Foru Recipes, Via Cazadero 76, New York, NY (2026)

07/11/2025

Sloppy Joe Potato Skillet

Ingredients:

- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are crispy and golden brown. Remove them from the skillet and set aside.
2. In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add the chopped onion and bell pepper to the skillet and sauté for 3-4 minutes, until softened.
4. Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, garlic powder, paprika, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
5. Return the cooked potatoes to the skillet and mix them with the Sloppy Joe mixture. Stir well to coat the potatoes evenly.
6. If using, sprinkle shredded cheddar cheese over the top and let it melt for 2-3 minutes.
7. Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

07/11/2025

Mushroom and Swiss Burger Foil Packets

Ingredients:

- 1 lb ground beef
- 4 hamburger buns
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 4 slices Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Aluminum foil

Directions:

1. Preheat the grill to medium heat (or heat the oven to 375°F / 190°C).
2. Divide the ground beef into 4 equal portions and shape each portion into a patty. Season with salt, pepper, garlic powder, and dried thyme.
3. Tear off 4 large pieces of aluminum foil. Place each beef patty on a piece of foil.
4. Drizzle olive oil over the sliced mushrooms and onions, then season with a pinch of salt and pepper.
5. Place a generous amount of the mushroom and onion mixture on top of each burger patty.
6. Add a slice of Swiss cheese over the mushrooms and onions.
7. Fold the foil tightly around the burger, sealing the edges to form a packet.
8. Place the foil packets on the grill (or in the oven) and cook for 20-25 minutes, or until the beef is cooked to your desired doneness.
9. Carefully open the foil packets, serve the burgers on toasted buns, and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 400 kcal | Servings: 4 servings

07/11/2025

Shrimp Stuffed Bread Rolls

Ingredients:

- 6 soft dinner rolls (or sandwich rolls)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C). Slice the dinner rolls in half horizontally, making sure not to cut all the way through.
2. Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt, pepper, and lemon juice, and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
4. Remove the skillet from the heat and sprinkle the shrimp with grated Parmesan cheese and chopped parsley. Stir to combine.
5. Spoon the shrimp mixture into the center of each bread roll, filling them generously.
6. Place the stuffed rolls on a baking sheet and bake for 10-12 minutes, or until the bread is golden and toasted.
7. Remove from the oven and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 300 kcal | Servings: 6 servings

07/11/2025

Beef and Cheesy Rice Skillet

Ingredients:

- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 2 cups cooked yellow rice
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste

Directions:

1. In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Drain any excess fat and stir in the taco seasoning and water. Simmer for 5 minutes until the sauce thickens and the beef is well coated.
3. While the beef is simmering, prepare the yellow rice according to the package instructions.
4. Once the rice is cooked, serve it on a large platter or individual plates.
5. Spoon the seasoned beef mixture over the rice and top with shredded cheddar and mozzarella cheese.
6. Cover with a lid and cook on low heat for 2-3 minutes, or until the cheese has melted and is bubbly.
7. Serve immediately and enjoy!

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: 500 kcal | Servings: 4 servings

07/11/2025

Pineapple Upside Down Cake

Ingredients:

- 1 can (20 oz) pineapple slices, drained (reserve juice)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/4 cup butter over medium heat. Stir in the brown sugar and cook until it starts to bubble. Pour the caramel mixture into the bottom of the prepared pan.
3. Arrange the pineapple slices over the caramelized sugar. You can place one ring in the center and others around it, overlapping if needed.
4. In a medium bowl, whisk together the flour, baking powder, and salt.
5. In a separate bowl, beat the granulated sugar, milk, egg, and melted butter until smooth.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
7. Pour the batter over the pineapple slices in the pan, spreading evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
10. Serve warm or at room temperature and enjoy!

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 290 kcal | Servings: 8 servings

07/11/2025

Easy Pan Fried Lamb Chops

Ingredients:

- 4 lamb chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1 tablespoon butter
- 1/2 lemon, juiced

Directions:

1. Season both sides of the lamb chops with salt, pepper, and the chopped rosemary.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops to the pan and cook for 3-4 minutes per side, or until they reach your desired doneness (medium-rare is about 130°F, medium 140°F).
3. In the last minute of cooking, add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Add the butter to the pan and let it melt, spooning the butter and garlic over the chops to enhance the flavor.
5. Remove the lamb chops from the skillet and let them rest for a few minutes.
6. Squeeze fresh lemon juice over the chops before serving.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 280 kcal | Servings: 2 servings

07/11/2025

Fluffy Buttermilk Biscuits

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into small cubes
- 3/4 cup buttermilk, chilled

Directions:

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
3. Add the cold butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until the dough just comes together. Be careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll the dough to about 1-inch thickness.
6. Use a round biscuit cutter to cut out biscuits, pressing straight down (do not twist) to ensure they rise properly. Place the biscuits on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 200 kcal | Servings: 8 servings

07/11/2025

Creamy Chicken Spaghetti

Ingredients:

- 2 chicken breasts, cooked and diced
- 200g spaghetti
- 1 tablespoon olive oil
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste

Directions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and sauté for 2-3 minutes to warm it through.
3. Add the cream cheese, sour cream, garlic powder, paprika, salt, and pepper to the skillet. Stir until the cream cheese has melted and the sauce is smooth.
4. Gradually stir in the Parmesan cheese, then add the cooked spaghetti to the skillet, tossing to coat in the creamy sauce.
5. Top with shredded mozzarella cheese and cook for 2-3 more minutes, until the cheese has melted.
6. Serve immediately and enjoy your creamy chicken spaghetti!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 400 kcal | Servings: 4 servings

07/11/2025

Chicken Zucchini Bake

Ingredients:

- 2 chicken breasts, cut into bite-sized pieces
- 3 zucchinis, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, garlic powder, oregano, and thyme. Cook for 5-7 minutes until the chicken is cooked through and lightly browned.
3. In a baking dish, layer the zucchini slices, then add the cooked chicken on top.
4. Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the chicken and zucchini.
5. Bake for 20-25 minutes, or until the cheese is melted and golden, and the zucchini is tender.
6. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 290 kcal | Servings: 4 servings

07/11/2025

Lemon Yogurt Pound Cake

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract

For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Then, stir in the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the flour mixture to the butter mixture in three batches, alternating with the yogurt. Start and end with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, make the glaze by whisking together the powdered sugar and lemon juice until smooth.
9. Once the cake has cooled completely, drizzle the glaze over the top.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes

Kcal: 270 kcal | Servings: 8 servings

07/10/2025

Pork Chops with Onion Gravy

Ingredients:

- 4 pork chops, boneless
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 onion, finely chopped
- 1 cup beef broth
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1 tablespoon butter

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Season both sides of the pork chops with salt and pepper.
2. Place the pork chops in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook for 2-3 minutes, until softened.
4. Add the flour to the skillet and stir constantly for 1 minute to make a roux.
5. Slowly pour in the beef broth while whisking to combine. Add the garlic powder, thyme, and a pinch of salt and pepper.
6. Bring the gravy to a simmer and let it cook for 5-6 minutes, or until it thickens to your desired consistency.
7. Return the pork chops to the skillet, spoon some of the gravy over the top, and cook for an additional 3-4 minutes.
8. Stir in the butter to finish the gravy and serve the pork chops with the onion gravy on top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

07/10/2025

No-Bake Moose Farts

Ingredients:

- 2 cups Rice Krispies cereal
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Pinch of salt

Directions:

1. In a large bowl, combine the Rice Krispies cereal and powdered sugar. Set aside.
2. In a saucepan over medium heat, melt the peanut butter and honey together, stirring constantly until smooth and well combined. Remove from heat and stir in the vanilla extract and pinch of salt.
3. Pour the peanut butter mixture over the Rice Krispies cereal and powdered sugar. Stir gently to coat the cereal evenly.
4. Scoop spoonfuls of the mixture into small balls or mound it into a lined baking pan for bars. Press it down gently to flatten.
5. In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring between each, until smooth and melted.
6. Drizzle or spread the melted chocolate over the top of the Rice Krispies mixture.
7. Refrigerate for at least 30 minutes or until the chocolate has hardened and the treats are firm.
8. Serve chilled and enjoy the sweet, crunchy, and peanut buttery goodness!

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes (chill time)

Kcal: 220 kcal | Servings: 12 servings

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