Haiti Uncovered

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Haiti Uncovered

Hardcover, 304 Pages, 113 recipes, Full color coffee table travel cookbook—photos, recipes, history and culture promoting the culinary heritage of Hai

Culinary Coffee Table Book that embraces every region and tradition of Haiti. Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine will bring into focus the beauty of Haiti through its diverse culinary traditions. The beautifully bound and illustrated, hard cover book, released in November 2014, will present and represent the dishes and cooking traditions from the major geographic

al Departments. Author Edwidge Danticat is writing the foreward. Join this page and get introduced or re-introduced to the beauty of Haitian Cuisine through pictures, stories and videos. Come enjoy the beauty of Haitian Food that will culminate into a beautiful book that you all helped come alive.

03/28/2026

From the Pages of Haiti Uncovered

This is more than a soup… this is a warm hug from home. 🇭🇹

Today, we’re sharing Bisque of Squash Soup, a creamy, comforting dish that balances sweetness and spice with the soulful flavors of Haiti. Perfect for cozy nights or special gatherings, this recipe carries the heart of our kitchens.

In Haitian culture, a good soup isn’t just food, it’s love, tradition, and togetherness. Every spoonful tells a story, connecting us to our roots and our families.

You’ll find this recipe and many more in Haiti Uncovered, where every page invites you to taste Ayiti in its truest form.

💛 Save this, try it, and let a taste of Haiti warm your heart.

12/12/2025

🇭🇹12.12 just got sweeter! Unlock your Haiti Uncovered discount with code HU1212.

Taste the culture, feel the magic.

12/11/2025

Get ready for a taste of the island! 🇭🇹A little taste of Ayiti is coming... Haiti Uncovered's 12.12 deal drops tomorrow! Elevate your kitchen & holiday gifting! 👀 Set your Alarm!

12/06/2025

We’re so excited to be participating in the Brooklyn Navy Yard’s 8th Wallabout Wonderland Holiday Market! 🎊

Come support us and 150+ other amazing local businesses, enjoy food, games, and get into the holiday spirit TODAY, December 6 & 7, from 12–5 PM.

And guess what? You can shop ALL your favorites at our table —
✨ Haiti Uncovered
✨ Taste of Solitude
✨ Roarior Shop merch
✨ Fleur D’Epis seasoning sets - perfect to complete your holiday feast!

We can’t wait to see you there! ❤️
Check our stories for ticket links! 🎟️🌟

12/02/2025

Happy Birthday to the woman who uncovers Haiti’s beauty with every recipe, every story, every plate. Cheers to another year of culture, flavor, and purpose, Nadège! 🇭🇹🎉

11/28/2025

Make a difference this Black Friday, support small and shop local with love. ❤️ Checkout: roariorshop.com

11/22/2025

Hey loves! ❤️
Just a reminder that tomorrow, Sunday, Nov 23, is the very last day to place your orders for our Bread Pudding and Kremas.
Don’t miss out on your holiday treats!

Available at roarioshop.com

10/09/2025

There's a story behind every dish. A history in every spice. A celebration in every meal.

This is more than just a book, it's your passport. "Haiti Uncovered" takes you on a vibrant tour through the regions of Haiti, exploring the traditions and unforgettable recipes that make the cuisine so magical.

We want to know: What's the one Haitian dish you think everyone should try at least once? Drop it in the comments! 👇

06/24/2025

Join us TODAY Tuesday June 24 at 5:30 PM at the Clarendon Branch for a free Recipe Swap with Chef Nadège Fleurimond!

She’ll be preparing Blan Manje, a beloved Haitian dessert featured in her cookbook Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine. 🍮✨

Come taste, share your favorite recipes, and celebrate culture through food.

📍 Clarendon Library | Free & open to all
📲 Check the link in our stories for details!

06/21/2025

TOMORROW! | June 22 | 7 PM (Virtual)
It’s going to be a flavorful ride! 🍽️
Join us for Meet the Chef, a delicious celebration of Haitian cuisine and National Caribbean American Heritage Month 🇭🇹

Featuring the amazing Chef Nadège Fleurimond
🎤 Moderated by the fabulous Doreen Thompson, Co-Founder of NCAFFA
🎙️ Hosted by the vibrant Francine Campbell-Hakim, Program Director of NCAHM

✨ To celebrate, we’re giving YOU and our community a 10% discount on the Haiti Uncovered Cookbook — Nadège’s beautiful culinary journey through Haiti’s rich regional flavors! 📚🌴

🎁 Use code NCAHM2025 at checkout
🗓️ Offer valid through July 31, 2025

Grab your snacks, pour a little Barbancourt 🍹, and tune in for good vibes, great convo, and rich culture!
Check the stories for the registration link!

06/10/2025

Celebrate National Caribbean-American Heritage Month with a taste of Haiti! 🇭🇹
Get 10% off Haiti Uncovered: A Regional Adventure Into the Art of Haitian Cuisine — a rich, flavorful journey through Haiti’s culinary roots.

Use code NCAHM2025 at checkout, or simply click the link at the comment section.

✨ Let’s honor Caribbean heritage one bite at a time.

Address

New York, NY

Website

http://www.nadegefleurimond.com/

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