy & Spicy-Sweet!
This dish takes golden, coconut-crusted chicken and pairs it with a creamy, zippy bang bang sauce that’s equal parts sweet, spicy, and tangy. Perfect for dinner, game night, or even a party platter!
📋 ingredients:
for the chicken:
• 1 ½ lbs chicken breast, cut into strips or chunks
• 1 cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup shredded sweetened coconut
• Oil, for frying (or baking/air frying option)
for the bang bang sauce:
• ½ cup mayonnaise
• 3 tbsp sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp honey or sugar (optional, for balance)
• Juice of ½ lime
🥣 directions:
prep the coating
In one bowl, mix flour with garlic powder, paprika, salt, and pepper. In another, whisk eggs. In a third, combine panko and coconut.
coat the chicken
Dredge chicken in flour, dip in egg, then press into the coconut-panko mix until fully coated.
cook the chicken
– Fry: Heat 1–2 inches of oil in a skillet to 350°F (175°C). Fry chicken in batches 4–5 minutes, until golden and cooked through. Drain on paper towels.
– Bake: Place coated chicken on a greased baking sheet, spray with cooking spray, and bake at 425°F (220°C) for 18–20 minutes, flipping halfway.
– Air fry: Air fry at 400°F (200°C) for 12–14 minutes, flipping once.
make the sauce
Whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
serve & enjoy
Pile crispy coconut chicken on a platter and drizzle or dip with bang bang sauce. Garnish with green onions or cilantro if desired.
⏲ prep time: 15 mins | cook time: 20 mins
serves: 4
😋😋😋

05/25/2026

CHEESY CAJUN BEEF & BROCCOLI PASTA SKILLET

Ingredients:

12 oz rotini pasta
1 lb ground beef
2 tbsp olive oil
1 tbsp Cajun seasoning
½ tsp garlic powder
Salt and black pepper, to taste
1 small head of broccoli, cut into florets
5 garlic cloves, minced
1½ cups heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp butter
Fresh chopped parsley, for garnish

Directions:

1. Cook rotini pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 6–8 minutes. Season with Cajun seasoning, garlic powder, salt, and pepper. Remove beef and set aside.
3. In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in mozzarella and Parmesan, mixing until the sauce becomes creamy and smooth.
5. Add broccoli florets to the skillet and cook for 3–4 minutes until tender but still crisp.
6. Return cooked beef to the skillet, then add cooked pasta. Toss everything together to coat in the creamy sauce.
7. Let it simmer for 2–3 minutes, allowing the flavors to meld together.
8. Garnish with chopped parsley and serve hot.

05/25/2026

🍝 Baked Penne Pasta with Meatballs & Cheese – Comfort Food at Its Best 🧀✨

💬
Pasta lovers, this one’s for you! Imagine tender penne pasta coated in rich tomato sauce, paired with juicy homemade meatballs, and finished with a golden blanket of melted cheese. It’s the kind of dish that warms both your stomach and your heart.

Let’s spark some fun food talk before we dive into cooking:

Do you like your pasta extra cheesy or with just a light sprinkle of cheese?

What’s your favorite pasta shape — penne, spaghetti, or fusilli?

If you could add one secret ingredient to make pasta even better, what would it be? 🌿🍅🧄

📝 Ingredients

For the Meatballs:

500 g (1 lb) ground beef (or a mix of beef & lamb)

1 small onion, finely chopped

2 garlic cloves, minced

½ cup breadcrumbs

1 egg

2 tbsp fresh parsley, chopped

½ tsp paprika

½ tsp dried oregano

Salt & pepper, to taste

2 tbsp olive oil (for frying)

For the Pasta & Sauce:

300 g (10 oz) penne pasta

2 tbsp olive oil

2 garlic cloves, minced

1 small onion, finely chopped

400 g (14 oz) canned tomato sauce or crushed tomatoes

2 tbsp tomato paste

1 tsp dried basil

½ tsp sugar (to balance acidity)

Salt & pepper, to taste

For Baking:

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

👩‍🍳 Step-by-Step Preparation

1. Make the Meatballs:

1. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, parsley, paprika, oregano, salt, and pepper.

2. Mix until well combined, then shape into small meatballs.

3. Heat olive oil in a skillet and fry meatballs until browned on all sides (they don’t need to be fully cooked yet). Set aside.

2. Prepare the Pasta & Sauce:

1. Cook penne pasta in salted boiling water until al dente. Drain and set aside.

2. In a large pan, heat olive oil and sauté onion until soft.

3. Add garlic and cook for 1 minute.

4. Stir in tomato sauce, tomato paste, basil, sugar, salt, and pepper. Simmer for 10 minutes.

5. Add the drained pasta into the sauce and toss until evenly coated.

3. Assemble the Dish:

1. Preheat oven to 190°C (375°F).

2. In a baking dish, spread half of the pasta with sauce.

3. Arrange meatballs evenly on top.

4. Cover with the remaining pasta and sauce.

5. Sprinkle generously with mozzarella and Parmesan cheese.

4. Bake:

1. Bake uncovered for 20–25 minutes, until the cheese is melted and golden.

2. Let rest for 5 minutes before serving.

🍽️ Serving Suggestions

Serve hot with garlic bread, a fresh green salad, and a drizzle of olive oil for a perfect Italian-inspired dinner. 😋😋😋

05/24/2026

Simple cubed steaks🥩

INGREDIENTS:😋😋

4 steak cubes
1/2 cup of water
1 can (10.5 ounces) French Onion Soup
(10.75 ounce) can of cream of chicken soup
1 packet of mixed broth

DIRECTIONS:😋😋

1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well.
2. Place the meat cubes in the sauce mixture, making sure they are evenly coated.
3. Cover the slow cooker and cook the steaks over low heat for 6-8 hours.
4. Toward the end of the cooking time, prepare to thicken the sauce. You can certainly skip this step, but here we like a thicker sauce. In a small bowl, whisk together equal parts cornstarch and cold water (about 2-3 tablespoons each). Stir the mixture into the slow cooker.
5. Increase the setting to high and cook for an additional 20 minutes or until the sauce thickens.
6. Serve and Enjoy !

05/24/2026

Cheesy Alfredo Garlic Butter Chicken with Penne Pasta
Ingredients
For the Chicken:
1.25 lbs boneless, skinless chicken breasts, cut into bite-size pieces
1 tbsp olive oil
2 tbsp butter
1 tsp garlic powder or 2 cloves garlic, minced
Salt & black pepper, to taste
For the Penne Alfredo:
12 oz penne pasta
3 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
2 oz cream cheese
1 cup shredded mozzarella
½ cup grated Parmesan cheese
½ tsp Italian seasoning
½ cup reserved pasta water (optional, for desired sauce consistency)
Salt & black pepper, to taste
Optional Garnish:
Fresh parsley
Extra Parmesan
Red pepper flakes for a touch of heat
Instructions
Step 1: Cook the Pasta
Boil penne in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Chicken
Season chicken with salt, pepper, and garlic.
In a large skillet, heat olive oil and butter over medium-high heat.
Sauté chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter and sauté garlic until fragrant.
Add heavy cream and cream cheese, stirring until smooth.
Stir in mozzarella and Parmesan, allowing the sauce to thicken slightly.
Season with Italian seasoning, salt, and pepper. Add reserved pasta water if needed for a silkier sauce.
Step 4: Combine Pasta & Chicken
Add penne to the Alfredo sauce and toss to coat.
Return chicken to the skillet, folding gently to mix everything together.
Step 5: Serve & Garnish
Plate the pasta and top with extra Parmesan, parsley, and red pepper flakes if desired.

05/24/2026

GARLIC BUTTER STEAK BITES AND MASH 🥩🧈🥔
Ingredients:
For the Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Steak Bites
In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.
Step 4: Combine and Serve
Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4

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