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Lyra Recipes, 2450 Hardesty Street, New York, NY (2026)

02/15/2025

Cinnamon Roll French Toast Roll-Ups
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon See less

02/15/2025

Peanut Butter Chocolate Chip Cookie Bars 🍪🍫🥜
Ingredients
1 cup peanut butter
½ cup butter, softened
1 cup brown sugar
2 eggs
1 ½ cups all-purpose flour
1 tsp baking soda
1 cup chocolate chips
1 tsp vanilla extract
Pinch of salt
Instructions
Preheat oven to 350°F (175°C) and grease a baking pan.
Cream together peanut butter, butter, and brown sugar until smooth.
Mix in eggs and vanilla until fully combined.
Stir in flour, baking soda, salt, and chocolate chips.
Spread dough evenly into the prepared pan and bake for 20-25 minutes.
Let cool before slicing into bars. Enjoy!

02/15/2025

Crockpot Cabbage Soup 🥬🍲
Ingredients
1 lb hamburger meat
1 head cabbage, chopped
1 large onion, chopped
1 can diced tomatoes (Rotel)
1 large can tomato sauce
1 tbsp minced garlic
Salt and pepper to taste
1 tbsp cumin
1 packet Fiesta Ranch powder
2 cups beef broth
Instructions
Pour beef broth into the crockpot and add chopped cabbage.
In a skillet, cook hamburger meat with onion and garlic until browned, then drain.
Add cooked meat and all remaining ingredients to the crockpot. Stir well and cook on low for 6 hours. Enjoy this hearty and flavorful soup! 🍲

02/15/2025

My Grandma Made this " Mississippi Mud Cake ", y'all help me make her day with compliments ...Thanks 🥰🥰
Ingredients
For the Cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 ½ cups all-purpose flour
½ cup cocoa powder
4 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
4 cups mini marshmallows
For the Icing:
16 ounces confectioners' sugar
½ cup whole milk
½ cup cocoa powder
¼ cup unsalted butter, softened
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish thoroughly.
Make the Cake Batter:
In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.
Add the eggs one at a time, mixing well after each addition.
Gradually add in the flour and cocoa powder, mixing until well combined.
Stir in the vanilla extract and fold in the chopped pecans.
Bake:
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Add the Marshmallows:
Immediately after removing the cake from the oven, sprinkle the mini marshmallows evenly over the top.
Allow the marshmallows to sit and soften for a few minutes, then spread them gently to cover the top of the cake.
Prepare the Icing:
In a medium bowl, mix together the confectioners' sugar, cocoa powder, and softened butter.
Gradually add the milk, stirring until the icing is smooth and creamy.
Finish the Cake:
Once the cake has cooled slightly, pour the icing over the marshmallow layer, spreading it evenly.
Let the icing set before serving.

02/15/2025

Cheesy Loaded Beef Fries

🚨 WARNING: THESE FRIES WILL CHANGE YOUR LIFE! 🚨 Crispy golden fries smothered in melty cheese, seasoned beef, and all your favorite toppings. Perfect for game day, late-night cravings, or when you just need something ridiculously delicious! 🍟🔥

Ingredients:
1 bag (16 oz) frozen French fries (or make your own!)
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup beef broth (or substitute with vegetable broth)
2 cups shredded cheese (cheddar, mozzarella, or a mix!)
½ cup sour cream
¼ cup diced tomatoes
¼ cup sliced green onions
¼ cup jalapeños (optional, for a kick!)
Directions:
1️⃣ Bake or air fry fries according to package instructions until crispy.

2️⃣ While fries cook, brown the ground beef in a skillet over medium heat. Drain excess grease.

3️⃣ Season beef with garlic powder, onion powder, paprika, salt, and pepper. Add broth and simmer for 2-3 minutes until flavorful.

4️⃣ Arrange hot fries on a baking sheet or serving platter.

5️⃣ Sprinkle cooked beef over fries, then cover with shredded cheese.

6️⃣ Melt the cheese by broiling in the oven for 2-3 minutes OR microwaving for 30 seconds.

7️⃣ Top it off with sour cream, diced tomatoes, green onions, and jalapeños.

8️⃣ Dig in immediately! (Because waiting is NOT an option! 🤤🔥)

Time & Servings:
⏱️ Prep Time: 10 min
⏲️ Total Time: 25 min
🍽️ Servings: 4
🔥 Calories: ~600 per serving

These loaded fries are next-level GOOD! Who’s making a batch RIGHT NOW?! 🍟🔥😍

02/15/2025

Turkey Stuffing Balls

🚨 THE ULTIMATE HOLIDAY SNACK! 🚨 Crispy on the outside, soft and flavorful on the inside—these turkey stuffing balls are like Thanksgiving in every bite! Perfect as a side, appetizer, or a next-day leftovers hack! 🦃🔥

Ingredients:
3 cups cooked stuffing (homemade or store-bought)
1 cup cooked turkey, shredded or chopped
½ cup shredded cheese (cheddar or mozzarella work great!)
1 egg, beaten
¼ cup broth (chicken or vegetable)
½ tsp garlic powder
½ tsp onion powder
½ tsp dried sage (for that holiday flavor!)
Salt & pepper to taste
½ cup breadcrumbs (for rolling, optional)
Cooking spray or melted butter for brushing
Directions:
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ In a large bowl, mix stuffing, turkey, cheese, egg, broth, and seasonings until well combined.

3️⃣ Scoop out mixture and roll into golf ball-sized balls. If mixture is too wet, add a little more stuffing or breadcrumbs.

4️⃣ Roll each ball in breadcrumbs for extra crispiness (optional). Place on the baking sheet.

5️⃣ Lightly spray or brush with melted butter for a golden, crispy finish.

6️⃣ Bake for 20-25 minutes until golden brown and crispy on the outside.

7️⃣ Serve warm with gravy, cranberry sauce, or just pop them in your mouth—SO GOOD! 🤩

Time & Servings:
⏱️ Prep Time: 10 min
⏲️ Total Time: 30 min
🍽️ Servings: 12 balls
🔥 Calories: ~120 per ball

These little bites will DISAPPEAR fast—better make a double batch! Who’s trying them ASAP?! 😍🔥

02/15/2025

Cannoli Cookies 🍪🍫
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

02/14/2025

Best Homemade Salsa Ever
Ingredients:
- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz each) Rotel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup chopped cilantro (more to taste!)
- Juice of 1/2 lime
Directions:
1. In a large mixing bowl, combine the whole tomatoes with their juice and the Rotel diced tomatoes and green chilies.
2. Add the chopped onion, minced garlic, and sliced jalapeño to the bowl.
3. Sprinkle in the sugar, salt, and ground cumin. Stir everything together until well mixed.
4. Gently fold in the chopped cilantro, adjusting the amount to your taste.
5. Squeeze in the juice of half a lime and mix again.
6. Taste your salsa and adjust seasoning if needed; you can add more lime juice, salt, or cilantro if you like.
7. Let the salsa sit for at least 30 minutes to allow the flavors to blend beautifully.
Your amazing homemade salsa is ready to enjoy! Serve it with chips or as a zesty topping for your favorite dishes!
#

02/14/2025

"My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home. She loved it!"
Must express something to keep getting my recipes.... Thank you.
Ingredients
1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
How To Make Dorito Taco Salad
In a skillet crumble and brown the lean ground beef. Drain the excess fat from the pan when done cooking
Add in the packet of taco seasoning mix. Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up
Shred the lettuce and place in a bowl. Chop the tomatoes and place in another bowl
Dice the onion and place into a third bowl. Place the cheese into a large bowl
Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.
Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.
Enjoy!
Hey Can you join my group please thank you very much❤️🙏
👇👇👇👇
Recipes

02/14/2025

Turkey Stuffing Balls

STOP EVERYTHING—these stuffing balls are a total GAME-CHANGER! 🔥 Crispy on the outside, tender and flavorful on the inside, they’re the PERFECT bite-sized holiday treat! Serve them as a side, snack, or even an appetizer. Warning: They disappear FAST! 😍🦃

Ingredients:
3 cups cooked stuffing (homemade or store-bought)
1 cup cooked turkey, shredded or chopped
½ cup shredded cheese (cheddar or mozzarella work great!)
1 egg, beaten
¼ cup broth (chicken or vegetable)
½ tsp garlic powder
½ tsp onion powder
½ tsp dried sage (optional, for extra holiday vibes)
Salt & pepper to taste
½ cup breadcrumbs (for rolling, optional)
Cooking spray or melted butter for brushing
Directions:
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ In a large bowl, mix stuffing, turkey, cheese, egg, broth, and seasonings until well combined.

3️⃣ Scoop out mixture and roll into golf ball-sized balls. If mixture is too wet, add a little more stuffing or breadcrumbs.

4️⃣ Roll each ball in breadcrumbs for extra crispiness (optional). Place on the baking sheet.

5️⃣ Lightly spray or brush with melted butter for a golden, crispy finish.

6️⃣ Bake for 20-25 minutes until golden brown and crispy on the outside.

7️⃣ Serve warm with gravy, cranberry sauce, or just pop them in your mouth as is—SO GOOD! 🤩

Time & Servings:
⏱️ Prep Time: 10 min
⏲️ Total Time: 30 min
🍽️ Servings: 12 balls
🔥 Calories: ~120 per ball

These little bites are straight-up ADDICTIVE! Who’s making them for the holidays (or just because)?! 😍🔥

02/14/2025

Caramelized Banana Cheesecake with Sticky Glaze

🚨 WARNING: This cheesecake is dangerously addictive! 🚨 Creamy, dreamy banana-infused cheesecake topped with sticky, caramelized bananas and a rich glaze—this is next-level dessert HEAVEN! 🍌🔥

Ingredients:
Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
½ tsp cinnamon
6 tbsp butter, melted
Cheesecake Filling:
2 (8 oz) blocks cream cheese, softened
¾ cup sugar
2 large eggs
½ cup mashed ripe banana (about 1 medium banana)
½ cup sour cream
1 tsp vanilla extract
1 tbsp cornstarch
Caramelized Banana Topping:
2 tbsp butter
¼ cup brown sugar
2 ripe bananas, sliced
1 tsp vanilla extract
Sticky Glaze:
¼ cup maple syrup or honey
2 tbsp butter
1 tbsp heavy cream
Directions:
1️⃣ Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2️⃣ Make the crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of the pan. Bake for 8 minutes, then let cool.

3️⃣ Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mashed banana, sour cream, vanilla, and cornstarch until creamy.

4️⃣ Pour filling over crust and bake for 45-50 minutes until just set. Cool completely, then chill for at least 4 hours.

5️⃣ Caramelize the bananas: Melt butter and brown sugar in a pan over medium heat. Add sliced bananas and cook for 2-3 minutes until golden. Stir in vanilla and remove from heat.

6️⃣ Make the glaze: In a small saucepan, heat maple syrup (or honey), butter, and heavy cream until slightly thickened, about 2 minutes.

7️⃣ Assemble: Top cheesecake with caramelized bananas and drizzle with the sticky glaze.

8️⃣ Slice, serve, and watch everyone go BANANAS over this dessert! 🍌🤩

Time & Servings:
⏱️ Prep Time: 20 min
❄️ Chill Time: 4 hours
⏲️ Total Time: 5 hours (including cooling)
🍽️ Servings: 8-10
🔥 Calories: ~450 per slice

This cheesecake is a SHOWSTOPPER! Who’s ready to dig in?! 😍🍰🔥

02/14/2025

Cracker barrel-style meatloaf

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