Hailee’s 5 Ingredient Kitchen

Hailee’s 5 Ingredient Kitchen 🥘 Easy recipes. Real ingredients. Big flavor. Cook, taste, repeat — because life’s too short for boring food! 😋
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Mango Cheesecake PieIngredients1 graham cracker pie crust8 oz cream cheese, softened1 cup whipped topping1 cup mango pur...
06/13/2026

Mango Cheesecake Pie
Ingredients
1 graham cracker pie crust
8 oz cream cheese, softened
1 cup whipped topping
1 cup mango puree
1/4 cup powdered sugar
1 cup diced mango
Instructions
Beat cream cheese and powdered sugar until smooth.
Mix in mango puree.
Fold in whipped topping.
Spread into pie crust.
Refrigerate for 4 hours.
Top with diced mango before serving.
Strawberry Lemonade Pie
Ingredients
1 graham cracker crust
1 box strawberry pudding mix
1 cup cold milk
1 cup whipped topping
2 tbsp lemon juice
Fresh strawberries
Instructions
Whisk pudding mix with milk until thick.
Stir in lemon juice.
Fold in whipped topping.
Pour into crust.
Chill for 4 hours.
Garnish with strawberries and lemon slices.
Blueberry Dream Pie
Ingredients
1 vanilla cookie crust
8 oz cream cheese
1 cup whipped topping
1 cup blueberry pie filling
1/4 cup powdered sugar
Fresh blueberries
Instructions
Beat cream cheese and powdered sugar.
Fold in whipped topping.
Spread into crust.
Spoon blueberry filling on top.
Chill for 4 hours.
Garnish with fresh blueberries.
Pineapple Coconut Pie
Ingredients
1 graham cracker crust
8 oz cream cheese
1 cup whipped topping
1 cup crushed pineapple, drained
1/2 cup toasted coconut
1/4 cup powdered sugar
Instructions
Beat cream cheese and powdered sugar until creamy.
Fold in whipped topping.
Stir in pineapple and half the coconut.
Spread into crust.
Refrigerate for at least 4 hours.
Sprinkle remaining toasted coconut on top.
Chill Time: 4 hours
Servings: 8 slices each pie.

Strawberry Fluff SaladIngredients1 package (3 oz) strawberry gelatin1 cup boiling water1 cup cold water1 can (20 oz) cru...
06/13/2026

Strawberry Fluff Salad
Ingredients
1 package (3 oz) strawberry gelatin
1 cup boiling water
1 cup cold water
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced
1 tub (8 oz) whipped topping, thawed
1/2 cup mini marshmallows
Instructions
Dissolve the strawberry gelatin in boiling water.
Stir in cold water and refrigerate for 20–30 minutes until slightly thickened.
Fold in the drained pineapple and sliced strawberries.
Gently mix in the whipped topping until smooth.
Stir in the mini marshmallows.
Cover and chill for at least 2 hours before serving.
Garnish with extra strawberries and marshmallows if desired.
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 8–10
Tip: Add blueberries, bananas, or mandarin oranges for a fun flavor twist.

Spinach & Cheese LasagnaIngredients9 lasagna noodles2 cups fresh spinach, chopped1 cup ricotta cheese3 cups shredded moz...
06/13/2026

Spinach & Cheese Lasagna
Ingredients
9 lasagna noodles
2 cups fresh spinach, chopped
1 cup ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 small onion, diced
2 cloves garlic, minced
3 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
Cook lasagna noodles according to package directions. Drain.
Sauté onion and garlic until softened.
Mix ricotta, egg, spinach, Parmesan, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce in a 9x13-inch baking dish.
Layer noodles, ricotta mixture, marinara sauce, and mozzarella cheese.
Repeat layers until ingredients are used.
Finish with sauce, mozzarella, and Parmesan cheese.
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake 10–15 minutes more until golden and bubbly.
Let rest for 10 minutes before serving.
Prep Time
30 minutes
Cook Time
35–40 minutes
Servings
8–10
Optional Add-Ins
Mushrooms
Ground chicken
Italian sausage
Bell peppers
Extra spinach
Topping
Fresh parsley and extra Parmesan cheese.

Cherry Cheesecake Eclair CakeIngredients1 box (11 oz) vanilla wafers1 box (3.4 oz) cheesecake instant pudding mix2 cups ...
06/13/2026

Cherry Cheesecake Eclair Cake
Ingredients
1 box (11 oz) vanilla wafers
1 box (3.4 oz) cheesecake instant pudding mix
2 cups cold milk
1 tub (8 oz) Cool Whip, thawed
1 can (21 oz) cherry pie filling
1/2 cup cherry topping or syrup
1/4 cup chocolate shavings (optional)
Instructions
Arrange half of the vanilla wafers in the bottom of a 9x13-inch dish.
Whisk pudding mix and cold milk until thick.
Fold in half of the Cool Whip.
Spread pudding mixture over the wafers.
Spoon half of the cherry pie filling on top.
Add another layer of vanilla wafers.
Spread remaining pudding mixture and remaining cherry filling.
Top with the rest of the Cool Whip.
Drizzle with cherry syrup and sprinkle with chocolate shavings.
Refrigerate for at least 4 hours before serving.
Prep Time
20 minutes
Chill Time
4 hours
Servings
12–15
Optional Toppings
Fresh cherries
White chocolate curls
Crushed vanilla wafers
Mini chocolate chips

Pineapple Poke CakeIngredients1 box lemon or yellow cake mixIngredients needed to make cake (eggs, oil, water)1 box (3 o...
06/11/2026

Pineapple Poke Cake
Ingredients
1 box lemon or yellow cake mix
Ingredients needed to make cake (eggs, oil, water)
1 box (3 oz) pineapple gelatin
1 cup boiling water
1 can (20 oz) crushed pineapple, drained
1 tub (8 oz) Cool Whip, thawed
1 cup heavy whipping cream
1 tsp vanilla extract
1/2 cup toasted coconut (optional)
Pineapple chunks for topping
Instructions
Bake the cake in a 9x13-inch pan according to package directions.
Let cool for 10 minutes, then poke holes all over the cake using the handle of a wooden spoon.
Dissolve pineapple gelatin in 1 cup boiling water.
Pour the gelatin mixture evenly over the cake, allowing it to soak into the holes.
Refrigerate for 1 hour.
Beat heavy cream and vanilla until stiff peaks form.
Fold whipped cream into the Cool Whip.
Spread over the chilled cake.
Top with crushed pineapple, pineapple chunks, and toasted coconut.
Chill for at least 2 more hours before slicing.
Servings
12–15 servings
Prep Time
15 minutes
Bake Time
30 minutes
Chill Time
3 hours
Optional Toppings
Extra pineapple chunks
Toasted coconut
White chocolate drizzle
Maraschino cherries

No-Bake Lime Dream DessertIngredients2 boxes (3 oz each) lime gelatin dessert mix1 tub (8 oz) whipped topping, thawed1½ ...
06/11/2026

No-Bake Lime Dream Dessert
Ingredients
2 boxes (3 oz each) lime gelatin dessert mix
1 tub (8 oz) whipped topping, thawed
1½ cups cold milk
1 package (15.25 oz) Golden Oreo cookies
4 tbsp melted butter
2 cups sliced kiwi
Zest of 1 lime (optional)
Instructions
Crush the Golden Oreo cookies and mix with melted butter.
Press half of the cookie mixture into the bottom of a 9×13-inch dish.
In a large bowl, whisk lime gelatin mix with cold milk until smooth.
Fold in half of the whipped topping until creamy.
Spread half of the lime mixture over the cookie crust.
Arrange sliced kiwi in an even layer.
Spread the remaining lime mixture over the kiwi.
Top with the remaining whipped topping.
Sprinkle with crushed cookies and lime zest.
Refrigerate for at least 4 hours before serving.
Optional Add-Ins
1 cup crushed pineapple
½ cup shredded coconut
Extra kiwi slices for garnish
Tips
Chill overnight for the best texture.
Serve cold.
Garnish with lime slices before serving.
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 12–15 squares

Blueberry Cheesecake DelightIngredients1 box graham crackers, crushed6 tbsp melted butter8 oz cream cheese, softened1 cu...
06/11/2026

Blueberry Cheesecake Delight
Ingredients
1 box graham crackers, crushed
6 tbsp melted butter
8 oz cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping
2 boxes (3.4 oz each) instant cheesecake pudding mix
3 cups cold milk
1 can (21 oz) blueberry pie filling
1 cup fresh blueberries
Instructions
Mix crushed graham crackers with melted butter and press into the bottom of a 9x13-inch dish.
Beat cream cheese and powdered sugar until smooth.
Fold in half of the whipped topping and spread over the crust.
Whisk pudding mix with cold milk for 2 minutes until thickened.
Spread pudding mixture over the cream cheese layer.
Spoon blueberry pie filling evenly over the pudding.
Top with remaining whipped topping.
Sprinkle with fresh blueberries and graham cracker crumbs.
Refrigerate for at least 4 hours before serving.
Tips
Chill overnight for the best texture.
Add lemon zest for extra flavor.
Serve cold.
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 12–15 pieces

Creamsicle Fruit SaladIngredients1 can (20 oz) mandarin oranges, drained1 can (20 oz) crushed pineapple, drained1 packag...
06/11/2026

Creamsicle Fruit Salad
Ingredients
1 can (20 oz) mandarin oranges, drained
1 can (20 oz) crushed pineapple, drained
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping, thawed
1 cup mini marshmallows
1 teaspoon orange zest (optional)
Instructions
Drain the mandarin oranges and crushed pineapple well.
In a large bowl, combine the fruit and vanilla pudding mix.
Fold in the whipped topping until creamy and smooth.
Stir in the mini marshmallows and orange zest.
Cover and refrigerate for at least 1 hour.
Garnish with extra mandarin oranges before serving.
Tips
Add coconut flakes for a tropical twist.
Chill overnight for even better flavor.
Serve cold.
Prep Time: 10 minutes
Chill Time: 1 hour
Servings: 8–10

Lemon Blueberry Iced TeaIngredients8 cups water8 black tea bags1 cup honey (or sugar)1 cup fresh blueberries2 lemons, sl...
06/11/2026

Lemon Blueberry Iced Tea
Ingredients
8 cups water
8 black tea bags
1 cup honey (or sugar)
1 cup fresh blueberries
2 lemons, sliced
Fresh mint leaves (optional)
Ice cubes
Instructions
Bring 4 cups of water to a boil.
Remove from heat and add tea bags. Steep for 8–10 minutes.
Remove tea bags and stir in honey until dissolved.
Add remaining 4 cups cold water and let cool completely.
Stir in blueberries and lemon slices.
Refrigerate for at least 1 hour.
Serve over ice and garnish with mint leaves.
Tips
Add extra blueberries for a stronger berry flavor.
For a sparkling version, replace 2 cups of water with lemon sparkling water.
Best served ice cold.
Makes: 8 servings
Prep Time: 10 minutes
Chill Time: 1 hour+

Crispy Cheesy Hotdogs BakeIngredients8 hot dogs8 hot dog buns1½ cups shredded cheddar cheese½ cup shredded mozzarella ch...
06/11/2026

Crispy Cheesy Hotdogs Bake
Ingredients
8 hot dogs
8 hot dog buns
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp melted butter
6 slices bacon, cooked and crumbled
2 tbsp chopped chives
¼ cup mayonnaise or ranch dressing
Instructions
Preheat oven to 375°F (190°C).
Place hot dogs inside buns and arrange in a baking dish.
Brush the tops with melted butter.
Sprinkle cheddar and mozzarella cheese generously over each hot dog.
Top with crumbled bacon.
Bake for 12–15 minutes, or until cheese is melted and bubbly.
Drizzle with mayonnaise or ranch dressing.
Garnish with chopped chives and serve hot.
Optional Toppings
Jalapeño slices
BBQ sauce
Crispy onions
Diced tomatoes
Pickles
Prep Time: 10 minutes
Bake Time: 15 minutes
Servings: 8 hot dogs

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