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Kerry Recipes, 515 Lakeville Road, Village of New Hyde Park, New York, NY (2026)

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515 Lakeville Road, Village Of New Hyde Park

04/23/2025

🥪 Slow Cooker Chicken Bacon Ranch Sandwiches

These Slow Cooker Chicken Bacon Ranch Sandwiches bring back the warmth of family gatherings, reminding me of my aunt’s kitchen filled with laughter and delicious aromas. Every bite is a nostalgic blend of savory chicken and crispy bacon, sure to create cherished memories around your dinner table!

Ingredients:
✔️ 2 pounds boneless, skinless chicken breasts
✔️ 1 packet ranch seasoning mix
✔️ 1 cup chicken broth
✔️ ✔️ 6 slices turkey bacon, cooked and crumbled
✔️ 1 cup shredded cheddar cheese
✔️ 4 hamburger buns
✔️ Fresh lettuce and sliced tomatoes (for serving)

Directions:

1️⃣ Place the chicken breasts in your slow cooker.
2️⃣ Sprinkle the ranch seasoning over the chicken, then pour the chicken broth on top.
3️⃣ Cover and cook on low for 6-8 hours or until the chicken is tender and shreds easily.
4️⃣ Remove the chicken, shred it with two forks, and return it to the slow cooker.
5️⃣ Add the crumbled turkey bacon and shredded cheddar cheese, stirring until the cheese melts.
6️⃣ Toast the hamburger buns lightly.
7️⃣ Serve the chicken mixture on the buns, topped with fresh lettuce and sliced tomatoes.

Enjoy the comforting flavors of these sandwiches with your family, and let the good times roll!

04/23/2025

🍑 Summer Peach & Blueberry Salad

This Summer Peach & Blueberry Salad is a vibrant homage to sunlit afternoons at my grandmother's house, where the sweetest fruits came straight from her garden and every bowl was a colorful masterpiece, bringing the whole family together. Perfect for picnics or light dinners, it’s a taste of summer in every bite!

Ingredients:
✔️ 4 ripe peaches, diced
✔️ 1 cup fresh blueberries
✔️ 4 cups baby spinach, washed and dried
✔️ 1/2 cup feta cheese, crumbled
✔️ 1/4 cup sliced almonds, lightly toasted
✔️ 3 tablespoons olive oil
✔️ 1 tablespoon honey
✔️ 1 tablespoon balsamic vinegar
✔️ Salt and pepper, to taste

Directions:

1️⃣ In a large salad bowl, combine the diced peaches and fresh blueberries.
2️⃣ Add the baby spinach and gently toss to mix the fruits with the greens.
3️⃣ Sprinkle the crumbled feta cheese and toasted almonds over the top.
4️⃣ In a small jar or bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
5️⃣ Drizzle the dressing over the salad, tossing gently to coat all the ingredients.
6️⃣ Serve immediately and enjoy the burst of flavors that remind you of warm summer days.

04/23/2025

🌱 Roasted Beets & Carrots With Creamy Delight

These Roasted Beets & Carrots With Creamy Delight are inspired by my dear grandmother's vibrant garden, where earthy flavors came to life in colorful dishes. Every time I make this wholesome side, I am reminded of the love and laughter we shared around the family table.

Ingredients:
✔️ 4 medium beets, peeled and cut into wedges
✔️ 4 large carrots, peeled and sliced
✔️ 2 tablespoons olive oil
✔️ 1 teaspoon salt
✔️ 1 teaspoon black pepper
✔️ 1 teaspoon thyme, dried
✔️ 1/2 cup Greek yogurt
✔️ 1 tablespoon lemon juice
✔️ Fresh dill, chopped (for garnish)

Directions:

1️⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, toss the beet wedges and carrot slices with olive oil, salt, black pepper, and thyme until well coated.
3️⃣ Spread the vegetables evenly on the prepared baking sheet in a single layer.
4️⃣ Roast in the preheated oven for 30-35 minutes, or until the beets and carrots are tender and slightly caramelized, stirring halfway through.
5️⃣ While the vegetables are roasting, mix the Greek yogurt and lemon juice in a small bowl until smooth and creamy.
6️⃣ Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
7️⃣ Drizzle the creamy yogurt mixture over the roasted beets and carrots, tossing gently to combine.
8️⃣ Serve warm, garnished with fresh dill for an added touch of flavor and color.

Enjoy this vibrant and delicious dish that brings the warmth of family gatherings right to your table!

04/23/2025

🍰 Rococo Revival Mother's Day Mini Cakes

These Rococo Revival Mother's Day Mini Cakes are a heartfelt tribute to my grandmother’s sweet touch, evoking memories of her petals and lace-themed tea parties. Delicate and exquisite, they’re sure to make any mother feel cherished on her special day!

Ingredients:
✔️ 1 cup all-purpose flour
✔️ 1 teaspoon baking powder
✔️ 1/2 teaspoon baking soda
✔️ 1/4 teaspoon salt
✔️ 1/2 cup unsalted butter, softened
✔️ 3/4 cup granulated sugar
✔️ 2 large eggs
✔️ 1 teaspoon vanilla extract
✔️ 1/4 cup milk
✔️ 1 cup powdered sugar (for frosting)
✔️ 2 tablespoons milk (for frosting)
✔️ Edible flowers and fruit for decoration

Directions:

1️⃣ Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2️⃣ In a small bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4️⃣ Beat in the eggs one at a time, followed by the vanilla extract.
5️⃣ Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
6️⃣ Spoon the batter into the prepared mini muffin tin, filling each liner about 2/3 full.
7️⃣ Bake for 12-15 minutes, or until a toothpick comes out clean. Allow to cool completely.
8️⃣ In a separate bowl, mix powdered sugar with 2 tablespoons of milk to create the frosting.
9️⃣ Frost each mini cake and decorate with edible flowers and fruit for an elegant touch.

These lovely mini cakes are a blend of nostalgia and elegance that will leave a lasting impression on your loved ones!

04/23/2025

🍯 Crispy Hot Honey Feta Chicken

This Crispy Hot Honey Feta Chicken brings back fond memories of family dinners at Grandma's, where every dish was infused with love and a touch of spice. The delightful combination of sweet and savory will surely have everyone asking for seconds!

Ingredients:
✔️ 4 boneless, skinless chicken breasts
✔️ 1 teaspoon salt
✔️ ½ teaspoon black pepper
✔️ 1 teaspoon garlic powder
✔️ ½ cup all-purpose flour
✔️ 2 large eggs, beaten
✔️ 1 cup panko breadcrumbs
✔️ ½ cup crumbled feta cheese
✔️ ⅓ cup hot honey (or regular honey mixed with red pepper flakes)
✔️ 2 tablespoons olive oil
✔️ Fresh parsley, chopped (for garnish)

Directions:

1️⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Season the chicken breasts with salt, black pepper, and garlic powder.
3️⃣ Dredge each chicken breast in flour, shaking off any excess.
4️⃣ Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
5️⃣ Roll each chicken breast in panko breadcrumbs until evenly covered.
6️⃣ Place the breaded chicken on the prepared baking sheet and drizzle with olive oil.
7️⃣ Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through.
8️⃣ In the last few minutes of baking, drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
9️⃣ Return to the oven for an additional 5 minutes to melt the feta and allow the honey to caramelize slightly.
🔟 Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.

04/23/2025

🥗 Grilled Asparagus, Zucchini and Halloumi Salad

This Grilled Asparagus, Zucchini and Halloumi Salad is a vibrant dish that my dear aunt used to prepare every summer, bringing the taste of the garden to our table. It’s fresh, flavorful, and perfect for family gatherings, evoking memories of sunny afternoons and shared laughter.

Ingredients:
✔️ 1 bunch asparagus, trimmed
✔️ 2 medium zucchinis, sliced
✔️ 8 ounces halloumi cheese, sliced
✔️ 3 tablespoons olive oil
✔️ 1 tablespoon balsamic vinegar
✔️ Salt, to taste
✔️ Black pepper, to taste
✔️ 1 teaspoon garlic powder
✔️ Fresh mint leaves, for garnish

Directions:

1️⃣ Preheat your grill to medium-high heat.
2️⃣ In a large bowl, toss the asparagus and zucchini with olive oil, balsamic vinegar, salt, black pepper, and garlic powder.
3️⃣ Place the seasoned vegetables directly on the grill and cook for about 3-4 minutes per side until tender and lightly charred.
4️⃣ Place the halloumi slices on the grill for 2-3 minutes per side until golden brown and crispy.
5️⃣ Once all ingredients are grilled, remove them from the heat and let them cool slightly.
6️⃣ Arrange the grilled asparagus, zucchini, and halloumi on a serving platter.
7️⃣ Drizzle with additional olive oil and balsamic vinegar if desired, and garnish with fresh mint leaves.
8️⃣ Serve warm or at room temperature as a delightful salad that’s sure to impress your guests.

04/23/2025

🍍 Rum-Soaked Fried Pineapple

These Rum-Soaked Fried Pineapple treats bring back memories of summer evenings spent in my grandmother's garden, where the sweet aroma of grilled fruit mingled with the laughter of family. A delectable dessert that’s as vibrant and joyful as those cherished moments, it’s perfect for sunny days and gatherings!

Ingredients:
✔️ 1 ripe pineapple, peeled and sliced into rings
✔️ 1 cup coconut rum
✔️ 1 cup all-purpose flour
✔️ 1/4 cup cornstarch
✔️ 1 teaspoon baking powder
✔️ 1/2 teaspoon salt
✔️ 1 teaspoon cinnamon
✔️ 1/2 cup unsweetened coconut milk
✔️ Vegetable oil (for frying)
✔️ Honey or maple syrup (for drizzling, optional)
✔️ Fresh mint leaves (for garnish)

Directions:

1️⃣ In a bowl, combine sliced pineapple and coconut rum. Let it soak for at least 30 minutes, allowing the flavors to meld beautifully.
2️⃣ In another bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon.
3️⃣ Stir in the coconut milk until you have a smooth batter.
4️⃣ Heat vegetable oil in a deep pan over medium heat until hot.
5️⃣ Remove the pineapple slices from the rum, allowing excess liquid to drip off.
6️⃣ Dip each pineapple slice into the batter, ensuring it's fully coated.
7️⃣ Carefully place the battered pineapple into the hot oil, frying until golden brown, about 3-4 minutes on each side.
8️⃣ Transfer the fried pineapple to a paper towel-lined plate to drain excess oil.
9️⃣ Drizzle with honey or maple syrup if desired, and garnish with fresh mint leaves before serving.

This dessert is a sunny celebration on a plate, inviting everyone to indulge in its tropical goodness!

04/23/2025

🍋 Creamy Lemon Herb Greek Chicken Alfredo

This Creamy Lemon Herb Greek Chicken Alfredo takes me back to my childhood, where my dear grandmother would whip up her favorite pasta dishes that wrapped the family in warmth and flavor. It's a delightful blend of zest and creaminess that will surely become a treasured recipe!

Ingredients:
✔️ 1 pound boneless skinless chicken breasts
✔️ Salt and pepper to taste
✔️ 2 tablespoons olive oil
✔️ 3 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ 1 cup grated Parmesan cheese
✔️ 1 tablespoon lemon juice
✔️ Zest of 1 lemon
✔️ 2 tablespoons fresh dill, chopped
✔️ 2 tablespoons fresh parsley, chopped
✔️ 8 ounces fettuccine pasta
✔️ Lemon slices (for garnish)

Directions:

1️⃣ Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Meanwhile, season chicken breasts with salt and pepper.
3️⃣ In a large skillet, heat olive oil over medium heat and add the chicken. Cook for 6-7 minutes on each side or until fully cooked, then remove from the skillet and let rest.
4️⃣ In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5️⃣ Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
6️⃣ Gradually whisk in the Parmesan cheese, lemon juice, and zest until smooth.
7️⃣ Chop the cooked chicken into bite-sized pieces and add it back to the skillet, along with fresh dill and parsley, mixing well to coat.
8️⃣ Toss the cooked fettuccine in the creamy sauce until thoroughly combined.
9️⃣ Serve hot, garnished with lemon slices for a refreshing touch.

04/23/2025

🍓 Scrumptious Strawberry Rhubarb Crumble Bars

These Scrumptious Strawberry Rhubarb Crumble Bars are a cherished family recipe, often made by my beloved grandmother every summer. The sweet and tart flavors combined with a crunchy topping create a treat that feels like sunshine in every bite, perfect for sharing with loved ones!

Ingredients:
✔️ 2 cups fresh strawberries, hulled and diced
✔️ 2 cups rhubarb, chopped
✔️ 1 cup granulated sugar
✔️ 2 tablespoons cornstarch
✔️ 1 tablespoon lemon juice
✔️ 1 teaspoon vanilla extract
✔️ 1 cup all-purpose flour
✔️ 1 cup rolled oats
✔️ 1/2 cup packed brown sugar
✔️ 1/2 teaspoon baking powder
✔️ 1/2 teaspoon salt
✔️ 1/2 cup unsalted butter, melted

Directions:

1️⃣ Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2️⃣ In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Set aside to let the mixture marinate.
3️⃣ In another bowl, mix the flour, oats, brown sugar, baking powder, and salt together.
4️⃣ Stir in the melted butter until the mixture resembles coarse crumbs.
5️⃣ Press half of the oat mixture firmly into the bottom of the prepared dish.
6️⃣ Spread the strawberry-rhubarb mixture evenly over the crust.
7️⃣ Sprinkle the remaining oat mixture over the top, ensuring even distribution.
8️⃣ Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
9️⃣ Allow to cool completely before cutting into bars, serving alongside a scoop of vanilla ice cream for the ultimate indulgence.

04/23/2025

🥩 Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes bring back memories of family gatherings, where my aunt would whip up this flavorful dish that had everyone smiling and reaching for more. It's a fun and hearty dinner that combines two comfort foods into one delicious meal!

Ingredients:
✔️ 1 pound ground beef
✔️ 1 tablespoon olive oil
✔️ 1 small onion, finely chopped
✔️ 1 small green bell pepper, diced
✔️ 2 cloves garlic, minced
✔️ 1 teaspoon Worcestershire sauce
✔️ 1 teaspoon chili powder
✔️ 1/2 teaspoon salt
✔️ 1/2 teaspoon black pepper
✔️ 1 cup beef broth
✔️ 4 slices provolone cheese
✔️ 4 hamburger buns

Directions:
1️⃣ In a large skillet, heat the olive oil over medium heat.
2️⃣ Add the onions and bell peppers, sautéing until they are tender, about 5 minutes.
3️⃣ Stir in the minced garlic and cook for an additional minute until fragrant.
4️⃣ Add the ground beef to the skillet, cooking until browned and fully cooked, about 6-8 minutes.
5️⃣ Drain excess grease from the skillet and return to heat.
6️⃣ Stir in Worcestershire sauce, chili powder, salt, and black pepper.
7️⃣ Pour in the beef broth, allowing the mixture to simmer for about 10 minutes until slightly thickened.
8️⃣ Top the mixture with provolone cheese slices, covering the skillet until the cheese is melted.
9️⃣ Spoon the cheesy meat mixture onto the hamburger buns and serve immediately.

Enjoy this delightful twist that will surely warm your heart and fill your home with joy!

04/23/2025

🧀 Creamy Crockpot Cheesy Potatoes

These Creamy Crockpot Cheesy Potatoes remind me of the heartwarming gatherings at Grandma's house, where laughter mingled with the comforting aroma of melted cheese and tender potatoes. A must-have side dish for any family meal, they bring warmth and joy to every table!

Ingredients:
✔️ 3 pounds potatoes, peeled and diced
✔️ 1 cup sour cream
✔️ 1 cup shredded cheddar cheese
✔️ 1/2 cup cream of chicken soup
✔️ 1/2 cup green onions, chopped
✔️ 1/2 teaspoon garlic powder
✔️ 1/2 teaspoon onion powder
✔️ 1/4 teaspoon black pepper
✔️ 1 1/2 cups shredded cheese (for topping)
✔️ 1/4 cup bacon bits (optional, or use a plant-based alternative)

Directions:

1️⃣ Grease the inside of your crockpot to prevent sticking.
2️⃣ In a large bowl, combine the diced potatoes, sour cream, shredded cheddar cheese, cream of chicken soup, green onions, garlic powder, onion powder, and black pepper. Mix until everything is evenly coated.
3️⃣ Pour the potato mixture into the greased crockpot, spreading it out evenly.
4️⃣ Cover the crockpot and cook on low for 6-8 hours or until the potatoes are tender.
5️⃣ About 30 minutes before serving, sprinkle the shredded cheese and bacon bits (if using) on top, and cover to let the cheese melt.
6️⃣ Serve warm and watch as everyone digs in for seconds!

04/23/2025

🍄 Crispy Breaded Mushrooms

These Crispy Breaded Mushrooms remind me of my dear Auntie's kitchen, where the aroma of fried delicacies would fill the air, bringing the family together. Perfect as an appetizer or a savory snack, each bite is a delightful crunch that warms the heart!

Ingredients:
✔️ 1 pound fresh mushrooms, cleaned and stems removed
✔️ 1 cup all-purpose flour
✔️ 2 large eggs, beaten
✔️ 1 cup breadcrumbs
✔️ 1 teaspoon garlic powder
✔️ 1 teaspoon onion powder
✔️ 1 teaspoon salt
✔️ 1/2 teaspoon black pepper
✔️ Oil for frying

Directions:

1️⃣ In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
2️⃣ In another dish, beat the eggs until well mixed.
3️⃣ Place the breadcrumbs in a separate shallow dish.
4️⃣ Dip each mushroom first into the flour mixture, ensuring it's fully coated.
5️⃣ Next, immerse the floured mushroom in the beaten eggs, then roll it in the breadcrumbs until well coated.
6️⃣ Heat the oil in a deep skillet over medium heat until hot.
7️⃣ Carefully add the breaded mushrooms to the skillet in batches, frying until golden brown and crispy, about 3-4 minutes per side.
8️⃣ Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
9️⃣ Serve warm, and enjoy the delightful crunch and flavor!

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