Romain Recipes

05/15/2026

Le gouvernement durcit les règles face au Hantavirus… mais certaines informations passent sous silence. Voici l’enquête complète.

L’actualité autour du Hantavirus prend une nouvelle tournure.Le gouvernement français a décidé de durcir les règles d’isolement : les cas contacts ne restent...

05/13/2025

Lasagnes au jambon et fromage 😍👇
Ingrédients
6 grandes feuilles lasagnes fraîches
6 tranches jambon
50 grammes oignon
50 grammes beurre
55 grammes farine 🌾
500 millilitres lait 🥛
100 grammes fromage râpé 🧀
Sel et poivre 🧂
Directions:
1️⃣ Préchauffez votre four à 180°C (350°F).
2️⃣ Dans une casserole, faites fondre le beurre et ajoutez l'oignon émincé jusqu'à ce qu'il devienne translucide.
3️⃣ Incorporez la farine et mélangez pour former un roux.
4️⃣ Ajoutez lentement le lait en fouettant jusqu'à obtenir une sauce lisse.
5️⃣ Assaisonnez avec du sel et du poivre.
6️⃣ Dans un plat, disposez une feuille de lasagne, ajout de sauce, jambon, puis répétez ces étapes jusqu'à épuisement des ingrédients.
7️⃣ Terminez par une couche de sauce et saupoudrez de fromage râpé.
8️⃣ Enfournez pendant 25-30 minutes ou jusqu'à ce que le dessus soit doré et bouillonnant.

05/13/2025

🥪 Slow Cooker French Dip Sandwich
Warm, juicy, and deeply flavorful, this classic American sandwich inspired by French cuisine features tender shredded beef slow-cooked in a savory broth, served on crusty bread with melty cheese—and dipped in the delicious cooking juices. Pure comfort food made easy thanks to the crockpot!

🛒 Ingredients (Serves 4 to 6):
2.2 lbs (1 kg) beef roast (chuck, shoulder, or sirloin)

1 onion, thinly sliced

3 garlic cloves, minced

2 cups (500 ml) beef broth

¼ cup (60 ml) soy sauce

1 tbsp Worcestershire sauce

1 tbsp balsamic vinegar (optional)

1 tsp dried thyme

1 bay leaf

Freshly ground black pepper (to taste)

4 to 6 crusty rolls or mini baguettes

Cheese of your choice: provolone, gruyère, mozzarella, or Swiss

👨‍🍳 Instructions:
1️⃣ Prep the slow cooker
Place the beef roast in the crockpot. Add the sliced onion, garlic, beef broth, soy sauce, Worcestershire, vinegar (if using), thyme, bay leaf, and pepper.

2️⃣ Slow cook
Cover and cook:

8 hours on low, or

4 to 5 hours on high,
until the beef is tender and shreds easily with a fork.

3️⃣ Shred the beef
Remove the beef from the slow cooker and shred it using two forks. Return the shredded meat to the broth to soak up all the flavor and stay juicy.

4️⃣ Assemble the sandwiches
Preheat your oven broiler (or use a toaster oven).
Split the rolls, fill them with shredded beef, and top with cheese.
Broil for a few minutes until the cheese is melted and the bread is golden and crispy.

5️⃣ Serve with au jus
Strain the cooking juices and serve them hot in small bowls for dipping each sandwich.

💡 Tips & Variations:
✔️ Add caramelized onions for a touch of sweetness.
✔️ Try it with shredded lamb instead of beef for a twist.
✔️ Make it ahead—this dish is even more flavorful the next day!

05/12/2025

🥐🧀 Bacon & Raclette Croissants
A deliciously flaky and cheesy treat with a smoky twist—perfect for brunch, snacking, or as a savory appetizer!

🛒 Ingredients:
2 ½ cups (300g) all-purpose flour 🌾

9 tbsp (125g) cold butter, diced 🧈

⅔ cup (150g) bacon bits or lardons 🥓

3.5 oz (100g) raclette cheese, cut into small pieces 🧀

1 egg 🥚

⅔ cup (160ml) cold water 💧

½ tsp salt 🧂

👨‍🍳 Instructions:
1️⃣ In a large bowl, mix together the flour and salt.
2️⃣ Add the cold, diced butter and rub it in with your fingertips until the mixture resembles coarse crumbs.
3️⃣ Gradually add the cold water and mix until a smooth dough forms.
4️⃣ Shape the dough into a ball, wrap it in plastic wrap, and chill for 1 hour.
5️⃣ Roll the dough out on a floured surface into a rectangle about 1 cm thick.
6️⃣ Fold the rectangle into thirds like a letter, forming a square. Chill again for 30 minutes.
7️⃣ Repeat the rolling and folding process twice more, refrigerating between each step.
8️⃣ Preheat your oven to 390°F (200°C).
9️⃣ Roll out the dough and cut it into large triangles.
🔟 At the base of each triangle, place a few bacon pieces and a chunk of raclette cheese. Roll up to form a croissant shape.
1️⃣1️⃣ Beat the egg and brush it over each croissant.
1️⃣2️⃣ Bake for 15–20 minutes, or until golden brown.
1️⃣3️⃣ Let cool slightly before serving. Enjoy! 🍽️

05/12/2025

🥠 Savory Smoked Salmon & Dill Cookies – A Chic and Flavorful Bite!
These savory cookies are a delightful twist on traditional sweet biscuits. Made with smoked salmon, fresh dill, and a touch of cheese, they’re perfect for appetizers, an elegant brunch, or a festive buffet.

🛒 Ingredients (makes about 20 cookies)
150g (1 ¼ cups) all-purpose flour

1 tsp baking powder

100g (7 tbsp) unsalted butter, softened

1 egg

60g (½ cup) grated Parmesan

80g (about 3 oz) smoked salmon, finely chopped

2 tbsp fresh dill, chopped (or 1 tsp dried dill)

Freshly ground black pepper, to taste

(Optional) A pinch of lemon zest

👨‍🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (180°C) fan-forced.

Line a baking sheet with parchment paper.

2️⃣ Make the Dough
In a bowl, mix the softened butter with the egg until smooth.

Stir in the flour, baking powder, Parmesan, dill, black pepper, and optional lemon zest.

Gently fold in the smoked salmon pieces without overworking the dough.

3️⃣ Form the Cookies
Scoop out small spoonfuls of dough and place them on the prepared baking sheet, spacing them slightly apart.

Lightly flatten each dough ball with the back of a spoon.

4️⃣ Bake
Bake for 12–15 minutes, or until the edges are golden.

Let cool on a wire rack.

🍋 Tips & Variations
🌿 Swap the dill for chives or tarragon for a flavor twist.

🧀 Try adding a bit of fresh goat cheese to make them even creamier.

🍷 Serve with a glass of dry white wine or a bit of champagne for a refined appetizer.

05/12/2025

🍆 Mediterranean Stuffed Eggplants – A Flavorful, Colorful Dish Full of Sunshine!
These Mediterranean stuffed eggplants are bursting with southern flavors: tender vegetables, aromatic herbs, olive oil, and sometimes a cheesy touch. Perfect as a light main course or as a side dish for grilled fish or meat.

🛒 Ingredients (serves 4)
2 large eggplants

1 medium onion, finely sliced

2 garlic cloves, minced

1 red bell pepper, diced

2 ripe tomatoes, diced (or 200g canned crushed tomatoes)

100g zucchini (optional), diced

2 tbsp olive oil

1 tsp Herbes de Provence or dried oregano

Salt and pepper, to taste

50g breadcrumbs (optional)

60g feta or grated cheese (Parmesan, mozzarella, etc.)

A few fresh basil leaves for garnish

👨‍🍳 Instructions
1️⃣ Prepare the Eggplants
Preheat oven to 180°C (350°F).

Slice the eggplants in half lengthwise.

Score the flesh in a crosshatch pattern and scoop out the insides carefully to form boats (reserve the flesh).

Lightly salt the inside of each eggplant half and place them cut-side down on paper towels for 15 minutes to remove excess moisture.

2️⃣ Make the Filling
Chop the reserved eggplant flesh.

Heat the olive oil in a skillet. Sauté the onion, garlic, bell pepper, zucchini (if using), and chopped eggplant flesh for 5–7 minutes.

Add the tomatoes, herbs, salt, and pepper. Simmer over low heat for 10 minutes until everything is tender and flavorful.

3️⃣ Stuff the Eggplants
Pat the eggplant shells dry and arrange them in a baking dish.

Fill each shell generously with the vegetable mixture.

Top with breadcrumbs and cheese.

4️⃣ Bake
Bake in the oven for 30–35 minutes, until the eggplants are soft and the tops are golden and bubbly.

🍽️ Serving Ideas & Variations
Add quinoa, rice, or lentils to the filling for a more filling dish.

Swap feta for goat cheese or a vegan cheese alternative.

Serve with a green salad or homemade tzatziki.

🌿 These Mediterranean stuffed eggplants are a healthy, aromatic vegetarian delight—perfect for a summer lunch or a light dinner. You'll love them! ☀️

05/12/2025

🥖 Smoked Salmon, Cream Cheese & Dill Bruschetta
A fresh, elegant, and incredibly simple appetizer!
Perfect for a chic aperitif or a light starter, this bruschetta combines crunchy toasted bread with creamy cheese, delicate smoked salmon, and a zesty hint of dill and lemon.

🛒 Ingredients (for 6 bruschettas):
6 slices of rustic country bread or baguette

150g (about 5 oz) cream cheese (such as Saint Môret, Philadelphia, or ricotta)

6 slices of smoked salmon

1 tbsp fresh dill, finely chopped

1 tbsp lemon juice

A drizzle of olive oil

Freshly ground black pepper

Lemon zest (optional, for extra freshness)

👨‍🍳 Instructions:
1️⃣ Toast the Bread:
Grill the bread slices in a toaster or oven until golden and crispy. Lightly drizzle with olive oil.

2️⃣ Prepare the Cheese Base:
In a bowl, mix the cream cheese with chopped dill, lemon juice, and a few cracks of black pepper.

3️⃣ Assemble the Bruschettas:
Spread a generous layer of the herbed cheese mixture on each toast. Top with a slice of smoked salmon.

4️⃣ Finishing Touch:
Add a pinch of lemon zest, a sprig of fresh dill for garnish, and a light drizzle of olive oil if desired.

🍽️ Tips & Variations:
🌿 Substitute dill with chives or fresh basil.

🥑 Add thin slices of avocado for a creamier variation.

🍋 Serve chilled, with a lemon wedge on the side to brighten up the flavors.

05/12/2025

🥪 Mediterranean Croque-Monsieur with Mozzarella and Pesto 🇫🇷🇮🇹
A sunny twist on the classic French croque-monsieur, infused with Mediterranean flavors like pesto, sun-dried tomatoes, and melty mozzarella. Perfect for a gourmet lunch or a quick and satisfying dinner.

🧾 Ingredients (for 2 croque-monsieur):
4 slices of rustic bread or artisan sandwich bread

2 tablespoons of pesto (basil or arugula)

1 ball of mozzarella, thinly sliced

4 to 6 sun-dried tomatoes in oil, drained and chopped

2 slices of cured ham (optional) or cooked ham

A handful of fresh arugula (optional)

Butter, for cooking

👨‍🍳 Instructions:
1️⃣ Assemble the Croques:
Spread pesto on each slice of bread.

On two slices, layer the mozzarella, sun-dried tomatoes, ham (if using), and a few arugula leaves.

Top with the remaining slices, pesto side in, to form sandwiches.

2️⃣ Toast to Perfection:
Heat a pan over medium heat and add a little butter.

Cook the croque-monsieur for 3–5 minutes on each side, pressing down lightly, until golden and the cheese is melted.

🍽️ Serving Tips:
Serve hot, cut in half, with a side green salad, chilled tomato soup, or a few black olives.

🌿 Vegetarian Variation:
Swap the ham for thin slices of grilled eggplant or roasted zucchini for a fully vegetarian version.

05/12/2025

🥪 Oven-Baked Croque-Madame
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

📝 Ingredients:
8 slices of sandwich bread

4 slices of cooked ham

4 eggs

100 g (about 1 cup) shredded Gruyère cheese

4 tablespoons crème fraîche

Salt & pepper

Butter (optional, for toasting the bread)

👩‍🍳 Instructions:
Preheat your oven to 400°F (200°C).

Spread crème fraîche on one side of each bread slice.

On 4 slices, layer with a slice of ham and a sprinkle of shredded Gruyère.

Top with the remaining slices of bread, crème fraîche side inside, like a sandwich.

Crack one egg over the top of each sandwich. Season with salt and pepper.

Place the croque-madames on a baking sheet lined with parchment paper. Bake for about 10 minutes, or until the eggs are cooked to your liking.

💡 Tips:
Serve hot with a side green salad for a complete meal.

For extra flavor, you can add a little mustard inside or replace the crème fraîche with a quick homemade béchamel sauce.

03/06/2025

Creamy Cheese & Herb Lasagna 🧀🌿
This cheesy and creamy lasagna is packed with layers of rich, melted cheeses, a velvety béchamel sauce, and aromatic herbs. It's the ultimate comfort food, perfect for family dinners or special occasions!

🛒 Ingredients (Serves 6-8)
For the Lasagna Layers:
12 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup provolone cheese, shredded
1 tsp garlic powder
½ tsp salt & ½ tsp black pepper
2 tbsp chopped fresh parsley
For the Creamy White Sauce:
3 tbsp butter
3 tbsp all-purpose flour
3 cups milk (warm)
½ cup heavy cream
1 tsp dried basil
1 tsp dried oregano
½ tsp nutmeg (optional, for depth of flavor)
Salt & pepper to taste
👨‍🍳 Instructions
1️⃣ Prepare the White Sauce
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes until lightly golden.
Gradually add warm milk, whisking continuously to prevent lumps.
Stir in heavy cream, basil, oregano, nutmeg, salt, and pepper.
Cook until the sauce thickens, then remove from heat.
2️⃣ Prepare the Cheese Filling
In a bowl, mix ricotta, egg, Parmesan, garlic powder, salt, black pepper, and parsley.
Set aside.
3️⃣ Assemble the Lasagna
Preheat oven to 375°F (190°C).
In a greased 9x13-inch baking dish, spread a thin layer of white sauce.
Layer 3-4 lasagna noodles, then spread ricotta mixture on top.
Sprinkle with mozzarella and provolone, then pour more white sauce over.
Repeat layers until ingredients are used up.
Finish with cheese and extra Parmesan on top.
4️⃣ Bake & Serve
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10-15 minutes, until golden and bubbly.
Let rest for 10 minutes before slicing.
🔹 Tips & Variations
✔️ Want a crispy top? Broil for 2-3 minutes at the end.
✔️ Add protein: Mix shredded chicken or cooked sausage into the ricotta.
✔️ Go green: Layer in spinach or sautéed mushrooms for extra flavor.
✔️ Gluten-free? Use gluten-free lasagna noodles and swap flour for cornstarch in the sauce.

This ultra-creamy lasagna is a cheesy, herb-infused dream that melts in your mouth! 🤩✨ Who’s craving a slice? 🍽️

03/06/2025

Creamy & Delicious Pasta Salad 🍝🥗
This creamy pasta salad is a perfect side dish for BBQs, potlucks, or a quick lunch! Made with tender pasta, crisp veggies, and a rich, flavorful dressing, it's both refreshing and satisfying.

🛒 Ingredients (Serves 4-6)
For the Salad:
3 cups cooked pasta (fusilli, penne, or bowtie)
½ cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup bell pepper, chopped (red, yellow, or green)
¼ cup red onion, finely chopped
½ cup shredded carrots
½ cup sweet corn (optional)
½ cup diced ham or grilled chicken (optional)
¼ cup crumbled feta or shredded cheddar
For the Creamy Dressing:
½ cup mayonnaise
¼ cup Greek yogurt or sour cream
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp olive oil
1 tsp garlic powder
1 tsp honey or sugar
Salt & pepper to taste
1 tbsp chopped fresh herbs (parsley, chives, or basil)
👨‍🍳 Instructions
1️⃣ Cook the Pasta
Cook the pasta according to package instructions until al dente.
Drain and rinse under cold water to cool.
2️⃣ Prepare the Dressing
In a bowl, whisk together mayonnaise, Greek yogurt, mustard, lemon juice, olive oil, garlic powder, honey, salt, and pepper.
3️⃣ Assemble the Salad
In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, onion, carrots, corn, and protein (if using).
Pour the dressing over the salad and toss to coat evenly.
4️⃣ Chill & Serve
Cover and refrigerate for at least 30 minutes for the flavors to meld.
Garnish with fresh herbs and cheese before serving.
🔹 Tips & Variations
✔️ Make it healthier: Use whole wheat pasta and substitute Greek yogurt for mayo.
✔️ Add crunch: Toss in some sunflower seeds or chopped nuts.
✔️ Want it tangier? Add a splash of apple cider vinegar or pickle juice.
✔️ Spicy kick? Add a pinch of red pepper flakes or hot sauce.

This creamy pasta salad is easy, flavorful, and always a crowd-pleaser! 😍✨ Perfect for warm days or meal prep! Who’s making this today? 🥗🍽️