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Roasted Tomatoes and Burrata Caprese Salad οΏ½Ingredients:- 4 large ripe tomatoes, sliced- 2 tbsp extra-virgin olive oil- ...
04/04/2025

Roasted Tomatoes and Burrata Caprese Salad οΏ½

Ingredients:
- 4 large ripe tomatoes, sliced
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 8 oz. fresh burrata cheese
- 1 cup fresh basil leaves
- Balsamic glaze for drizzling
- 1/4 cup pine nuts (optional, for garnish)

Directions:
1. Preheat your oven to 375Β°F (190Β°C).
2. Arrange the tomato slices on a parchment-lined baking sheet.
3. Drizzle the tomatoes with 1 tbsp of olive oil, and then sprinkle them with salt and black pepper.
4. Roast the tomatoes in the oven for 15-20 minutes, or until they are slightly caramelized.
5. While the tomatoes are roasting, if you're using pine nuts, toast them in a dry skillet over medium heat for 3-4 minutes or until golden brown. Set aside to cool.
6. On a large platter, spread out the roasted tomatoes in a single layer.
7. Tear the burrata into pieces and distribute them over the tomatoes.
8. Tuck whole basil leaves in and around the tomatoes and burrata.
9. Drizzle the remaining 1 tbsp of olive oil and the balsamic glaze over the salad.
10. Top with toasted pine nuts if desired.
11. Serve immediately or at room temperature for best flavor.

Additional Details:

- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Calories per Serving: 380 kcal (This is an estimate; exact calories can vary based on the size of ingredients and brands used.)

Banana Split Cake II πŸŒπŸ«πŸ’β­ A no-bake dessert inspired by the classic banana split!πŸ“Œ Ingredients:Crust:2 cups graham crack...
04/02/2025

Banana Split Cake II πŸŒπŸ«πŸ’
⭐ A no-bake dessert inspired by the classic banana split!

πŸ“Œ Ingredients:

Crust:
2 cups graham cracker crumbs
Β½ cup melted butter
ΒΌ cup granulated sugar
Filling:
2 cups powdered sugar
Β½ cup unsalted butter, softened
2 eggs (or egg substitute)
1 teaspoon vanilla extract
Toppings:
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container whipped topping (like Cool Whip)
Β½ cup chopped walnuts
Chocolate syrup (for drizzling)
Maraschino cherries (for garnish)
πŸ“ Directions:

Prepare the Crust:

In a bowl, mix graham cracker crumbs, melted butter, and sugar.
Press the mixture into a 9x13-inch baking dish. Chill for 10 minutes.
Make the Filling:

In a mixing bowl, beat powdered sugar, softened butter, eggs, and vanilla until smooth.
Spread over the crust evenly.
Add Layers:

Arrange banana slices over the filling.
Spread drained crushed pineapple on top.
Cover with whipped topping.
Garnish & Chill:

Sprinkle chopped walnuts.
Drizzle with chocolate syrup and top with maraschino cherries.
Refrigerate for at least 2 hours before serving.
⏳ Prep Time: 20 mins | ❄️ Chill Time: 2 hrs | Total Time: 2 hrs 20 mins
🍽 Servings: 12 | πŸ”₯ Calories per serving: ~320 kcal

πŸ’‘ Tips & Variations:

Add sliced strawberries for an extra fruity layer! πŸ“
Use a premade graham cracker crust for a quicker prep.
πŸ”–

"Watermelon and Sesame Seed Salad πŸ‰πŸŒΏπŸ₯’⭐ A unique and hydrating summer salad with a nutty sesame crunch.πŸ“Œ Ingredients:4 cu...
04/01/2025

"Watermelon and Sesame Seed Salad πŸ‰πŸŒΏπŸ₯’
⭐ A unique and hydrating summer salad with a nutty sesame crunch.

πŸ“Œ Ingredients:

4 cups watermelon, cubed
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup fresh basil, chopped
2 tablespoons feta cheese, crumbled
1 tablespoon sesame seeds, toasted
For the dressing:

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and black pepper to taste
πŸ“ Directions:

In a large bowl, combine watermelon, cucumber, red onion, and basil.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad and toss gently.
Sprinkle with feta cheese and toasted sesame seeds.
Serve immediately.
⏳ Prep Time: 10 mins | Total Time: 10 mins
🍽 Servings: 4 | πŸ”₯ Calories per serving: ~150 kcal

πŸ’‘ Tips & Variations:

Substitute basil with mint for a different flavor.
Add grilled shrimp for a protein boost.
πŸ”– "

"Zucchini Noodles & Summer Vegetables with Sweet Pepper Chicken Sausage πŸ₯’πŸŒ½β­ A fresh, low-carb meal loaded with vibrant s...
03/31/2025

"Zucchini Noodles & Summer Vegetables with Sweet Pepper Chicken Sausage πŸ₯’πŸŒ½
⭐ A fresh, low-carb meal loaded with vibrant summer veggies.

πŸ“Œ Ingredients:

2 zucchini, spiralized into noodles
2 tablespoons olive oil
1 sweet pepper chicken sausage, sliced
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 cup cherry tomatoes, halved
1 clove garlic, minced
Salt and black pepper, to taste
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
πŸ“ Directions:

Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausage slices and cook until browned. Remove and set aside.
Add remaining olive oil to the skillet. SautΓ© garlic, bell peppers, and cherry tomatoes for 3-4 minutes.
Stir in zucchini noodles, Italian seasoning, salt, and red pepper flakes. Cook for 2 minutes, until just tender.
Return sausage to the pan and toss everything together.
Serve with Parmesan sprinkled on top.
⏳ Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
🍽 Servings: 2 | πŸ”₯ Calories per serving: ~320 kcal

πŸ’‘ Tips & Variations:

Use turkey or pork sausage for a different flavor.
Swap zucchini noodles for spaghetti squash.
πŸ”– "

"Bistecca alla Fiorentina (Tuscan Porterhouse Steak)⭐ A traditional Italian-style grilled steak with simple seasoning.πŸ“Œ ...
03/29/2025

"Bistecca alla Fiorentina (Tuscan Porterhouse Steak)
⭐ A traditional Italian-style grilled steak with simple seasoning.

πŸ“Œ Ingredients:

1 (2-3 lb) Porterhouse steak, at least 1.5 inches thick
2 tablespoons olive oil
2 teaspoons coarse sea salt
1 teaspoon black pepper
1 sprig fresh rosemary
1 clove garlic, halved
Lemon wedges, for serving
πŸ“ Directions:

Remove steak from the fridge 30 minutes before cooking. Pat dry.
Preheat grill to high heat (or 450-500Β°F).
Rub steak with olive oil, salt, and pepper.
Grill for 5-7 minutes per side for medium-rare, turning once. Use a meat thermometer (130Β°F for medium-rare).
Let rest for 5 minutes. Rub with garlic and rosemary before slicing.
Serve with lemon wedges.
⏳ Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
🍽 Servings: 2-4 | πŸ”₯ Calories per serving: ~600 kcal

πŸ’‘ Tips & Variations:

Use a cast-iron pan for an indoor sear.
Serve with arugula and Parmesan for a classic Tuscan touch.
πŸ”– "

"🌿 Peppers Roasted with Garlic, Basil, and Tomatoes πŸ…(A fragrant and flavorful roasted veggie dish!)πŸ”Ή Ingredients:4 bell...
03/28/2025

"🌿 Peppers Roasted with Garlic, Basil, and Tomatoes πŸ…
(A fragrant and flavorful roasted veggie dish!)

πŸ”Ή Ingredients:

4 bell peppers (red, yellow, or orange), sliced 🌢️
1 pint cherry tomatoes, halved πŸ…
4 cloves garlic, minced πŸ§„
2 tbsp olive oil πŸ«’
1 tbsp balsamic vinegar 🍷
1 tsp dried basil (or 1 tbsp fresh) 🌿
1/2 tsp salt πŸ§‚
1/2 tsp black pepper 🌢️
πŸ•› Prep: 10 min | ⏳ Cook: 25 min
πŸ”₯ Calories: ~120 per serving | 🍽 Servings: 4

πŸ‘¨β€πŸ³ Directions:
1️⃣ Preheat oven to 400Β°F (200Β°C).
2️⃣ Toss peppers, tomatoes, and garlic with olive oil, balsamic vinegar, basil, salt, and pepper.
3️⃣ Spread on a baking sheet in a single layer.
4️⃣ Roast for 20-25 min until peppers are tender and slightly charred.
5️⃣ Serve warm as a side dish, on toast, or over pasta!

πŸ”– "

"🍰 Classic Cheesecake πŸ₯„πŸ”Ή Ingredients:1 1/2 cups graham cracker crumbs πŸͺ1/4 cup melted butter 🧈3 (8 oz) packages cream ch...
03/27/2025

"🍰 Classic Cheesecake πŸ₯„
πŸ”Ή Ingredients:

1 1/2 cups graham cracker crumbs πŸͺ
1/4 cup melted butter 🧈
3 (8 oz) packages cream cheese, softened πŸ§€
1 cup sugar πŸ₯„
3 eggs πŸ₯š
1 tsp vanilla extract 🌿
1/2 cup sour cream πŸ₯›
πŸ•› Prep: 15 min | ⏳ Bake: 55 min | ❄️ Chill: 4 hrs
πŸ”₯ Calories: ~400 per slice | 🍽 Servings: 8

πŸ‘¨β€πŸ³ Directions:
1️⃣ Preheat oven to 325Β°F (163Β°C). Mix crust ingredients, press into a pan.
2️⃣ Beat cream cheese and sugar. Add eggs one at a time, then vanilla and sour cream.
3️⃣ Pour over crust and bake ~55 min. Cool, then chill 4 hrs before serving.

πŸ”– "

"πŸ• Homemade Stromboli πŸŒŸπŸ”Ή Ingredients:1 package refrigerated pizza dough 🍞1/2 cup marinara sauce πŸ…1 1/2 cups shredded moz...
03/25/2025

"πŸ• Homemade Stromboli 🌟
πŸ”Ή Ingredients:

1 package refrigerated pizza dough 🍞
1/2 cup marinara sauce πŸ…
1 1/2 cups shredded mozzarella πŸ§€
1/2 cup sliced pepperoni πŸ•
1/2 cup cooked Italian sausage 🌭
1/2 tsp garlic powder πŸ§„
1 tsp Italian seasoning 🌿
1 egg (for egg wash) πŸ₯š
πŸ•› Prep: 15 min | πŸ”₯ Cook: 20 min | πŸ”₯ Calories: ~350 per slice
🍽 Servings: 6

πŸ‘¨β€πŸ³ Directions:
1️⃣ Preheat oven to 400Β°F (200Β°C).
2️⃣ Roll out pizza dough & spread marinara sauce.
3️⃣ Layer cheese, pepperoni, and sausage.
4️⃣ Roll up tightly & seal edges.
5️⃣ Brush with egg wash & sprinkle with seasoning.
6️⃣ Bake for 20 min until golden brown. Slice & enjoy!

πŸ”–
"

"πŸ• Air Fryer Mini Pizza Calzones πŸ”₯πŸ”Ή Ingredients:1 package refrigerated pizza dough 🍞1/2 cup pizza sauce πŸ…1 cup shredded ...
03/25/2025

"πŸ• Air Fryer Mini Pizza Calzones πŸ”₯
πŸ”Ή Ingredients:

1 package refrigerated pizza dough 🍞
1/2 cup pizza sauce πŸ…
1 cup shredded mozzarella πŸ§€
1/2 cup mini pepperoni πŸ•
1/2 tsp Italian seasoning 🌿
1 egg (for egg wash) πŸ₯š
πŸ•› Prep: 10 min | πŸ”₯ Cook: 8 min | πŸ”₯ Calories: ~250 per calzone
🍽 Servings: 8

πŸ‘¨β€πŸ³ Directions:
1️⃣ Preheat air fryer to 375Β°F (190Β°C).
2️⃣ Roll out pizza dough & cut into 8 squares.
3️⃣ Spoon pizza sauce, cheese & pepperoni onto each.
4️⃣ Fold over, seal edges with a fork & brush with egg wash.
5️⃣ Air fry for 8 min until golden brown. Serve warm!

πŸ”–
"

"πŸŽ‰ Churros πŸ₯–πŸ”Ή Ingredients:1 cup water πŸ’§2 1/2 tbsp sugar 🍚1/2 tsp salt πŸ§‚2 tbsp butter 🧈1 cup all-purpose flour 🌾2 eggs πŸ₯š1...
03/25/2025

"πŸŽ‰ Churros πŸ₯–
πŸ”Ή Ingredients:

1 cup water πŸ’§
2 1/2 tbsp sugar 🍚
1/2 tsp salt πŸ§‚
2 tbsp butter 🧈
1 cup all-purpose flour 🌾
2 eggs πŸ₯š
1/2 tsp vanilla extract 🌿
Oil for frying πŸ›’οΈ
1/2 cup sugar & 1 tsp cinnamon (for coating) πŸ‚
πŸ•› Prep: 10 min | πŸ”₯ Cook: 4 min per batch | πŸ”₯ Calories: ~210 per churro
🍽 Servings: 6-8

πŸ‘¨β€πŸ³ Directions:
1️⃣ Heat water, sugar, salt & butter in a saucepan until boiling.
2️⃣ Remove from heat, stir in flour & mix until a dough forms.
3️⃣ Beat in eggs & vanilla until smooth.
4️⃣ Pipe dough into hot oil (375Β°F) in 5-inch strips. Fry until golden.
5️⃣ Drain on paper towels, then roll in cinnamon-sugar.

πŸ”– "

"πŸ°πŸŒ€ Amy’s Marvelous Marbled Cheesecake πŸŒ€πŸ°A beautiful marbled cheesecake combining rich vanilla and deep chocolate swirls...
03/25/2025

"πŸ°πŸŒ€ Amy’s Marvelous Marbled Cheesecake πŸŒ€πŸ°

A beautiful marbled cheesecake combining rich vanilla and deep chocolate swirls, set on a buttery graham cracker crust.

Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Filling:
2 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
4 ounces semisweet chocolate, melted
Directions:
Preheat the Oven:

Set oven to 325Β°F (165Β°C).
Grease a 9-inch springform pan.
Make the Crust:

Combine graham cracker crumbs and melted butter.
Press into the bottom of the pan.
Prepare the Filling:

Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in vanilla and sour cream.
Create the Marble Effect:

Divide the batter into two bowls.
Stir melted chocolate into one bowl.
Spoon dollops of both batters onto the crust and swirl gently with a knife.
Bake:

Bake for 50 minutes, or until the center is just set.
Cool & Serve:

Let cool completely, then refrigerate for at least 4 hours before serving.
Nutritional Information:
⏰ Prep Time: 15 minutes | 🍳 Cooking Time: 50 minutes | ⏱️ Chill Time: 4 hours
πŸ”₯ Calories: ~340 kcal per slice
🍽️ Servings: 8
"

"🍣 Broiled Salmon with Soy-Ginger Glaze πŸ₯’πŸ”Ή Ingredients:2 salmon fillets 🐟2 tbsp soy sauce πŸ₯’1 tbsp honey 🍯1 tsp fresh gin...
03/24/2025

"🍣 Broiled Salmon with Soy-Ginger Glaze πŸ₯’
πŸ”Ή Ingredients:

2 salmon fillets 🐟
2 tbsp soy sauce πŸ₯’
1 tbsp honey 🍯
1 tsp fresh ginger, grated 🌿
1 tsp garlic, minced πŸ§„
1/2 tsp sesame oil πŸ₯œ
1/2 tsp lemon juice πŸ‹
1/4 tsp red pepper flakes (optional) 🌢
πŸ•› Prep: 5 min | πŸ”₯ Cook: 6-8 min (broiler) | πŸ”₯ Calories: ~350 per serving
🍽 Servings: 2

πŸ‘¨β€πŸ³ Directions:
1️⃣ Preheat broiler & line a baking sheet with foil.
2️⃣ In a bowl, whisk soy sauce, honey, ginger, garlic, sesame oil & lemon juice.
3️⃣ Place salmon on the sheet & brush with glaze.
4️⃣ Broil for 6-8 min until caramelized & flaky.

πŸ”–
"

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