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LET ME COOK, New York, NY (2026)

05/12/2026

بابجييييييييي

05/12/2026

🇲🇦🇲🇦

12/04/2025

🍑 Peach Dumplings Recipe 🥟
✅ Ingredients:

🔻 1 cup sliced peaches (fresh or canned)
🔻 2 cups all-purpose flour
🔻 1 tablespoon sugar, plus extra for sprinkling
🔻 1/2 teaspoon salt
🔻 1/2 cup unsalted butter (chilled and cubed)
🔻 4-6 tablespoons ice water
🔻 Cinnamon for dusting
🔻 Powdered sugar for dusting
👆 Instructions:

Prepare the Dough:

In a large bowl, combine 2 cups flour, 1 tablespoon sugar, and 1/2 teaspoon salt.
Cut in 1/2 cup cubed butter until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough forms a ball.
Wrap in plastic and refrigerate for at least 30 minutes.
Make the Filling:

Toss the sliced peaches with additional sugar and cinnamon to taste. Set aside.
Assemble the Dumplings:

Roll out the dough on a floured surface into a thin sheet.
Cut into squares or circles.
Place a few peach slices on each piece of dough.
Fold the dough over the filling and press the edges to seal.
Optional: Use a knife to cut out small vents on the top of each dumpling.
Cook the Dumplings:

Preheat your oven to 350°F (175°C).
Place the dumplings in a buttered baking dish.
Bake for 25-30 minutes or until they're golden brown.

11/23/2025

Copycat Texas Roadhouse Steak
Ingredients:
4 ribeye steaks, about 1-inch thick
1/4 cup Worcestershire sauce
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
Directions:
In a small bowl, mix together Worcestershire sauce, olive oil, garlic powder, onion powder, brown sugar, salt, pepper, paprika, and chili powder.
Place steaks in a large dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to high heat. Remove steaks from marinade and grill each side for 4-5 minutes for medium-rare, or to your desired level of doneness.
Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Perfect for steak lovers, this recipe captures the bold flavors and juicy tenderness of a Texas Roadhouse steak.

11/23/2025

Homemade Krispy Kreme Doughnuts

📋 Ingredients:

For the Doughnuts:

2 1/4 tsp active dry yeast (1 packet)

1/2 cup warm water (110°F)

1/4 cup granulated sugar

1/4 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

3 1/2 cups all-purpose flour

1/2 tsp salt

Vegetable oil (for frying)

For the Glaze:

2 cups powdered sugar

1/4 cup unsalted butter, melted

1/4 cup whole milk

1 tsp vanilla extract

🥣 Directions:

Activate the Yeast:

In a small bowl, combine the warm water, 1 tablespoon of sugar, and the yeast. Stir gently and let it sit for 5-10 minutes, until it becomes frothy.

Make the Dough:

In a large bowl, mix the activated yeast, warm milk, melted butter, eggs, remaining sugar, vanilla extract, salt, and 2 cups of flour.

Gradually add the remaining flour, mixing until a soft dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let the Dough Rise:

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Cut the Doughnuts:

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.

Use a doughnut cutter (or a round cutter with a smaller cutter for the hole) to cut out doughnuts.

Transfer the doughnuts to a baking sheet lined with parchment paper and let them rise for another 30 minutes.

Fry the Doughnuts:

Heat about 2 inches of vegetable oil in a large pot to 350°F (175°C).

Fry the doughnuts in batches, cooking for about 1-2 minutes per side, or until golden brown.

Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain.

Make the Glaze:

In a medium bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth.

Glaze the Doughnuts:

While the doughnuts are still warm, dip each one into the glaze, allowing any excess to drip off.

11/23/2025

Garlic Butter Steak & Herb Potatoes 🥩🥔✨
Juicy steak slices paired with golden, crispy herb potatoes – a hearty and satisfying meal that’s as easy as it is delicious!

⸻

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 2

Calories: ~550 kcal per serving

Ingredients:

1 lb (450 g) steak (sirloin, ribeye, or your choice)

2 cups baby potatoes, halved

2 tbsp olive oil

3 garlic cloves, minced

2 tbsp unsalted butter

1 tbsp fresh parsley, chopped

Salt & black pepper, to taste

Instructions:

1️⃣ Preheat oven to 400°F (200°C).

2️⃣ Toss the potatoes with 1 tbsp olive oil, salt, pepper, and half the parsley. Bake for 15–20 minutes until golden and crispy.

3️⃣ Heat a skillet over medium-high heat. Season the steak generously with salt and pepper.

4️⃣ Add 1 tbsp olive oil and sear the steak for 3–4 minutes per side (for medium-rare), or to your desired doneness.

5️⃣ In the last minute, add butter and minced garlic to the skillet, basting the steak with the melted garlic butter.

6️⃣ Let the steak rest for 5 minutes, then slice and drizzle with the pan juices.

7️⃣ Serve alongside the crispy herb potatoes, sprinkled with the remaining parsley.

Pro Tip: Add a squeeze of lemon over the steak for a fresh kick!

A classic and satisfying steakhouse-style meal – perfect for any occasion!

11/22/2025

Juicy Lamb Chops with Loaded Baked Potato & Garlic Broccoli 🥔🌱

A next-level steakhouse dinner you can make at home!

📝 Ingredients :

For the Juicy Lamb Chops:

4–5 small lamb chops

1 tbsp olive oil

2 cloves garlic (minced)

1 tsp rosemary (fresh or dried)

Salt & black pepper to taste

Optional: 1 tbsp butter for basting

For the Loaded Baked Potato:

1 large russet potato

2 tbsp butter

¼ cup shredded cheddar cheese

1 tbsp sour cream (optional)

Salt & parsley for garnish

For the Garlic Broccoli:

1 cup broccoli florets

1 tbsp olive oil or butter

1 clove garlic (minced)

Salt to taste

🍽️ How to Make It :

1️⃣ Sear the Lamb Chops:

Season chops with garlic, rosemary, salt, and pepper. Sear in a hot skillet with olive oil, 3–4 mins per side. Optional: Baste with butter for that rich, golden finish – a restaurant-style flavor win!

2️⃣ Bake the Potato:

Scrub potato, poke holes with a fork, and bake at 400°F for 45–60 mins. Slice open and fill with butter, cheese, and sour cream – crispy skin, melty center, total loaded potato magic.

3️⃣ Sauté the Broccoli:

Steam broccoli until tender-crisp, then toss in garlic and oil over medium heat – a clean, green side with big flavor vibes.

4️⃣ Assemble & Serve:

Plate up your juicy lamb chops with the golden baked potato and bright garlic broccoli. Drizzle any pan juices over the meat for that final flavor bomb.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serves: 2
Calories: ~720 per serving | Protein: ~45g per serving

11/22/2025

Garlic Parmesan Chicken Mini Meatloaves

📝 Ingredients:

1 lb ground chicken

1/2 cup grated parmesan cheese 🧀

1/2 cup breadcrumbs

2 cloves garlic, minced 🧄

1 egg

2 tbsp chopped parsley

1/4 cup milk

1/2 tsp salt

1/2 tsp black pepper

🔥 Instructions:

🥣 Preheat oven to 375°F (190°C).

🧄 In a bowl, mix ground chicken, garlic, parmesan, breadcrumbs, egg, parsley, milk, salt, and pepper.

🧺 Divide mixture into mini meatloaf portions and place in a greased muffin tin or on a lined baking sheet.

🔥 Bake for 25–30 minutes or until fully cooked and golden.

🌿 Optionally, sprinkle extra parmesan and parsley on top before serving.

11/21/2025

Bacon and Sausage-Stuffed Potato Loaf
Ingredients
Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.

11/21/2025

Garlic Butter Steak & Herb Potatoes 🥩🥔✨
Juicy steak slices paired with golden, crispy herb potatoes – a hearty and satisfying meal that’s as easy as it is delicious!

⸻

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 2

Calories: ~550 kcal per serving

Ingredients:

1 lb (450 g) steak (sirloin, ribeye, or your choice)

2 cups baby potatoes, halved

2 tbsp olive oil

3 garlic cloves, minced

2 tbsp unsalted butter

1 tbsp fresh parsley, chopped

Salt & black pepper, to taste

Instructions:

1️⃣ Preheat oven to 400°F (200°C).

2️⃣ Toss the potatoes with 1 tbsp olive oil, salt, pepper, and half the parsley. Bake for 15–20 minutes until golden and crispy.

3️⃣ Heat a skillet over medium-high heat. Season the steak generously with salt and pepper.

4️⃣ Add 1 tbsp olive oil and sear the steak for 3–4 minutes per side (for medium-rare), or to your desired doneness.

5️⃣ In the last minute, add butter and minced garlic to the skillet, basting the steak with the melted garlic butter.

6️⃣ Let the steak rest for 5 minutes, then slice and drizzle with the pan juices.

7️⃣ Serve alongside the crispy herb potatoes, sprinkled with the remaining parsley.

11/19/2025

Cajun Shrimp Boil in Garlic Butter Sauce

Ingredients:

1 lb large shrimp (shell-on or peeled)

1/2 lb andouille sausage, sliced

2 ears of corn, cut into chunks

1/2 lb baby potatoes, halved

1 lemon, halved

4 tbsp Cajun seasoning

1 tbsp Old Bay seasoning

3 tbsp olive oil

Garlic Butter Sauce:

1 stick (1/2 cup) unsalted butter

6 cloves garlic, minced

1 tbsp Cajun seasoning

1 tbsp lemon juice

1 tsp smoked paprika

1 tbsp chopped parsley

How to Make It:

1️⃣ Boil the Base:

Bring a large pot of water to a boil. Add potatoes and cook for 10–12 mins, then toss in corn and sausage for another 5 mins. Squeeze in lemon for that zesty kick and bold Southern vibe.

2️⃣ Toss in the Shrimp:

Add shrimp to the pot and boil for 2–3 mins until just pink. Drain everything and transfer to a big bowl or tray – it’s shrimp boil time, baby!

3️⃣ Make the Cajun Garlic Butter Sauce:

In a skillet, melt butter over medium heat. Add garlic, Cajun seasoning, lemon juice, and smoked paprika. Let it simmer until rich and fragrant, the kind of sauce that coats every bite in buttery bliss.

4️⃣ Toss Everything in Sauce:

Pour garlic butter over the shrimp, corn, sausage, and potatoes. Toss to coat every nook with that mouthwatering Cajun flavor. Don’t hold back – this is meant to be juicy, messy, and crazy good.

5️⃣ Serve It Hot & Loud:

Garnish with chopped parsley and extra lemon wedges. Serve in bowls or straight from the tray – this is party food at its finest, made to feed a crowd and bring the heat.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
Calories: ~580 per serving | Protein: ~34g per serving

11/19/2025

Creamy Garlic Chicken Pasta

Ingredients

For the Chicken:

2–3 chicken breasts

1 tsp garlic powder

1 tsp paprika

Salt & pepper

2 tbsp olive oil

For the Creamy Sauce:

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

½ cup grated parmesan

Salt & pepper to taste

Pasta of your choice (I used rotini)

---

Directions

1. Season the chicken with garlic powder, paprika, salt & pepper.

2. Heat olive oil in a pan and sear the chicken on both sides until golden and cooked through. Remove and set aside.

3. In the same pan, melt the butter and sauté the garlic until fragrant.

4. Pour in the heavy cream and chicken broth, stirring well. Add parmesan and let it simmer until thick and creamy.

5. Add the cooked pasta to the sauce, toss well, then top with your chicken.

6. Garnish with parsley and enjoy the creamiest, dreamiest bowl ever!

11/16/2025

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
Ingredients:

2 boneless, skinless chicken breasts, sliced
8 oz pasta (penne or fettuccine works well)
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, chopped (optional, for garnish)
Preparation:

Cook the Pasta:

Cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken slices with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Mozzarella Sauce:

In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Add the sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, then stir in the shredded mozzarella cheese until melted and smooth.
Combine and Serve:

Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat evenly.
Garnish with fresh basil or parsley, if desired, and serve immediately.
Enjoy your Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce—a creamy, savory dish that’s full of flavor!

11/16/2025

🍗 Grilled Herb Chicken Bowl with Asparagus, Rice & Creamy Garlic Sauce 🥔🥗
Prep time: 25 minutes

Cook time: 30 minutes

Servings: 2

Calories per serving: ~650 kcal

🛒 Ingredients:

For the chicken:

🍗 2 chicken breasts

🧄 1 garlic clove, minced

🌿 1 tbsp chopped fresh parsley

🥄 1 tbsp olive oil

🧂 Salt & pepper, to taste

🍋 Juice of 1/2 lemon

🌿 1/2 tsp dried oregano

For the bowl:

🍚 1 cup basmati rice

🥔 1 1/2 cups baby potatoes

🌿 Salt, pepper, fresh parsley (for garnish)

🌿 8–10 spears of asparagus

🥗 1/2 cup diced cucumber

🍅 1/2 cup cherry tomatoes, halved

🧅 1/4 red onion, chopped

🫒 Optional: a few kalamata olives

🍋 Juice of 1/2 lemon

🥄 1 tsp olive oil

Creamy garlic dressing:

🧄 1 garlic clove, minced

🧈 1 tbsp butter

🥄 1 tbsp flour

🥛 3/4 cup milk

🧂 Salt & pepper, to taste

🧀 Optional: 1 tbsp grated Parmesan

👩‍🍳 Instructions:

Cook the rice according to package instructions, fluff, and set aside.

Boil baby potatoes in salted water for 12–15 minutes until fork-tender. Drain and lightly season with salt, pepper, and a drizzle of olive oil.

Steam or blanch the asparagus for 3–4 minutes until just tender and vibrant green.

Toss salad ingredients (cucumber, tomato, red onion, lemon juice, olive oil) in a bowl. Set aside.

Marinate the chicken with garlic, parsley, lemon juice, olive oil, oregano, salt, and pepper. Let sit for 10 minutes.

Grill or pan-sear the chicken on medium-high heat for 6–7 minutes per side until golden and cooked through. Slice before serving.

For the sauce: Melt butter, stir in flour to form a roux, then gradually add milk. Add garlic and season with salt & pepper. Simmer 3–4 minutes until thick. Add Parmesan if desired.

Assemble the bowl: Arrange rice, potatoes, asparagus, salad, and sliced chicken in a large bowl. Drizzle sauce over the asparagus and chicken. Sprinkle with fresh parsley.

🔄 Notes & Variations:

Substitute rice with couscous or quinoa.

Add feta or halloumi to the salad for extr

LET ME COOK

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