Grandma’s recipes

Grandma’s recipes do what you love 🤓
(4)

08/01/2026

This cranberry pecan chicken salad is a total game changer — creamy, crunchy, sweet, and so delicious! Made it for weeks straight and still not tired of it Must express something to keep getting my recipes.. Thank you. Full recipe in the first comment

08/01/2026

Place raw biscuit dough pieces over raw square ground beef patties, paired with 2 ingredients, into a glass casserole dish for a hearty supper that's .
Full recipe 👇 💬

08/01/2026

Fluffy Blueberry Cottage Cheese Pancake Bites – High-Protein, Fluffy & Bursting with Berries!

Ingredients

1 cup cottage cheese

1/2 cup rolled oats

2 eggs

1/2 cup fresh blueberries

1 tsp baking powder

1 tsp vanilla extract

Say YUM to keep getting my recipe

Full recipe⬇️⬇️

08/01/2026

My neighbor dropped this off when I was sick and I begged for the recipe right away.
Full recipe 👇 💬

07/31/2026

*Cheesy Baked Ground Beef Casserole* 😍

It's basically layers of seasoned ground beef topped with mashed potato or béchamel and lots of melted cheese.

# # # *Ingredients - Serves 4-5*

*For the meat layer:*
- *1 lb / 500g* ground beef
- *1* large onion, diced
- *2* garlic cloves, minced
- *1* grated tomato or *2 tbsp* tomato paste
- *1 tsp* salt, black pepper, cumin, paprika
- *1/2 tsp* dried oregano or thyme
- *2 tbsp* oil

*For the topping - pick one:*
Option 1 - Easy: *3* potatoes, boiled + mashed with *2 tbsp* butter + *1/2 cup* milk + salt
Option 2 - Creamy: *Béchamel* - 2 tbsp flour + 2 tbsp butter + 2 cups milk

*For the top:*
- *2 cups* shredded cheese - mix of mozzarella + cheddar
- Black pepper + dried herbs for garnish

# # # *Instructions*
1. *Meat filling*: Heat oil in a pan. Sauté onion until soft. Add garlic for 1 min. Add ground beef and break it up. Cook until browned. Add tomato + all spices. Simmer 10 min until sauce thickens.
2. *Topping*: Make your mashed potatoes or quick béchamel sauce.
3. *Assemble*: In a baking dish, spread the meat mixture on the bottom. Add the mashed potato or béchamel layer on top and smooth it.
4. *Cheese*: Sprinkle all the shredded cheese over the top.
5. *Bake*: Bake at *400°F / 200°C* for 15-20 min until cheese is melted and bubbly. Broil 2 min at the end for that golden brown crust.

Let it rest 5 minutes before cutting so it holds together.

Tastes amazing with a green salad or pickles on the side 😋

07/31/2026

Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!

They call it natural morphine because it removes muscle, joint, rheumatic pain

To keep getting my recipes, you just have to say... Thank you!

07/30/2026

Beignets Fourrés à la Crème (French Cream-Filled Doughnuts)
Ingredients
For the Dough
500 g all-purpose flour
60 g granulated sugar
7 g instant dry yeast....

07/30/2026

*Slow Cooker Garlic Butter Beef Bites* 🥩🧄
Looks so tender and saucy! Everything cooks low and slow in the crockpot.

# # # *Ingredients - Serves 4-6*
*For the beef:*
- 2.5 lbs / 1.1kg beef stew meat, cubed into 1-1.5 inch pieces
- 1 medium onion, diced
- 2 tbsp olive oil for searing - optional but adds flavor

*For the garlic butter sauce:*
- 1/2 cup / 120ml beef broth
- 1/4 cup / 60ml soy sauce
- 1/4 cup / 60g butter, melted
- 3 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 5-6 cloves garlic, minced
- 1 tsp Italian seasoning or thyme
- 1/2 tsp chili flakes or black pepper
- Salt to taste

# # # *Instructions - Crockpot / Slow Cooker*

1. *Prep*:
Add the cubed beef and diced onion to the slow cooker like in your photo.

2. *Make the sauce*:
In a bowl whisk together beef broth, soy sauce, melted butter, brown sugar, Worcestershire, garlic, Italian seasoning, and chili flakes.
That’s what’s being poured in the picture.

3. *Cook*:
Pour the sauce over the beef. Stir gently.
Cover and cook on *LOW for 6-7 hours* or *HIGH for 3-4 hours* until the beef is fork-tender.

4. *Finish*:
Optional: 15 min before serving, mix 1 tbsp cornstarch + 1 tbsp water and stir in to thicken the sauce.
Taste and adjust salt/pepper.

# # # *How to serve it*
This is amazing over:
- *Mashed potatoes*
- *Rice*
- *Egg noodles*
- *Crusty bread* to soak up the sauce

# # # *Tips*
- *Halal version*: Use halal beef and swap soy sauce for coconut aminos if needed.
- *For more flavor*: Sear the beef cubes in a hot pan with olive oil for 2 min before adding to crockpot.
- *Add veggies*: Toss in carrots, mushrooms, or bell peppers in the last 2 hours.

The butter + garlic + soy sauce makes the beef so juicy and flavorful 😋

07/30/2026

*Slow Cooker Creamy Pork Chops & Scalloped Potatoes* 🥔🍖
Super comforting and everything cooks together in one pot!

# # # *Ingredients - serves 4*
*For the potatoes:*
- 2.5 lbs / 1.2kg potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 can 10.5oz / 300ml cream of chicken soup
- 1/2 cup / 120ml milk
- 1 cup / 100g shredded cheddar cheese
- 1 tsp garlic powder
- Salt & pepper

*For the pork:*
- 4 bone-in or boneless pork chops, about 1 inch thick
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper
- 1 tbsp olive oil

# # # *Instructions - Slow Cooker / Crockpot*

1. *Prep the potatoes*:
Spray the slow cooker with oil. Layer half the potato and onion slices on the bottom.
In a bowl, whisk together cream of chicken soup, milk, garlic powder, salt, pepper. Pour half over potatoes. Add cheese. Repeat layers.

2. *Season the pork*:
Pat pork chops dry. Rub with olive oil, paprika, garlic powder, salt & pepper.

3. *Sear for extra flavor* - optional but makes it like the photo:
Sear pork chops 2-3 min per side in a hot pan until golden. This gives that nice crust.

4. *Cook*:
Place seared pork chops on top of the potato layer.
Cover and cook on *LOW for 6-7 hours* or *HIGH for 3-4 hours* until potatoes are tender and pork is cooked through.

5. *Finish*:
Let it sit 10 min with the lid off so the sauce thickens a bit. Sprinkle more pepper on top.

# # # *Oven Version*
Bake covered at *350°F / 175°C for 1 hour 15 min*, then uncover and bake 15 min more to brown the pork.

# # # *Tips*
- Use russet or yukon gold potatoes - they hold up best
- Don't use pre-shredded cheese if you can help it, it melts creamier
- For halal version: swap pork for thick chicken thighs and use cream of mushroom soup

This comes out creamy, cheesy, and the pork stays so juicy 😋

07/30/2026

Black Forest Cheesecake

Ingredients:

Crust:

2 cups of Oreo cookie crumbs

5 tablespoons butter, melted

Cheesecake Filling:

4 packages (8 ounces each) cream cheese, softened

1 1/4 cups sugar

1/4 cup all-purpose flour

2 teaspoons vanilla extract

2 large eggs, room temperature

1 cup dark chocolate chips, melted

1/4 cup Kirsch (cherry liqueur)

1/2 cup sour cream

Full recipe⬇️⬇️

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