Timeout Recipes, New York, NY (2026)

05/02/2025

🍗🧀 Longhorn Steakhouse Parmesan Chicken 🧀🍗

Ingredients:

4 boneless, skinless chicken breasts

1 cup bread crumbs

1 cup grated Parmesan cheese (divided)

1 cup shredded mozzarella cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Directions:

Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a baking dish.

Set Up Breading Stations:
In one dish, combine the bread crumbs, ½ cup Parmesan cheese, and Italian seasoning.
In a second dish, whisk together the eggs and milk.
In a third dish, place the flour, seasoned with salt and pepper.

Bread the Chicken:
Dredge each chicken breast first in flour, then dip into the egg mixture, and finally coat thoroughly in the breadcrumb-Parmesan mix.

Pan-Sear the Chicken:
Heat olive oil in a skillet over medium heat. Sear each chicken breast for about 3–4 minutes per side until golden brown. Transfer to a baking dish.

Add the Cheese Topping:
In a small bowl, mix the remaining ½ cup Parmesan, mozzarella cheese, and minced garlic. Spread evenly over the top of each chicken breast.

Bake:
Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.

Serve:
Let the chicken rest a few minutes before serving. Delicious with mashed potatoes, pasta, or a fresh green salad!

Nutritional Information:

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: Approx. 460 kcal | 🍽️ Servings: 4

05/02/2025

🍌🥣 Brown Sugar Overnight Oats 🥣🍌

Ingredients:

2 cups rolled oats

4 tablespoons chia seeds

3–4 tablespoons brown sugar (dark or light)

1 cup mashed banana (about 2 ripe bananas)

1 teaspoon vanilla extract

1 pinch salt

1/4 teaspoon cinnamon (or more to taste)

2 cups milk (any kind—dairy or non-dairy)

Directions:

In a large mixing bowl, combine the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla, and milk. Stir thoroughly to blend all the ingredients.

Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or ideally overnight.

When ready to enjoy, give it a good stir and serve cold or at room temperature. Top with your favorite toppings like sliced bananas, nuts, nut butter, or a drizzle of maple syrup.

Tips:

Use ripe bananas for maximum sweetness and creaminess.

For added crunch, top with granola or crushed nuts just before serving.

This recipe is easy to double or batch prep for the week!

Nutritional Information:

⏰ Prep Time: 10 minutes | ❄️ Chill Time: 4 hours | ⏳ Total Time: 4 hours 10 minutes
⚡ Calories per serving: 372 kcal | 🍽️ Servings: 4

05/01/2025

🧅🍝 Easy French Onion Pasta 🍝🧅

Ingredients:

For the Onions:

3 tablespoons olive oil

2 tablespoons unsalted butter

3 large yellow onions, sliced into 1/8-inch rings

1/8 teaspoon salt

1/8 teaspoon pepper

For the Sauce:

4 garlic cloves, minced

Pinch to 1/4 teaspoon red pepper flakes

1 tablespoon Worcestershire sauce

1 tablespoon reduced sodium soy sauce

5 1/2 cups water

1 (12 oz) can evaporated milk

1/2 tablespoon cornstarch

2 tablespoons beef bouillon

1 tablespoon chopped fresh parsley

2 teaspoons fresh thyme

1/2 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

To Finish:

1 pound short-cut pasta (like rotini, penne, or cavatappi)

5 oz Gruyère cheese, shredded

1/4 cup Parmesan cheese, shredded

Fresh parsley, for garnish

Directions:

Caramelize the Onions:
In a Dutch oven, melt butter with olive oil over medium heat. Add sliced onions, salt, and pepper. Cook slowly, stirring occasionally, until onions are deeply caramelized and golden, about 30–35 minutes.

Build the Sauce:
Add garlic, red pepper flakes, Worcestershire, and soy sauce. Stir in water and half of the evaporated milk.

Thicken and Flavor:
Whisk cornstarch with the remaining milk and add to the pot. Bring to a gentle boil. Stir in beef bouillon, parsley, thyme, oregano, paprika, and black pepper.

Add Pasta:
Add dry pasta and simmer uncovered for 20–25 minutes, stirring frequently, until pasta is tender and most liquid is absorbed. Add a splash more water if needed during cooking.

Cheese It Up:
Remove from heat. Stir in Gruyère and Parmesan until fully melted and creamy. Taste and adjust salt and pepper if needed.

Garnish and Serve:
Sprinkle with fresh parsley and enjoy warm. A side of crusty bread is highly encouraged!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 1 hour | ⏳ Total Time: 1 hour 15 minutes
⚡ Calories: Approx. 500 per serving | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩‍🍳🍽️

05/01/2025

🥔✨ Air Fryer Sliced Potatoes ✨🥔

Ingredients:

4 large potatoes

1 tablespoon olive oil

1 teaspoon garlic granules

1 teaspoon dried mixed herbs

1/2 teaspoon salt

Directions:

1. Prepare the Potatoes:
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds. No need to peel unless you prefer them that way!

2. Soak and Dry:
As you slice, place the potatoes in a bowl of water. This step removes excess starch and helps them crisp up nicely in the air fryer.
After slicing, drain the water and pat the slices dry with kitchen paper or a clean towel.

3. Season the Slices:
Place the dried potato slices in a mixing bowl. Add olive oil, garlic granules, mixed herbs, and salt. Toss well until all slices are evenly coated.

4. Air Fry to Perfection:
Spread the slices in a single layer in the air fryer basket (you may need to cook in batches).
Air fry at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even browning.
Check for doneness—if you'd like them crispier, cook for an extra 2 minutes.

5. Serve and Enjoy:
Serve hot as a delicious side dish or enjoy them on their own with your favorite dipping sauce!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories: N/A | 🍽️ Servings: 6

05/01/2025

🍞🧈 Perfect Biscuits Every Time 🧈🍞

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon sugar

1 teaspoon salt

6 tablespoons unsalted butter, very cold and cut into small cubes

3/4 cup cold buttermilk (plus extra for brushing the tops)

Directions:

1. Preheat the Oven:
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

3. Cut in the Butter:
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized bits of butter remaining.

4. Add Buttermilk:
Pour in the cold buttermilk and stir gently with a fork until the dough just comes together. Don’t overmix!

5. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat or roll into a 1-inch thick rectangle. Fold it in half, rotate 90 degrees, and gently pat down again. Repeat this folding process 3–4 times to create flaky layers.

6. Cut Biscuits:
Pat the dough into a 1-inch thick slab and cut out biscuits using a round cutter (2.5-inch works great). Press straight down—no twisting! Re-roll scraps as needed.

7. Bake:
Place biscuits on the prepared baking sheet so they’re just touching (this helps them rise taller). Brush the tops with a little extra buttermilk. Bake for 12–15 minutes or until golden brown.

8. Serve:
Brush with melted butter if desired and serve warm with jam, honey, or gravy!

Nutritional Info (Per Biscuit, approx.):
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories: ~190 kcal per biscuit | 🍽️ Servings: 8–10 biscuits

Bon appétit and happy baking! 👩‍🍳🥖

05/01/2025

🥩🧀 Keto Philly Cheesesteak Roll Ups 🌯🔥

Ingredients:

1 lb thinly sliced beef (ribeye or sirloin)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced (optional)

2 tbsp olive oil or butter (divided)

Salt and pepper, to taste

4–6 keto-friendly tortillas (or egg wraps like Crepini or Cloud Bread)

4 slices provolone cheese (or shredded mozzarella)

Optional Toppings:

Hot sauce or sriracha

Fresh parsley, chopped

Diced tomatoes

Directions:

1. Caramelize the Veggies:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onion and bell pepper (if using). Cook for 8–10 minutes, stirring occasionally, until soft and caramelized. Remove from the skillet and set aside.

2. Cook the Beef:
In the same skillet, add the remaining olive oil. Increase heat to medium-high and add the thinly sliced beef. Season with salt and pepper. Cook for 3–5 minutes until the beef is fully browned and tender.
Return the caramelized onions and peppers to the skillet and toss everything together.

3. Assemble the Roll-Ups:
Lay a keto tortilla or egg wrap flat on a clean surface. Place one slice of provolone (or a sprinkle of shredded cheese) in the center. Add a generous scoop of the beef mixture on top.

4. Roll It Up:
Fold in the sides of the wrap and roll it up burrito-style. Repeat with remaining wraps and filling.

5. Serve and Enjoy:
Serve warm with optional toppings like hot sauce, chopped parsley, or diced tomatoes for extra flavor and color.

Pro Tips:

For crispy edges, lightly grill the roll-ups on a hot skillet for 1–2 minutes per side.

Use Crepini wraps for an ultra-low-carb option.

Want extra cheesiness? Melt a bit of cheese on top before serving!

Nutritional Info (Per Serving):
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories: 320 | 🍽️ Servings: 4–6

Bon appétit and happy cooking! 👩‍🍳🌯✨

05/01/2025

🍗🥔 Parmesan Crusted Chicken Sheet Pan Dinner 🥦🧄

Ingredients:

For the Chicken:

1½ lb chicken breast (about 3–4 pieces, 1 inch thick)

2 tablespoons olive oil

2 garlic cloves, minced

⅓ cup grated Parmesan cheese

⅓ cup breadcrumbs (Italian-style or plain)

½ teaspoon cracked black pepper

½–¾ teaspoon sea salt

For the Potatoes:

2 lb red potatoes, cut into bite-sized chunks

1–2 garlic cloves, minced

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

For the Green Beans:

1 lb fresh green beans, ends trimmed

1 tablespoon olive oil

1 garlic clove, minced

1 tablespoon Parmesan (optional)

Salt and pepper to taste

Directions:

1. Preheat Oven:
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or spray with non-stick cooking spray.

2. Roast the Potatoes:
In a bowl, toss potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread on ⅓ of the prepared pan and roast for 10–15 minutes.

3. Prepare the Chicken:
In the same bowl, combine chicken breasts with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Coat well. Once potatoes have roasted slightly, place chicken on the pan beside them.

4. Add the Green Beans:
Toss green beans with olive oil, garlic, salt, pepper, and Parmesan (if using). Add them to the remaining third of the sheet pan.

5. Bake Everything:
Return the pan to the oven and roast for 25 minutes, or until chicken reaches an internal temperature of 165°F and vegetables are tender.

6. Optional Broil:
For crispier potatoes and chicken, broil on high for 4–5 minutes, watching closely to avoid burning.

7. Serve and Enjoy:
Let everything cool slightly, then serve straight from the pan or plate it up for a complete, nourishing dinner.

Chef’s Notes:

Cut chicken and potatoes into even sizes for uniform cooking.

Add herbs like rosemary or thyme for extra flavor.

Use a wire rack if you want the chicken extra crisp on the bottom too.

Nutritional Information (Per Serving):
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 40 minutes | ⏳ Total Time: 1 hour
⚡ Calories: 626 | 🍽️ Servings: 4
Carbs: 53g | Protein: 48g | Fat: 26g | Fiber: 7g | Calcium: 219mg | Iron: 4mg

Bon appétit and happy cooking! 👩‍🍳🍽️

05/01/2025

🍄🌿 Spinach Mushroom Pasta 🌿🍄

Ingredients:

2 tablespoons extra-virgin olive oil

6 garlic cloves, minced

1 pound cremini mushrooms, cleaned and sliced

2 1/4 cups half-and-half or single cream

1 pound pasta (your choice)

8 oz fresh spinach

1 cup freshly grated Parmesan cheese

2 tablespoons chopped flat-leaf parsley

Salt and black pepper, to taste

Directions:

1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until just under al dente. Reserve ½ cup of pasta water before draining.

2. Sauté Garlic and Mushrooms:
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
Add mushrooms, season with salt and pepper, and cook for 6–8 minutes, stirring occasionally, until they’re browned and tender.

3. Wilt the Spinach:
Add spinach to the skillet and stir until wilted, about 1–2 minutes.

4. Make the Cream Sauce:
Pour in the half-and-half, bring to a gentle boil, then reduce heat and simmer for 3–4 minutes until slightly thickened.

5. Combine with Pasta:
Add the drained pasta to the skillet along with Parmesan and parsley. Toss until the pasta is coated and creamy.
Use the reserved pasta water as needed to loosen the sauce to your desired consistency.

6. Season and Serve:
Taste and adjust seasoning with salt and pepper. Serve hot with extra Parmesan and a side of crusty bread or salad.

Pro Tips:

Let mushrooms brown well for a richer flavor.

Don’t overcook the spinach—just enough to wilt!

Use freshly grated Parmesan for the best melt and flavor.

Save some pasta water—it’s liquid gold for sauce texture!

Nutritional Information (Per Serving):
⏰ Prep Time: 10 mins | 🔥 Cook Time: 15 mins | ⏳ Total Time: 25 mins
⚡ Calories: 778 | 🍽️ Servings: 4

Carbs: 99g | Protein: 30g | Fat: 30g | Fiber: 6g | Calcium: 476mg | Iron: 4mg

Bon appétit and happy cooking! 👩‍🍳🍝🍄

05/01/2025

🍬🍫 Better Than Anything Toffee 🍫🍬

Ingredients:

1 cup unsalted butter (2 sticks)

1 cup light brown sugar, packed

1 sleeve graham crackers (about 9–10 full sheets)

1 cup semisweet chocolate chips

1/2 cup chopped pecans or walnuts (optional, for topping)

Directions:

1. Prep Your Pan:
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or foil. Arrange the graham crackers in a single layer to cover the entire bottom of the dish.

2. Make the Toffee Layer:
In a medium saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a gentle boil. Let it boil for 3 minutes, stirring constantly until thick and bubbly.

3. Pour and Bake:
Pour the hot toffee mixture evenly over the graham crackers. Use a spatula to gently spread it out, covering the crackers as much as possible.
Bake in the preheated oven for 7–8 minutes, or until the toffee is bubbling.

4. Add the Chocolate:
Remove from the oven and immediately sprinkle the chocolate chips on top. Let sit for 2–3 minutes, then spread the melted chocolate evenly with a spatula.

5. Add Toppings and Cool:
Sprinkle chopped nuts over the melted chocolate, if using. Let the toffee cool completely at room temperature, or place it in the refrigerator to speed things up.

6. Break and Serve:
Once fully set, break the toffee into pieces and enjoy! Store in an airtight container.

Nutritional Information (Estimate):
⏰ Prep Time: 10 minutes | 🔥 Cook Time: 10 minutes | ⏳ Total Time: 20 minutes (plus cooling)
⚡ Calories per piece: ~160 | 🍽️ Servings: About 24 pieces

Bon appétit and happy snacking! 👩‍🍳🍯🍫

05/01/2025

🥩🧄 Garlic Butter Steak Bites and Potatoes 🧄🥩

Ingredients:

1/4 cup ghee or butter, divided

1 tablespoon olive oil

1 lb Yukon gold potatoes, cut into 1/2-inch cubes

3 garlic cloves, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon sea salt, plus more to taste

1/4 teaspoon ground black pepper, plus more to taste

1 1/4 lb sirloin steak, cut into 1/2-inch cubes

Fresh parsley, chopped (for garnish)

Directions:

1. Prep the Skillet:
Heat a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter.

2. Cook the Potatoes:
Once the ghee is melted, add the potatoes to the pan. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
Let them cook undisturbed for 2–3 minutes, then stir. Continue cooking for 8–10 minutes, stirring every 1–2 minutes until golden and fork-tender.
Remove potatoes from the skillet and set aside.

3. Sear the Steak:
Increase heat to medium-high. Add the remaining 2 tablespoons of ghee to the skillet.
When hot, add steak cubes and season with salt and pepper. Let them sear undisturbed for at least 2 minutes before stirring.
Continue cooking for another 1–2 minutes until browned to your liking.

4. Combine and Serve:
Return potatoes to the skillet. Toss everything together and cook for another minute to combine flavors.
Taste and adjust seasoning if needed. Top with fresh parsley and serve hot!

Chef’s Tips:

Use red, yellow, or fingerling potatoes as a substitute.

Cut potatoes evenly to ensure quick, uniform cooking.

Avoid stirring steak too early—let it sear for maximum flavor and texture!

Nutritional Information (Per Serving):
⏰ Prep Time: 10 minutes | 🔥 Cook Time: 19 minutes | ⏳ Total Time: 29 minutes
⚡ Calories: 433 | 🍽️ Servings: 4

Protein: 40.4g | Fat: 21.2g | Carbs: 19.3g | Fiber: 2.1g | Sugar: 1.5g

Iron: 21% DV | Vitamin C: 12% DV | Zinc: 66% DV

Bon appétit and happy cooking! 👩‍🍳🥔🥩

Timeout Recipes

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