04/04/2025
Roasted Tomatoes and Burrata Caprese Salad οΏ½
Ingredients:
- 4 large ripe tomatoes, sliced
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 8 oz. fresh burrata cheese
- 1 cup fresh basil leaves
- Balsamic glaze for drizzling
- 1/4 cup pine nuts (optional, for garnish)
Directions:
1. Preheat your oven to 375Β°F (190Β°C).
2. Arrange the tomato slices on a parchment-lined baking sheet.
3. Drizzle the tomatoes with 1 tbsp of olive oil, and then sprinkle them with salt and black pepper.
4. Roast the tomatoes in the oven for 15-20 minutes, or until they are slightly caramelized.
5. While the tomatoes are roasting, if you're using pine nuts, toast them in a dry skillet over medium heat for 3-4 minutes or until golden brown. Set aside to cool.
6. On a large platter, spread out the roasted tomatoes in a single layer.
7. Tear the burrata into pieces and distribute them over the tomatoes.
8. Tuck whole basil leaves in and around the tomatoes and burrata.
9. Drizzle the remaining 1 tbsp of olive oil and the balsamic glaze over the salad.
10. Top with toasted pine nuts if desired.
11. Serve immediately or at room temperature for best flavor.
Additional Details:
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Calories per Serving: 380 kcal (This is an estimate; exact calories can vary based on the size of ingredients and brands used.)