09/25/2026
Pastry Horn
Ingredients
Pastry
* 3 cups all-purpose flour
* ½ cup cold butter
* 2 tbsp sugar
* ½ tsp salt
* 1 egg
* ½ cup cold water
* 1 tsp vanilla extract
For coating
* 1 egg, beaten
* ½ cup granulated sugar
* 2 tbsp sesame seeds, optional
Cream filling
* 200 g cream cheese, softened
* ½ cup powdered sugar
* 1 tsp vanilla extract
* ½ cup whipping cream
Steps
1. Make the pastry: Mix flour, sugar and salt. Rub in the cold butter until crumbly. Add egg, vanilla and cold water gradually. Knead into a smooth dough and chill for 30 minutes.
2. Roll and cut: Roll the dough into a thin sheet and cut into long strips.
3. Wrap the molds: Lightly grease metal cream-horn/cone molds. Wrap each dough strip around the mold, overlapping slightly as you go.
4. Coat and bake: Brush with beaten egg and sprinkle with sugar and sesame seeds. Bake at 180°C (350°F) for about 18–25 minutes until golden.
5. Prepare the cream: Beat cream cheese, powdered sugar and vanilla until smooth. Whip the cream separately, then fold it into the cream-cheese mixture.
6. Fill and serve: Allow the pastry horns to cool completely, remove the molds, pipe in the cream filling and serve.